TABLE

APPOINTMENTS

PREPARED BY: SEM. JULIAN MARRI PEREZ FLOR

Commonly referred to as plates may also include dinning and serving dishes.DINNERWARE

Mostly made of ceramics, earthenware, porcelain and other synthetic materials.

CHINAWARE

TYPES OF DINNERWA

RES AND

CHINAWARES

12 inches in diameterUse as underliner for

dinner plates in formal services

PLACE PLATE/SERVICE PLATE

10 inches in diameterUsed for the main

dish in formal services

DINNER PLATE

9-inch multipurpose plate used for regular dinning

LUNCHEON OR BREAKFAST PLATE

9-inch diameter deep plate used for soup in formal sit-down

SOUP PLATE

6-inch diameter hallow plate used for soup and saucy dishes

SOUP BOWL

6-inch plate used for serving bread and butter.

BREAD/BUTTER PLATE

7-inch plate used for salads, desserts, or as an underliner for glasswares

SALAD PLATE

Used for coffee or tea

CUP AND SAUCER

Used for hot chocolate or after dinner coffee

DEMITASSE CUP/SAUCER

A serving dish for vegtables

VEGTABLE DISH

Used for serving soup

SOUP TUREEN

An oval shape dish used for serving any kind of dish

PLATTERS

Used to serve tea or coffee

TEA POT

Container for sugar or cream

SUGAR BOWL

Boat shaped dish used for serving gravy or sauce

GRAVY BOAT

This is where fruits are arranged for centerpiece

FRUIT DISH

Used for serving soup or saucy dishes

CASSEROLE

It is for salt and pepper and other condements

SALT/PEPPER SHAKER

This is used when a gibber container for coffee, tea and other beverages

MUG

Used to serve boiled egg

EGG CUP

Used for serving soup

SOUP LADDLE

SILVER/FLATWARES

Used for partaking rice and other foods

DINNER SPOON

Used for main dishes.

DINNER FORK

(Smaller than dinner spoon)

Used for soup and used for stirring fruit juices.

SOUP SPOON

Used for salads and desserts.

SALAD FORK

Used for partaking pickles and other vegetables.

PICKLE FORK

For picking oysters and other seafoods.

OYSTER FORK

For partaking food with ice-shaving or ice cream.

DEMITASSE SPOON

Used for slicing, picking and other dining purposes.

DINNER KNIFE

For cutting roast beef, pork and chicken.

STEAK KNIFE

Used for serving main dishes and other accompaniments.

SERVING SPOON

Used for serving main dishes and salads.

SERVING FORK

For serving pastries and cakes.

PASTRY SERVER

Used for serving soup, gravies and sauces.

SOUP LADLE

Used for spreading butter to bread.

BUTTER SPREADER

Used for stirring coffee, juices and sometimes used for dessert.

TEASPOON

Used for serving cake.

CAKE SERVER

Used for serving main dishes.

PLACE KNIFE

Used with place knife for serving main dishes.

PLACE FORK

For main dishes

PLACE SPOON

Used to serve sugar

SUGAR SPOON

For picking rice and other dishes

LADLE

For picking aperitifs.

COCKTAIL FORK

THANKYOU

PREPARED BY: SEM. JULIAN MARRI PEREZ FLOR and SEM. VINCENT MENDOZA