Chilli ChickenChargrilled chicken thigh with freshly chopped herbs, toasted seeds, garlic aioli and our own-made chilli sauce. 6.95 GL GF SESAME

Satay ChickenChargrilled chicken thigh with punchy peanut satay sauce. 6.95 GL GF DF SESAME PEANUTS

Served with Italian brown rice and fresh slaw.Chicken Rice BoxesLittle Hot Boxes Big Hot Boxes

Sides

Grilled Wraps

GFC

N AT U R A L LY F A S T F O O D

Fast & Fresh at Breakfast, Lunch & Dinner. And the bits in between.

LEON Baked Fries Crispy baked waffle fries with ketchup, aioli or chilli sauce, or Korean mayo 2.35 GF DF Ve

Crushed Pea Salad Hand-crushed peas with fresh mint, toasted seeds and a lemon wedge. 1.95 (OUT) 2.35 (IN) GL GF DF Ve SESAME

Original Hummus The classic chickpea and tahini dip with a swirl of olive oil. 1.95 (OUT) 2.35 (IN) GL GF DF Ve SESAME

Chargrilled Chicken Mezze Chargrilled chicken thigh with mint and parsley. 3.45 GL GF DF

Khobez Flatbread For scooping, dipping and mopping. 0.75 (OUT) 0.90 (IN) DF Ve

SaladsRainbow Mezze SaladBeetroot, kale & lentils, falafel and hummus. Finished with a punchy horseradish sauce.4.95 (OUT) 5.95 (IN)

Aioli ChickenChargrilled chicken thigh with a handful of freshly chopped herbs, toasted seeds and garlic aioli.6.95 GL GF SESAME

Chicken & Chorizo ClubChargrilled chicken thigh, Catalonian chorizo & sweet red peppers. 6.95 GL GF SESAME

Chicken Kale CaesarChargrilled chicken thigh on a base of kale and green lentils, with a honey mustard dressing, Italian cheese and fresh herbs.5.95 (OUT) 7.150 (IN) GF

Brazilian Black BeanBlack beans, carrots and onions spiced with sweet and smoked paprika.3.95 GL GF DF Ve

Vegan Sweet Potato FalafelBaked not fried, made with chickpeas, sweet potato and lots of fresh herbs and spices.6.45

GF DF Ve SESAME

Freshly Baked CookieKen & Jesse’s flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.1.75 (OUT) 2.10 (IN)NGCI

Blueberry Pastel de NataA custard tart studded with blueberries. Handmade, the Portuguese way, in Hackney. 2.00 (OUT) 2.40 (IN) V

Lemon, Courgette & Polenta CakeA zesty slice made with polenta, lemon, courgette and coconut oil. Topped with pistachios and dried rose petals.2.00 (OUT) 2.40 (IN) NGCI V NUTS

Chocolate Chai Baked DonutA chai-spiced baked donut dipped in dark chocolate and sprinkled with millions of hundreds & thousands.3.25 (OUT) 3.90 (IN) NGCI DF Ve

Moroccan Meatballs100% British beef, served with fresh herbs, toasted seeds and garlic aioli. 6.95 GL GF SESAME

Billionaire’s ShortbreadA vegan treat. A date and polenta shortbread base topped with our date caramel and dark chocolate. 1.60 (OUT) 1.90 (IN) GF DF Ve NUTS

Raspberry Pastel de NataA custard tart studded with raspberries. Handmade, the Portuguese way, in Hackney.2.00 (OUT) 2.40 (IN) V

Cardamon & Cranberry Paleon Bar Our grain-free flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people.2.50 (OUT) 3.00 (IN) GF DF V NUTS

Rose & Pistachio Baked Donut A baked donut by any other name would not taste as sweet. And it wouldn’t be vegan. 3.25 (OUT) 3.90 (IN) NGCI DF Ve NUTS

Sicilian Chicken MeatballsWith our basil, tomato, and cashew pesto. 5.45 GL GF NUTS

Better Brownie Proof that you can have your cake and eat it. Made with dark chocolate, coffee, almonds and orange zest.2.00 (OUT) 2.40 (IN) GF V NUTS

Mini Red Velvet CupcakeShe ate red, red velvet. A mini vegan treat.1.60 (OUT) 1.90 (IN) DF Ve NUTS

PB&J Brownie A dense chocolate brownie topped with peanut butter & raspberry jam. Way better than a sandwich.2.75 (OUT) 3.30 (IN) NGCI DF Ve NUTS PEANUTS

Raspberry Ripple Mini CupcakeA mini vegan treat.1.60 (OUT) 1.90 (IN) DF Ve

Nutty Banana BreadTopped with pecans, walnuts, and banana chips.2.50 (OUT) 3.00 (IN) V NUTS

The Fish Finger WrapCod fillet from sustainable shoals with our LEON made quinoa tartare sauce. 4.95 DF

Grilled Halloumi WrapGrilled Cypriot halloumi with garlic aioli, plum tomatoes and fresh herbs. 4.75 V

Aioli Chicken WrapChargrilled chicken thigh with fresh herbs and garlic aioli. 4.95 GL

Chicken, Lemon & Olive TagineChicken thigh slowly simmered with preserved lemons, green olives and chickpeas.5.95 GF

Prawn CocktailAtlantic prawns in a Marie Rose sauce with avocado, dill-dressed leeks and watercress.5.45 (OUT) 6.55 (IN)GF DF

Chicken, Basil & Pine nut SaladWith avocado, cucumber, and a choice of aioli, chilli and Korean mayo sauce. 5.95 (OUT) 7.15 (IN) GL GF DF NUTS

The New Original Super SaladWith crumbled cream cheese, avocado & broccoli. 5.35 (OUT) 6.40 (IN) GL GF V

The Lamb Kofte KebabWith garlic yoghurt slaw, chilli sauce and pomegranate seeds.5.25

Salads don’t always get the love & thought they deserve. This is our wayof making amends.

Served with Italian brown rice Served with Italian brown rice & fresh slaw

Bits In Between

GL GF DF Ve NUTS SESAME

G L : L O W G LY C E M I C L O A D - : G O O D F O R YO U R G U T - W F : W H E AT F R E E - G F : G L U T E N F R E E - V : V E G E TA R I A N - Ve : V E G A N - D F : D A I R Y F R E EN U T S : C O N TA I N S N U T S - P E A N U T S : C O N TA I N S P E A N U T S - S E S A M E : C O N TA I N S S E S A M E - N G C I : N O N - G L U T E N C O N TA I N I N G I N G R E D I E N T S

Meatless MeatballsAubergine, black olive & rosemary meatballs in LEON tomato sauce with a vegan garlic aioli. The future of fast food.4.95 GF DF Ve

Choose a Gluten Free burger bun for +85pBurgers

Chargrilled Chicken BurgerChargrilled chicken thigh with fresh herb olive oil mayonnaise. 5.75 (GF Optional)

The LeonPlant BurgerEdamame, lemongrass and chilli burger. Served with tamarind ketchup, fresh spinach, and a spicy pickled carrot slaw.5.25 Ve DF (GFOptional)

Korean Chicken BurgerChargrilled chicken thigh with Gochujang chilli mayo slaw. 5.95 (GF Optional)

Gluten Free Chicken NuggetsFinally, we’ve found the golden nugget. 100% British chicken thigh nuggets with your choice of sauce. 4.25 GF

“There is finally a place where you can have your cake and eat it”- The Independent

LEON Coffee Teas & Steepers

It’s taken years, but we’ve finally – we think - found the golden nugget. Gluten Free Chicken Nuggets have been a long time coming at LEON. First conceived in a dream in 2013 by John, our co-founder, we’ve spent years working on them. For the last 4 years, every year, without fail, we planned to give you GFC. And every year (until now) - with fail - we haven’t managed to do that. We first trialled GFC in Spitalfields in September 2014. Served as a chicken thigh and drumstick on the bone, with a wedge of lemon and a pot of ketchup, we thought our ‘not so secret blend of herbs and spices’ was the one. We thought we’d cracked it. But it wasn’t quite right: the coating didn’t stay on and ‘people don’t like bones,’ we realised, ‘they want a proper nugget.’ So we went back to the drawing board. In Summer 2016 we offered you nuggetier

nuggets, with a crispy baked coating made with rice flour, paprika and oregano. They were good but, we thought, we could do better. And by this point we were 3 years in, so another year wouldn’t hurt, right? In 2017, to keep appetites sated, we published a recipe for coconut water-fried GFC in our cookbook, Fast and Free. It’s a delicious recipe but not one we could replicate in our restaurants as we’re very strict about not using fryers. Still, GFC was on the agenda and we got a bit more creative in the test kitchen: popcorn chicken, literally. Chicken coated in blitzed popcorn. We will be the first to tell you that we don’t always get it right. But then, finally, earlier this year Erica (she’s our Head of Food) came in to the Marketing room with a plate of glistening chicken nuggets. She said she’d been working on something and asked if we wanted to try. She’d done it. As with all nuggets, it was under our nose all along. Sorry,

that’s a booger joke and it’s not appropriate in this story, but we’ve said it now. The answer was easy: 100% British chicken thigh in a rice flour coating with a little bit of seasoning. Cautious of our past learnings, we decided to trial it first in a few restaurants before we launched it nationwide. When, on the first day, we learned that sales had tripled even our wildest estimations, we called our restaurants. “Make more, please. This is going to be big.” And we think it might be. It’s what we always wanted to do when we started LEON, to prove that fast food can be good food. It can conjure up all of the same joy and nostalgia of our childhood, and comfort us when we’re worse for wear on a Sunday, and still be good food. 100% British chicken thigh, with your choice of sauce.

We’ve found the golden nugget.

Latte2.45 (REGULAR) 2.75 (LARGE)

Cappuccino2.45 (REGULAR) 2.75 (LARGE)

Flat White2.50

Americano2.00 (REGULAR) 2.30 (LARGE)

Filter Coffee1.00 (REGULAR) 1.30 (LARGE)

Breakfast like a King or Queen. Here’s how...We serve breakfast until 11am.

Toast

Breakfast Box

DrinksPoached Egg Pots

Muffins

WWW.LEON.CO @LEONRESTAURANTS TELL US WHAT YOU THINK AT LEONFEEDBACK.CO.UK

‘Bold, invigorating flavours from fresh,seasonal ingredients’

Buttered Toast 1.25 V

Mango & Passionfruit Kefir 2.95 (OUT) 3.55 (IN)

Clean Green Shake 2.95

Apple Sparkly Can 1.15

Goji Berry Juicy Water 2.00

Blueberry & Elderflower Kefir 2.95 (OUT) 3.55 (IN)

Carrot, Apple, Ginger& Turmeric Juice 2.95

Freshly Squeezed Orange Juice 2.00

Fresh Lemonade 2.10

Still Water 500/750ml 1.00/1.50

Sparkly Water 500ml 1.00

Lemon, Lime & Ginger Quencher 2.40

Still Rosemary Water 2.45

Strawberry & Black Pepper Kombucha 3.45

Sparkling Rosemary Water 2.45

Ginger Kombucha 3.45

Orange & Mango Sparkly Can 1.15

White Tea & Peach Juicy Water 2.00

Toast with Honey 1.35 V

Full EnglishBacon, gluten-free sausage, saucy beans and a poached egg. 3.75 GL GF DF

Smoked Salmon & AvocadoHand-reared smoked salmon, freshly smashed avocado and two poached eggs. 3.25 GL GF DF

Toast of the TownWith cinnamon & date butter. 1.50 DF Ve

Blueberries, Honey & Toasted SeedsFresh blueberries, toasted seeds and a drizzle of raw organic honey. 2.50 WF CASHEW MILK OPTION:

WF DF V NUTS

Porridges & Yoghurt PotsPorridge of the GodsDark chocolate, raw organic honey and banana. Heavenly. 2.50 WF CASHEW MILK OPTION: WF NUTS Banana & CinnamonOur date butter with banana and cinnamon. 2.50

WF

Mushroom & EggFreshly roasted mushrooms, egg, spinach and LEON-made ketchup. 3.75 GL V

The Ruby Red Porridge Organic cashew milk porridge topped with almond butter and a berry compote.1.95 (OUT) 2.35 (IN) GL WF DF Ve NUTS

Bacon & EggBacon, egg, spinach & LEON-made ketchup.3.75 GL

Sausage & EggBritish Cumberland sausage, egg, and LEON-made ketchup. 3.75

Smashed Avocado & HalloumiFreshly smashed avocado with halloumi and a touch of chilli sauce.3.75 GL V

Smoked Salmon & EggHand-reared smoked salmon and egg with fresh spinach and dill yoghurt.3.75 GL

ENGLISH BREAKFAST

EARL GREY

GREEN TEA

GINGER STEEPER

FRESH MINT STEEPER

1.80 (REGULAR) 1.90 (LARGE)

N AT U R A L LY F A S T F O O D

Megan’s Yoghurt SundaeLayers of live yoghurt and high-fibre ruby berry compote with dark chocolate and granola. Created with our gut health guru Dr Megan Rossi.2.95 GF WF DF V NUTS

Saucy BeansPoached egg topped with saucy beans.1.95 GL GF DF V

Halloumi & MushroomGrilled halloumi, freshly roasted mushrooms, saucy beans and a poached egg. 3.45 GL GF V

Big Breakfast boxA breakfast feast of bacon, gluten-free sausage, two poached eggs, sliced avocado, beans and grilled mushrooms. Breakfast, fresh out the Box. 4.95 GF DF

Truffle & Ham HockPoached egg topped with ham hock and our truffle sauce. 2.65 GL GF

A N Y M U F F I N O R B R E A K FA STP OT A N D A

R E G U L A R C O F F E E

4.35

When it comes to coffee, we can’t think of anything we haven’t thought of. We begin our sourcing process in Peru and Honduras with beans that are organic (which means they’re better for you and the

ground they’re grown in) and fairtrade (which is better for the farmers who grow them). With every cup we also donate to the World Land Trust, a charity that buys and protects areas of rainforest. M

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Naturally Fast Food

Love our coffee like our food - we use full flavour organic milk and Arabicabeans that are Fairtrade, Organic, and support the World Land Trust.