All the items in the attached Menu will not go into a day to day Restaurant menu. The Restaurant menu will have 60% of the items mentioned in the attached menu. Other items will be introduced

during special festivals, as chef specials or at the time of periodic menu changes.

To T Aao Twi s t Ka r e i n

Soup

Two Tomato Soup(White Tomato& Red tomato Cream Soup)

190

Broccoli Pinenut Soup (Pine Nut and Broccoli Cream Soup)

190

Manchow Soup(Chinese soup with vegetable

and crispy noodle)175

Sambhar Capaccino(Modern South Indian Flavour Soup)

175

Subz Saantare Ka Shorba(Vegetable and Orange Simmered

Together with Indian Spices)190

Vada Pav(Thick Flavoured Soup)

175

Pani Poori(An Indian Cold Soup Served

Crisp Poori)175

Kadhi Pakoda Chowder(Dumpling Of Onions and Curd

Gravy Served with Bread)190

Pav Bhaji Soup(Mix Vegetable Thick Soup)

175

Tamatar Dhiniya Ka Shorba with Paneer Kofta

(Tomato and Coriander Tempered Indian Spice Soup)

190

Rasam Capaccino with Coffee Foam

(South Indian Spices Clear Soup)190

Twist In Tadka(Wild Spinach, Cashewnuts Simmered and

Flavour with Special Spices)190

Desi Chowder (Cream Based Soup with Methi Malai and Mutter)

190

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Salads

Quinoa Bhel(Soft Quinoa with Puff Rice Tossed Together with Mint Sauce)

170

Bhel Moutabel(Mediterranean Dish Club with Indian Fried Lentil Tossed Together)

175

Dehydrated Chana and Ratalu Chaat with Muhammara(Dry Chana Tossed with Sweet Potato and Served Along Mediterranean Muhammara)

175

Jhalmuri(Bengali Style with Puff Rice and Fried Lentil Tossed Together with Mint Sauce)

125

Caesar Salad(All Time Favourite Iceberg and Parmesan Dressing)

175

Waldr of Salad (Apple and Celery Tossed with Sweet Mayonnaise)

175�

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Starters

Crostini with Tadka Yogurt Explosion

(Thin Slice Bread Topped with Flavour Curd)250

Laccha Quesadilla with Nimona & Cheese

(Layered Indian Bread Stuffed with Tempered Green Peas)

275

Falafel Muthiya with Tomato Reduction and

Tahini Cream(Mediterranean and Indian Dumpling

Served with Tahini Sauce)275

Roti Tacos with Kadhai Paneer(Paneer and Bell Pepper Sauté with

Indian Spices and Served with Indian Bread)275

Kurkure Bindi with Rarebit Sauce

(Okra Topped with Cheese Sauce)250

Paneer Hariyali Tikkey(Paneer Steeped In A Marinade Of Coriander

and Pepper Grilled In Tandoor and Topped with Spinach)

275

Baby Corn Pakodey(Crispy Fried Baby Corn Fritters

with Hot Garlic Chutney)250

Chilli Milli Soya Chaap(Soya Chaap Stir Fried with Chilli,

Capsicum, Onions and Soya Chilli Sauce)275

Cajun Spiced Potatoes (Potatoes Cooked with Cajun (House Special)

Marinated In Our Style)250

Malai Paneer Tikka(Creamy & Tender Paneer Grilled In

Tandoor In Authentic Style)275

Paneer Tikka (Spicy Yogurt Marinated Cottage

Cheese Cooked In Tandoor)275

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Starters

Baigan Bharta Bruschetta(Aubergine Mashed with Indian Spices)

250

Pulled Soya Kheema Tacos(Soya Minced Stuff in Tacos)

275

Paneer Bhurji Vol-au-Vent(Paneer Mashed and Tempered

with Indian Spices Topped In Puff Bread)250

Rawa Arancini with Raw Banana Ketchup

(Semolina Dumpling Served with Ketchup)250

Cholewith Crispy Poori & Chilli Strawberry Chutney Mint Cream(Crispy Poori Stuff with Chickpeas Gravy)

250

Pita with Masala Tadka Hummus and Pickles Vegetable(Mediterranean Bread Stuff

with Tempered Humus)275

Poutinewith Soya Kheema Fry(Crispy Fries Served with Soya Minced)

250

Chilley with Kamal Kakdi Mash(Lotus Steam Mash Stuffed with Gram Flour Pancake)

275

Kathi Burritos(Flat Bread Stuffand Rolled

with Indian Vegetable)275

Dabeli Tadka Masala Hummus and Falafel

(Soft Bread Stuff with Chickpea Mashand Chickpeas Dumplings)

275

Sarson Ka Saag Quesadillas(Green Leafy Vegetable Tempered and

Layered on Mexican Bread)275

Undhiyu Nachos(Gujarati Mix Vegetable Topped on Nachos)

275

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Starters

Vegetable Seekh Kebab Hot Dog(Skewer of Vegetable Served

with Hot Dog Bread)275

Karela Pyaaz with Beetroot Jam(Deep Fried Bitter Gourd and Onion

Fried Served Together)250

Jalfrezi Ratatouille Bruschetta(Thin Slice of English and Indian

Vegetable Sauté Together and Served on Slice of Bread)

275

Anardana Peanut Churma with Tawa Paneer Mexican Salsa(Pan Seared Cottage Cheese Served with Dry Pomegranate and Peanuts)

275

Gnoochi with Coconut andMalagapodi

(Potato Gnocchi with Coconut Chutney and Dry Gun Powder)

250

Rajma Chawal Fritters Sweet Mango Chutney

(Rice and Rajma Tempered and Deep Fried)250

Yam Mash Vol-au-Vent(Yam Mash Stuff in Puff Bread)

275

Sarson Ka Saag Corn Bun(Green Leafy Vegetable Stuff in

Corn Bread)275

Dum Ka Paneer Burritos(Paneer Dum and Rolled in

Burritos Bread)275

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Main Course

Paneer Highway Butter Masala(Cubes of Paneer Simmered in Buttery

Tomato Gravy Topped with Grated Paneer and Green Cardamom Powdered)

350

Kadai Paneer Palak Methi(Typically Punjabi, Relished by All Cubes of Paneer Stir Fried with Pepper Crushed Chilli)

350

Paneer Khurchan(Tawa Cooked Paneer Onions, Tomatoesand

Gingery Tomato Masala)350

Shabnam E Bahar(Mushroom and Fresh Spinach Tossed in

Onion Tomato Masala Finished with Brunt Garlic and Toasted Sesame)

350

Achari Subziyoon Ka Korma(Pickled Vegetable with Shahigarvy)

350

Kadai Jeera Aloo(All-Time favourite)

325

Paneer Tikka Masala(Cottage Cheese Marinated with

Yogurt and Indian Spices)350

Lasooni Palak(Spinach Tempered with Garlic and Cumin)

325

Bunny Chow Soya Kheema Gotala(Soya Minced and Paneer Sauté Together

and Served In Bread)350

Chole Bunny Chow(Chick Pea Gravy Flavour with Indian Spices)

350

Ghugni Jhalmuri Bunny Chow(Green Watana Tempered with Indian

Spices and Served in Bread)350

Roganjosh with Mock Meat Coriander Wadi

(Dry Ginger Flavour Gravy Served with Coriander Dumpling)

350

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Main CourseMalabari Kothu Roshi

(Kerala Coconut Gravy Mixed with Malabar Paratha and Rice)

350

Soya Bhuna Boti Chettinad with Spaghetti

(Soyabotisaute with Chettinad Masala)350

Sabudana Kofta Curry with Mushroom Risotto

(Sago Curry Flavour with Cardamom and Served with Risotto)

350

Ghee Roast Pav Dhansak Jeera Rice

(Authentic Parsi Dish Served with Ghee Pav)325

Haleem Brown Onion Mint Dust Dehydrated Rice

(Dal and Wheat Cooked Together To a Semi Dry Consistency)

325

Raw Mango Masala Ravioli in Pink Cheese SauceStuff Ravioli Served with

Pink Pepper Sauce)350

Seab Ki Sabzi with Saffron Pilaf(Kashmiri Apple Served in Tomato Gravy)

325

Aloo Gobi Santare Ki Subzi(Cauliflower and Potatoes Cooked Together

with Orange and Tempered with Cumin)325

Paneer Khurchan Ravioli(Cottage Cheese and Bell Pepper

Mixture Stuffed in Ravioli)350

Undhiyu Cannelloni(Semi Sweet, Dry Mix

Vegetable from Gujarat)350

Paneer Tikka Tortellini Masala(Paneer Tikka Chopped and Stuffed in

Tortellini and Tempered with Indian Masala)350

Biryani Cheese Burritos(Biryani Rice, Cheese and Vegetable

Cooked and Stuff in Bread)325

Bisi Bele Bath Arancini(Flavour Rice an Dal Cooked in

South Indian Spices)350

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Main Course

Colocasia Roganjosh(Root Vegetable Gravy Served

Flavour with Dry Ginger Powder)325

Dal Batti Risotto(Lentil and Wheat Dumpling Cooked

Together with Risotto Rice)350

Dal Makhani with White Butter Cream

(Black Dal Cooked with Cream and Butter)325

Maggi with Smoked Mushroom Ragout

(Maggi Cooked with Smoked Mushroom and Cheese Sauce)

325

Special Dal

Dal Dhaba Tadka (Slow Cooked House Special Black Dal Finished with a Tempering of Ginger,

Chilli in Clarified Butter)275

Moong Dal Lasooni Tadka(Yellow Lentil Tempered with

Garlic and Chilli)275

Paneer Bhurji Dal Tadka(Toor Dal Tempered with Indian Spices)

300

Dal Palak Methi Tadka(Black Dal Blended with Tempered

Spinach and Fenugreek Slow Cooked)275

Rareya Soya Chaap Dal Tadka(Our House Special Creation Black Dal Slow

Cooked with Soya KheemaChaap)300

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Breads

Naanza(Combination of Naan and Pizza Topping)

200

Mushroom Olive Kulcha with Truffle Butter

(Sauté Mushroom and Olives Stuffed Together)

200

Pulled Kheema Kulcha(Soya Kheema Sauté and Stuffed)

200

Blueberry and Punjabi Wadia Pulao

(Pulao Dum with Indian Spices and Berries)250

Quinoa Paneer Biryani(Indian Spices Cooked Together

and Dum with Quinoa)350

Rice

Gucchi and Gnocchi Pulao(Italian Gnocchi Dum Pulao)

300

Baked Khichdi with Humus(Dal and Rice Khichdi Served with Humus)

250

Steamed Rice(Basmati Rice Steamed)

125

Zataar Dust & Sesame Paratha (Mediterranean Spice Dust on Bread)

150

Thai Cheese Paratha(Thai Spice Blended in Paste

and Spread on Bread)200

Naan / Roti / Laccha(Assortment on Indian bread)

60 Each

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Italian Delight Raraye Chaap Pizza

(Soya Chaap with Vegetable Pizza)250

Desi Pizza(House Special Desi Pizza)

250

Choice Of Pizza 275

Choose any one base

Thin Crispy PizzaWhole Wheat Pizza

Soft Pizza on Khaboos

Choose any 4 topping (Topping English: Double Cheese, Olive, Gherkins, Mushroom,

Bell Pepper, Jalapeno, Cottage Cheese, American Corn)(Topping Indian: Onion, Tomato, Chilli, Coriander,)

Choice of Pasta & Sauces325

Choose any one each(Penne.Spaghetti, Farfalle)

(Tomato, Béchamel, Paneer makhani)

Add Vegetable any Two(Topping English: Double Cheese, Olive, Gherkins, Mushroom,

Bell Pepper, Jalapeno, Cottage Cheese, American Corn)(Topping Indian: Onion, Tomato, Chilli, Coriander,)

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Desserts

Mirchaan Wala Halwa(Green Chilli Halwa)

200

Motichur Chenna Firni(Motichur Laddo Flavour Firni)

250

French Toast Shahi Tukda(French Toast Soaked in Shahi Tukda Malai)

250

English Vinglish(Combination of Brownie and

Carrot Halwa Served Together) 250

Rasmalai with Double Ras(Bengali Rasmalai Served

with Two Flavour of Sauce)250

Kruffins with Chocolate Rabadi(Corn Crush and Muffin Topped

with Chocolate Sauce and Rabadi )250

Double Ka Meetha with Kubani Malai

(Hyderabad Bread Soaked and Served with Apricot Halwa)

250

Baked Zafffrani Risotto Firni(Baked Italian Rice Sweeten with Saffron)

250

Shrikhand Baked Yogurt (Baked Yogurt Flavour with Cardamom)

250

Baked Caribbean Pongal with Jaggery Butterscotch

(South Indian Sweet Pongal Served with Butterscotch Sauce)

250

Assortment of Ice Cream(Mango, Chocolate, Vanilla)

250

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