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The top documents tagged [peeled onion]
Bulgarian cuisine
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RECEITAS 2
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RECIPES. 1 - APETIZERS “Boquerones en vinagre” Ingredients 1 kilo fresh anchovies good Spanish virgin olive oil white vinegar 3-4 garlic cloves fresh
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LIFELONG LEARNING PROGRAMME Sectoral Leonardo Da Vinchi programme Partnerships
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Finns eat mushrooms. In Finland people use mushrooms to many foods. Before useing the people have to ”ryöpätä”, some mushrooms. ”Ryöpätä” means mushroom
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What’s Cooking Project work submitted by: Students of Hartland Community School Hartland, New Brunswick, Canada Students of Starye Dorogi, Minsk Region,
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BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian
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What’s Cooking
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