take-out menu 910.235 · 2020-04-17 · margheri ta 12. 5 mozzarella , roma tomatoes, fresh basil...
TRANSCRIPT
Margherita 12 .5Mozzarella, Roma Tomatoes, Fresh Basil and Light Salt and Pepper
Big Spicy 13 .5Hot Wing Sauce, Blue Cheese Crumbles, Mozzarella Cheese and Chicken, drizzled with Ranch Dressing
Sicilian 12 .5Tomato Sauce, Soppressata, Pepperoni, Kalamata Olives, Banana Peppers, Mozzarella and Pecorino Cheeses
BBQ 14 .5Smoked Chicken, Pulled Pork, Cheerwine BBQ Sauce, Mozzarella Cheese, Sautéed Onions and Roasted Peppers
Power Plant 14 .5Mozzarella Cheese, Fresh Italian Sausage, Pepperoni, Ground Beef,Smoked Chicken and Applewood-Smoked Bacon
Create Your Own (with Marinara)
*while supplies last
12 .5Choose two: Sausage, Bacon, Mushrooms, Black Olives, Onion, Pepperoni,Banana Peppers, Jalapeños, Roasted Garlic, Roma Tomatoes or Extra Cheese – additional toppings
P I Z Z A SH A N D T O S S E D
1 1 - I N C H N E A P O L I T A N S T Y L E P I Z Z A
2
Gluten Free Vegetarian
S I D E ST H E M O R E
Sweet Potato Fries, French Fries, Beer Battered Onion Rings, Hush Puppies, Smoked Mac ‘n CheeseBaked Beans Green Beans Collard Greens ColeslawPotato Salad
T H E M E R R I E R
S H A R E A B L E ST A S T Y S T A R T E R S A N D S M A L L P L A T E S
Smoked Chicken Wings 12Tossed in choice of Cheerwine BBQ or Hot Sauce, served with Blue Cheese or Ranch Dip, Carrots and Celery Sticks
S M O K E D O N S I T E W I T H H I G H Q U A L I T Y L O C A L O A K A N D H I C K O R Y W O O D
L O W C O U N T R Y C A R O L I N A S T Y L E
SIGNATURE BBQ SAUCES Eastern North Carolina • Blackberry Habanero • IPA Beer Mustard • Hickory House
S A N D W I C H / P L A T E
Pulled Pork ShoulderTexas Style Beef BrisketSmoked Chicken Leg QuarterSmoked Beef SausageSmokehouse SamplerRailroad Ribs (Tues & Wed)* half-16 / full-24
8.5 / 1311.5 / 16.58.5 / 12.58.5 / 1320 / 1& side
S A N D W I C H P L A T E (2 MEATS • ADD $2)
&2sides shelly'scornbread&
T H E S M O K E H O U S E
Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase risk of foodborne illness. Menu items may contain or come in contact with wheat, peanuts, soy, tree nuts, milk, eggs fish and shellfish. If you have a food allergy or dietary restrictions, please inform your server and our chef will visit your table to accommodate your needs.
TAKE-OUT MENU 910.235.8218