key stage 1 to be me feast for the senses · key question 4 to be me feast for the senses wind of...
TRANSCRIPT
To Be MeFeast for the Senses
A CCEA Publication © 2009
Key Stage 1 (SLD)
Skills listed on a dark orange background are Cross Curricular Skills
Skills listed on a light orange background are Thinking Skills and Personal Capabilities
A practical resource to support the Personal Development and Mutual Understanding (PDMU) Area of Learning in the Northern Ireland Curriculum
The To Be Me (Personal Development and Mutual Understanding) thematic unit for Key Stage 1 pupils with severe learning difficulties (SLD) aims to provide teachers with support in beginning the planning, teaching and assessing of PDMU within the Northern Ireland Curriculum.
This resource is comprised of six sub-units• FitforLife• Let’sGetMoving• HomeisWheretheHeartis• FeastfortheSenses• StraightfromtheHeart• Let’sGetTogether
It details suggested learning activities and methodologies which will assist teachers in developingchildren’spersonal,emotional,socialandhealthneedsattheveryearlieststagesofdevelopment.
ItincludeslinkstotheThinkingSkillsandPersonalCapabilitiesFramework,thecrosscurricularskills of Communication, Using Mathematics and Using ICT. The resource also connects to the Areas of Learning where appropriate and incorporates the principles of Assessment for Learning.
Strand 1Personal Understanding and HealthThemselves and their Personal Attributes Begin to recognise uniqueness and value personal qualities and abilities
Their Own and Others’ Feelings and EmotionsBegin to recognise and manage some feelings
Keeping Healthy and SafeBegin to recognise some aspects of a healthy lifestyle
Strand 2Mutual Understanding in the Local and Wider CommunitySimilarities and DifferencesBegin to recognise differences in each other
Learning to Live as a Member of a CommunityBegin to understand their role in the classroom community
Relationships with Family and FriendsBegin to understand the relationships within a family
Similarities and DifferencesBegin to recognise differences
WritersAnnaWoznica,LisanallySchool,ArmaghHelenStewart,TorBankSchool,DundonaldStephanie Anderson, Tor Bank School, Dundonald Caroline Currie, Lisanally School, Armagh
Resource Sheet in this booklet
Powerpoint Activity
1To Be Me Feast for the Senses
Curriculum ObjectiveTo develop the young person as an individual
Key ExperiencesPupils will have opportunities to:• developawarenessthattheirhandscan
provide information about their immediate environment;
• usethesenseoftouchtointegrateinformationcomingfromvariousareasofthe body;
• respondtoarangeoftactilestimuli;• distinguishbetweendifferentmeasures
of temperature; • experimentwithvarioustextures;• discriminatebetweendifferentcolours
and smells;• developanunderstandingofdifferent
tastes;• begintodiscriminatebetweendifferent
sounds;• locate,trackandconcentrateonvisual
stimuli; and• developmemoryskills.
Learning IntentionPupils will begin to:• beawareoftheirsenses.
Progress in LearningI am beginning to:• developmysenseoftaste;• developmysenseofsmell;• developmysenseofhearing;• developmysenseofsight;and• developmysenseoftouch.
Success CriteriaPupils will:• begintoexplorewhotheyare;and• begintorecognisewhattheycando.
Attitudes and Dispositions• Self-confidence• Curiosity• Tolerance• Opennesstonewideas
To Be MeFeast for the Senses
Key Question
2 To Be Me Feast for the Senses
What can we feel and do with our hands?
You will need:
Resource 1: Massage Tips
• Hand massage products
In Good HandsMassageisaformoftherapeutictouchwhichassistswiththedevelopmentofcommunication,bodyawarenessandsensoryprocessing.Handmassage,istherefore,ofbenefittopupilswithspecialeducationalneeds.Itcanrelaxorstimulatedependingonwhichessentialoilsareused.
Usemassagetoencourageawarenessofthehands.
Pour some oil onto your palm and rub yourhandstogethertowarmtheoil.Startmassaging the pupil’s least dominant hand until they get used to the sensation.
3
Cross Curricular Skill:Communication –Readarangeoftextsforideasandenjoyment
Thinking Skills and Personal Capabilities:Showexcitement,enjoymentandsurprisein learningPlay for pleasure and as a form of creativeexpression
To Be Me Feast for the Senses
Massageboththefrontandbackoftheirhand,includingtheirfingersandpalm.Varythepressureandspeedofmassage,usingagentlebutfirmtouch.Thenrepeatontheirdominanthand.Considerusingaselectionofmassageproducts,suchashandcream,essentialoils,babyoil,tactiletoys,woodenmassagers,etc.
SeeResource1forthedo’sanddon’tsandtipsforgivinghandmassage.
Youcanmakelinksto:• Language and Literacy by singing or saying
rhymessuchas“ThisLittlePiggy”and“TenGreenBottles”;
• Dramabyusingfingerpuppetstoretell a rhyme or story after the massage; and
• Mathematics and Numeracy by countingonfingers.
Encourageyourpupilstoparticipateintherhymesandstoriesifpossible.
Key Question
4 To Be Me Feast for the Senses
Wind of ChangeBlowaircurrentsontothehandsandfacesofpupilsusingavarietyofsourcesofcoldandwarmair.
Youcanuseanyorallofthefollowingcollectionofresources:straws,ahairdryer(withacoolairsetting),fans(madeinanartlessonorboughtinashop),afootpump,balloonsandplastictubing.
Startwithalevelofstimulationappropriatetothepupilandlookcarefullyforaresponse.Again,youcanusethislessontotellstoriessuchas“TheThreeLittlePigs”(makinguseofaircurrentsforhuffingandpuffing).Tryvaryingthesecondsbetweenblowingtoobserveanticipation.
What can we feel and do with our hands and faces?
5
Cross Curricular Skills:Communication –Understandnon-verbalsignalsCommunication –Takepartinorallanguageactivities
Thinking Skill and Personal Capability:Showexcitement,enjoymentandsurprise in learning
To Be Me Feast for the Senses
You will need:
• Equipmenttocreate aircurrents(straws, pump,hairdryer,etc.)
Youcanmakelinksto:• The Artsbymakinganddecoratingfans;• Language and Literacy by telling the
storyofthe“ThreeLittlePigs”;• Mathematics and Numeracy by
usingwarmandcoldairandvaryingthe time lapses between the stimulus; and
• The World Around Us (Geography) by using warmandcoldairtomakelinkswiththeweatherandtheseasonsandlookingatthedifferent materials used to build the houses in thestoryof“TheThreeLittlePigs”.
Key Question
6 To Be Me Feast for the Senses
Feeling GoodBrushandstrokeyourpupils’hands,faces,arms,legsandfeetusingarangeofmaterials.
Startwiththefirstmaterialanduseitinsequenceonallpartsofthebodythatarementioned.Lookforanindividualresponseandanticipation.Allowatimegapbeforemovingtothenextstimulus.
Lookforpupilsusingeyepointingasamethodofexpressingachoiceoffavouritestimulus.
You will need:
• Stimuliforbrushing andstroking
• Stimuliforvibration
How do my hands, face and body feel?
Cross Curricular Skill:Communication –Contributecomments,askquestionsandrespond to others’ points of view
Thinking Skill and Personal Capability:Becuriousandaskquestionsabouttheworld around them using the senses to exploreandrespondtostimuli
7To Be Me Feast for the Senses
Materialsthatcanbeusedinclude:• ababyhairbrush;• gloves;• make-upbrushes;• afeatherduster;• cottonwool;and• fur,velvet,satinorotherfabrics.
Allownon-verbalpupilstochoosebypointingorpictureexchange.Encouragethosepupilswithverbalskillstomakeaverbalchoice.Usethisasaturntakingactivityandtalkaboutthechoiceseachpupilmakes.Ifpupilsfinditdifficulttomakeachoice,acknowledgetheirresponseandtalkaboutwhattheyseemtolike.
Youcanmakelinksto:• Language and Literacybytalkingthroughthe activity;and• The World Around Us (Science) by using different
stimulusmaterials.
Extension activityAllowyourpupilstoexperiencevariousformsofvibrationusingtheresourceslisted below:• vibrationcushions;• afootspa;• electric/batterymassagers;• anelectrictoothbrush;and• pull-stringvibratingtoys,etc.
How do my hands, face and body feel?
Key Question
8 To Be Me Feast for the Senses
Touchy FeelyPlaceavarietyoftexturedmaterialsonatrayforyourpupilstofeelusingtheirhands.Tryaddingunusualobjectsthatarestrangetothetouch.
Encourageyourpupilstofeeltheobjects.Lookforfacialresponsesortactileresponsestoindicatewhethertheylikeordislikeacertaintexture(youmayneedtodothishandonhand).
Encourageverbalpupilstodescribewhat they feel using simple language suchassoft,hard,bumpy,rough,smooth,jagged,etc.
MakeatexturedbookthatyourpupilscanreadaftertheactivitybyselectingafewofthematerialsandattachingthemtobothsidesofindividualA4cards.Bindthepagesandgiveyourbookafrontandbackcover.
What can I feel with my hands?
You will need:• Texturedmaterials(bubblewrap,felt,
cotton,wool,silk,velvet,sandpaper,aluminiumfoil,kitchenscourers,foam,carpet,tinsel,polystyrene,sheepskin, playdough,shreddedpaper,etc).
• A tray • SheetsofA4card• Binding material •Materialforcover
Cross Curricular Skill:Communication –Understandandexplorefeaturesintexts
Thinking Skill and Personal Capability:Experimentwithideasthroughmodelmaking
9To Be Me Feast for the Senses
Explainwhat’sinsidetoyourpupils.Usethebookinarepetitivepattern,eitherworkingindividuallyorinagroup.Asthepagesarebound,theywilllearntoanticipatewhichtextureiscomingnext.Somemaybeabletosaywhichtextureiscomingnextandwhichonestheylike/dislike.
Youcanmakelinksto:• Language and Literacybymaking
personalisedreadingbooksforchildrenwithPMLD,wherepossiblechoosingfavouritematerialstoincludeintheirbook;
• The World Around Us (Science) by using different materials; and
• Mathematics and Numeracy bydescribingproperties ofmaterials.
Key Question
10 To Be Me Feast for the Senses
You will need:
Resource 2: Hot,Coldand WarmSets
• Items of varying temperature
• Vennrings
Cold, warm or hot?
Differing DegreesGathertogetheritemssuchas:• ahotwaterbottle;• anicegel-pack;• ahandwarminggel-pack;• metallicitems;• variouspackscontainingpulsesthatcanbeheatedinthe
microwave;and• icecubesorplasticshapesdesignedforfreezing,etc.
Encouragepupilstohandleobjectsofvaryingtemperatures(forexamplehotorcold)anddistinguishbetweenthem.Observetheresponsesmadebynon-verbalpupils:facialgesturesortactileresponses(forexamplepullingaway,graspingtightly).Non-verbalpupilscanalsoexchangeorpointtosymbols.
Introducewarmasthemeasurebetweenhotandcold.
Cross Curricular Skills:Communication –TakepartinorallanguageactivitiesCommunication –Understandnon-verbalsignals
11To Be Me Feast for the Senses
PlaceobjectsintolargeVennringsorsetsaccordingtothehot,cold,warmcriteria.Aftermodellingthistypeofsorting,seeifsomeofyourpupilsareabletosort.RecordtheoutcomeonResource2,ordesignyourownrecordingsheet.
Youcanmakelinksto:• Mathematics and Numeracy by investigating
measuresofcold,warmandhotandorganisinginformationinamathematicalformat(sets);
• Language and Literacybydescribingwhattheyfeelorlisteningtodescriptionsofwhattheirclassmatesmightbe feeling; and
• The World Around Us (Science) bydiscussingtemperatureandsafetyintheclassroomandathome.
Key Question
12 To Be Me Feast for the Senses
Oursenseofsmellisimportantasithelpsustogatherinformationaboutourenvironmentandwhatishappening. Itisalsoverycloselylinkedtooursenseoftaste.
Beforecarryingoutthefollowingactivitiesconsultthepupils’recordsforanymedicalconditionsorallergiesthatwouldpreventapupilfrombeingabletotakepartinsensoryactivitiesinvolvingsmell.Neveruseliquidsthataredangerousandalwaystakethenecessaryhygieneprecautions.Alsoensurethatyourpupiliscomfortable.
Smelly DoughMake(orbuy)playdoughinseveraldifferentcolours.Addadifferentsmelltoeachcolourusingflavouringsdesignedforcooking(forexamplegreencanbescentedwithpeppermint,yellowwithvanillaandredwithcherryorstrawberry).SeeResource3forinstructionsonmakingplaydough.
Topreventanxiety,tellyourpupilswhatisgoingtohappenandexplainwhateachsmellis.
Encouragepupilstomanipulate,exploreandexperiencethevarioussamplesofplaydough.Ensureyourpupilshavesufficienttimetohaveagoodsmell.Observeyourpupils’responsesandrespondtotheirchoicesandpreferences.
You will need:
Resource 3: PlayDoughRecipe
• Playdough/playdough ingredients
• Foodflavourings
• 8–12small,emptycontainers
• Cottonwool
• A variety of substanceswithstrong odours
What can I smell?
Cross Curricular Skills:Communication –Readarangeoftextsforinformation,ideas and enjoymentCommunicate information –ideas,opinions,feelingsandimaginingsusinganexpandingvocabulary
Thinking Skills and Personal Capabilities:Play for pleasure and as a form of creativeexpressionTalkabouttheirmemoriesandexperiences
13To Be Me Feast for the Senses
Encourageyourpupilstotalkaboutwhattheycansmell.
Developfinemotorskillsbyusingthedoughtoroll,pinch,poke,flatten,etc.
Youcanmakelinksto:• Language and Literacybycreating
letter shapes out of the dough and by talkingaboutanddescribingcoloursand smells; and
• The World Around Us (Science) by investigatingdifferentcolours.
Key Question
14 To Be Me Feast for the Senses
(Continued)
Smelling BeeGather12small,emptycontainers(forexampleplasticvitaminjars,margarinetubs)andcreateseveralpinholesinthetopofeachone.
Placeasampleofthefollowingitemsineachcanister:
• anonion • vinegar
• alcohol • perfume
• abananachunk • peppermint flavouring
• vanillaextract • cinnamon
• ground coffee beans • orangeoil
• freshherbs • mincedgarlic
Usecottonwooltosoakuptheliquidscentsandplaceinacanister.Thennumberthecanistersandmakeanoteofthecontents.
Begin the lesson by spraying some perfume or air freshener intotheairandalertingtheclasstothefactthattheyareusingtheirnosestosmelltheperfume.Encourageyourpupilstoclosetheireyessotheycanconcentrateonthesmellratherthanwhattheysee.
Youmaywishtolimitthenumberofcontainersforthefirstlesson,astoomanymayconfusethepupils.Smelleachoneinturnandpassitround.Encourageyourpupilstouselanguageskillstocompareanddescribeeachscent.
What can I smell?
15To Be Me Feast for the Senses
Giveyourpupilstheopportunitytotrackthesmellormovetowardsit.
Lookforresponsessuchasbodyandheadmovements,wideningoftheeyes,sneezing,smilingorfrowningfromyourPMLD/non-verbalpupils.
Respondtoyourpupils’choicesandpreferences.
Lettheadultshaveagotoo.
Youcanmakelinksto:• Language and Literacy by describingsmells.
Key Question
To Be Me Feast for the Senses16
Run Run as Fast as You CanUseatraditionalstorysuchas“TheGingerbreadMan”todevelopaliteracyactivityinvolvingthesenseofsmell.
Repeatthestoryseveraltimesusingthesamebookordifferentformatssuchas:onlinestories,fingerpuppets,visualaids,ormakeyourownbooks.
Discussthestorywithyourpupils,usingthefollowingfocusedquestionsasprompts:• Whatdoeshelooklike?• Whatmighthetaste/smelllike?• Whywaseveryonechasinghim?• Whatmighthappenwhentheycatchhim? Encourageyourpupilstopredictthesequenceofthestoryandtoretellitusingpicturesorintheirownwords.
Exploregingerbreadfurtherbybakinggingerbreadmenandeatingthematbreak-time(insteadofbaking,youcouldbuythegingerbreadmenfromashop).Encourageyourpupilstosmellthegingerbreadmenandifbakingthemyourselfencourageyourpupilstosmell theingredients.
Makegingerbreadplaydoughandallowpupilstocreateandplaywiththeirowngingerbreadmen.Encourageyourpupilstosmellthegingerbreadplaydough.UsetherecipesinResource5fordetailsonhowtomakegingerbreaddoughandplaydough.
You will need:
Resource 4: The Gingerbread Man
Resource 5: GingerbreadRecipes
PowerPoint: Gingerbread Man
• Ingredientstomakegingerbread dough (seeResource5)orgingerbread men bought from a shop
Can we use our sense of smell in listening to stories?
Cross Curricular Skills:Communication –Understandandexploreideas,eventsandfeaturesintexts
Using ICT –Accessandmanagedataandinformation
Using ICT –Investigate,makepredictionsandsolveproblemsthroughinteractionwithdigitaltools
Thinking Skills and Personal Capabilities:Showexcitement,enjoymentandsurprisein learningExperimentwithideasthroughwriting,drawing,markmaking,modelmaking
17To Be Me Feast for the Senses
UsingResource4,allowpupilstocreatetheirownpapergingerbreadman.Togethercolourinhisdecorations,cuthimoutanddecoratehimwithsprinkles,sweetsandspicessuchasgingerandcinnamon.Encourageyourpupilstosmellthespices.
YoucanalsoprovideyourpupilswithICTexperiencesbyusingthePowerPoint:GingerBread Man with them or by helpingthemaccessthestoryonlineat: www.topmarks.co.uk/stories/gingerbread.htm
Booksandfingerpuppetsareavailablefrombookshopsoronline.
Key Question
18 To Be Me Feast for the Senses
Tastingcanbeincludedaspartofanoralandarticulationprogrammetoencouragelipandtonguemovement.Itcanalsobeusedtostimulatethesenseoftaste,todevelopatoleranceofarangeoftastesandtoencouragedevelopmentoffeedingskills.
All in Good TasteGatherinformationfromparents/carersaboutthefoodstheirchildrenliketoeatathome.
Organiseatastingactivitytoexplorethefourmajortastes thatthetonguecansense:bitter,sweet,sourandsalty.
Respectthepupils’likes/dislikes,don’tsimply makeassumptions.
Consultthespeechandlanguagetherapist/physiotherapistoroccupationaltherapistbeforedoinganyactivities,whichinvolvefoodordrink,orpositioningofpupils.
Alsomakesureyouareawareofanyspecificdietaryrequirementsyourpupilsmayhave,includingallergies.
Collectfoodsthatarebitter(forexamplelemon,grapefruit,unsweetenedcocoaandplainchocolate),sweet(forexamplejam,honey,toffee,syrupandmilkchocolate),sour(forexamplenaturalyoghurt,souredcream,pickle)andsalty(forexamplecrisps,baconandsaltedpopcorn).
Takeseverallessonstocoverallthetastes(forexamplecoversweetandsouroneday,bitterandsaltythenext).
Preparethetastesamplesoncleanutensils,takingthenecessaryhygieneandfoodsafetyprecautions.Ensurethatyouwashyourhandsbeforeandaftertheactivity.
You will need: Resource 6: Sweet,Salty,Sour andBitterSets
• Variousfooditemsfrom the four major tastecategories• Vennrings
What can I taste?
19To Be Me Feast for the Senses
Allowtimeforthetastetohaveanimpactonyourpupils.
Observeyourpupils.
Givepupilsadrinktocleartheirpalatebetweensamples.
Encouragetheverbalpupilstodescribethe sensations they are feeling with words like“sweet”,“yummy”,“salty”and“yuk”.Encouragenon-verbalpupilstousethe traffic-lightsystemofcommunication.
Respondtoyourpupils’choices andpreferences.
Finally,togethersortthefoodsintocategoriesusingasimilarmethodtothelessononcold,warmandhotsensations.PuttheitemsintoVennringsonthetableandrecordtheinformationonpaperasindicatedinResource6,oryoucandesignyourownworksheet.
Youcanmakelinksto:• The World Around Us (Science) using the
senses;• Mathematics and Numeracybycollecting
the information and displaying it for the purpose of interpreting the results; and
• Language and Literacy by verbally describingthedifferenttastes.
Cross Curricular Skill:Communication –Communicateinformation,ideas,opinions,feelingsandimaginingsusinganexpandingvocabulary
Thinking Skills and Personal Capabilities:BewillingtotakeonnewchallengesShowexcitement,enjoymentandsurprisein learning
Key Question
20 To Be Me Feast for the Senses
To Your Taste?Tryablindfoldedtastinggame.Blindfoldpupils(whofeelcomfortablewiththisprocedure)andencouragethemtotastedifferenttypesoffooditemsinsmallquantities.
Youcaneithershowthemthefooditemsfirstornot,depending on your judgement of their level ofability.
Verbalpupilscandescribeandguesswhattheycantaste.Non-verbalpupilsmaydistinguishlikesanddislikesbyusinggestures.Resource7listssomeoftheresponsestowatchfor.
RecordtheinformationindividuallyonResource8.Imagesofadditionalfooditemsarealsoprovided,whichyourpupilscanpasteontotheirsheet.Alternativelydesignyourownsheet.
You will need:
Resource 7: Non-VerbalTaste Responses
Resource 8: Like/Don’tLike
• A blindfold
• Severaldifferentflavoursofcrisps
• Jam
• Honey
• Jelly
• Cereals
• Raw vegetables• Fruit
• Icecream
• Hotchocolate
DoIlikethis or not?
21
Cross Curricular Skill:Using Mathematics –Identifyandcollectinformation
Thinking Skills and Personal Capabilities:Play for pleasure and as a form of creativeexpressionBewillingtotakeonnewchallenges
To Be Me Feast for the Senses
Youcanmakelinksto:• Language and Literacybyhavingthemdescribewhat
they taste; and • Mathematics and Numeracybytogetherrecording
wholikeswhatorhowmanytastesareliked/disliked.
Key Question
22 To Be Me Feast for the Senses
Sounds GoodGoona“SoundWalk”withyourclasseitherinsidetheschooliftheweatheriswetoroutsideiftheweatherisdry.Preparethegroupbeforeyousetoffbyexplainingtheneedtobesilentasyouwalkaround.Agreeonasignaltostopandlisten,suchasahandintheair.
Nospecificresourcesareneeded,butitwouldbeenjoyable(andreinforcing)torecordsoundsasyoupassthemusingataperecorder,mobilephone,laptop,etc.
Whenbackintheclassroom,playthesoundsandseeifthepupilscanidentifythem.
YoucanprovideyourpupilswithICTexperiencesbyrecordingandlisteningtosoundeffectsonthecomputer.Soundeffectsarealsoavailableontheinternet from www.soundrangers.combyclicking“soundeffectdownloads”,choosing“sounds”fromthelistandclickingon“demos”Youcanalsosearchsoundsbytypingintothesearchbox.
You will need:
• Ataperecorder/CDplayer
• Variouspicturesound lotto games available fromeducationalcataloguesorontheinternet
What can I hear?
Cross Curricular Skill:ICT – Accessandmanagedataandinformation
Thinking Skill and Personal Capability:Becuriousandaskquestionsabouttheworldaroundthem,usingthesensestoexploreandrespondtostimuli
Soundsarealsoavailableonwww.sounddogs.com by clickingon“SoundEffects”inthelefthandcolumn.Chooseacategoryfromalistofsounds.Clickon“preview”.
Extension activityPlay sound lotto to identify and name familiar sounds and matchthesetocorrespondingpictures.YoucanalsoplayaBingogameusingpictureboardsandcounters.
Youcanmakelinksto:• The World Around Us (Science) using the senses; and• Language and Literacybyaskingyourpupilsto
describewhattheyhear.
To Be Me Feast for the Senses 23
Key Question
24 To Be Me Feast for the Senses
Light FantasticCreateamulti-sensoryroomorcornerthatenablesyoutoblockoutnatural/artificiallight.Youcanusealargecardboardboxasanalternative.SeeResource9forideasonhowtocreatethisspace.
Exposepupilstovarioussources/formsoflight(forexamplereflectivesurfaces/objects;glitteringsurfaces;brightintenselight;torchlight;lasers;fluorescentmaterials;projectedimages).
PromoteanddevelopvisualtrackingskillsbyengaginginsimplevisualtrackinggamesforpupilswithPMLD/limitedattentionspan/visualimpairment.SeeResource10forsuggestions.
For pupils with some verbal ability and moredevelopedfocus,promotesustainedinterestandconcentrationonvisualstimuli.Forexample,usealaptopandaprojectortoprojectimagesfromDVDs,theinternet,PowerPointpresentationsandsoftware programmes onto a variety of itemstocreateinteresting,motivatingandexcitingvisualstimuli.
What can I see?
You will need:
Resource 9: AMulti-Sensory Environment
Resource 10: VisualTrackingand VisualAttention
Resource 11: CreatingVisual Stimuli
• Differentsourcesof light
• Visualstimuli
• Materials to projectonto
25
Cross Curricular Skills:Communication –Understandnon-verbalsignals
Communication –Takepartinorallanguageactivities
Thinking Skill and Personal Capability:Showexcitement,enjoymentandsurprise in learning
To Be Me Feast for the Senses
SeeResource11forarangeofitemsyoucouldprojectontotoaddvarietyandvisualinterest.
Youcanmakelinksto:• Language and Literacybyencouraging
visualtracking.
Key Question
26 To Be Me Feast for the Senses
Remember RememberPlay a visual memory game involving a collectionoftopic-relatedorinterestingobjectsonatray.
Beginwithtwoobjects.Pickupanddescribeeachobject,listthemverbally,thenhidethetwoobjectsunderacloth.Removeoneobjectfromundertheclothandencouragepupilstonamethemissingobject.Thiscanbedoneasaturn-takingactivity.Ensureyournon-verbalpupilscantakepartbyusingpicturesoftheobjects.
Buildupthenumberofobjectsgradually,accordingtotheabilityofpupilsinthegroup.
Combinevisionandtouchbyplaying a game that involves identifyingpicturedobjectsbytouch,see“What’sInNed’sHead?”availablefrom www.hawkin.comThisgamecomeswithalltheequipment needed and suits non-verbalaswellasverbalplayers.
Can I remember what I have seen?
Cross Curricular Skill:Talkabouttheirmemoriesandexperiences
27To Be Me Feast for the Senses
You will need:
• A tray
• Acloth(largeenoughtocovertray)• Acollectionofobjectsthatbelongtoparticulargroups(forexamplefruit,vegetables,clothing,toys,kitchenequipment)
Playavisualodd-one-outgamewithobjects(suchasanapple,orange,bananaandaspade;gloves,ahat,ascarfandateddybear)orbyusingpicturesorsymbols(forexamplecolours,lettersofthealphabet,shapes,sizes,topic-relatedpictures/words).‘Odd-one-out’gamesarealsoavailabletobuy.
Youcanmakelinksto:• Language and Literacy by having your
pupilsdescribewhatobjectsmightfeellike,nameobjectsorusetangiblelettersfromthealphabetortopic-relatedwords/pictures.
28 To Be Me Feast for the Senses
Resource 1Massage Tips
Tomakesuretheactivityisapositiveandsafeexperience,thefollowingpointsshouldbenoted:•Nevermassagedryskin.•Nevermassageskinwithbruisesorcuts.
Essential Oils• Donotuseessentialoilswithoutobtainingpermission
fromparentsfirst(babyoilorhandlotionaresuitablealternatives).
• Assomeessentialoilscanirritatetheskinorcauseotherhealth-relatedproblemstheyshouldnotbeusedwithoutconsultationfromanaromatherapist;occupationaltherapistsandphysiotherapistsmayalsobeabletoofferadvice.
Massage Room• Themassageroomshouldbewarmanddraughtfree.
• Thelightingshouldbesoft,anddistractingnoiseshouldbekepttoaminimum.
• Inorderforconnectionstobeconsolidateditmaybeofbenefitforthemassagetotakeplaceinthesameareaoftheroomeachsession,withthesamemusicplayingandthesamescent(eitherintheroomatlargeorwithinthemassageoil)tobeevident.
29To Be Me Feast for the Senses
Resource 2Hot, Cold and Warm SetsSortitemsintohot,coldandwarm.Thenrecordyourfindingshere.
30 To Be Me Feast for the Senses
Resource 2Hot, Cold and Warm Sets
31To Be Me Feast for the Senses
Resource 2Hot, Cold and Warm Sets
To Be Me Feast for the Senses32
Resource 3Play Dough Recipe
Play Dough200g plain flour100g salt1tbspcookingoil2 tsp cream of tartar300ml waterExtract of your choice (mint, vanilla, cinnamon, cherry, herbs, oils)Choice of food colouring
Mixflour,saltandcreamoftartartogetherinabigsaucepan.Addwatergraduallytoremovelumps(Foodcolouringandextractscanbeaddedtowaterorlefttotheendwhenyoukneadthedough).Putpanoveralow-to-mediumheatandcook,stirringconstantly(Itishardwork).Themixturewillsuddenlybegintothicken.Continuestirringuntilthedoughbecomesverystiff.Removepanfromtheheat.Scrapeoutdoughontoasmoothsurface.Soakpanimmediately.Kneadbuttakecare–thedoughwillbeveryhotinthecentre.
Storeyourdoughinseparateairtightcontainers. Itcanbeusedmanytimes.
33To Be Me Feast for the Senses
Resource 4The Gingerbread Man
Colour the eyes, mouth, buttons and icing.Add your own decorations.
34 To Be Me Feast for the Senses
Resource 5Gingerbread Recipes
Gingerbread DoughIngredients (15-20 biscuits)350g plain flour 1 tsp ground ginger 1/2tspgroundcloves1/2tspgroundcinnamon1 tsp bicarbonate of soda 100g butter 175g soft brown sugar 1 egg 4 tbsp Golden Syrup
Method1. Mixtogethertheflour,spicesandbicarbonate
ofsoda.
2.Rubinthebutteruntilitlookslikebreadcrumbs.
3.Addthesugar.
4.Inaseparatebowl,mixtogethertheeggandgoldensyrupthenaddtothedryingredients.
5.Mixtogetheruntilitformsadough.Tipoutontoaclean,flouredworksurfaceandkneadforaminuteortwountilitissmooth.
6.Pre-heattheovento180°C/gasmark5.
7.Rolloutthedoughtothedepthofapencil(approx.5mm)andcutoutshapeswithgingerbreadmencutters.
8.Laythebiscuitsonagreasedbakingtrayandbakefor10–15minutesuntilgoldenbrown.
9.Leaveonthebakingtrayuntilcool.
Youmayprefertobuyapacketmixforgingerbreadmen,whichwouldhaveasuitablecutterinside.
Gingerbread Play DoughIngredients1 cup flour½ cup salt2 tsp cream of tartar1 cup water1 tsp vegetable oillots of cinnamon, allspice, ginger, nutmeg, etc.
MethodMixthedryingredients. Playwiththespicesuntilyougetthescentandcolouryouwant.Mixthewaterandoiltogetherfirstandthenaddthem to the dry ingredients andstir.Inapot,cookthemixturefortwotothreeminutes,stirringfrequently.The dough will start to pull away from the sides of the panandclumptogether.Takethe dough out of the pan and kneadituntilitbecomessoftandsmooth.Allowtocoolandstoreinanairtightcontainer.
35To Be Me Feast for the Senses
Resource 6Sweet, Salty, Sour and Bitter Sets
sweet
36 To Be Me Feast for the Senses
Resource 6
salty
Sweet, Salty, Sour and Bitter Sets
37To Be Me Feast for the Senses
Resource 6
sour
Sweet, Salty, Sour and Bitter Sets
38 To Be Me Feast for the Senses
Resource 6
bitter
Sweet, Salty, Sour and Bitter Sets
39To Be Me Feast for the Senses
Resource 7Non-Verbal Taste ResponsesBelowisalistofpositiveandnegativeresponsesyoumayseeyournon-verbalpupilsexhibitduringthetasteactivity.
RefertoCCEA’sQuestForLearning.
Rejection• movesawayfromtaste
• spitsout
• pushesoutwithtongue
• pushesoutwithteeth
• cries
• startles
• stills
• widenseyes
• shudders
• opensmouthwide
• movestongue
• movesteeth
• closesmouth
• grimaces
Acceptance• movestowardsthetaste
• swallows
• moveshead
• moveslips
• movestongue
• movesmouth
• movestongueagainstteeth
• movestonguearoundinside of mouth
• facialexpressionschange
• gurgles
• lickslips
• movesarms/legs
40 To Be Me Feast for the Senses
May
erJoh
nson
PCS
Sym
bols©
May
erJoh
nson
LLC
con
tactW
idgitS
oftw
arewww.w
idgit.c
om
Resource 8Like/Don’tLikeRecordyourpupils’tastepreferenceshere.Listtheirlikes/dislikesfromyourtastingactivityand/orassistthemwithpastingthefoodimages providedintotherelevantcolumn.
Ilike Idon’tlike
41To Be Me Feast for the Senses
Resource 8Like/Don’tLike
42 To Be Me Feast for the Senses
Resource 9A Multi-Sensory Environment
Inordertolimitdistractionswhenpresentingpupilswithvisualstimuli,itmaybebesttoconductsuchactivitieswithinamulti-sensoryenvironment.Amulti-sensoryenvironment/spacecanbefashionedinavarietyofdifferentwaysincludinga:
• largecardboardboxandatorch;
•softplayroom;
•quietroom;
•darkroom–insucharoomitisadvisabletostartwiththe room being empty and to bring in visual stimuli gradually;
•whiteroom–whitefloorsandwalls;
•relaxationroom;and
•interactiveroom–wherepupilscanaccessallequipmentbythepupilsandtheycanmakechoicesastowhichequipmenttheywanttouse.
Tips:•Ensurethattheroomiseasilyaccessible.
• Ifpaintingaroom,useamattoregg-shellfinish.
•Forblackoutmaterialusedarkgreeninsteadofblack.
•Haveafanintheroom.
•Ensurethatlightingissoft.
•Don’toverloadthewallsandceilingswithmobiles andpictures.
43
HorizontalTracking:Placeobjectnearyourpupil’seyeleveluntilhe/shefixates.Thenmovetheobjectfromsidetoside.Suggestedresources–torches,lights,balloons,pull-alongtoys,fingerpuppets,bubbles,radio-controlledcar.
Disappearance of a slowly moving object: Maketoysslowlydisappearbehindyourbackorbelowatable.Suggestedresources–handpuppet.
VerticalTracking:As above with up and down movements.Suggestedresources–yo-yo,puppetonastick,kites,marbleruns,bouncingtoys,toysonastring,ribbon.
Partial hiding:Partiallyhidetoys,puppets,etc.behindcurtains,piecesoffurniture.Coveryourfacewithcloth,net,etc.andappearagain.
CircularTracking:Moveobjectinaslowcircleofaboutonemetre.Suggestedresources – a variety of objectssuggestedabove.
Finding a hidden object:Playapeek-a-bootypegamewithvariousobjectsthatcandisappearbehindyourback,inapocketorup asleeve.
IrregularTracking:Moveobjectinslowcurvesandangularmovementsforabout10seconds.Suggestedresources– a variety of objectsassuggestedabove.
Trackingatanincreaseddistance:Makeuseoftheobjectsusedfortrackingasmentionedabove.
To Be Me Feast for the Senses
Resource 10VisualTrackingandVisualAttention
44 To Be Me Feast for the Senses
Resource 11Creating Visual Stimuli
White Umbrella:Openawhiteumbrellaandplaceitonthefloor.Sit1–3pupilsonthefloorfacingtheinsideoftheumbrella.Placeaprojectoronthefloorattherearoftheumbrellaandprojectimagesontoit.ThisactivityworksparticularlywellwhenprojectingfavouriteDVDsontotheumbrella,asitformsahighlyvisual,concavecinemascreen.
White Net:Gather a few meters of plain white net.Thiscanbepurchasedatalocalfabricshop.Placethenetinapileonthefloor.Useaprojectorandprojectorwheeltoprojectontothenet.Thisactivityisparticularlyeffectiveusingcolouredwheelstocreatea magicaleffect.
Mosquito Net:Hang a white mosquito net from a hookontheceiling.Allowpupilstositinsidethenet.Projectimagesontothenetforahighlyvisualexperience.
White Sheet:Hang a white sheet onto a wall or drape over furniture within the classroomandprojectimagesontoit.
White Net Laundry Bin:Thesecanbepurchasedrelativelyinexpensivelyfromdiscountshops.Usealaptopandprojectororamulti-sensoryprojectorandprojectorwheelstoprojectimagesontothenetbin.
Thisisgreatfunwhenusingwithtopicssuchas“UndertheSea”.Pupilscanhangseaweed,shellsandfishinsidethebasketandprojectsea-likeimagesontoittoproducealovely3Dunderwaterscene(forexample,projectthe“FindingNemo”filmontothenetbin.
To Be MeFeast for the Senses
A CCEA Publication © 2009
Key Stage 1 (SLD)