la mozzarella
DESCRIPTION
La mozzarella. Mozzarella is a fresh cheese. Mozzarella. Like the other cheeses it takes 4 ingredients: Milk Acidifying agents Rennet Salt. 1. Milk. Comes from bufalas and it is rich of proteins, fats and calcium. - PowerPoint PPT PresentationTRANSCRIPT
2. Milk is added to the rennet at a temperature of 39°C, within 12h
from the milking. The coagulation lasts half an hour
5. The spinning is separated from the hot water (wich is saved) and a resilient dough
is made with the hands and is put in a wodden recipient.
6.The dough is put again in the water and is “cut” (“mozzare”) by two workers just with two fingers.