Polenta Chips: With Tuscan Pecorino and fried rosemary $8.90 v

Wood fired focaccia: With rosemary, sea salt and olive oil $7.90 DF v

With cheese and garlic $9.90 v

Antipasto misto: A selection of Australian and Italian cured meats and cheeses served with our wood fired rosemary focaccia (minimum 2ppl) $13.90 pp

Arancini: Ask your waiter for our arancini of the day served with fiery arrabbiata sauce $13.90 v (4 balls)

Bruschetta ai pomodori: Our homemade focaccia with artisan ricotta, slow roasted tomatoes, chilli, basil and buffalo mozzarella $16.90 v

Panfritto: Golden fried pizza dough bites with arrabbiata and parmesan $9.90 v

Cozze al forno: Our version of chilli mussels baked in the wood oven and served with home made focaccia $14.90

Fritto misto: A selection of panfritto, crispy gnocchi, crumbed eggplant, arancini and polenta chips, perfect for sharing $19.90 v

All of our pastas are made fresh on site every day.

Linguine ai gamberi: Pan fried Aussie prawns, tomatoes, chilli, garlic, chopped rocket $24.90

Spaghetti bolognese: Hand made spaghetti with our classic “ragu’ bolognese”, breadcrumbs and Reggiano $21.90

Linguine al salmone: Linguine pasta, Tasmanian smoked salmon, spring onions, capers, white wine and a dollop of mascarpone $ 23.90

Casarecce al Maiale: Our home made casarecce pasta served with slow braised free range pork, mascarpone, lemony gremolata and herby breadcrumbs $22.90

Fettuccine ai funghi: Home made fettuccine with a creamy wild mushroom sauce finished with parmesan and lots of parsley $22.90 v

Risotto ai funghi: The creamiest Italian risotto with porcini and wild mushrooms, aged parmesan and orange 22.90 v gf

Gnocchi al forno: Fluffy potato gnocchi baked in the wood oven with basil passata, mozzarella and extra virgin olive oil $21.90 v

Lasagne: Rustic pork, beef and mushroom lasagne served with tomato and mascarpone sauce and fresh parmigiano reggiano $23.90

Ravioli primavera: Hand made spinach, ricotta and Pecorino ravioli served with peas, asparagus and mint in a lemony butter sauce $23.90 v

Penne arrabbiata: Homemade penne served with fiery arrabbiata sauce, parmesan and pangrattato $19.90 v

* Gluten free pasta available on request

* Customers please note gf = Gluten free df = Dairy free v = Vegetarian

Available in 12 inch or 1/2 metre. Half metre, any 2 toppings $46.90

Margherita: San Marzano tomato sugo, mozzarella, basil $17.90 v with buffalo mozzarella $21.90 v

Pollo: San Marzano tomato sugo, mozzarella, roasted chicken breast, mushrooms, pesto $23.90

Prosciutto: San Marzano tomato sugo, fresh mozzarella, Italian Prosciutto di Parma and rocket $25.90

Affumicata: San Marzano tomato sugo, smoked mozzarella, mushrooms, thyme, truffle oil $22.90 v

Mari e monti: San Marzano tomato sugo, mozzarella, prawns, mushrooms, olives, rocket, chilli $23.90

Amanda: San Marzano tomato sugo, mozzarella, wood roasted butternut pumpkin, spinach, feta $21.90 v

Tutto carne: San Marzano tomato sugo, mozzarella, soppressa, N’duja, sausage, pancetta $24.90

Capricciosa: San marzano tomato sugo, mozzarella, free range leg ham, mushrooms, artichokes, olives $22.90

add anchovies $1.00

Maiala: San Marzano tomato sugo , mozzarella, slow roasted pork, pancetta finished with salsa verde $24.90

Our dough is made the classic “Napoletana” way proved for 3 days and with sourdough base. Gluten free base available + $2

Taste the difference with meals cooked over hot Jarrah coals in our

hand built fire pit

Pollo alla diavola: Half a boneless free range bird, topped with chilli breadcrumbs, finished in the wood oven with arrabbiata green beans and WA lemon $29.90

Burger Italiano: 200g Black Angus patty, smoked mozzarella, crispy coppa, tomatoes, chilli and pickles in a soft brioche bun served with hand cut chips $24.90

Coscia d’agnello: Grilled free range leg of lamb, served with asparagus, spring onions and Italian mint sauce $33.90

Bavetta alla griglia: 400g Black Angus hanger steak, grilled on our fire pit, served with baby onions agrodolce, rosemary chips and sticky marsala jus $35.90 gf

Bistecca Fiorentina: 30 day dry aged 400 T-bone, peppery rocket, aged balsamic and Parmesan $38.90 gf

Filetto di barramundi: sustainably sourced Humpty Doo Barramundi, baked in the wood oven, with potatoes , cherry tomatoes, black olives , white wine and thyme $29.90 gf

Pescatrice al Prosciutto: Prosciutto wrapped sustainably caught Monkfish served with lentils and mushroom ragu’, onion puree’ and hand chopped salsa verde $31.90 gf

Patate fritte: Thrice cooked hand cut chips $7.90 (add parmesan and truffle oil $2)

Insalata mista: crunchy vegetable salad with oil lemon and balsamic reduction $6.90

Rucola e pomodori: peppery rocket salad, ripe tomatoes, balsamic dressing and shaved Parmigiano $8.90

Insalata di zucca: roasted chilli butternut, baby spinach, lentils and feta $ 8.90

Kids under 12 only

ALL $9.90

Kai’s Ninja Turtle Pizza - Margherita with pepperoniAll proceeds will be donated to Kai’s Wishing Well

Pizza margherita (add ham +$1)Beef sliders with chipsChicken skewers with chips or rainbow salad Spaghetti bolognesePenne pasta with Nonna’s tomato sauceLasagne with rainbow salad

Cocktails:Bellini: Prosecco with peach puree. $12

Spritz: Prosecco, campari with soda $12

Passionfruit Martini: Passionfruit vodka, triple sec, passionfruit pulp, lemon & pineapple juice $16

Espresso Martini: Vodka, kahlua, créme de cacao, espresso and vanilla bean syrup $16

Mojito: Rum, fresh mint, lime juice, sugar syrup and soda $16

Burnt orange & vanilla bean margarita: Tequila, triple sec, burnt orange and vanilla bean syrup $16

Long island iced tea: Vodka, gin, rum, tequlia, triple sec and coke $16

Sparkling wine:Prices listed per glass or bottle

Aura: Curve brut - Australia $8 / $32

Valdo: Prosecco Dop - Veneto, Italy $9 / $39

White wine:Prices listed per glass or bottle

Smokin’ Gun: Semillon sauvignon blanc - Margaret River,WA $7 / $29

Little Vespa: Pino Grigio - King Valley, VIC $8.5 / $34

Devils Lair ‘Hidden Cave’: Sauvignon blanc semillon - Margaret River, WA $9 / $36

Masterpiece Moscato: Pink moscato $9 / $36

Little Black Dog: Chardonnay - Swan Valley, WA $9 / $38

Niro: Pecorino, Torre Di Chieti - Abruzzo, Italy $10 / $39

Cloudy Bay: Sauvignon blanc - Marlborough, New Zealand $11 / $44

Red wine:Prices listed per glass or bottle

Smokin’ Gun: Cabernet merlot - Margaret River, WA $7 / $29

Little Vespa: Sangiovese - King Valley, VIC $8.5 / $34

Risky Business: Cabernet sauvignon - Margaret River, WA $9 / $36

Colavita: Pinot noir - Italy $9 / $36

Devils Lair ‘Hidden Cave’: Cabernet sauvignon shiraz -Margaret River, WA $9 / $36

Non-alcoholic drinks:Sodas: Coke, Zero, Sprite, Fanta, Lift $5.50

San Felice: Still or sparkling water 750ml $4.50

Juices: Apple and Orange juice $5.95

Milkshakes: Assorted flavours $5.95

Lemon lime & bitters $5.50

Spiced pear & bitters $5.50

Raspberry mint & ginger $5.50

Tea and CoffeeEspresso $3.50

Flat white, cappuccino, latte, short macchiato, hot chocolate $4

Mocha, long macchiato $4.50

Tea varieties $4.40

Extra shot coffee, add $1

(08) 6296 3888 | 12 Commercial Road Ellenbrook, Western Australia

Woodfire Italian Restaurant | Woodfire_Italian_Restaurant

Spirits:Rum:Stolen Rum $7Inner Circle $8Captain Morgan $8

Bourbon:Real McCoy $8Jack Daniels $9Makers Mark $10Gentleman Jack $12

Scotch & Whiskey:Ballantine’s $8Teachers $9Jameson $10Chivas Regal $12

Italian Liquors:Campari $8Frangelico $9Sambuca $9Amaretto $9Limoncello $9Fernet $9

Gin:Prince Albert $7Hendricks $10Tequila:Espolon Blanco $8

Vodka:Russian Standard $742 Below $10

Little Black Dog: Merlot 2011 - Swan Valley, WA $9 / $38

Little Black Dog: : 2015 Rose’ Merlot - Swan Valley, WA $8 / $36

Alteo Chianti: - Italy $10 / $40

Beer:On Tap:

Alehouse Pale ale - 4.2% $5/$9

Pressman Cider - 4.5% $5 / $9

Bottled:

Hahn light - 2.6% $6

Rogers - 3.8% $7

Yenda Golden ale - 4.2% $8

Moretti Larger - 4.6% $9

About our pizzaAt Woodfire we make our pizza the real Napoletana way!

What does that mean?

It means we only use Italian made 00 flour, San Marzano tomatoes that grow on the sides of the Vesuvius volcano above Naples and fresh Fior di latte mozzarella cheese

The pizza is then cooked in our wood fired oven at 500 degrees for a maximum of 90 seconds. The crust will be thick and fluffy and the centre thin and always a bit wetter and only lightly topped.

GlossaryPolenta: Italian corn flour

Arancini: Sicilian risotto balls

Caserecce: a short “S” shaped pasta

Passata: tomato and basil sauce

Pangrattato: toasted herby breadcrumbs

Fior di latte: a soft cow’s milk mozzarella cheese great on pizza

N’duja: spicy spreadable Calabrese salame

Coppa: cured pork neck

Salsa Verde: kind of like the Italian version of mint sauce