technical data aldonza selección - arzak importsselección type of wine red wine aged in barrel....
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Selección
TYPE OF WINE Red wine aged in barrel.
GRAPE TYPES
Cabernet SauvignonMerlotSyrahTempranillo
PRESENTATION Bordeaux bottle 750 ml.
ALCOHOL VOL. 13,5% Vol.
ELABORATION
Elaborated from a carefully grape selection sourced from low production vines and harvested during the night at its optimal moment of maturation. Blend has been carried out when the ageing is already started in order to look for the best assembly.Temperature fermentation control between 77°F and 82°F (25°-28°C). Minimum ageing of 9 months in american and french oak barrels. Rest in bottle during 12 months in the darkness of our cellar.
GASTRONOMYExcellent pairing with meats, stews, game meat and cheese.
SERVICE 61° - 65°F (16°-18°C).
PRODUCTION 38.200 bottles.
TASTING NOTES
Intensive red cherry colour of upper layer. Intense mature red fruit aromas with roasts, vanilla and dry fruits. Large in mouth, good body tasting and perfect assembly, it leaves intense long persistent end of mouth.
ADVICE
1. According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.2. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Limpidity
Intensity (colour)
0
1
2
3
4
5
6
7
8
9
BAD MEDIUM GOOD EXCELLENT
Apperance
0
1
2
3
4
5
6
7
8
9
10
Purple Garnet
Cherry Ruby
Tile
Nuance
Intensity
Fineness
LITTLE MEDIUM
GOOD VERY GOOD
Nose
Flowers
Fruits
Jams
Nuts
Herbaceous
Vegetables
Lumber
Spices
Toasted
Balsamic
Minerals
Animals
Aromatic Nuances
Body
Taste
WEAK LIGHT
MEDIUM INTENSE
Taste Character
Ripes Green
Velvety Astringents
Tannins
Sweetness
Acidity
Bitterness
NOTHING LITTLE
NORMAL A LOT
EXCESSIVE
Taste Elements
PRESENCE OF OAK
PERSISTENCE
NOTHIN
G
LITTLE
NORM
AL
A LOT
EXCESSIVE
Oak Presence and Persistence
0 1 2 3 4
5 6
7 8
9 10
Unbalanced
Balanced
Harmonious
General Impression
0
1
2
3
4
5
6
7
8
9
10
Excep
tional
Great
Wine
Very G
ood
Good
Avera
ge
Deficie
nt
Quality
0
1
2
3
4
5
6
7
8
9
10
In the year From 2 to 5 years
From 5 to 8 years More than 8 years
Optimum Consumption Time