taste technology for /veggie - m food groupmany years of expertise in additives and seasoning, as...

TASTE TECHNOLOGY FOR /Veggie

We refine food.

2 CULTURES TASTE TECHNOLOGY FOR /Meat /Milk & Cheese /Veggie & Fresh /Fish

3M FOOD GROUP® // www.m-foodgroup.de

Many years of expertise in additives and seasoning, as well as meat

processing, enable our experts to help manufacturers create safe,

top-selling plant-based alternatives and at the same time eliminate

unnecessary additives.

We support you when it comes to optimising the freshness of your

products until they reach the consumer‘s fork.

CONTENTSMinced products �� 4

NEW

Protective culture for minced products �� 6

Salami �� 8

NEW Vegan Salami Snack ��10

Cooked sausage ��12

Convenience ��14

Shelf life ��15

Raw materials ��15


MINCED PRODUCTSMEATBALLSArt� No� Name Product group Features Description Special features

15.00148 M-MULSION® Hackbällchen Veggie Style

Stabilisation + Colour

Vegan

M-MULSION® Hackbällchen Veggie Style is a preparation in powder form for stabilising and colouring vegan meatballs

– without soy– allergen free– based on pea and

potato starch– without yeast extract– without glutamate

52.02061 M-BLEND® Tikka Masala 2042

Seasoning M-BLEND® Tikka Masala 2042 is a preparation in powder form for seasoning vegan meatballs

52.02056 M-BLEND® Jalapeno 2042

Seasoning M-BLEND® Jalapeno 2042 is a preparation in powder form for seasoning vegan meatballs

BURGERArt� No� Name Product group Features Description Special features

15.00188 M-MULSION® Stabi Plant Burger

Stabilisation

Vegan

M-MULSION® Stabi Plant Burger is a preparation in powder form for stabilising vegan burgers – without soy

– allergen free– based on pea– without glutamate

52.01700 M-BLEND® Plant Burger F&C 1949

Seasoning + colour M-BLEND® Plant Burger F&C 1949 is a preparation in powder form for seasoning and colouring vegan burgers

VERSATILE APPLICATIONS

THE M FOOD GROUP® presents a

system for making vegan minced

meat that is fully comparable in

structure, appearance and taste to

its meat-based equivalent.

Whether it’s meat patties, burgers,

casseroles or sauces – minced meat

always fits the bill.


MINCEArt� No� Name Product group Features Description Special features

15.00805 M-MULSION® Vegan Hack Stabi

Stabilisation

Vegan

M-MULSION® Vegan Hack Stabi is a preparation in powder form for stabilising vegan minced meat – without soy

– allergen free– based on pea– without glutamate

52.01720 M-BLEND® Vegan Hack Taste

Seasoning + colour M-BLEND® Vegan Hack Taste is a preparation in powder form for seasoning and colouring vegan minced meat

MEAT PAT TYArt� No� Name Product group Features Description Special features

52.00750 M-BLEND® Vrikadelle

Stabilisation + seasoning + colour Vegan

M-BLEND® Vrikadelle is a combined preparation in powder form for making vegan meat patties

– without soy– based on pea– without glutamate

JUICY, PLEASANT AND TASTY:

In order to produce vegan minced products

with a meat-like texture, very appealing

appearance and perfected taste, the

M FOOD GROUP® presents harmonised

combination or 2-component preparations.

Mediterranean, natural or chilli:

The imagination knows no bounds.

The creation of almost any customised

flavour is conceivable on the basis of the

highly functional combined preparations.


PROTEC TIVE CULTURE FOR

MINCED PRODUCTSM-CULTURE® SAFE VEGANArt� No� Name Product group Description Dosage

43.11005 M-CULTURE® Safe Vegan

Protective culture

Culture to be used for fresh vegan pea protein-based minced products.Other protein and carbohydrate sources must be tested in some cases, depending on the product.– The culture dominates the product flora, positively affecting the sensory properties

throughout the storage period– It adds freshness to the product and reduces the bean off-flavour– Simple to use: include the product in the vegan matrix – Halal suitable

33.3 % in meat substitute

FOR VEGAN & VEGETARIAN PRODUCTS


Vegetable protein-based vegan food

products are a huge trend. They combine

sustainability and healthy lifestyle. Keeping

these products flavourful and fresh for a

long time is an important task for many

manufacturers. The M FOOD GROUP®

has found an appropriate solution for this

challenge too:

M-CULTURE® Safe Vegan is a new culture

that provides long-lasting freshness to

vegan minced and other products through

its unique microbiological and enzymatic

properties and, above all, reduces the

unpleasant bean off-flavour in pea protein-

based products.

THAT IS WHAT WE DO:• Brainstorming – from raw material to series production

• Conceptual advice on the development and production of

industrially produced foodstuffs

• Sample productions and optimisation of raw and auxiliary

materials

• Supply of starter and protective cultures, additives,

seasoning and special mixtures according to

customerspecific requirements

NEW


SALAMISALAMIArt� No� Name Product group Features Description Special features

15.00178 M-MULSION® Meat Replacer 2042


Vegan

M-MULSION® Meat Replacer 2042 is a preparation in powder form for making a meat substitute for vegan salami

– based on potato starch and soy protein

15.00184 M-MULSION® Fat Replacer 2042

Stabilisation M-MULSION® Fat Replacer 2042 is a preparation in powder form for making a fat substitute for vegan salami

15.00185 M-MULSION® Fat Replacer Stabi 2042

Stabilisation M-MULSION® Fat Replacer Stabi 2042 is a preparation in powder form for stabilising the fat substitute for vegan salami

52.01568 M-BLEND® Salami Vegan 2042

Stabilisation + seasoning + colour

M-BLEND® Salami Vegan 2042 is a combined preparation in powder form for making vegan salami – without glutamate


SUCUKArt� No� Name Product group Features Description Special features

15.00187 M-MULSION® Meat Replacer Sucuk


Vegan

M-MULSION® Meat Replacer Sucuk is a preparation in powder form for making a meat substitute for vegan sucuk



Stabilisation M-MULSION® Fat Replacer 2042 is a preparation in powder form for making a fat substitute for vegan sucuk


Stabilisation M-MULSION® Fat Replacer Stabi 2042 is a preparation in powder form for stabilising the fat substitute for vegan sucuk

52.00545 M-BLEND® Vegane Sucuk


M-BLEND® Vegane Sucuk is a combined preparation in powder form for making vegan sucuk – without glutamate

CHORIZOArt� No� Name Product group Features Description Special features

15.00186 M-MULSION® Meat Replacer Chorizo


Vegan

M-MULSION® Meat Replacer Chorizo is a preparation in powder form for making a meat substitute for vegan chorizo



Stabilisation M-MULSION® Fat Replacer 2042 is a preparation in powder form for making a fat substitute for vegan chorizo


Stabilisation M-MULSION® Fat Replacer Stabi 2042 is a preparation in powder form for stabilising the fat substitute for vegan chorizo

52.00571 M-BLEND® Vegane Chorizo 2051


M-BLEND® Vegane Chorizo 2051 is a combined preparation in powder form for making vegan chorizo – without glutamate

M FOOD GROUP®‘s many years of experience in the field of salami technology enabled

the experts to quickly develop innovative combined preparations for plant-based,

salami-style alternatives.


NEW

VEGAN SALAMI SNACKVEGAN SALAMI ST ICKSArt� No� Name Product group Features Description Special features


Stabiliser and colour

Vegan

M-MULSION® Meat Replacer 2042 is a preparation in powder form for making a meat substitute for vegan salami sticks

Based on vegetable proteins made from soy and peas

15.00184 M-Mulsion® Fat Replacer 2042

Stabiliser M-MULSION® Fat Replacer 2042 is a preparation in powder form for making vegan fat alternatives for vegan salami sticks


Stabiliser M-MULSION® Fat Replacer Stabi is a preparation in powder form for making vegan fat alternatives for vegan salami sticks

52.01815 M-BLEND® Vegane Salami hot 2011

Taste and colour M-BLEND® Vegane Salami hot 2011 is a preparation for making vegan salami products. It adds a well-rounded, pleasantly spicy taste

52.01804 M-BLEND® Vegane Salami mediterran

Taste and colour M-BLEND® Vegane Salami mediterran is a preparation for making vegan salami products. It adds a well-rounded, pleasant Mediterranean taste

44.00281 M-CULTURE® OR 15

Mould culture

Vegetarian

M-CULTURE® OR 15 is a mould culture for external use that creates a stable, visually appropriate layer of mould on the product surface. It tops off the taste of the product


VEGAN PEPPERONIArt� No� Name Product group Features Description Special features


Stabiliser and colour

Vegan

M-MULSION® Meat Replacer 2042 is a preparation in powder form for making a meat substitute for vegan salami products

Based on vegetable proteins made from soy and peas

15.00184 M-Mulsion® Fat Replacer 2042

Stabiliser M-MULSION® Fat Replacer 2042 is a preparation in powder form for making a fat substitute for vegan salami products


Stabiliser M-MULSION® Fat Replacer Stabi is a preparation in powder form for making a fat substitute for vegan salami products

52.01348 M-BLEND® Vegane Pepperoni 2113

Taste M-BLEND® Vegane Pepperoni 2113 is a preparation for making vegan Pepperoni, e.g. as a vegan pizza topping. It gives the product the typical spicy, peppery taste of a well-rounded pepperoni salami


COOKED SAUSAGEMORTADELLAArt� No� Name Product group Features Description Special features

15.00149 M-MULSION® Veggie Stabilizer 2044

Stabilisation

Vegetarian

M-MULSION® Veggie Stabilizer 2044 is a preparation in powder form for stabilising vegetarian Mortadella

– without soy51.31500 M-CUT® Veggie

Mortadella 2044Seasoning + Colour + Stabilisation

M-CUT® Veggie Mortadella 2044 is a combined preparation in powder form for making vegetarian Mortadella

LYONERArt� No� Name Product group Features Description Special features

51.00591 M-CUT® Vyoner Seasoning + Colour + Stabilisation

Vegan M-CUT® Vyoner is a combined preparation in powder form for making vegan Lyoner – without soy


L IVER LOAFArt� No� Name Product group Features Description Special features

15.00164 M-MULSION® Stabilizer Veggie

Stabilisation

Vegetarian

M-MULSION® Stabilizer Veggie is a preparation in powder form for stabilising vegetarian liver loaf

– without soy51.00633 M-CUT® Veggie

Liver Loaf CSeasoning + Colour + Stabilisation

M-CUT® Veggie Liver Loaf C is a combined preparation in powder form for making vegetarian liver loaf

FRYING SAUSAGEArt� No� Name Product group Features Description Special features

51.00592 M-CUT® Vurst Seasoning + Colour + Stabilisation

Vegan M-CUT® Vurst is a combined preparation in powder form for making vegan sausage

– without soy– allergen free

VEGGIE FOR THE BARBECUE

The M FOOD GROUP® has developed a complete

system for producing vegan sausage substitutes

similar to frying sausage.


CONVENIENCESCHNITZEL & NUGGETS

Art� No� Name Product group Features Description Special features

52.00751 M-BLEND® Veat Stabilisation + Colour + Taste Vegan

M-BLEND® Veat is a combined preparation in powder form for making vegan schnitzels or nuggets

– without soy– based on pea and

potato starch– without glutamate– without aroma

10.00510 M-TEC® Vegan Batter 2047

Batter + seasoning M-TEC® Vegan Batter 2047 is a preparation in powder form for making a batter for vegan schnitzels or nuggets

KEBAB


15.00174 M-MULSION® Vebab

Stabilisation

Vegan

M-MULSION® Vebab is a preparation in powder form for stabilising vegan kebab – suitable for rotisserie products

– without soy– based on pea– allergen-free– without glutamate52.00793 M-BLEND® Vebab Seasoning + colour M-BLEND® Vebab is a preparation in powder form

for seasoning and colouring vegan kebab

GYROS


15.00177 M-MULSION® Vyros

Stabilisation

Vegan

M-MULSION® Vyros is a preparation in powder form for stabilising vegan gyros – suitable for pre-cut products – without glutamate

52.00794 M-BLEND® Vyros Seasoning + colour M-BLEND® Vyros is a preparation in powder form for seasoning and colouring vegan gyros


ADDINGSArt� No� Name Features Description Dosage

48.00892 TVP Wheat Protein

Vegan TVP Wheat Protein is a wheat-based dry texturant for use in bakery and meat products as well as vegetarian and vegan products

depending on use48.10855 TVP Pea Protein Vegan TVP Pea Protein is a pea-based dry texturant for use in bakery and meat

products as well as vegetarian and vegan products

SHELF LIFEArt� No� Name Features Description

58.00015 M-SAFE® CLAA 12 Vegan M-SAFE® CLAA 12 is a lactate-acetate-based preservative in powder form

58.45426 M-SAFE® Lactal 2010 Vegan M-SAFE® Lactal 2010 is a liquid, lactate acetate-based preservative

58.45436 M-SAFE® BG 60 Vegan M-SAFE® BG 60 is a powdered acetate-citrate-based preservative

CULTURES TASTE TECHNOLOGY FOR

/VEGGIEVegan and vegetarian alternatives to meat or fish have seen very strong growth in recent years,

as more and more people reduce their consumption of meat and sausages, even though

they actually like the hearty taste.

We support you when it comes to developing attractive

products for consumers that attract attention and

that are competitive in the growing market.

DID YOU KNOW THAT ��Protein texturants are used to obtain a meat-like texture in plant-based alternatives.

These textured plant proteins - TVP for short (= textured vegetable protein) – are given a meat-like structure

by means of extrusion, i.e. a mechanical modification.

The most common plant-based protein sources are soy, pea and wheat proteins.

S621

M FOOD GROUP® GmbH

Rienshof 2

D-49439 Steinfeld-Mühlen

Germany

+49 5492 55700-100

[email protected]

www.m-foodgroup.de

taste technology for /veggie - m food groupmany years of expertise in additives and seasoning, as...

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