tbm feast for the senses
TRANSCRIPT
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To Be MeFeast for theSenses
Key Stage 1 (SLD)
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Skills listed on a dark orangebackground are Cross CurricularSkills
Skills listed on a light orangebackground are Thinking Skills andPersonal Capabilities
A practical resource to support the Personal Development and MutualUnderstanding (PDMU) Area o Learning in the Northern Ireland Curriculum
The To Be Me (Personal Development and Mutual Understanding) thematicunit or Key Stage 1 pupils with severe learning difculties (SLD) aims to provide
teachers with support in beginning the planning, teaching and assessing o PDMU within the Northern Ireland Curriculum.
This resource is comprised o six sub-units
• FitforLife
• Let’sGetMoving
• HomeisWheretheHeartis
• FeastfortheSenses
• StraightfromtheHeart
• Let’sGetTogether
It details suggested learning activities and methodologies which will assist teachers indevelopingchildren’spersonal,emotional,socialandhealthneedsattheveryearlieststagesof
development.
ItincludeslinkstotheThinkingSkillsandPersonalCapabilitiesFramework,thecrosscurricular
skills o Communication, Using Mathematics and Using ICT. The resource also connects to the
Areas o Learning where appropriate and incorporates the principles o Assessment or Learning.
Strand 1Personal Understanding and Health
Themselves and their Personal AttributesBegin to recognise uniqueness and value personal qualities and abilities
Their Own and Others’ Feelings and Emotions
Begin to recognise and manage some eelings
Keeping Healthy and Safe
Begin to recognise some aspects o a healthy liestyle
Strand 2Mutual Understanding in the Local and Wider Community
Similarities and DifferencesBegin to recognise dierences in each other
Learning to Live as a Member of a Community
Begin to understand their role in the classroom community
Relationships with Family and Friends
Begin to understand the relationships within a amily
Similarities and Differences
Begin to recognise dierences
WritersAnnaWoznica,LisanallySchool,Armagh
HelenStewart,TorBankSchool,Dundonald
Stephanie Anderson, Tor Bank School, Dundonald
Caroline Currie, Lisanally School, Armagh
Resource Sheet in this booklet
Powerpoint Activity
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Curriculum ObjectiveTo develop the young person as an individual
Key ExperiencesPupils will have opportunities to:
• developawarenessthattheirhandscanprovide information about their immediate
environment;
• usethesenseoftouchtointegrateinformationcomingfromvariousareasofthe body;
• respondtoarangeoftactilestimuli;
• distinguishbetweendifferentmeasures of temperature;
• experimentwithvarioustextures;
• discriminatebetweendifferentcolours
and smells;• developanunderstandingofdifferent
tastes;
• begintodiscriminatebetweendifferentsounds;
• locate,trackandconcentrateonvisualstimuli; and
• developmemoryskills.
Learning IntentionPupils will begin to:
• beawareoftheirsenses.
Progress in LearningI am beginning to:
• developmysenseoftaste;
• developmysenseofsmell;• developmysenseofhearing;
• developmysenseofsight;and
• developmysenseoftouch.
Success CriteriaPupils will:
• begintoexplorewhotheyare;and
• begintorecognisewhattheycando.
Attitudes and Dispositions• Self-condence
• Curiosity
• Tolerance
• Opennesstonewideas
To Be MeFeast or theSenses
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Key Question
2 To Be Me Feast for the Senses
What can we eeland do withour hands?
Y ou w i ll need:
R esour c e 1: Massage T ips
• Hand massage pr oduct s
In Good HandsMassageisaformoftherapeutictouchwhichassistswiththedevelopmentofcommunication,bodyawarenessandsensoryprocessing.Handmassage,istherefore,ofbenettopupilswithspecialeducationalneeds.Itcanrelaxorstimulatedependingonwhichessentialoilsareused.
Usemassagetoencourageawarenessofthehands.
Pour some oil onto your palm and rubyourhandstogethertowarmtheoil.Startmassaging the pupil’s leastdominant handuntil they getused to thesensation.
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Cross Curricular Skill:
Communication –Readarangeoftextsforideasandenjoyment
Thinking Skills and Personal Capabilities:Showexcitement,enjoymentandsurprisein learning
Play for pleasure and as a form of creativeexpression
To Be Me Feast for the Senses
Massageboththefrontandbackoftheirhand,includingtheirngersandpalm.Varythepressureandspeedofmassage,usingagentlebutrmtouch.Thenrepeatontheirdominanthand.Considerusingaselectionofmassageproducts,suchashandcream,essentialoils,babyoil,tactiletoys,woodenmassagers,etc.
SeeResource1forthedo’sanddon’tsandtipsforgivinghandmassage.
Youcanmakelinksto:
• Language and Literacy by singing or saying rhymessuchas“ThisLittlePiggy”and“TenGreenBottles”;
• Drama byusingngerpuppetstoretell a rhyme or story after the massage; and
• Mathematics and Numeracy by countingonngers.
Encourageyourpupilstoparticipateintherhymesandstoriesifpossible.
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Key Question
4 To Be Me Feast for the Senses
Wind o ChangeBlowaircurrentsontothehandsandfacesofpupilsusingavarietyofsourcesofcoldandwarmair.
Youcanuseanyorallofthefollowingcollectionofresources:straws,ahairdryer(withacoolairsetting),fans(madeinanartlessonorboughtinashop),afootpump,balloonsandplastictubing.
Startwithalevelofstimulationappropriatetothepupilandlookcarefullyforaresponse.Again,youcanusethislessontotellstoriessuchas“TheThreeLittlePigs”(makinguseofaircurrentsforhufngandpufng).Tryvaryingthesecondsbetweenblowingtoobserveanticipation.
What can we eel and
do with our handsand aces?
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Cross Curricular Skills:
Communication –Understandnon-verbalsignals
Communication –Takepartinorallanguageactivities
Thinking Skill and Personal Capability:Showexcitement,enjoymentandsurprise in learning
To Be Me Feast for the Senses
Y ou w i ll need:
• Equipmentt ocr eat e air cur r ent s(st r aw s, pump,hair dr yer ,et c.)
Youcanmakelinksto:• The Arts bymakinganddecoratingfans;
• Language and Literacy by telling the storyofthe“ThreeLittlePigs”;
• Mathematics and Numeracy by usingwarmandcoldairandvaryingthe time lapses between the stimulus; and
• The World Around Us (Geography) by using warmandcoldairtomakelinkswiththeweatherandtheseasonsandlookingatthe
different materials used to build the houses in thestoryof“TheThreeLittlePigs”.
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Key Question
6 To Be Me Feast for the Senses
Feeling GoodBrushandstrokeyourpupils’hands,faces,arms,legsandfeetusingarangeofmaterials.
Startwiththerstmaterialanduseitinsequenceonallpartsofthebodythatarementioned.Lookforanindividualresponseandanticipation.Allowatimegapbeforemovingtothenextstimulus.
Lookforpupilsusingeyepointingasamethodofexpressing
achoiceoffavouritestimulus.
Y ou w i ll need:
• St imulif or br ushing
andst r oking
• St imulif or v ibr at ion
How do my hands, ace and body eel?
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Cross Curricular Skill:
Communication –Contributecomments,askquestionsandrespond to others’ points of view
Thinking Skill and Personal Capability:Becuriousandaskquestionsabouttheworld around them using the senses toexploreandrespondtostimuli
7 To Be Me Feast for the Senses
Materialsthatcanbeusedinclude:• ababyhairbrush;
• gloves;
• make-upbrushes;
• afeatherduster;
• cottonwool;and
• fur,velvet,satinorotherfabrics.
Allownon-verbalpupilstochoosebypointingorpicture
exchange.Encouragethosepupilswithverbalskillstomakeaverbalchoice.Usethisasaturntakingactivityandtalkaboutthechoiceseachpupilmakes.Ifpupilsnditdifculttomakeachoice,acknowledgetheirresponseandtalkaboutwhattheyseemtolike.
Youcanmakelinksto:
• Language and Literacy bytalkingthroughthe activity;and
• The World Around Us (Science) by using different
stimulusmaterials.
Extension activityAllowyourpupilstoexperiencevariousformsofvibrationusingtheresourceslisted below:
• vibrationcushions;
• afootspa;
• electric/batterymassagers;
• anelectrictoothbrush;and• pull-stringvibratingtoys,etc.
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Key Question
8 To Be Me Feast for the Senses
Touchy FeelyPlaceavarietyoftexturedmaterialsonatrayforyourpupilstofeelusingtheirhands.Tryaddingunusualobjectsthatarestrangetothetouch.
Encourageyourpupilstofeeltheobjects.Lookforfacialresponsesortactileresponsestoindicatewhethertheylikeordislikeacertaintexture(youmayneedtodothishandonhand).
Encourageverbalpupilstodescribewhat they feel using simple languagesuchassoft,hard,bumpy,rough,smooth,jagged,etc.
Makeatexturedbookthatyourpupilscanreadaftertheactivitybyselectingafewofthematerials
andattachingthemtobothsidesofindividualA4cards.Bindthepagesandgiveyourbookafrontandbackcover.
What can I eelwith my hands?
Y ou w i ll need:
• T ext ur edmat er ials(bubblew r ap,felt ,cot t on,w ool,silk,v elv et ,sandpaper ,aluminiumf oil,kit
chenscour er s,f oam,car pet,t insel,polyst yr ene,sheepskin, playdough,shr eddedpaper ,et c).
• A t r ay • Sheet sof A4car d
• Binding mat er ial •Mater ialf or cov er
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Cross Curricular Skill:
Communication –Understandandexplorefeaturesintexts
Thinking Skill and Personal Capability:Experimentwithideasthroughmodelmaking
9 To Be Me Feast for the Senses
Explainwhat’sinsidetoyourpupils.Usethebookinarepetitivepattern,eitherworkingindividuallyorinagroup.Asthepagesarebound,theywilllearntoanticipatewhichtextureiscomingnext.Somemaybeabletosaywhichtextureiscomingnextandwhichonestheylike/dislike.
Youcanmakelinksto:
• Language and Literacy bymakingpersonalisedreadingbooksforchildrenwithPMLD,wherepossiblechoosing
favouritematerialstoincludeintheirbook;
• The World Around Us (Science) by using different materials; and
• Mathematics and Numeracy bydescribingproperties ofmaterials.
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Key Question
10 To Be Me Feast for the Senses
Y ou w i ll need:
R esour c e 2: Hot,Coldand
War mSet s
• It ems of v ar ying t emper at ur e
• V ennr ings
Cold, warmor hot?
Diering DegreesGathertogetheritemssuchas:
• ahotwaterbottle;
• anicegel-pack;
• ahandwarminggel-pack;
• metallicitems;
• variouspackscontainingpulsesthatcanbeheatedinthemicrowave;and
• icecubesorplasticshapesdesignedforfreezing,etc.
Encouragepupilstohandleobjectsofvaryingtemperatures(forexamplehotorcold)anddistinguishbetweenthem.Observetheresponsesmadebynon-verbalpupils:facialgesturesortactileresponses(forexamplepullingaway,graspingtightly).Non-verbalpupilscanalsoexchangeorpointtosymbols.
Introducewarmasthemeasurebetweenhotandcold.
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Cross Curricular Skills:
Communication –Takepartinorallanguageactivities
Communication –Understandnon-verbalsignals
11 To Be Me Feast for the Senses
PlaceobjectsintolargeVennringsorsetsaccordingtothehot,cold,warmcriteria.Aftermodellingthistypeofsorting,seeifsomeofyourpupilsareabletosort.RecordtheoutcomeonResource2,ordesignyourownrecordingsheet.
Youcanmakelinksto:
• Mathematics and Numeracy by investigating measuresofcold,warmandhotandorganisinginformationinamathematicalformat(sets);
• Language and Literacy bydescribingwhattheyfeelorlisteningtodescriptionsofwhattheirclassmatesmightbe feeling; and
• The World Around Us (Science) bydiscussingtemperatureandsafetyintheclassroomandathome.
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Key Question
12 To Be Me Feast for the Senses
Oursenseofsmellisimportantasithelpsustogatherinformationaboutourenvironmentandwhatishappening. Itisalsoverycloselylinkedtooursenseoftaste.
Beforecarryingoutthefollowingactivitiesconsultthepupils’recordsforanymedicalconditionsorallergiesthatwouldpreventapupilfrombeingabletotakepartinsensoryactivitiesinvolvingsmell.Neveruseliquidsthataredangerousandalwaystakethenecessaryhygieneprecautions.Alsoensurethatyourpupiliscomfortable.
Smelly DoughMake(orbuy)playdoughinseveraldifferentcolours.Addadifferentsmelltoeachcolourusingavouringsdesignedforcooking(forexamplegreencanbescentedwithpeppermint,yellowwithvanillaandredwithcherryorstrawberry).SeeResource3forinstructionsonmakingplaydough.
Topreventanxiety,tellyourpupilswhatisgoingtohappenandexplainwhateachsmellis.
Encouragepupilstomanipulate,exploreandexperiencethevarioussamplesofplaydough.Ensureyourpupilshavesufcienttimetohaveagoodsmell.Observeyourpupils’responsesandrespondtotheirchoicesandpreferences.
Y o
u w i ll need:
R esour c e 3: P layDoughRecipe
• P laydough/playdough ingr edient s
• F oodav our ings
• 8– 12small,empt y
container s• Cot tonw ool
• A v ar iet y of subst ancesw it hst r ong odour s
What canI smell?
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Cross Curricular Skills:
Communication –Readarangeoftextsforinformation,ideas and enjoyment
Communicate inormation –ideas,opinions,feelingsandimaginingsusinganexpandingvocabulary
Thinking Skills and Personal Capabilities:
Play for pleasure and as a form of creativeexpression
Talkabouttheirmemoriesandexperiences
13 To Be Me Feast for the Senses
Encourageyourpupilstotalkaboutwhattheycansmell.
Developnemotorskillsbyusingthedoughtoroll,pinch,poke,atten,etc.
Youcanmakelinksto:
• Language and Literacy bycreatingletter shapes out of the dough and by talkingaboutanddescribingcoloursand smells; and
• The World Around Us (Science) by investigatingdifferentcolours.
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Key Question
14 To Be Me Feast for the Senses
(Continued)
Smelling BeeGather12small,emptycontainers(forexampleplasticvitaminjars,margarinetubs)andcreateseveralpinholesinthetopofeachone.
Placeasampleofthefollowingitemsineachcanister:
• anonion • vinegar
• alcohol • perfume
• abananachunk • peppermint favouring• vanillaextract • cinnamon
• ground coee beans • orangeoil
• freshherbs • mincedgarlic
Usecottonwooltosoakuptheliquidscentsandplaceinacanister.Thennumberthecanistersandmakeanoteofthecontents.
Begin the lesson by spraying some perfume or air freshenerintotheairandalertingtheclasstothefactthattheyareusingtheirnosestosmelltheperfume.Encourageyourpupilstoclosetheireyessotheycanconcentrateonthesmellratherthanwhattheysee.
Youmaywishtolimitthenumberofcontainersfortherstlesson,astoomanymayconfusethepupils.Smelleachoneinturnandpassitround.Encourageyourpupilstouselanguageskillstocompareanddescribeeachscent.
What canI smell?
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Giveyourpupilstheopportunitytotrackthesmellormovetowardsit.
Lookforresponsessuchasbodyandheadmovements,wideningoftheeyes,sneezing,smilingorfrowningfromyourPMLD/non-verbalpupils.
Respondtoyourpupils’choicesandpreferences.
Lettheadultshaveagotoo.
Youcanmakelinksto:
• Language and Literacy by describingsmells.
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Key Question
To Be Me Feast for the Senses16
Run Run as Fast as You CanUseatraditionalstorysuchas“TheGingerbreadMan”todevelopaliteracyactivityinvolvingthesenseofsmell.
Repeatthestoryseveraltimesusingthesamebookordifferentformatssuchas:onlinestories,ngerpuppets,visualaids,ormakeyourownbooks.
Discussthestorywithyourpupils,usingthefollowingfocusedquestionsasprompts:
• Whatdoeshelooklike?• Whatmighthetaste/smelllike?
• Whywaseveryonechasinghim?
• Whatmighthappenwhentheycatchhim? Encourageyourpupilstopredictthesequenceofthestoryandtoretellitusingpicturesorintheirownwords.
Exploregingerbreadfurtherbybakinggingerbreadmenandeatingthematbreak-time(insteadofbaking,youcouldbuythegingerbreadmenfromashop).Encourageyourpupilstosmellthegingerbreadmenandifbakingthemyourselfencourageyourpupilstosmell theingredients.
Makegingerbreadplaydoughandallowpupilstocreateandplaywiththeirowngingerbreadmen.Encourageyourpupilstosmellthegingerbreadplaydough.UsetherecipesinResource5fordetailsonhowtomakegingerbreaddoughandplaydough.
Y ou w i ll need:
R esour c e 4:
T he Ginger br ead Man R esour c e 5:
Ginger br eadRecipes
P ow er P oin t : Ginger br ead Man
• Ingr edient st omakeginger br ead doug
h (seeResour ce5)or ginger br ead men bought f r om a shop
Can we use our sense o smell inlistening to stories?
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Cross Curricular Skills:
Communication –Understandandexploreideas,eventsandfeaturesintexts
Using ICT –Accessandmanagedataandinformation
Using ICT –Investigate,makepredictionsandsolveproblemsthroughinteractionwithdigitaltools
Thinking Skills and Personal Capabilities:Showexcitement,enjoymentandsurprisein learning
Experimentwithideasthroughwriting,drawing,markmaking,modelmaking
17 To Be Me Feast for the Senses
UsingResource4,allowpupilstocreatetheirownpapergingerbreadman.Togethercolourinhisdecorations,cuthimoutanddecoratehimwithsprinkles,sweetsandspicessuchasgingerandcinnamon.Encourageyourpupilstosmellthespices.
YoucanalsoprovideyourpupilswithICTexperiencesbyusingthePowerPoint:GingerBread Man with them or byhelpingthemaccessthestoryonlineat: www.topmarks.co.uk/stories/gingerbread.htm
Booksandngerpuppetsareavailablefrombookshopsoronline.
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Key Question
18 To Be Me Feast for the Senses
Tastingcanbeincludedaspartofanoralandarticulationprogrammetoencouragelipandtonguemovement.Itcanalsobeusedtostimulatethesenseoftaste,todevelopatoleranceofarangeoftastesandtoencouragedevelopmentoffeedingskills.
All in Good TasteGatherinformationfromparents/carersaboutthefoodstheirchildrenliketoeatathome.
Organiseatastingactivitytoexplorethefourmajortastes thatthetonguecansense:bitter,sweet,sourandsalty.
Respectthepupils’likes/dislikes,don’tsimply makeassumptions.
Consultthespeechandlanguagetherapist/physiotherapistoroccupationaltherapistbeforedoinganyactivities,whichinvolvefoodordrink,orpositioningofpupils.
Alsomakesureyouareawareofanyspecicdietaryrequirementsyourpupilsmayhave,includingallergies.
Collectfoodsthatarebitter(forexamplelemon,grapefruit,unsweetenedcocoaandplainchocolate),sweet(forexamplejam,honey,toffee,syrupandmilkchocolate),sour(forexamplenaturalyoghurt,souredcream,pickle)andsalty(forexamplecrisps,baconandsaltedpopcorn).
Takeseverallessonstocoverallthetastes(forexamplecoversweetandsouroneday,bitterandsaltythenext).
Preparethetastesamplesoncleanutensils,takingthenecessaryhygieneandfoodsafetyprecautions.Ensurethatyouwashyourhandsbeforeandaftertheactivity.
Y o u w i l l n e e d :
R e s o u r c e 6: S w e e t ,S al t y ,S our and Bi t t e r S e t s
• V ar i ousf ood i t e msf r om t he f our maj or t ast e c at e gor i e s
• V e nnr i ngs
What canI taste?
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Allowtimeforthetastetohaveanimpactonyourpupils.
Observeyourpupils.
Givepupilsadrinktocleartheirpalatebetweensamples.
Encouragetheverbalpupilstodescribethe sensations they are feeling with wordslike“sweet”,“yummy”,“salty”and“yuk”.Encouragenon-verbalpupilstousethe trafc-lightsystemofcommunication.
Respondtoyourpupils’choices andpreferences.
Finally,togethersortthefoodsintocategoriesusingasimilarmethodtothelessononcold,warmandhotsensations.PuttheitemsintoVennringsonthetableandrecordthe
informationonpaperasindicatedinResource6,oryoucandesignyourownworksheet.
Youcanmakelinksto:
• The World Around Us (Science) using the senses;
• Mathematics and Numeracy bycollectingthe information and displaying it for the purpose of interpreting the results; and
• Language and Literacy by verbally
describingthedifferenttastes.
Cross Curricular Skill:
Communication –Communicateinformation,ideas,opinions,feelingsandimaginingsusinganexpandingvocabulary
Thinking Skills and Personal Capabilities:Bewillingtotakeonnewchallenges
Showexcitement,enjoymentandsurprisein learning
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Key Question
20 To Be Me Feast for the Senses
To Your Taste?Tryablindfoldedtastinggame.Blindfoldpupils(whofeelcomfortablewiththisprocedure)andencouragethemtotastedifferenttypesoffooditemsinsmallquantities.
Youcaneithershowthemthefooditemsrstornot,depending on your judgement of their levelofability.
Verbalpupilscandescribeandguesswhattheycantaste.Non-verbalpupilsmaydistinguishlikesanddislikesbyusinggestures.Resource7listssomeoftheresponsestowatchfor.
RecordtheinformationindividuallyonResource8.Imagesofadditionalfooditemsarealsoprovided,whichyourpupilscanpasteontotheirsheet.Alternativelydesignyourownsheet.
Y ou w i ll need:
R esour c e 7 : Non-V er balT ast e
Responses
R esour c e 8: Like/Don’t Like
• A blindf old
• Sev er aldif f er ent av our sof cr isps
• Jam
• Honey
• Jelly
• Cer eals
• Raw v eget ables
• F r uit
• Icecr eam
• Hot chocolat e
DoIlikethis or not?
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Cross Curricular Skill:
Using Mathematics –Identifyandcollectinformation
Thinking Skills and Personal Capabilities:Play for pleasure and as a form of creativeexpression
Bewillingtotakeonnewchallenges
To Be Me Feast for the Senses
Youcanmakelinksto:• Language and Literacy byhavingthemdescribewhat
they taste; and
• Mathematics and Numeracy bytogetherrecordingwholikeswhatorhowmanytastesareliked/disliked.
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Key Question
22 To Be Me Feast for the Senses
Sounds GoodGoona“SoundWalk”withyourclasseitherinsidetheschooliftheweatheriswetoroutsideiftheweatherisdry.Preparethegroupbeforeyousetoffbyexplainingtheneedtobesilentasyouwalkaround.Agreeonasignaltostopandlisten,suchasahandintheair.
Nospecicresourcesareneeded,butitwouldbeenjoyable(andreinforcing)torecordsoundsasyoupassthemusingataperecorder,mobile
phone,laptop,etc.
Whenbackintheclassroom,playthesoundsandseeifthepupilscanidentifythem.
YoucanprovideyourpupilswithICTexperiencesbyrecordingandlisteningtosoundeffectsonthecomputer.Soundeffectsarealsoavailableontheinternet from www.soundrangers.combyclicking“soundeffectdownloads”,choosing“sounds”fromthe
listandclickingon“demos”Youcanalsosearchsoundsbytypingintothesearchbox.
Y ou w i ll need:
• At aper ecor der /CDplayer
• V ar iouspict ur esound lot t o games av ailable f r omeducat ionalcat aloguesor ont he
int er net
What canI hear?
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Cross Curricular Skill:
ICT –Accessandmanagedataandinformation
Thinking Skill and Personal Capability:Becuriousandaskquestionsabouttheworldaroundthem,usingthesensestoexploreandrespondtostimuli
Soundsarealsoavailableonwww.sounddogs.com byclickingon“SoundEffects”inthelefthandcolumn.Chooseacategoryfromalistofsounds.Clickon“preview”.
Extension activityPlay sound lotto to identify and name familiar sounds andmatchthesetocorrespondingpictures.YoucanalsoplayaBingogameusingpictureboardsandcounters.
Youcanmakelinksto:• The World Around Us (Science) using the senses; and
• Language and Literacy byaskingyourpupilstodescribewhattheyhear.
To Be Me Feast for the Senses 23
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Key Question
24 To Be Me Feast for the Senses
Light FantasticCreateamulti-sensoryroomorcornerthatenablesyoutoblockoutnatural/articiallight.Youcanusealargecardboardboxasanalternative.SeeResource9forideasonhowtocreatethisspace.
Exposepupilstovarioussources/formsoflight(forexamplereectivesurfaces/objects;glitteringsurfaces;brightintenselight;torchlight;lasers;
uorescentmaterials;projectedimages).
PromoteanddevelopvisualtrackingskillsbyengaginginsimplevisualtrackinggamesforpupilswithPMLD/limitedattentionspan/visualimpairment.SeeResource10forsuggestions.
For pupils with some verbal ability andmoredevelopedfocus,promotesustained
interestandconcentrationonvisualstimuli.Forexample,usealaptopandaprojectortoprojectimagesfromDVDs,theinternet,PowerPointpresentationsandsoftware programmes onto a variety of itemstocreateinteresting,motivatingandexcitingvisualstimuli.
What canI see?Y o
u w i ll need:
R esour c e 9: AMult i-Sensor y
Env ir onment
R esour c e 10: V isualT r ackingand
V isualAt t ent ion
R esour c e 11: Cr eat ingV isual
St imuli
• Dif f er ent sour cesof light
• V isualst imuli
• Mat er ials t o pr oject ont o
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Cross Curricular Skills:
Communication –Understandnon-verbalsignals
Communication –Takepartinorallanguageactivities
Thinking Skill and Personal Capability:Showexcitement,enjoymentandsurprise in learning
To Be Me Feast for the Senses
SeeResource11forarangeofitemsyoucouldprojectontotoaddvarietyandvisualinterest.
Youcanmakelinksto:
• Language and Literacy byencouragingvisualtracking.
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Key Question
26 To Be Me Feast for the Senses
Remember Remember Play a visual memory game involving acollectionoftopic-relatedorinterestingobjectsonatray.
Beginwithtwoobjects.Pickupanddescribeeachobject,listthemverbally,thenhidethetwoobjectsunderacloth.Removeoneobjectfromundertheclothandencouragepupilstonamethe
missingobject.Thiscanbedoneasaturn-takingactivity.Ensureyournon-verbalpupilscantakepartbyusingpicturesoftheobjects.
Buildupthenumberofobjectsgradually,accordingtotheabilityofpupilsinthegroup.
Combinevisionandtouchby
playing a game that involvesidentifyingpicturedobjectsbytouch,see“What’sInNed’sHead?”availablefrom www.hawkin.comThisgamecomeswithalltheequipment needed and suitsnon-verbalaswellasverbalplayers.
Can I remember what I have seen?
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Cross Curricular Skill:
Talkabouttheirmemoriesandexperiences
27 To Be Me Feast for the Senses
Y o u w i l l ne e d :
• A t r ay
• Aclot h(lar geenought ocov er t r ay )
• Acollect ionof object st hat belongt opar t icular gr oups(f or examplef r uit ,v eget ables,clot hing,t oy s,kit chenequipment )
Playavisualodd-one-outgamewithobjects(suchasanapple,orange,bananaandaspade;gloves,ahat,ascarfandateddybear)orbyusingpicturesorsymbols(forexamplecolours,lettersofthealphabet,shapes,sizes,topic-relatedpictures/words).‘Odd-one-out’gamesarealsoavailabletobuy.
Youcanmakelinksto:• Language and Literacy by having your pupilsdescribewhatobjectsmightfeellike,nameobjectsorusetangiblelettersfromthealphabetortopic-relatedwords/ pictures.
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28 To Be Me Feast for the Senses
Resource 1Massage Tips
Tomakesuretheactivityisapositiveandsafeexperience,thefollowingpointsshouldbenoted:
•Nevermassagedryskin.
•Nevermassageskinwithbruisesorcuts.
Essential Oils• Donotuseessentialoilswithoutobtainingpermission
fromparentsrst(babyoilorhandlotionaresuitablealternatives).
• Assomeessentialoilscanirritatetheskinorcause
otherhealth-relatedproblemstheyshouldnotbeusedwithoutconsultationfromanaromatherapist;occupationaltherapistsandphysiotherapistsmayalsobeabletoofferadvice.
Massage Room• Themassageroomshouldbewarmanddraughtfree.
• Thelightingshouldbesoft,anddistractingnoiseshould
bekepttoaminimum.• Inorderforconnectionstobeconsolidateditmaybeof
benetforthemassagetotakeplaceinthesameareaoftheroomeachsession,withthesamemusicplayingandthesamescent(eitherintheroomatlargeorwithinthemassageoil)tobeevident.
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Resource 2Hot, Cold and Warm SetsSortitemsintohot,coldandwarm.Thenrecordyourndingshere.
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30 To Be Me Feast for the Senses
Resource 2Hot, Cold and Warm Sets
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Resource 2Hot, Cold and Warm Sets
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To Be Me Feast for the Senses32
Resource 3Play Dough Recipe
Play Dough200g plain four 100g salt 1tbspcookingoil2 tsp cream o tartar
300ml water Extract o your choice (mint, vanilla, cinnamon,cherry, herbs, oils)Choice o ood colouring
Mixour,saltandcreamoftartartogetherina
bigsaucepan.Addwatergraduallytoremovelumps(Foodcolouringandextractscanbeaddedtowaterorlefttotheendwhenyoukneadthedough).Putpanoveralow-to-mediumheatandcook,stirringconstantly(Itishardwork).Themixturewillsuddenlybegintothicken.Continue
stirringuntilthedoughbecomesverystiff.Removepanfromtheheat.Scrapeoutdoughontoasmoothsurface.Soakpanimmediately.Kneadbuttakecare–thedoughwillbeveryhotinthecentre.
Storeyourdoughinseparateairtightcontainers.
Itcanbeusedmanytimes.
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Resource 4 The Gingerbread Man
Colour the eyes, mouth, buttons and icing.Add your own decorations.
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34 To Be Me Feast for the Senses
Resource 5Gingerbread Recipes
Gingerbread DoughIngredients (15-20 biscuits)350g plain four 1 tsp ground ginger 1/2tspgroundcloves1/2tspgroundcinnamon1 tsp bicarbonate o soda100g butter
175g sot brown sugar 1 egg4 tbsp Golden Syrup
Method1. Mixtogethertheour,spicesandbicarbonate
ofsoda.
2.Rubinthebutteruntilitlookslike
breadcrumbs.
3.Addthesugar.
4.Inaseparatebowl,mixtogethertheeggandgoldensyrupthenaddtothedryingredients.
5.Mixtogetheruntilitformsadough.Tipoutontoaclean,ouredworksurfaceandkneadforaminuteortwountilitissmooth.
6.Pre-heattheovento180°C/gasmark5.
7.Rolloutthedoughtothedepthofapencil(approx.5mm)andcutoutshapeswithgingerbreadmencutters.
8.Laythebiscuitsonagreasedbakingtrayandbakefor10–15minutesuntilgoldenbrown.
9.Leaveonthebakingtrayuntilcool.
Youmayprefertobuyapacketmixforgingerbreadmen,whichwouldhaveasuitablecutterinside.
GingerbreadPlay DoughIngredients1 cup four ½ cup salt 2 tsp cream o tartar 1 cup water 1 tsp vegetable oillots o cinnamon, allspice,ginger, nutmeg, etc.
MethodMixthedryingredients. Playwiththespicesuntilyougetthescentandcolouryou
want.Mixthewaterandoiltogetherrstandthenaddthem to the dry ingredientsandstir.Inapot,cookthemixturefortwotothreeminutes,stirringfrequently.The dough will start to pullaway from the sides of thepanandclumptogether.Takethe dough out of the pan and
kneadituntilitbecomessoftandsmooth.Allowtocoolandstoreinanairtightcontainer.
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Resource 6Sweet, Salty, Sour and Bitter Sets
sweet
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36 To Be Me Feast for the Senses
Resource 6
salty
Sweet, Salty, Sour and Bitter Sets
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Resource 6
sour
Sweet, Salty, Sour and Bitter Sets
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38 To Be Me Feast for the Senses
Resource 6
bitter
Sweet, Salty, Sour and Bitter Sets
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Resource 7Non-Verbal Taste ResponsesBelowisalistofpositiveandnegativeresponsesyoumayseeyournon-verbalpupilsexhibitduringthetasteactivity.
RefertoCCEA’sQuestForLearning.
Rejection
• movesawayfromtaste
• spitsout
• pushesoutwithtongue
• pushesoutwithteeth
• cries
• startles
• stills
• widenseyes
• shudders
• opensmouthwide
• movestongue
• movesteeth
• closesmouth
• grimaces
Acceptance
• movestowardsthetaste
• swallows
• moveshead
• moveslips
• movestongue
• movesmouth
• movestongueagainstteeth
• movestonguearound
inside of mouth• facialexpressionschange
• gurgles
• lickslips
• movesarms/legs
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40 To Be Me Feast for the Senses
M a y e r J o h n s o n P C S S y m
b o l s ©
M a y e r J o h n s o n L L C c o n t a c t W i d g i t S o f t w a r e w w w . w
i d g i t . c o m
Resource 8Like/Don’tLikeRecordyourpupils’tastepreferenceshere.Listtheirlikes/dislikesfromyourtastingactivityand/orassistthemwithpastingthefoodimages providedintotherelevantcolumn.
Ilike Idon’tlike
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Resource 8Like/Don’tLike
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42 To Be Me Feast for the Senses
Resource 9A Multi-Sensory Environment
Inordertolimitdistractionswhenpresentingpupilswithvisualstimuli,itmaybebesttoconductsuchactivitieswithinamulti-sensoryenvironment.Amulti-sensoryenvironment/spacecanbefashionedinavarietyofdifferentwaysincludinga:
•largecardboardboxandatorch;•softplayroom;
•quietroom;
•darkroom–insucharoomitisadvisabletostartwiththe room being empty and to bring in visual stimuligradually;
•whiteroom–whiteoorsandwalls;
•relaxationroom;and
•interactiveroom–wherepupilscanaccessallequipmentbythepupilsandtheycanmakechoicesastowhichequipmenttheywanttouse.
Tips:
•Ensurethattheroomiseasilyaccessible.
•Ifpaintingaroom,useamattoregg-shellnish.
•Forblackoutmaterialusedarkgreeninsteadofblack.
•Haveafanintheroom.
•Ensurethatlightingissoft.
•Don’toverloadthewallsandceilingswithmobiles
andpictures.
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HorizontalTracking:Placeobjectnearyourpupil’seyeleveluntilhe/shexates.Thenmovetheobjectfromsidetoside.Suggestedresources–torches,lights,balloons,pull-alongtoys,nger
puppets,bubbles,radio-controlledcar.
Disappearance o a slowlymoving object:Maketoysslowlydisappearbehindyourbackorbelowatable.Suggestedresources–handpuppet.
VerticalTracking:As above with up and downmovements.Suggestedresources–yo-yo,puppetonastick,kites,marbleruns,bouncingtoys,toysonastring,ribbon.
Partial hiding:Partiallyhidetoys,puppets,etc.behindcurtains,piecesoffurniture.Coveryourfacewithcloth,net,etc.andappearagain.
CircularTracking:Moveobjectinaslowcircleofaboutonemetre.Suggestedresources – a variety of objectssuggestedabove.
Finding a hidden object:Playapeek-a-bootypegamewithvariousobjectsthatcandisappearbehindyourback,inapocketorup asleeve.
IrregularTracking:Moveobjectinslowcurvesandangularmovementsforabout10seconds.
Suggestedresources– a variety of objectsassuggestedabove.
Trackingatanincreaseddistance:Makeuseoftheobjectsusedfortrackingasmentionedabove.
To Be Me Feast for the Senses
Resource 10 VisualTrackingandVisualAttention
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44 To Be Me Feast for the Senses
Resource 11Creating Visual Stimuli
White Umbrella:Openawhiteumbrellaandplaceitontheoor.Sit1–3pupilsontheoorfacingtheinsideoftheumbrella.Placeaprojectorontheoorattherearoftheumbrellaandprojectimagesontoit.ThisactivityworksparticularlywellwhenprojectingfavouriteDVDsonto
theumbrella,asitformsahighlyvisual,concavecinemascreen.
White Net:Gather a few meters of plain whitenet.Thiscanbepurchasedatalocalfabricshop.Placethenetinapileontheoor.Useaprojectorandprojectorwheeltoprojectontothenet.Thisactivityisparticularlyeffectiveusingcolouredwheelstocreatea
magicaleffect.
Mosquito Net:Hang a white mosquito net from ahookontheceiling.Allowpupilstosit
insidethenet.Projectimagesontothenetforahighlyvisualexperience.
White Sheet:Hang a white sheet onto a wallor drape over furniture within the
classroomandprojectimagesontoit.
White Net Laundry Bin:Thesecanbepurchasedrelativelyinexpensivelyfromdiscountshops.
Usealaptopandprojectororamulti-sensoryprojectorandprojectorwheelstoprojectimagesontothenetbin.
Thisisgreatfunwhenusingwithtopicssuchas“UndertheSea”.Pupilscanhangseaweed,shellsandshinsidethebasketandprojectsea-likeimagesontoittoproducealovely3Dunderwater
scene(forexample,projectthe“FindingNemo”lmontothenetbin.