table of - distilling€¦ · traditional brewing and distilling rely on the enzymes produced by...

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Table of Contents

ServicesGusmer Analytical Services ............................................20

Products

DuPontTM Danisco® Enzymes ..........................................3-7 Chr. Hansen Yeast ..............................................................8 Renaissance Yeast .............................................................8 MicroEssentials Nutrients .................................................9Oak Products .............................................................. 10-13 Gusmer Oak ............................................................10-11 Arôbois Arôneo Oak .............................................. 12-13DDW Caramel Coloring ...................................................14Filtration ....................................................................... 15-18 Filter sheets ..................................................................15 Cellu-Stack Filters and Housings ...............................16 Carbon Filter Media .....................................................17 MilliporeSigma Filter Cartridges ..................................18 MilliporeSigma Bevliner Housings ..............................18 Ponndorf Spent Grain Removal Equipment ...................19Chemicals ..........................................................................20

Featured Products

Tried, True and Tested – Products for Distilled Spirits Production We celebrate the rich diversity of spirits produced by today’s distillers–spirits that are founded in tradition, yet progressive and unique. For over 90 years, Gusmer has offered a full range of innovative processing aids, instrumentation and equipment used in the production of wine, beer and spirits. Enzymes, yeast, fermentation nutrients, filter media, equipment and more, brought to you by leading manufacturers, and all backed by strong Gusmer technical support. We understand that every distiller can make their own mark within the industry and we are here to support you with products that will help you reach your goals. Products that are tried, true and tested for artisanal to large-scale spirit production. We look forward to working together in the creation of your spirits and success in your brands.

Your Friends at Gusmer Enterprises, Inc.

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DuPont TM Danisco ® Distilling Enzymes

Fermentation Nutrients for Distilling

Filter Sheet Media

2018 - 2019 Gusmer Enterprises, Inc. Distilling Products Catalog

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nFacility Locations and Technical Sales Representatives Information

TECHNICAL SALES rEPrESENTATIVES by ArEA: Central & Southern CA Bill Merz (Bakersfield, CA) — 661.330.5294 [email protected]

Central & Northern CA Ivonne Dresser (Sonoma, CA) — 707.478.9302 [email protected]

Central Coast CA, Southwestern States Bill Merz (Bakersfield, CA) — 661.330.5294 [email protected]

Napa County CA Lauren Sloan (Napa, CA) — 707.320.3307 [email protected]

Sonoma/Mendocino Counties CA Ivonne Dresser (Sonoma, CA) — 707.478.9302 [email protected]

Northwestern States / Western Canada Chris Webster (Moses Lakes, WA) — 509.209.1311 [email protected]

Colorado, Oregon Jason McCammon (Denver, CO) — 720.402.8856 [email protected]

Lower Midwestern States Jill Gallegos (Arlington, TX) – 817.676.6506 [email protected]

LoCATIoNS: West Coast Napa

640 Airpark Road, Suite D Napa, CA 94558 (order Toll Free - 866.213.1131) Phone: 707.224.7903 Fax: 707.255.2019 8:30-5:00, M-F PST

Waupaca Manufacturing Facility

Sonoma Gusmer Sonoma Store 9025 Old Redwood Hwy, Suite E Windsor, CA 95492 Phone: 707.836.1056 8:30-5:00, M-F PST Now Open Year-Round

East Coast Mountainside

1165 Globe Avenue Mountainside, NJ 07092 (order Toll Free - 866.213.1131) Phone: 908.301.1811 Fax: 908.301.1812 8:00-5:00, M-F EST

Midwest Manufacturing Facility Waupaca

1401 Ware Street Waupaca, WI 54981 Phone: 715.258.5525 Fax: 715.258.8488 8:00-5:00 M-F CST

Fresno 81 M Street Fresno, CA 93721 (order Toll Free - 866.213.1131) Phone: 559.485.2692 Fax: 559.485.4254 8:00-5:00, M-F PST

Upper Midwestern States Nate Siats (St. Paul, MN) – 651.491.7220 [email protected]

Northeastern States / Eastern Canada Matt Pino (Mountainside, NJ) — 609.569.6329 [email protected]

Delaware, Maryland, Pennsylvania Louis Uribe (Mountainside, NJ) — 908.301.1811 x213 [email protected]

Southeastern States Nathan Kreel (Raleigh, NC) — 240.810.2650 [email protected]

Gusmer Enterprises Social Media

For all the latest news, videos and updates follow us on our social media pages.

1West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerdistilling.com


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MicroEssentialsTM Fermentation Nutrients Oak Avantage® Oak Adjuncts

Cellupore CSF Series Filter Sheets Carbac® Carbon Filter Media

Cellu-Stack® Lenticular Filter Cartridges & Filter Housings Oak-Mor® Oak Adjuncts

Gusmer is also proud to partner with the following companies:

Gusmer is the proud manufacturer of the following products:

Gusmer Enterprises Good Manufacturing Practices (GMP)To assure our ability to deliver the best quality products, we have designed our production facility and processes to meet higher standards. Our Fresno, California manufacturing facility regularly participates in third party GMP audits by accredited GMP auditors. These third party audits evaluate the effectiveness of our facility’s adherence to the guidelines established in 21 CFR 110 and international legislation, as well as the adequacy of the programs to meet food safety standards, pest control, operational control, personnel practice, maintenance, cleaning and other food industry standards. Gusmer Enterprises is committed to Good Manufacturing Practices and the quality of our products.

2018 - 2019 Gusmer Enterprises, Inc. Distilling Products Catalog

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerdistilling.com 3

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Traditional brewing and distilling rely on the enzymes produced by malted grains to convert starch into fermentable sugars. Some of the critical enzymes developed during malting are amylases, proteases, lipases, and cellulase. These same enzyme activities are available as DuPont distilling enzymes from Gusmer.

DuPont is one of the world’s largest producers of enzymes for the food industry, with multiple production sites throughout the United States, as well as R&D and technical support facilities. Gusmer Enterprises is proud to partner with an iconic brand to serve the distilling industry. Today, enzymes are used by distillers to improve process efficiency, increase alcohol yield, enhance fermentation, and to maintain overall quality and assure brand consistency. With enzymes, distillers can make use of locally produced grains and alternative raw materials to create unique, single-grain and alternative spirits. They are fundamental tools for consistently producing high quality spirits.

Liquefaction Mashing is the first step in processing starch-containing grains to alcohol. When milled grain is added to water and heated, the starch in the grain gelatinizes making it available to enzymes but with a dramatic increase in viscosity. In liquefaction, mash viscosity is reduced by alpha-amylase enzyme activity that breaks down starch molecules to produce water-soluble dextrin fragments and maltose.

Viscosity Reducing Enzymes Enzymes such as cellulase, beta-glucanase, xylanase, lipase and arabinase break down the non-starch components of grains to release more starch for conversion and reduce mash viscosity.

Saccharification Water-soluble fragments of starch called dextrins are unfermentable carbohydrates that must be broken even further in saccharification to produce fermentable sugars. Glucoamylase enzymes break off single molecules of highly fermentable glucose from starch molecules, dextrins and maltose.

Fermentation Enhancement Fermentation enhancement enzymes, protease and peptidase, aid the breakdown of grain endosperm, a protein-starch matrix, into smaller proteins and amino acids releasing starch for conversion and providing additional amino acid nutrients in the wash for yeast to thrive.

When using specific combinations or blends of all these enzymes, a distiller can reduce mash viscosity, increase extract, produce more fermentable sugars and assure consistency even with varying raw material. DuPont distilling enzymes from Gusmer supply these key enzyme activities and provide the tools to reduce cost, waste and energy consumption, accelerate production and achieve consistently high quality spirits.

DuPont TM Danisco ® Distilling Enzymes

Enzymes are proteins that act as catalysts to promote chemical reactions. Very small amounts of an enzyme can cause a significant, but specific change in a large amount of material. Enzymes act more slowly at lower temperatures and are permanently denatured by high temperatures. Process temperature, pH and enzyme additions must be controlled for optimum results.

The DuPont Oval Logo is a trademark of DuPont or its affiliates.

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4 2018 - 2019 Gusmer Enterprises, Inc. Distilling Products Catalog

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DuPont TM Danisco ® Distilling Enzymes (continued) Liquefaction Enzymes

Supplemental enzymes break down starch and reduce mash viscosity without adding additional water. Add to cereal cooking for faster, consistent liquefaction and thinning of starch in mash.

AMyLEX® 4T

Thermostable bacterial alpha-amylase for effective starch liquefaction. • Rapid viscosity reduction at high solid concentrations • Allows for the use of high temperature gelatinization starches • Can be used with high adjunct levels AMyLEX® 5T

The newest thermostable bacterial alpha-amylase. • Excellent adjunct liquefaction at low pH • Allows for use of low water to grist ratio • Efficient starch liquefaction for reduced processing costs • Achieve faster viscosity break

AMyLEX® bT2

Non-GM derived thermostable bacterial alpha-amylase. • Rapidly reduces viscosity for efficient starch liquefaction • Can be used for medium or high gelatinization temperatures • Great for distillers that want organic approval AMyLEX® PA

Optimized blend of enzymes, including phytase and alpha-amylase for liquefaction. • Lower total liquefaction costs (enzyme, ammonia, and sulfuric acid) • Lower sulfur in distiller’s grain • Best performance when full dose is added to mix or slurry Application: Add to cereal cooker before cooking and/or at liquefaction.

LIQUEFACTION

Enzyme Name Dose (kg/MT of grain dry weight) Dose (ppm of grain dry weight) Optimal Temperature Range Optimal pH Range

AMYLEX® 4T 0.2 - 0.6 200 - 600 40 - 110 °C (104 - 230 °F) 5.5 - 6.5

AMYLEX® 5T 0.05 - 0.6 50 - 600 50 - 90 °C (122 - 194 °F) 4.0 - 9.0

AMYLEX® BT2 0.8 - 1.6 800 - 1600 40 - 95 °C (104 - 203 °F) 5.5 - 7.0

AMYLEX® PA 0.2 - 0.24 200 - 240 40 - 90 °C (104 - 194 °F) 5.0 - 6.0

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DuPont TM Danisco ® Distilling Enzymes (continued) Viscosity reducing &Filtration optimization EnzymesEnzymes such as cellulase, beta-glucanase, xylanase, lipase and arabinase break down the non-starch components of grains to release more starch for conversion and reduce mash viscosity.

LAMINEX ® 750

An enzyme complex of beta-glucanase with arabinoxylanase activity. • Fast viscosity reduction during pre-treatment step • Allows for higher solids concentration during mashing leading to higher yields • Improve energy efficiency and throughput • Enhance solids separation • Recommended for wheat or corn Application: Add during pre-treatment step prior to cooking or to stillage prior to evaporation.

LAMINEX ® C2K

An enzyme complex of beta-glucanase with arabinoxylanase activity. • Reduce viscosity during pre-treatment step • Allows for higher solids concentration during mashing • Improve energy efficiency and throughput • Enhance solids separation • Recommended for wheat or rye to prevent “dough balling” Application: Add during pre-treatment step prior to cooking.

VISCOSITY REDUCTION & FILTRATION OPTIMIZATION


LAMINEX® 750 0.05 - 0.30 50 - 300 40 - 90 °C (104 - 194 °F) 3.5 - 5.5

LAMINEX® C2K 0.05 - 0.30 50 - 300 30 - 70 °C (86 - 158 °F) 3.0 - 6.5

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Unfermentable carbohydrates from starch are broken down to produce fermentable sugars.DIAZyME ® 480

A unique blend of glucoamylase and pullulanase. • Obtain more fermentable carbohydrates from dextrins • Increase alcohol yields and fermentation rate • Less residual starch in distillers grain Application: For processes using Simultaneous Saccharification and Fermentation, add directly to fermenter. For pre-saccharification, add to cooling mash or liquefied starch when temperature reaches 60 - 65 °C (140 - 149 °F).

DIAZyME ® FA

Non-GM derived fungal alpha-amylase. • Increase alcohol production • Use in conjunction with DIAZYME® X4 or DIAZYME® SSF to improve processing Application: Add just before or at the beginning of fermentation in conjunction with DIAZYME ® X4 or DIAZYME ® SSF .

DIAZyME ® SSF

Non-GM derived blend of glucoamylase and protease for Simultaneous Saccharification and Fermentation. • Improve yeast vitality for consistent fermentations • Increase fermentation rate • Increase alcohol yields

DIAZyME ® SSF2

Enhanced enzyme system with amylase, glucoamylase, and protease for Simultaneous Saccharification and Fermentation. • Faster initial alcohol production with increased alcohol yields from better starch hydrolysis • Protease activity provides nutrition for yeast for fast and complete fermentation • Obtain more fermentable sugars during fermentation Application: Add to cooling mash when temperature reaches 60 - 65 °C (140 - 149 °F) before pitching yeast.

DIAZyME ® TGA MASH

Robust glucoamylase for saccharification. • Maximize starch conversion • Minimize residual carbohydrates Application: Add directly to mash along with, or after grist at mashing in.

DIAZyME ® X4

The Non-GM derived choice glucoamylase for complete saccharification. • Increase alcohol production • Good for high corn mashes • Limits polymerization of glucose units, which can occur in full saccharification • Use in conjunction with DIAZYME® FA or ALPHALASE® AFP to optimize processing Application: Add at temperatures below 70 °C (158 °F) at saccharification for complete saccharification or in the fermenter.

SACCHARIFICATION

DuPont TM Danisco ® Distilling Enzymes (continued) Saccharification Enzymes

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DIAZYME® 480 0.08 - 0.10 800 - 1000 60 - 65 °C (140 - 149 °F) 4.0 - 5.0

DIAZYME® FA 0.4 - 1.6 400 - 1600 35 - 60 °C (95 - 140 °F) 3.0 - 7.0

DIAZYME® SSF 0.4 - 1.6 400 - 1600 30 - 80 °C (86 - 176 °F) 3.5 - 5.5

DIAZYME® SSF2 0.6 - 0.8 600 - 800 30 - 75 °C (86 - 167 °F) 3.5 - 6.0

DIAZYME® TGA MASH 0.2 - 0.4 200 - 400 35 - 70 °C (95 - 158 °F) 3.5 - 6.0

DIAZYME® X4 0.3 - 0.6 300 - 600 35 - 80 °C (95 - 176 °F) 3.5 - 5.5


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DuPont TM Danisco ® Distilling Enzymes (continued) Fermentation Enhancement

Basic Whiskey Mashing Profile

General Application Guidelines

The diagram below shows a basic overview of a whiskey mashing profile - heating, holding and cooling - and enzyme additions during the grain mashing process. Temperature control, enzyme contact time and pH are critical factors to optimize the yield of fermentable sugars.

• The enzyme addition points, temperatures and holding periods shown are intended to maximize the capabilities of the enzymes for liquefaction, viscosity reduction and starch conversion. • The mashing profile should be optimized for a specific grain bill or starch source for the greatest yield.

For more specific application recommendations, please contact your Gusmer representative.

Increases free amino nitrogen (FAN) from protein in the mash.ALPHALASE® AFP

A fungal acidic endopeptidase that helps boost fermentation. • Enables hydrolysis of hard to hydrolyze starch to increase alcohol yields • Increase FAN, amino acids, and peptides for improved yeast vitality • Increase fermentation rates • Use in conjunction with DIAZYME® X4 to maximize fermentation Application: Add to cooled mash in fermenter before or during pitching of yeast.

FERMENTATION ENHANCEMENT

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Suggested Enzymes Bourbon Corn Whiskey Rye Whiskey Single Malt Whiskey Mixed Grain Bill

AMYLEX® 4T

AMYLEX® 5T

AMYLEX® BT2

AMYLEX® PA

LAMINEX® 750

LAMINEX ® C2K

DIAZYME ® SSF

DIAZYME ® SSF2

DIAZYME ® X4

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Add LAMINEX® C2K andAMYLEX® 5T at 48 oC (118 oF)

Cool to at least 68 oC (154 oF) and add DIAZYME® SSF

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20o

30o

40o

50o

60o

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Hold at 58 oC (138 oF) for 30 minutes

Increase temperature to 85 oC (185 oF) and hold for 90 minutes

Cool to fermentation temperature and add yeast


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yeast for DistillationMore than ever before, distillers are offering a wide array of unique and interesting distilled products, utilizing both the science of fermentation and the art of the craft to produce quality products that are differentiated and stand out to discerning consumers. As a supplier of yeast to the alcoholic beverage industry for decades, Gusmer has many strains of specialized yeast that were selected for their abilities to perform alcoholic fermentations and make positive contributions to the organoleptic profile. Yeast strains with proven kinetics and the ability to produce aromatic and mouthfeel constituents, or the inability to produce certain negative metabolites – such as hydrogen sulfide. We work exclusively with Chr. Hansen and Renaissance Yeast, two leaders in the production of yeast for the beverage industry and offer both the traditional Saccharomyces strains and the newly commercialized Non-Saccharomyces strains.

Chr. Hansen Yeast Strains MeritTM - (Saccharomyces cerevisiae) – strong fermentation kinetics and alcohol tolerant up to 17% v/v. Ideal for any fruit and grain fermentation, or restarting stuck fermentations. Widely used in the industry and known as a low producer of hydrogen sulfide.

Chr. Hansen’s mixed culture strains are an ideal blend of Saccharomyces and Non-Saccharomyces yeast specifically developed to enhance flavors, aromas and mouthfeel constituents, yet assure reliable fermentations. These yeast blends provide the positive attributes and complexities of a “wild-fermentation”, but with great control and consistency. They are especially well suited for Gin, Brandy and fruit Brandy.

Harmony – (80% Saccharomyces cerevisiae / 10% Lachancea thermotolerans / 10% Torulaspora delbrueckii)

MelodyTM – (60% Saccharomyces cerevisiae / 20% Lachancea thermotolerans / 20% Torulaspora delbrueckii)

rhythm – (60% Saccharomyces cerevisiae / 40% Lachancea thermotolerans)

Renaissance Yeast Strains (Non-Hydrogen Sulfide Producing) Renaissance has developed a new line of yeast strains that have a natural inability to produce hydrogen sulfide. Hydrogen sulfide, a known fermentation defect, can carry over in the distillation. Even at trace amounts, hydrogen sulfide can bind up desirable aromatic compounds. Renaissance Yeast strains are known for their clean fermentations, bright aromas, and for producing aromatic distillates.

AvanteTM – (Saccharomyces cerevisiae) Excellent choice for Tequila

ossiaTM – (Saccharomyces cerevisiae) Organic Yeast for the production of organic spirits

Chr. Hansen yeast

renaissanceyeast

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The use of fermentation nutrients in alcoholic fermentations is well documented. In addition to fermentable sugars, yeast require nitrogen (free amino nitrogen), vitamins, minerals, sterols and more in order to build biomass and reach the cell density required for a healthy fermentation. While fruit and grain substrates supply the carbohydrates required for fermentable sugars, they often lack these other key nutritional components. When these key nutritional components are not made available, and yeast grow under stressful conditions, fermentations are often sluggish, inconsistent, incomplete and produce undesirable metabolites such as hydrogen sulfide that can carry over into the distillate.Gusmer’s MicroEssentials fermentation nutrients, designed specifically for alcoholic fermentations, are based on findings from the latest research and incorporate premium ingredients. Our complex supplements contain highly refined polypeptides and amino acids, a full spectrum of essential vitamins, minerals and yeast survival factors for a rich source of compounds that are highly assimilable by yeast. These nutrients are used widely for alcoholic beverage fermentations and are produced locally in our own facility, under GMP conditions. Used to support yeast growth, protein synthesis, general metabolism, and alcohol tolerance, MicroEssentials fermentation nutrients contribute greatly to vigorous fermentations, consistent congener production and help guard against the formation of unwanted metabolites. Gusmer’s MicroEssentials fermentation nutrients are designed to fit any fermentation protocol. Yeast Nutrients for Distillation MicroEssentials Powder is a full spectrum nutrient blend in a powdered form, which is dosed into the fermenter during inoculation, and as required throughout the alcoholic fermentation. It is recommended for all fruit and grain based spirits, especially when the FAN (free amino nitrogen) is known to be low or fermentation conditions prove to be challenging. MicroEssentials Complete -TR is a time-release fermentation nutrient. Alcoholic fermentations often require incremental additions of nutrients during the early stages as a means to manage the fermentation through the quantity and composition of available nutrients. The nutrient demand is greatest during the exponential phase of the yeast growth cycle, when the cells require more organic nitrogen-rich compounds to reach the desired level of biomass. This leaves limited nutrients available for subsequent generations of yeast that maintain the biomass through to the end of the fermentation. Incremental addition assures nutrient availability to these later generations of yeast. MicroEssentials Complete was developed as a solution to the logistical difficulties of incremental additions. Nutrients are compressed into tablets creating a distinct time-release profile, delivering the proper dose and composition of nutrients as needed throughout the fermentation – but with a single addition. MicroEssentials Complete is a combination of two tablets, each with a distinct time-release profile and nutrient composition. Both tablets are added together in equal parts at the onset of inoculation. One tablet contains a higher percentage of organically derived nitrogen, along with inorganic nitrogen, vitamins, minerals and yeast survival factors, and has a fast dissolution rate. This tablet provides the nutrients required to build biomass during the exponential phase. The other tablet is formulated with the same ingredients, but has a higher percentage of inorganic nitrogen and a slower dissolution rate. It provides the nutrients required to maintain the cell population, and its slower dissolution rate assures nutrient availability for subsequent generations of yeast. Together, these two tablets provide the right composition of nutrients at the right time. MicroEssentials Complete is recommended for all fruit and grain based spirits.

Gusmer Enterprises MicroEssentialsTM Nutrients

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*Dose rates may vary and are application dependent. Please contact a Gusmer representative for more information.

Item Dose Rate* Description Application Package

MicroEssentials Complete-TR 12 - 96 g / hl Time-release nutrient Highly complex nutrient, ideal for 10 kg (1 - 8 lbs / 1,000 gal)* supplying a rich mixture most fermentations - added one time (22 lbs) of organic and inorganic at the beginning of fermentation. nitrogen, vitamins, (Product is a white and a tan tablet, 1 kg trace minerals and each with different time release (2.2 lbs) yeast survival factors. profiles. Dose together 1 to 1). Provides 15 ppm available nitrogen at 1 lb / 1,000 gal

MicroEssentials Powder 12 - 96 g / hl A powdered form of Highly complex nutrient used during 25 kg (1-8 lbs / 1,000 gal)* yeast nutrient supplying fermentation - multiple addition is (55 lbs) a rich mixture of recommended when adding 2 lbs / organic and inorganic 1,000 gal or more. 5 kg nitrogen, vitamins, (11 lbs) trace minerals and Provides 17 ppm available nitrogen yeast survival factors. at 1 lb / 1,000 gal


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Gusmer Enterprises is a leading manufacturer of oak products for the production of alcoholic beverages. As a pioneer in the oak adjunct market, Gusmer introduced the use of Oak-Mor granular oak to the winemaking process in the early 1970’s. Gusmer’s product offering has since expanded to include American and French Oak, chips as well as granular varieties.

Oak can be used to add complexity to flavors and aromas, balance alcohol and increase body, adding roundness in mouthfeel.

DosageDose Rate is application specific, but a general range is 10 to 45 lbs / 1,000 gal. Laboratory trials can be used to optimize the dose rate. Contact your Gusmer representative for more information.

Gusmer Enterprisesoak ProductsOak-Mor® and Oak Avantage® Offer a Complete Line of Oak Adjuncts

SamplesOak samples are available upon request, please contact your Gusmer representative.

Coloring/flavoring/blending materials may be used in or added to any class and/or type of distilled spirits. However, the use or addition of these materials may change the class and/or type of the distilled spirits. Check the TTB regulations for more information.

Rejuvenate or enhance oak character in barrels during the aging process.

Decreases aging time.

Replace barrel aging in some instances.

Reduces cost of new barrel purchase.

Only the highest quality American and French oak, from premium heartwood, qualify for our programs.

Consistent, reliable results are the hallmark of Gusmer’s oak program, offering only the finest oak adjuncts.

Proprietary toasting process creates distinct oak attributes, such as vanilla, butterscotch, clove, smoke and others.

Control and adjust flavor, aroma and tactile characteristics.

A broad range of products. A variety of sizes and toast levels available.

Features of Gusmer Oak Benefits of Gusmer Oak

oak

“We use Gusmer oak chips in many of our beers. It adds a great oak flavor and quality to our beers. I wouldn’t use anything else.”

— Matt Johnson, Head Brewer Karl Strauss Brewing Company - San Diego, CA


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Premium Oak-Mor is made from select American white oak. This granular oak has undergone a light toasting that provides a smooth, rich flavor.

Sack Size: 40 lbs (18.1 kg)

Toasted Oak-Mor is sourced from select American white oak that has been processed to a medium plus toast level. This granular oak offers notes of vanilla, coconut, and subtle spicy clove.


This is the true alternative to toasted American barrels in a granular form. This seasoned oak has been air dried for 18 months before being granulated to a uniform particle size and toasted.

Sack Size: 44 lbs (20 kg)

Oak Avantage American Oak Chips can be easily managed within a stainless steel tank environment. This oak produces flavors and aromas of vanilla, spice, and very slight coconut and butterscotch.


Oak Avantage French Granular Oak is sourced from the highest quality oak in Central France. After aging for 18 months, seasoned staves are granulated to produce a uniform particle size. The oak is toasted by a unique drying process to create delicate flavors and aromas.


Oak Avantage French Oak Chips are sourced from the highest quality oak in Central France. These oak chips come from seasoned staves which produce a clean and sophisticated oak impression that is typical of French Oak.


Premium Oak-Mor®

American Granular Oak

Toasted Oak-Mor®


Oak Avantage®


Oak Avantage®

American Oak Chips

Oak Avantage®

French Granular Oak

Oak Avantage®

French Oak Chips

oak Product ChartItem Description and Dose rates Flavor Components

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coconut, butterwood, smoke

spicy, clovevanilla

coconut, sweetspicy, leather

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clove

coconut, butter

coconut, butter

coconut, butter

coconut, butter

coconut, butter

wood, smoke

wood, smoke

wood, smoke

wood, smoke

wood, smoke

spicy, clove

spicy, clove

spicy, clove

spicy, clove

spicy, clove

vanilla

vanilla

vanilla

vanilla

vanilla

coconut, sweet

coconut, sweet

coconut, sweet

coconut, sweet

coconut, sweet

spicy, leather

spicy, leather

spicy, leather

spicy, leather

spicy, leather

Gusmer Oak Infusion Bags Get all the rich and complex flavors from Gusmer’s Oak-Mor and Oak Avantage with ease and convenience by using Gusmer’s Granular Oak Infusion Bags. Each bag has a dry weight of 10 pounds, allowing for maximum dosing without presenting a lifting hazard. A fabric loop sewn into the bag makes for easy addition in the tank.Available in four different grades: Premium Oak-Mor, Toasted Oak-Mor, Oak Avantage French Granular Oak and Oak Avantage American Granular Oak.Each variety comes in a 50 lb package of five, 10 lb infusion bags.

oak


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Arôbois is France’s leading manufacturer of oak adjuncts, and Gusmer is proud to partner with them to offer the Arôneo range of French oak chips. The Arôneo range is a high performance range of French oak chips with intense flavors and aromas, and is available in four distinct profiles. These chips can make a remarkable contribution in terms of structure, mouthfeel, color, flavor and aroma. They can be added directly to spirits or to barrels during aging for precise and consistent oak extraction.

The Arôbois Arôneo range of oak chips continues Gusmer’s wide product offering, unmatched quality control, and continues our established reputation as a premier supplier of oak products.

Arôbois oak ProductsArôneo Range French Oak Chips

Item / Description Sack Arôbois French Oak Chips Sweet (Douceur) 55 lbs (25 kg) Balance (Equilibre) 55 lbs (25 kg) Fresh (Fraicheur) 55 lbs (25 kg) Intense 55 lbs (25 kg)

Arôbois products are only made from new, cask-grade oak coming from the heartwood of the oak tree.

These oaks meet cooperage quality standards.

High quality French oak, with a variety of flavor profiles.

Delivers reliable and consistent results in spirits from batch to batch.

Four proprietary grades with distinct French oak characteristics are available.

Provides a broad range of unique products to control and adjust flavor complexity, aroma and tactile characteristics of finished product.

Rejuvenate or enhance French oak character in barrels during aging.

Reduces maturation time.

Replace barrel aging in some instances.

Reduces cost of new barrel purchase.

Features of Arôbois Arôneo Oak Chips

Benefits of Arôbois Arôneo Oak Chips

DosageDose Rate is application specific, but a general range is 10 to 45 lbs / 1,000 gal. Laboratory trials can be used to optimize the dose rate. Contact your Gusmer representative for more information.

SamplesOak samples are available upon request, please contact your Gusmer representative.

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Sweet Sweet French Oak Chips offer aroma with overtones of vanilla, toasted bread, caramel and spice. Adding to mouthfeel evenly with a rich sweetness.


Balance Balance French Oak Chips offer a greater impact by adding silky tannins across the profile. Aromas are lightly enhanced with hints of caramel, gingerbread and licorice.


Fresh Fresh French Oak Chips are another wonderful mouthfeel enhancer contributing to length and volume. Fresh highlights the fruit and “freshens” with aromas of vanilla, spice and caramel.


Intense Intense French Oak Chips contribute significant aromas of gingerbread, almond, licorice and cocoa. Intense adds to mouthfeel evenly with a little more weight on the finish. Sack Size: 55 lbs (25 kg)

*Dose rates are application dependent. Please contact a Gusmer representative for more information.

Item Description and Dose rates Flavor Components

81 M Street, Fresno CA 93721 P 559.485.2692www.GusmerEnterprises.com

Arôbois Arôneo French Oak Chips

Vanilla, Toasted Bread, Caramel, Spice Douceur

gingerbread

toasted bread

spice

almond

caramel coconut

vanilla

cocoa

licorice



Pro�le -- Silky Tannins Equilibre

gingerbread

toasted bread

spice

almond

caramel coconut

vanilla

cocoa

licorice



Length, Freshness, Mouth-Feel Fraicheur

gingerbread

toasted bread

spice

almond

caramel coconut

vanilla

cocoa

licorice



Cocoa, Roasted Co�ee, Almond, Clove Intense

gingerbread

toasted bread

spice

almond

caramel coconut

vanilla

cocoa

licorice

(Douceur)

(Equilibre)

(Fraicheur)

Arôbois oak Chart

oak


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DDW, The Color House Caramel for beveragesCaramel ColorCaramel color is widely used in dark spirits and liqueurs to standardized color hue and intensity, allowing for specific color specifications, batch to batch consistency, and in some cases, protection of flavors and aromas from light damage. DDW produces a wide range of caramel colorings for distilling applications, each at a different hue index and color intensity. Formulated for good alcohol solubility and overall stability, these colorings are produced from the highest quality ingredients, are neutral in flavor and aroma, and comply with global regulations for caramel coloring.

Gusmer offers a range of Class I and IV caramel colorings to the distilling industry for use in dark spirits and liqueurs. These colorings have a net negative charge for stability with tannins and have a proven record for stability in the bottle over a wide range of ingredients and conditions. Bottle stability is important, as incompatible colorings can react with constituents in the spirit or liqueur to form an irreversible precipitant. Colorings also range in levels of alcohol solubility. High levels of alcohol may result in a reversable precipitant once the alcohol solubility has been exceeded; however, this precipitant will typically go back into solution once the alcohol level is reduced by dilution. Stability testing is recommended when colorings are evaluated.

DDW caramel colorings are available through Gusmer in various pack sizes and concentrations. In addition, Gusmer offers DDW natural flavors, which are produced from 100% caramelized apple juice concentrate and caramelized sugar that retain their natural flavors, aromas and add color.

WhiskyWhile single barrel whisky rarely utilize caramel coloring, Class I and IV colorings are common in Irish, Canadian and other types of whisky. The historical definition of Scotch whisky specifically states that Class I caramel color may be utilized. RumDark, spiced and aged rums typically utilize Class I colorings, due to its high alcohol solubility. TequilaBoth Class I and IV colorings are used in 100% agave Mexican Tequilas under the Reposado and Anejo classifications. Caramel coloring is common in less than 100% agave Tequilas to ensure a golden color. BrandyClass IV colorings are frequently used in Brandy, including Brandy produced from fruit other than grape (i.e. apple, apricot, cherry, pear).

Contact Gusmer Enterprises about DDW technical tips for caramel in the blending process and test methodology. *Sucrose-based

Caramel Product SelectionMost products come in 5 gallon pails, 55 gallon drums or 275 gallon totes.

050 Class IV, double-strength .243 4.2 50%

055 Class IV, double-strength .257 4.2 50%

105 Class IV, single-strength .109 4.5 50%

108 Class IV, single-strength .065 5.8 60%

520* Class I, acid proof .058 6.5 60%

525* Class I .033 7.0 75%

528* Class I .014 7.5 75%

811 Natural Flavoring; Caramelized Apple

.019 6.8 60%

830 Natural Flavoring; Caramelized Sugar

.050 6.0 35%

Description Color Intensity ABS

@ 610nm

Hue Index(typical)

Stability in Alcohol

(ABV)

DDWProduct

cara

mel



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Coarse Filtration

Polish / ClarifyingFiltration Sterile / PremembraneFiltration

24 - 32(978 - 1304)

8 - 24(326 - 978)

3 - 12

(122 - 489)

30 - 40(1222- 1630)

20 - 30(815 - 1222)

10 - 15

(407 - 611)

45

45

21

Arrest Fermentation,Gross Clarification,Fining Agent Removal,Bioreduction

High Degree of Clarification,Fining Agent Removal,Bioreduction

High Degree of Clarification,Bioreduction, MembraneFiltration Preparation

CSF-XC (extra coarse)CSF-SC (standard coarse)

CSF-SP (standard polish)

CSF-SF (standard fine)CSF-UF (ultra fine)

Filtration Type Filter Grades Possible Applications

RecommendedFlow Ratesgal/hr/ft2

(liter/hr/m2)

MaximumFlow Ratesgal/hr/ft2

(liter/hr/m2)

MaximumDifferential

Pressure (psid)

The information in this Application Guide is provided as a recommendation.

Gusmer EnterprisesCellupore CSF Filter Sheet SeriesGusmer Enterprises’ newly developed range of filter sheet media, the Crystalline Silica Free (CSF) filter series, has been designed and formulated to be free of crystalline silica* yet offers the same outstanding performance of conventional filter sheet media. Gusmer’s CSF gradient density filter sheets are a composite of the finest cellulose pulps and crystalline silica free filter aids. Produced with a controlled porosity, the CSF filter sheets have superior throughput capacity and excellent retention capabilities. The CSF series can be relied on to remove micron and submicron particulates, such as gross solids, haze constituents, yeast, bacteria and colloids on a consistent basis while preserving color, aromas and flavors in beverage products. *Based on OSHA threshold of <0.1%

Filter Grades

Nomi

mal R

enten

tion R

ange

(µm)

Perm

eabil

ity [L

m-2 m

in -1]

CSF-UF

0.35 0.450.70

1.5

5.0

CSF-UF

3044

95

199

643

CSF-SF CSF-SFCSF-SP CSF-SPCSF-SC CSF-SCCSF-XC CSF-XC

Filter Grades

7.0

6.0

5.0

4.0

3.0

2.0

1.0

0

600

450

300

150

0

Application Guide

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Gusmer Enterprises’ Cellu-Stacks are a convenient way to utilize depth filtration media in an enclosed system. Offered in many filter media grades, these stack filters can be used for coarse, fine and presterile filtration in numerous filtration applications. • Full range of filter media grades with high adsorptive and retention properties • Clean and safe filtration method when dealing with elevated pressures, temperatures, etc. • Convenient operation with short setup or changeover times • Small process footprint • Designed to conform with GMP • Highly economical with minimal maintenance and low operating costs • Protection of filtrate against spoilage in an enclosed depth filtration system

Gusmer Enterprises Cellu-Stack® Filters

Gusmer EnterprisesCellu-Stack® Housings Gusmer Enterprises also offers a complete line of Cellu-Stack filter housings designed as a cost-effective system for high capacity liquid filtration applications. The versatile sanitary housing line accommodates either 12” or 16” diameter Cellu-Stack filter cartridges with the effective filtration surface area ranging from 17.7 ft2 - 160.0 ft2. All housings are available in 1, 2, 3, or 4-cartridge versions, which can be modified with the use of Cellu-Stack adapters to accept fewer cartridges for partial batch runs or other applications requiring fewer cartridges. ASME stamped housings are also available if required.

Cellu-Stack Application Notes: • Place a quick acting check valve at the housing outlet to avoid integrity

breaches that can be caused by backpressure

• Double check that all cartridge gaskets are in place and in good condition to ensure optimal sealing

• If filter life is not fully exhausted by a single filtration, DO NOT remove used filters from the housing for storage between uses. Instead, used filters can be stored IN the housing for short term periods by following these steps:

- Shut Down: After completion of the filtration cycle, sanitize the filters with the same method used to prepare the filters (i.e. steam or hot water flush)

- Storage: Drain the housing, apply 2 psi gas pressure (i.e. CO2, nitrogen) while the housing is still warm (to avoid a vacuum upon cooling) and close all ports

- Restart: When restarting for another filtration cycle, repeat the sanitization procedure just as you would for normal filter preparation

Max. Operating 176 oF (80 oC) Temperature Steam in Place - 253 oF (123 oC) 3 cyclesMax. Differential 30 psid (2.1 bar) Pressure Recommended 2.5 gal/ft2 Rinse Volume (100L/m2)

Stack Specifications

Contact your Gusmer representative for the optimal grade selection for your filtration application.


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Gusmer EnterprisesCarbon Filter MediaCarbac® carbon impregnated filter media is an excellent solution to the hassle and mess of working with loose, powdered carbons. A composite of the finest charge-modified cellulose pulps, premium activated powdered carbon and inorganic filter aids, the Carbac media has been formulated specifically for its ability to adsorb color, aroma and flavor compounds from distilled spirits. It is an excellent tool for the final color and flavor adjustments in brown spirits and complete color removal in white spirits. The Carbac carbon impregnated filter media is available to fit any size plate filter press or in a lenticular cartridge form.

Benefits • Clean and convenient reduction in color, flavor and aroma with consistent results

• A fixed bed of carbon provides improved efficiencies over the use of loose powdered carbon

• Manufactured under strict quality control guidelines to ensure uniform and consistent performance

• Can meet the needs of specific applications through a variety of grades

• Available in a sheet or a Cellu-Stack® lenticular cartridge format

• Grade selection and process optimization support is available through Gusmer’s application laboratories

Grades Description1640DC* Chemically activated wood; ideal for

flavor, odor and color removal.1640HCX**1640CRX* Chemically activated pine-wood;

especially suited for decolorization.1640CRM**

Grade Designation

Thickness (mm)

Mass per unit Area (gsm)

1640DC 4.20 10501640HCX 4.20 13001640CRX 3.95 9901640CRM 6.10 1400

*Available in sheet form only **Available in sheet or Cellu-Stack® configurations

Note: Test results are typical.

Available Grades

Sheet Properties

0

50

100

150

200

250

Met

hyle

ne B

lue

Ads

orpt

ion

Cap

acity

(g/m

2)

1640 CRM 1640 CRX 1640HCX 1640DCStandard Carbac Grades

Challenged with 50 mg/liter methylene b lue @ 46 liters/min/sq m. media

0

0.5

1

1.5

2

Mea

n Po

re S

ize

(mic

rons

)

1640DC 1640HCX 1640CRX 1640CRMStandard Carbac Grades

Adsorption Capacity Mean Pore Size

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MilliporeSigma Cartridge Filtration

MilliporeSigma bevliner Filter Housings

Sterile Filtration Applications - Vitipore® II and Vitipore® II Plus Constructed with polyvinylidene fluoride (PVDF) membrane, the Vitipore II and Vitipore II Plus cartridges have been engineered to meet the rigorous and varied conditions of distilling filtration, sterilization and cleaning regimens. MilliporeSigma’s sterile membrane filters have a solid reputation for high flow rates and long service life, with a very low affinity for protein and pigment binding. No other cartridge gives as much throughput as the Vitipore II Plus. Available in 0.22 μm, 0.45 μm, 0.65 μm and 1.0 μm (absolute) pore sizes. Depth and Nominal Cartridge Filtration – Bevigard™ M and Polygard® CR MilliporeSigma’s dual-layer 1.2 μm over 0.5 μm Bevigard M prefilter offers either the tightest protection of sterile membrane filters or an incredibly retentive cartridge for final filtrations that only require particle removal or microbial reduction and not microbial sterility. The Polygard CR is a wrapped cartridge that offers an efficient combination of high dirt holding capacity and high retention. The high dirt loading capacity of the Polygard CR makes it a reliable trap filter for DE or carbon fines in distilleries. The Polygard CR is available in pore size ratings up to 100 μm. Clarification filters are an ideal bottling filter when sterile filtration is not required. MilliporeSigma has dozens of other prefiltration and clarification cartridges that can be matched to specific distilling applications.

MilliporeSigma’s Bevliner T-line configured filter housings are economical, high quality, sanitary housings used throughout the beverage industry. Bevliner housings are available in the appropriate size for any application and are both CE and ASME compliant, meeting all design and manufacturing standards.

Each Bevliner housing comes complete with a sight glass assembly including two vent valves and dual-scale pressure gauge, support legs, ball valve, tri-clamp end cap and the required clamps and gaskets for the included accessories. Please inquire about choosing the right MilliporeSigma Bevliner housing for your application.

Materials of Construction • All metal surfaces in contact with product are 316

stainless steel

• Seals are silicone (internal inlet / outlet connection seal to housing is PTFE, Teflon polymer)

Surface Finish • Mechanical polish (MP) – All housing stainless steel

wetted parts are mechanically polished: Ra <0.8 µm (<32 microinches)

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PonndorfSpent Grain removal

Conveyors • 50 - 650 kg/min (110 - 1,433 lb/min) conveying performance

• Large infeed shaft for defined filling of the conveying screw

• Robust slip on gear mechanism

• Integrated stopper (non-return valve)

• Rinse water socket, manually or electro-pneumatically operated

• Low air consumption

• Easy pipeline cleaning by means of a cleaning ball

• Reliable operation, low maintenance

Conveyor Options • Can be supplied with or without air compressors

• Integrated pressing sieve for mechanical dewatering

• Integrated bunkers of various sizes are available

Wet Spent Grains Silo Plants • Up to 400 m3 storage capacities

• Individually constructed and manufactured according to the international safety regulations

• Completely equipped with ladders, safety railings, and ventilation gratings in the silo cover Wet Spent Grains Silo Dispenser Systems • 500 - 1,100 kg/min (1,102 - 2,425 lb/min) discharging performance

• Robust slip on gear mechanism

• Rinse water socket, manually or electro-pneumatically operated

• Reliable operation, low maintenance

Ponndorf systems are simple yet efficient systems that help you get rid of your spent grain. Ponndorf has the best solutions for wet spent grain conveyors, dryers and silo systems. The new generation of Ponndorf spent grain conveyors are designed for the modern distillery. These systems meet today’s demands for operational safety, low air consumption, easy cleaning and maintenance. Gusmer Enterprises’ technical staff will assist in designing a complete spent grain removal system that suites your needs.

Ponndorf spent conveyors operate on the principle that spent grain enters the conveyor through the top, is compressed by a screw, and then pushed through the spent grain piping pneumatically. They offer a simple, quiet and efficient way to convey spent grain. From lauter tun, to spent grain silo, Ponndorf is your solution.

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Andy Tveekrem, Brewmaster & Co-Founder Market Garden Brewery - Cleveland, OH

Video Customer TestimonialCLICK IMAGE TO VIEW VIDEO

https://youtu.be/GRdo14bgN0s


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DISTILLING ANALYSIS TESTS

Ensure flavor, stability, longevity and more by utilizing Gusmer’s analytical services for the distilling industry. All tests are performed on site at Gusmer’s well equipped Napa, California laboratory using the latest techniques and technology.

Accurate Lab accuracy is checked through the International Check Sample Service, provided by the ASBC.

Quick Typical analysis turnaround is 24-48 hours. Expedited service is available.

Reliable Gusmer’s longstanding reputation in the industry has shaped this analytical services program for distilling. Gusmer has over 90 years of participation in the beverage industry. If you have questions regarding samples for analysis or sampling procedures, please call the lab at 707.224.7903, extension 306 or 309. The minimum analysis charge is $25. Discounts are available for 5 or more samples of the same test. All samples for analysis must be sent to the Napa facility (640 Airpark Road, Suite D, Napa, CA 94558).

Chemical and MicrobialGusmer Analytical Services

Gusmer Enterprises Napa Laboratory

Analysis Volume Call for Pricing Analysis Volume Call for Pricing

Alcohol 50 mL

Acetaldehyde 50 mL

Ethyl Acetate 50 mL

Methanol 50 mL

Copper 50 mL

Iron 50 mL

Lead 50 mL

Chemicals

Note: Discounts available for larger quantities. Please inquire.

Chemical / Use SizeCarbon (removes color/odor problems)

S51 (deodorizing) 18 kg, Full Sack Size Only Eno Anti-Chromos (for decolorizing/oxidation) 33 lbs, Full Sack Size OnlyALL CARBON SHIPS BY TRUCK ONLY

Diammonium phosphate (nitrogen addition) 5 kg, 22.7 kgPVPP (Divergan ® F) 5 kg, 20 kg

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Terms of Sale Our terms are Net 30 days for established accounts. For those without an account, cash or credit cards are welcome.

Credit Cards We accept Visa, MasterCard and American Express.

Return Policy We offer credit if products are returned unopened, undamaged within 15 days of shipment. Please call for RA # (return authorization number). A restocking fee may apply.

Placing Orders Most orders are shipped within 24 hours of receipt. You may place your order by telephone or fax. Your order will ship from the closest location holding the requested inventory.

Shipping Most orders are sent via UPS. For more detailed information about UPS services and restrictions, go to www.ups.com. Larger shipments are shipped by common carrier.

Shipping Hazardous Materials Hazardous materials are shipped the most economical way possible in accordance with carrier and DOT regulations. Prices normally include packaging; however, special packing charges may be added for hazardous materials. Because of federal and international Hazmat shipping regulations, special DOT-approved shipping boxes and additional paperwork are involved in shipping all chemicals marked “HM.” For this extra handling, there is a $35 surcharge for each Hazmat ground parcel. Only one Hazmat class may be included in each parcel. If an order contains items in more than one Hazmat class, each class must go in a separate package, each with a separate Hazmat surcharge.

Notes All carbon must be shipped by truck. UPS will not handle it. Gusmer Enterprises, Inc. puts forth this catalog in good faith but makes no guarantee, expressed or implied, concerning the use or misuse of the products or data listed within.

Prices and product offering subject to change without notice.

To place your order for these products and other processing supplies please contact your local Gusmer Enterprises representative or call your local Gusmer office. Supplemental technical information is available online.

www.GusmerDistilling.com

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerdistilling.com

Info

rmat

ion

We believe that giving back to our local communities is equally as important as our promise to provide outstanding products and Service with Knowledge®. Our employees and leaders are dedicated to giving back through business and community activities, which help make our cities better places to live and work. Gusmer Enterprises is thrilled to support and contribute to the following organizations who are truly making a difference in our communities.

Gusmer in the Community


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