technical aspect feasibilty (revised)

8/12/2019 Technical Aspect Feasibilty (Revised)

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TECHNICAL ASPECT

Silly-Huns

Hotspot

Arciaga,Francis Michael

Concepcion,Kirk

Gabon,Racez

Mappatao,Gerard

Rilveria,Arjen

Signey, Sigmund

Sally,Cassey


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TECHNICAL ASPECT

The technical aspect identifies if the proposed business

can render the highest possible service level with minimum cost.

It also covers the study of the stall capacity, stall location,

layout, structural specification, operating requirements and

operation process. It includes the proposed product and related

food to be offered to the customers the location and site of the

proposed business, and the building plans and layout of the

business. It also covers the details of the day-to-day operation

of the business. This aims to assure the safety, convenience,

satisfaction, and benefit of the customers.

Silly-Huns Hot Spot is primarily designed for the

fulfilling of the customers tastes and stomachs. With our

customers, we push ourselves to deliver high quality service

matched only by exceeding our responsibilities and surpassing

their expectations. Silly-Hun Hot Spot will offer this Mexican

Dynamite, which is the main product, guaranteed to match our

every customers tastes. Our stalls location will provide our

customers with the relaxation, convenience, and serve as a

regular busy shop, likely compared to that of 7/11, shawarma

shops, and other growing and popular regularly visited snack

houses.


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Our dynamic offers will prove beneficial and satisfying for

every customer.

With the frosty delicious shakes, refreshing soda drinks

and other sweet products, our budding potential business can hit

a profitable start-up, with a little advertising attached.

Location

For the first site, our business will be renting a cozy

space marked by contentment and comfort for our customers which

will be located in #15 Caguioa, Bonifacio Street, Baguio City.

The purpose is to serve our target markets, mainly students from

SLU and the dominant population of young people passing by the

place, which can be comfortable and convenient for their time.

Site survey is primarily our main concern in this preparation.

On our site survey, the proponents found out that the site has

less than five competitors and its a good sign of putting up

the business.

Our proposed site is in an urbanized area where

accessibility and competency are in the proponents favor. In

competency and study of niche/market, the proposed location is a

commercial place, so the prospective customers are almost

everybody.


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Operating Time and Control

The establishment is designed to cater not only to the

needs and satisfaction of the customers, and also to their

convenience. Hence, the proponents of Silly-Huns Hot Spot

professes that the said 10:00 establishment will operate from

am to 6:00 pm from Mondays through Sundays to better cater to

everybodys schedule and satisfaction. The target markets are

already running early in the morning and rushing to their homes

late in the afternoon or at night, thus our services are geared


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towards the times when the potential customers will be walking

hurrying in front of our stall.

Project Schedule

The activities should be done and properly planned for the

completion of the project, and included here are:

1)Registration of the location of the business at theDepartment of Trade and Industry

2)Paying a visit at the Mayors office to get a permit orlicense to go into a business

3)Apply for a TIN number at the Bureau of Internal Revenuefor tax purposes

4)Registration of benefits of employees at the SocialSecurity System and Philhealth


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Below is a Gantt chart showing the proposed projects pre-

operating and start-up activities. Silly-Huns Hot Spot business

stall is to be fully completed in a period of 3 months to be

designed and constructed by a hired construction firm.

GANTT CHART

Gantt chart as a charting technique is used by the

proponents to make it easy for the eyes of interested

stakeholders, and to better understand the work breakdown

structure of Silly-Huns Hot Spot.

For the work break down structure of the company, the

proponents are going to meet the following schedules:

January to April. A feasibility study of the proposed

business will be conducted to have a great blueprint which can


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utilize needed resources and to be profitable, while keeping

down the costs. Feasibility study can give the proponents a

greater understanding of the business, and will allow them to

reach greater, conceivable heights when the business will be put

to work.

May. Partnership formation will be commenced. This

gathering allows the potential partners to have a common vision

and mission in the business to enable them to put greater effort

and time to the business which will significantly increase the

business performance.

June to August. Processing of the necessary documents for

the business, as well as the start of constructing and designing

the business site. It takes two months to prepare the site for

the reason that the place needs to be completely renovated to

fully conform to the business site idea, and to better serve the

customer for their convenience and satisfaction. The acquisition

of equipment will go with the designing of business site

schedule. Some of the equipment will be ordered thus the long

acquisition time. The proponents decided to order some of the

equipment because it saves on costs while having higher quality

which is superior compared to the commonly found domestic

offers.


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July and August.These months are allotted to the hiring of

employees. The qualifications are discussed in the management

aspect of this proposed feasibility study, their works and their

estimated salary.

September.The business will be fully ready and equipped to

enter the competition.

The Building

The building would be a one-storey structure. The main

floor would consist of a long buffet table, four tables, and a

counter top with six chairs. A bar stand would be constructed,

and a refrigerator would be both to keep the cool of the

refreshing soft drinks. A comfort room would be established at

the end of a corner, and a cashier will be installed just in

front of the kitchen door.

As for the outside building customization, a large logo of

Silly-Huns Hot Spot would be portrayed, and in the long run, it

would serve as a trade mark. The logo will have a design of a

face, embellished by the popular moustache of a Senorito,

wearing a Mexican hat, native to the Mexican country. The door

would be designed like that of the old English bars, which can


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be pushed. This design was created to bring out a Mexican

atmosphere which will greatly benefit the popularity of our main

dish, the Mexican Dynamite.

Our building shall be constructed in such a way that it

would catch the attention of passer-bys and potential customers,

aside from ensuring that customer would be safe and feel

relaxed.

The proposed building and space will be rented, and will be

improved according to the business design. Renting helps to

bring down the cost rather than buying and constructing a new

building.


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Rough Draft

Floor Plan


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Interior Design


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Company Logo


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Insurance

Home Shield Fire Insurance

Print this Page

Some people say that it is better to be robbed of valuables at home than your home being engulfed in

fire. So as not to be sorry when fire struck, insure with the G-Care Home Shield fire insurance.

Any type of residence, whether a condominium, townhouse or apartment can be insured with Home

Shield if the named owner is an active member of the GSIS or their immediate familyspouses,

children, parents, brothers and sisters. Likewise, properties of retirees and pensioners and their

immediate family can also get a Home Shield Fire Insurance.

Even a commercial establishment named can be insured with Home Shield if the named owner is a

qualified applicant.

Premium rate for this insurance is one of the lowest in the market at P640 for every P1 million of annual

coverage against fire.

Different rates, however, are applied based on the location of the property. GSIS has a zoning system for

its Home Shield Fire Insurance premium rate as follows: Zone 1 at 0.08% rate covers Metro Manila,

Metro Cebu, SBMA Area, Clark Development Corporation and all export processing zones and industrial

parks. While Zone 2 at 0.188% are all areas not covered by Zone 1.

Other protection against earthquake, typhoon or flood can also be availed for an additional rate of only

0.04%. On top of the low premium rates, GSIS offers 20% owners discount to all qualified assureds.

Another unique feature of Home Shield is that premium can be paid in full or installment basis in cash or

by just issuing post-dated checks.

Just bring the following documents to any GSIS servicing office nearest you to apply for Home Shield Fire

Insurance:

Transfer of Certificate of Title (TCT), and/ or Tax Declaration or a copy of the Articles of Incorporation for

corporate properties

Birth certificates and marriage contracts as proof of relationship for the extended and immediate family

of active members

With Home Shield, one can leave the house free of anxiety at the mere sound of a fire truck siren.
http://www.gsis.gov.ph/print.php?id=61http://www.gsis.gov.ph/print.php?id=61http://www.gsis.gov.ph/print.php?id=61


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Equipments

Equipement Price And Description

Imarflex Deep Fryer

IDF-6000S

Supplier: Imarflex

Price: PHP 4,522.00

Description: This deep fryer is commonly

used in businesses for frying French

Fries. This appliance will help in

preparing perfectly fried foods.

Specifications:

2400 Watts 6 Liter Capacity Stainless Steel Temperature Control Basket.Raise the food clear of the

oil when cooking is finished.

Automatic devices. Raise and lowerthe basket into the oil, measures

to prevent food from becoming over

cooked.

Ventilation Systems. Reduce frying


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odors, oil filters to extend the

usable life of the oil, and

mechanical or electronic

temperature controls.

Imarflex Power Blender

ICB-500A

Supplier: Imarflex

Price: PHP 2,300

Description: This is used to serve

flavored shakes as compensation of the

Dynamite. It is a kitchen and

laboratory appliance used to mix, puree,

or emulsify food and other substances. A

stationary blender consists of a blender

jar with blade at the bottom, rotated by

a motor in the base. The newer immersion

blender configuration has a motor on top

connected by a shaft to a blade at the

bottom, which can be used with any

container.

Specification:

1500 CC Capacity 500 Watts Safety Switch


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Blends, puree, grinds, ice crusher 2-speed setting with pulse

Refrigerator Supplier: Imarflex

Price: PHP 14, 490

Description: This appliance will be used

for the drinks that will be sold to in

the stall. This will keep the soda,

juice and shakes cold and refreshing for

the customers delight.

Features:

12 CF Beverage Cooler Electronic Temperature Control with

LED Display

Soft Touch Control Panel Commercial Type Handle Stainless Steel GrilleSecurity Lock Auto Door Close Mechanism Casters with Brake 5 Adjustable/Removable Shelves Space Saving Flush Back Design


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Packaging

Cone-shaped Paper Cups Supplier: Universal APA Corp.

Price: PHP 20.00

Description: Cone-shaped paper

cups are used for take-out

without rice dynamite which is

very convenient for customers.

Pieces: 20

Per Piece: P1.00

Slant height:117mm

Perpendicular height:100mm

Base radius:60mm

Paper Boxes Supplier: Universal APA Corp.

Price: PHP 100.00

Pieces: 40

Per piece: P2.50

Description: Paper boxes are

industrially prefabricated

cartons. Widely used and

convenient to handle, they are


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well suited for packaging goods

and materials. Though called

"paper boxes," they are not

made of paper, but corrugated

cardboard that is biodegradable

and good for the environment.

GlassSupplier: Universal Glass Company,

Inc.

Price: PHP 40.00

Description:Glass is an amorphous

solidthat has been around in various

forms for thousands of years and has

been manufactured for human use since

12,000 BCE. Its status as a liquid,

versus a solid, has been hotly

debated. The short story is

that glass is a supercooled liquid,

meaning that it is rigid and static

but does not change molecularly

between melting and solidification

into a desired shape. It is one the

most versatile substances on Earth,

used in many applications and in a

wide variety of forms, from plain

clear to tempered and tinted

varieties, and so forth.
http://www.wisegeek.com/what-is-an-amorphous-solid.htmhttp://www.wisegeek.com/what-is-an-amorphous-solid.htmhttp://www.wisegeek.com/what-is-an-amorphous-solid.htmhttp://www.wisegeek.com/what-is-an-amorphous-solid.htm


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Ingredients

Dynamite

Finger Chili Supplier:Yunnan Excellent Land

Agricultural Products Co.,

Ltd.

Price: PHP 10.00

Pieces: 20

Per Piece: P0.50

Description:Chili is a popular

dish of beef stewed with

seasoning and chile peppers.
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Cheese Supplier: Nestle, Corporation

Price: PHP 25.00

Per slice: P2.00

Description: Cheese consists of

proteins and fat from milk,

usually the milk

of cows, buffalo, goats,

or sheep. It is produced

by coagulation of the milk

protein casein. Typically, the

milk is acidified and addition

of the enzyme rennet causes

coagulation. The solids are

separated and pressed into

final form.

Ham

Supplier: Purefoods Ham, Corp.

Price: PHP 50.00

Per Piece: P3.50

Description: Ham is a cut of

meat from the thigh of the hind


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leg of an animal, usually

a pig. This will serve as a

wrapper for the finger chilly

or sili and cheese.

Bread Crumbs Supplier: Panko

Price: PHP 67.00

Per serving: P1.75

Description: This will be used

as a breading for the Mexican

dynamite for it to be crispy at

the same time delicious.

Meat Supplier: Monterey

Price: PHP 120.00

Per serving: P3.00

Description: A variety will be

used based on the customers

preference it could be grounded

Pork, Beef, Fish or Ham for the

product to have a more

flavorful taste and to attract


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customers who prefer meat for

their diet.

Chicken Supplier: Magnolia Chicken

Price:PHP130.00

Per serving: P3.00

Description: thisis the most

common type of poultryin the

world and is prepared

as foodin a wide variety of

ways, varying byregion andculture.

Bacon

Supplier: Monterey

Price:PHP 50.00

Per Piece: P3.00

Description: Baconis a cured

meatprepared from a pig. It is

first curedusing large quantities

of salt, either in a brineor in a

dry packing; the result is fresh
http://en.wikipedia.org/wiki/Poultryhttp://en.wikipedia.org/wiki/Foodhttp://en.wikipedia.org/wiki/Cured_meathttp://en.wikipedia.org/wiki/Cured_meathttp://en.wikipedia.org/wiki/Domestic_pighttp://en.wikipedia.org/wiki/Curing_(food_preservation)http://en.wikipedia.org/wiki/Brinehttp://en.wikipedia.org/wiki/Brinehttp://en.wikipedia.org/wiki/Curing_(food_preservation)http://en.wikipedia.org/wiki/Domestic_pighttp://en.wikipedia.org/wiki/Cured_meathttp://en.wikipedia.org/wiki/Cured_meathttp://en.wikipedia.org/wiki/Foodhttp://en.wikipedia.org/wiki/Poultry


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bacon(also known as green bacon).

Fresh bacon may then be further

dried for weeks or months in cold

air, or it may

be boiledor smoked. Fresh and

dried bacon is typically cooked

before eating. Boiled bacon is

ready to eat, as is some smoked

bacon, but may be cooked further

before eating.
http://en.wikipedia.org/wiki/Boilinghttp://en.wikipedia.org/wiki/Smoking_(food)http://en.wikipedia.org/wiki/Smoking_(food)http://en.wikipedia.org/wiki/Boiling


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Beef Supplier: Monterey

Price: PHP 180.00

Per serving: P3.00

Description: Beefis

the culinary

namefor meatfrom bovines,

especially cattle. Beef can be

harvested from cows, bulls,

heifers or steers.
http://en.wikipedia.org/wiki/Culinary_namehttp://en.wikipedia.org/wiki/Culinary_namehttp://en.wikipedia.org/wiki/Meathttp://en.wikipedia.org/wiki/Bovinaehttp://en.wikipedia.org/wiki/Cattlehttp://en.wikipedia.org/wiki/Cattlehttp://en.wikipedia.org/wiki/Bovinaehttp://en.wikipedia.org/wiki/Meathttp://en.wikipedia.org/wiki/Culinary_namehttp://en.wikipedia.org/wiki/Culinary_name


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Cost per Product computation

Component Price

Cheese Php 2.00

Packaging Php 3.50

Finger Chilly Php 0.50

Ham Php 3.50

Meat Php 3.00

Direct Labor[(260/800)2]

*note

260=Salary,800=capacity,2=# of

employees

Php 0.65

Factory Overhead(1.5x.65) Php .975

Total Product Cost per Unit Php 14.125

X Mark-Up 1.50%

Gross Price Php 21.19

X Value Added Tax 1.12%

Product Price Php 24

*note rounded to whole number

for conviniece


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SHAKES

Strawberry Shake Price: PHP 45.00

Description:Strawberry shake

is made of these red colored

fruits and is specifically

grown in cold climates. This

fruit is used to make jams and

jelly and for flavor. A good

source of manganese and iodine,

strawberries help boost the

immune system.

Mango Shake Price: PHP 45.00

Description: Mango fruit is

one of the most popular,

nutritionally rich fruits with

unique flavor, fragrance,

taste, and heath promoting

qualities making it a common

ingredient in new functional

foods often labeled super


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fruits" and riched in Vitamin-

Aand flavonoids like beta-

carotene, alpha-carotene,

and beta-cryptoxanthin.

Apple Shake Price: PHP 45.00

Description: Delicious fruit

shake made of crunchy apple

fruit packed with rich phyto-

nutrients that in the true

senses indispensable for

optimal health. The

antioxidants in apple have much

health promoting and disease

prevention properties; thus

truly justifying the adage, an

apple a day keeps the doctor

away.


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Cookies and Cream Price: PHP 45.00

Description: A homemade sheet

of cookies, broken up into tiny

pieces and addition of chia

seeds to fulfill that cookie-

riddled effect.

Banana Shake Price: PHP 45.00

Description: Banana shake,

nature's own energy-rich food

that comes in a safety

envelope. Banana fruit is one

of the high calorie tropical

fruits. 100 g of fruit provides

90 calories. Besides, it

contains good amounts of health

benefiting anti-oxidants,

minerals, and vitamins.


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Preparations and Procedures

Dynamite

1.Prepare all equipment and ingredients needed Deep fryer Bowl Egg beater Cooked Ham Finger chilies Cheese Tooth pick Egg Breadcrumbs

2.Wash finger chillies and remove the chilly seeds usingrunning water to remove the bitter taste of the finger

chilly.

3.Slice a block of cheese into sticks and set aside.Thickness of the cheese may depend on your preference.

4.Slice cooked ham into strips.5.Get finger chillies, cheese and ham then assemble.


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Place one finger chillies together with 2-3 sticks ofcheese and wrap it with a slice of cooked ham then

seal it with a tooth pick.

6.Beat some eggs in a bowl7.Dip the assembled chillies8.Roll dipped assembled chillies on the breadcrumbs.9.Deep fry assembled chillies in hot oil until golden brown.10. Drain excess oil and let it cool

Shakes

1. Choose fresh and ripe fruit. This will ensure that shake

contains quality ingredients.

2. Cut the fruit into small pieces. Peel the skin off and remove

any seeds. Make the pieces smaller than a golf ball to ensure

that the fruit blends well. It will need 1 to 2 cups of fruit.

3. Place the fruit in the blender. Pour the liquid over the

fruit. It will need to add to 1 cup of preferred liquid,

such as juice, water and milk.

4. Secure the lid on blender. Set the blender on high speed and

hit the start button. Puree the fruit and liquid for 20 to 30

seconds.


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5. Check whether the fruit blended well. Once the mixture

blends, begin to add two ice cubes at a time on the low setting.

Continue to add two ice cubes until the fruit shake thickens.

6. It may need to add more fruit, liquid or ice to achieve the

desired thickness and taste.

7. Pour fruit shake into a glass and ready to be served.


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Employees

STORE MANAGER/ACCOUNTANT

The store manager will be the one to take care of the

stall. He is to open and close the stall from 12 noon up to 7 in

the evening. Motivating personnel, making sure the store is

making profits and keeping customers satisfied is his priority.

This is the purpose for the preference of a management degree

holder.

Preparing a work schedule, accounting records will also be

his responsibility so as to inventory management. He is to

create a good working environment and a fine place to eat for

the customers. If necessary he is to help the store attendants

in organizing supplies and attending to customers during rush

hours.

He will be receiving a monthly salary of 11,151.40 Php

withheld of tax and net of premiums.


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STORE ATTENDANT

A typical work of a waiter and helper is the job of a store

attendant. Both of them will be trained to cook the product so

that they can switch places at their will. Attending to

customers, making the store clean and cooking the product will

be their priority. Physically fit and customer friendly

personnel will be a necessity for this reason. Receiving

deliveries and organizing the supplies is also part of their

job. They are to accompany the store manager in opening and

closing the store from 12noon till 7 in the evening.

They will be receiving minimal wage of 6678.07 Php a month

net of premiums.

The store attendant must at least be a high school graduate

so that he/she may have the basic educational background like

basic math for them to lessen human errors.

The store attendant must have a friendly and pleasing

personality to better cater to our customers. It is said that a

person who doesnt smile shouldnt put up a business because it

will just drive away customers.


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With different and varied customers always coming by, a

store attendant should be comfortable with their varied

personalities, and have good social skills.

Being in selling business, store attendant should be polite

and helpful to retain loyal customers, and to better attract

more.

Being physically fit will should be required on store

attendant as the business always need full body motion and the

requirement of moving stocks.

No man is an island. A person who conducts business, taking

all the responsibilities and such is just leading himself to

doom. The proposed business is a team effort, and will forever

be conducted as such. Being comfortable with other members will

greatly boost business positivism and enthusiasm which can help

the business grow with it.

technical aspect feasibilty (revised)

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