taller de cocina antigua
TRANSCRIPT
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TALLER DE COCINA ANTIGUA
DE RE COQUINARIAII ACADEMIA SAGUNTINA
SAGUNTINA DOMUS BAEBIA
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PREPARATIVOS
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PREPARATIVOS
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PREPARATIVOS
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ELABORACIÓN DE LAS RECETAS
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ELABORACIÓN DE LAS RECETAS
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PLATOS ELABORADOS
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PLATOS ELABORADOS
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PLATOS ELABORADOS
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PLATOS ELABORADOS
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PLATOS ELABORADOS
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PLATOS ELABORADOS
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PLATOS ELABORADOS
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BEBIDAS ELABORADAS
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COMIENZA EL BANQUETE
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CONVIVIUM
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CONVIVIUM
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GRATIAS OMNIBUS AGIMUS!
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CRÉDITOSALUMNOS II ACADEMIA SAGUNTINARUSIA
1-Burov,Andrey2-Zaytsev,Ignatiy3-Shibaev,Stepan4-Baltays,Maria5-Kondakova,Daria6-Saveleva,Maria
SUECIA7-Liljefors,Miriam
ESPAÑA8-Gómez,Andrea9-Barberá,Adriana
10-Pérez Saura, María11-García Bueno, Selva12-Salcedo,Alba13-Engenios,Lorena14-Vieco,Irene15-Ayllón,Mireya16-Jiménez,Paloma17-Castaño,Daniel
PROFESORES18-Ermolaeva,Elena19-Khodareva,Valentina20-López, Gemma21-Navarro,José Luis
ALUMNOS I ACADEMIA SAGUNTINAChema AyllónMario GonzálezJessica CastejónValeria YusteBárbara GarcíaMatías GVioleta PlazaCarmen RomeroManuel RiveroMaría Luisa Mejuto
SAGUNTINA DOMUS BAEBIA, AULA DIDÁCTICA CULTURA CLÁSICA