susu ethical and environmental committee annual … ethical and environmental committee annual...

1 | P a g e E&E Annual Report July 2011-July 2012

SUSU Ethical and Environmental

Committee Annual Report (July

2011- July 2012)

Joshua Davies

Ethical & Environmental Officer July 2011- July 2012

Southampton University Student Union (SUSU)


Contents Page

Page Number

1. Executive Summary 3

2. Introduction 4

2.1 E&E Smart Targets July 2011-July 2012 5

3. Ongoing Projects 6

3.1 Green Academy Programme 7

3.2 The SUSU Green Label Project 8

3.3 EcoCampus 9

4. Annual Events Programme 10

4.1 E&E Day 11

4.2 Ethical Shopping Week 12

4.3 Waste Audit 13

4.4 E&E Week 14

4.5 Southampton Blackout 15

4.6 Recycling on Your Doorstep 16

5. Acknowledgements 17

6. Appendices 18-20


1. Executive Summary

To be completed once the report is compiled.


2. Introduction

To be completed once the report is compiled.


2.1 EandE Smart Targets for July 2011- July 2012

At the first E&E Committee Meeting of the year the following SMART targets were created based on

the manifesto aims of the E&E Officer, aims of the committee and opinions attained from students

on the E&E day in September. These targets would allow the committee to map its progress

throughout the year and highlight areas that needed further effort, the 12 targets are shown below:

Year Targets:

1) Record and publicize the results of all committee meetings, EandE events and others we see

fit online within 7 days.

2) Organize and Deliver the following events by the end of the year:

-EandE day

-Ethical Shopping Week

-Energy Audit

-Waste Audit

-Environmental Week

-Recycling on your Doorstep

3) Contact all new societies that fall under the EandE remit as soon as we know of them. Do

throughout the year.

4) Provide two or more opportunities for EandE societies to socialize and network. By end of

the Year.

5) Help fund society events if EandE committee deems appropriate. Throughout the year.

6) Discuss and engage with all students at all EandE other societies events whenever Possible.

Throughout the year.

Specific Targets:

7) Collect all relevant SUSU Policy on EandE issues including Waste, Energy, Purchasing,

Catering, Events and others we see fit by 31/11/11. This will help create new Union Policy

8) Collect all relevant University Policy on EandE issues including Waste, Energy, Purchasing,

Catering, Events and others we see fit by 16/12/11. This will feed into Union Policy and we

will also make suggestions for improvements to the University

9) Generate an annual report covering successes and potential future goals. Also publicize

Energy/Waste Audit Results and any others we see fit by 30/6/11

10) Create an online center for students to discuss with EandE issues in Uni and the wider world

by 1/11/11

11) Contact existing societies that are under the remit of EandE by 31/8/11

12) Design and Implement a label to aid student identification of EandE properties in SUSU

outlets 26/11/11


3. Ongoing Projects

Throughout the year the Ethical and Environmental (E&E) Committee has been involved in a number

of ongoing projects that have helped improve both the credentials of the University and SUSU but

also helped improve the reputation of the committee.

Some important projects that will be discussed in more detail over the subsequent pages are:

The Green Academy Programme

The SUSU Green Label Project

EcoCampus


3.1 The Green Academy Programme

The Green Academy programme was formed at the University of Southampton in March 2011; and

is one of only eight Green Academies across the UK, making the University a pioneer in the field of

sustainability. The Green Academy programme is a pilot scheme run by the Higher Education

Academy, in association with the Environmental Association for Universities and Colleges and the

National Union of Students, to support sustainability activities across universities. Whilst the

University has a history of strong engagement with sustainability, these activities have been

fragmented across the different areas.

The Green Academy programme aims to provide a coherent strategy for sustainability practice

across the University and has the overall goal of embedding sustainability into the CORE (Curriculum,

Operations, Research and student Experience) at the University of Southampton.

The programme is made up of a core team, which consists of cross-campus representation and

includes: Simon Kemp (Lecturer in EE Faculty and Team Leader), Neil Smith (Estates and Facilities

University Environment Manager), Joshua Davies (SUSU E&E Officer), Julia Heaton (Green

Academy Project Assistant), John Canning( Lecturer in the Faculty of Humanities), Dr Chris Jackson

(Associate Dean of the Faculty of Natural and Environmental Sciences) and Judith Petts (

In order to achieve this principal aim the team created a five year plan in March 2011 which will

impact on each of the CORE areas of the university. Over the past 15 months, much progress has

been made with this exciting initiative, this includes:

Funding for a 2 year fixed post to help achieve the main goals of the five year plan. This post was

subsequently filled by Julia Heaton in February in 2012 after a series of interviews with several

candidates.

Implementing and achieving the EcoCampus bronze award. EcoCampus is an Environmental

Management System designed for the Higher Education institution that helps improve the

environmental performance of an institution in bite size chunks using a phased and modular

approach.

Coordinating and organising

“Southampton Blackout”.

Adopting the University wide

strap line “A globally responsible

university. Committed to

Sustainability”. In order to

create a sustainability brand at

the University.

Over the coming years this exciting

programme will undoubtedly expand

and have larger impacts on the

University community. For more

information on this project please contact Julia Heaton via her email: [email protected]

mailto:[email protected]


3. 2 The SUSU Green Label Project

The Green Label Project evolved out of ideas from Josh Davies and George Crone; we wanted a tool

that could communicate the environmental and ethical credentials of products sold on campus in a

simple easy to understand way. So we created a Green Label for students by students, it’s a

pragmatic and simple way of identifying products which best meet the criteria we have developed in

consultation with students and staff.

We started by asking a group of 60 students what

issues they really care about, their ideas provided

the basis for the six labels on the left. Once these

were designed, we created a small team to develop

more formal criteria and deploy the Labels into the

SUSU Shop and SUSU Cafe.

The team meets every Thursday to work on the

label and discuss progress. Our main achievements

have been:

Deploying the Labels into the Shop.

Providing formal feedback on the

University Catering Policy.

Developing Criteria for each label.

This has kept the University and SUSU thinking

about sustainable purchasing. However, there is

still much to do, we really need to build the

presence of the Green Label on Campus in order to

educate students about sustainable purchasing

opportunities. As well as to demonstrate student

concern for sustainable purchasing to the university

and drive changes in the types of products that fill

the shelves of university outlets.

Our aims for next year are to:

1. Complete deployment of the Labels within

the SUSU Shop and Cafe by 01/11/2012

2. Introduce the label into Lattes outlets by

31/01/2012

3. Continue to promote the label to staff and

students

4. Provide student to input to the

development of sustainable procurement

policies.

If you want find out more or get involved in this exciting project please contact George Crone via

email: [email protected]



3.3 EcoCampus

In October 2011, the University of Southampton decided to implement an Environmental

Management System (EMS) in order to manage its environmental risks in a comprehensive,

systematic, planned and documented manner, whilst helping the University continually improve its

environmental performance. In many senses an EMS is equivalent to the management systems

often in place for Health and Safety and Quality Control.

This University signed up to the EcoCampus EMS which is designed by the Higher Education Sector

for the Higher Education Sector. It has a phased and modular approach with a recognised award

system for achievements; Bronze (Planning), Silver (Implementation), Gold (Operating) and Platinum

(Checking and Correcting). This is explained further in Figure 1.

These awards recognise that the University will conform to ISO14001 when it reaches the Platinum

award, which is the international recognised standard for best practice. Currently there are 45

Higher Education Institutions that are EcoCampus members representing about 35% of the sector.

The aim in the future is to have SUSU join the EcoCampus EMS under the University umbrella in

order to systematically manage its environmental impacts and risks.

For more information on EcoCampus please contact Dr Neil Smith via: [email protected]

Figure 1 EcoCampus Cycle of Continual Improvement



4. Annual Events Programme

At the beginning of my tenure as the E&E Officer, the Environment Manager of the University (Neil

Smith) and I met and discussed the importance of setting up an annual events programme that could

be built on year to year.

We felt that by having a programme of events each year would allow a sense of continuity between

E&E Officers and that this would ensure a certain standard of work was produced by each E&E

Committee.

This year we decided the main events to engage the student population would include:

E&E Day

Ethical Shopping Week

Waste Audit

EandE Week

Southampton Blackout

Recycling on your Doorstep

Each of these events is described in further detail over the subsequent pages.


4.1 E&E Day

When: Thursday 29th September 2011;

10:00- 16:00

Where: SUSU (Building 42) and the

Redbrick Are, Highfield Campus

What/Why: This was the first official

event created by the new E&E

committee. The day had four main aims, which are summarised below:

1. To promote the environmental and ethical credentials of SUSU and University.

2. To engage students with two areas that are becoming ever more important in our society and to

make them aware of their duty as a globally responsible citizen at the University of Southampton

3. To help students become involved and join environmental and ethical societies at the Student

Union and also engage in community volunteering schemes, which benefit the wider area of

Southampton.

4. To be the first “Green Thursday” of the year and act as a springboard for environmental and

ethical events and activities that take place for the rest of the year at the University and wider

area and also promote Green Thursday as the day for these events to take place.

Who: The day was populated with a variety of different stalls from student and local groups which

included the likes of:

Southampton University Green Action (SUGA) society, Southampton University Student Switch Off

(SUSOS) society, Southampton Hub society, Lush, October Books, Southampton University Bike

Doctor & Bike Raffle, The Big Issue, Slow Food, Who Made your Pants and The Farmers Market.

The Ethical & Environmental Committee also had its own stall where students could come and win a

free fair-trade chocolate bar or flapjack. To do this they would either have to sign up to our E&E

mailing list or learning about our year long plans and how they could get involved. This proved fairly

successful with over 300 students signing up to the list.

Finally it is important to mention that this day would not have been successful without the help of

11 student volunteers who helped run the day and special thanks must go to: Joshua Davies, George

Crone, Tom Coulter, Dominic Harrison, Lucy Harper, Amy Bigwood, Richard Stone, Samantha

Alexander, Emanuela Piga, Sai Tang, Katie Stenson and Amy Nicholass.

Successes and Failings: In general the day seemed relatively successful and went some way in

meeting the four aims of the day. However, there were occasions when there were clashes between

different stalls and the farmers market sometimes detracted interest from groups inside SUSU.

Future Plans: In order to avoid problems and improve future E&E Days a larger group of volunteers

will be needed to organise the event as this was organised solely by myself over the summer period.


4.2 Ethical Shopping Week

When Monday 21st November- Friday 25th November; 10:00-15:00 every day

Where: SUSU (Building 42) and the Redbrick Area, Highfield Campus

What/Why: This week had to mains aims:

1. To raise awareness to all students on how they can become more ethical shoppers both at the

University and in the local community;

2. To launch the Green Label initiative in the SUSU shop and to highlight to students it purpose.

In order to achieve these two principal aims a subcommittee was set up in early October to help

formulate plans for the week and met once a week on Tuesday to report on progress. The

subcommittee was formed principally from volunteers from the mailing list attained on E&E day.

The week was broken up into different themes with each day having its own aim, shown below:

Monday: Launch of Green Labels

in SUSU Shop & Farmers Market

Tuesday: Clothing and Cosmetics

Wednesday: Film Night

Thursday: Food

Friday: Household & Recreation

Who: Each day had stalls from a large

variety of ethical companies who were

able to trade on campus free of charge.

However, each company was asked to

make a small donation to the Ethical &

Environmental Committee to cover

costs and help drive the E&E movement. E&E made a profit of £90 on the event. A full list of

companies who attended can be found in Appendix 1

The planning committee for the event included: George Crone, Joshua Davies, George Legg,

Rhiannon Frame-Jones, Daisy-Lauren-Sherburn, Rachel Millward, Sotira Georgiou, Amy Nicholass,

James Harley and Richard Stone. Many thanks must go to these individuals.

Successes and Failings: Overall the event was a success and certainly went some way in achieving its

principal aims. However, as this was the first time this event was run there were many teething

issues. These included problems with car parking permits for stall holders, and some events not

receiving a good turnout in particularly the film night on Wednesday.

Future Plans: Now that a plan has been outlined for this event it should make subsequent versions

easier to manage, and there is the potential to have two of these events in a year; for example one

in both semesters. Another recommendation to enhance this event is having support from full time

staff members from SUSU/University.


4.3 Waste Audit

When: Wednesday 22nd February 2012; 13:00-15:30

Where: The Cube, SUSU, Building 42, Highfield Campus

What/Why: For the past 6 years a small group of University staff and the E&E Officer meet in order

to organise the annual waste audit, and this year was no different. In late November the group met

in order to discuss plans for the 6th annual waste audit.

The waste audit is run every year to help the University manage its sustainable waste management

system and is extremely important to the University as it enables it to work out the overall recycling

rate on each campus and highlight key areas for improvement for the year ahead. In essence the

audit requires small groups of students to analysis the waste content of a selection of different bags

from different areas of the University.

Firstly each group will open a bag and then segregate the waste into different waste streams, e.g.

cardboard in one pile. Then they will bag and weigh each of the different waste streams before

moving onto a different bag. The team who completes the most amounts of bags wins a prize.

Students are also given training beforehand and upon completion of the audit receive a certificate,

Graduate Passport points and a free £3.50 food voucher to be redeemable in any SUSU outlet.

Who: This year over 95 students

from a variety of different

academic backgrounds

volunteered in the audit. The

team who organised the event

included: Neil Smith (Environment

Manager), Joshua Davies (E&E

Officer), Simon Kemp (Lecturer in

EE Faculty), Ian Carroll (Health

and Safety Manager), Mike

Travers (Campus Services

Manager) and Ed Faherty

(Landscape Manager).

Successes and Failings: This year appeared to be one of the most successful audits with the largest

amount of student volunteers and the quickest completion time yet (A total of 69 bags in 55 mins).

The introduction of Waste Audit Officers was also effective for managing the other students on the

day and key in setting and cleaning up. The headline results showed that overall the amount of

recyclables in the landfill waste has declined slightly to 38% (from 42% in 2011), however,

unfortunately the amount of recyclables in landfill waste for halls increased from 35% to 43%. A

more in depth analysis is in Appendix 2

Future Plans: After the success of 6 waste audits, it has been decided that we should attempt to run

two waste audits next year. One in the cube in February as per usual and one in halls in late October

just for first year students to engage them with E&E in halls, for which planning has already begun.


4,4 E&E Week

When: Sunday 22rd April 2012- Friday 27th April 2012; 10:00- 15:00 every day.

Where: SUSU (Building 42) and the Redbrick Area, Highfield Campus

What/Why: E&E Week was a whole week of

events organised by students aimed to raise

awareness of all the sustainable and ethical

work that goes on within SUSU and University.

The week had the following themes:

Sunday 22nd April Southampton Switch

Off (SSO) Celebration- A Ben & Jerry’s Ice

Cream party at the winning SSO hall

Monday 23rd April Meat Free Monday-

More meat free options in SUSU outlets

and publicity to highlight its importance.

Tuesday 24th April Green Label

Information Day- interactive day providing

information to students on Green Labels.

Wednesday 25th April Student Power

Debate and Clothes Swap- Several debates

surrounding how students can become

make a difference at SUSU and clothes

swap raising money for the environmental

charity Practical Action.

Thursday 26th April Environment and Ethics Day with the University- A day of events showing

students how the University is becoming more sustainable and they can make a difference.

Friday 27th April Southampton Blackout- The world’s first student led energy audit.

More information can be found in Appendix 3

Who: The planning for this event started in March 2012 and a subcommittee of students led by the

Environment Coordinator Tom Coulter met regularly to discuss plans for the week and organise

different societies and their plans. The subcommittee consisted of: Joshua Davies, Frankie Fry,

Sophie Van Eevelt, Amy Nicholass, George Crone, Natasha Unwin, Richard Stone, Oriole Wagstaff,

Sai Tang, Rachel Millward, James Cording and Samantha Alexander.

Successes and Failings: One of the committee’s more low key events yet well attended in parts

especially the SSO Celebration and Southampton Blackout. Weather played a large part in the poor

attendances and more publicity was needed earlier in the year. Money rose for Practical Action

currently being counted.

Future Plans: If this event is to be more successful it will require earlier planning and better

engagement with halls. In addition a new area with a better footfall should be investigated in

addition the committee will look to invest in Gazebos for wet weather events.


4. 5 Southampton Blackout

When: Friday 27th April 2012, 19:00-22:00

Where: Highfield Campus

What/Why:

This event was the world’s first ever student run energy

audit. This event was the biggest event of E&E’s

calendar and stated the University’s and SUSU’s

intention to be a pioneering body for Sustainability.

In one evening a total of 200 student volunteers and 50

staff volunteers worked together in small groups turning

off all unessential electrical equipment in most buildings

on Highfield campus.

This aimed to highlight to the university community the

potential energy savings that can be made every night by making simple but effective changes to the

way they work. This event was also used to highlight the need for the University to cut its Carbon

emissions by 20% by 2020.

By taking part students received a free: Southampton Blackout Hoodie, a food voucher worth

£3.50, VIP entry to the Cube that Friday night, 100 domino pizzas, a certificate, Graduate Passport

points, energy auditing experience and the chance to be part of history.

Who:

To organise this huge event a cross university group was established and planning started as early as

August 2011. The core team involved in this achievement included: Simon Kemp (Lecturer in EE

Faculty), Neil Smith (Environment Manager), Joshua Davies (E&E Officer), Julia Heaton (Green

Academy Project Assistant), Greg Sandford (Internal Communications Officer), Rebecca Smith

(Sustainability Communications Intern), Jodie Barker (Energy Manager), Ian Carroll (Health and

Safety Manager), Chris Newland (Head of Security) and Alistair Douglas (Chemistry Facilities

Manager). In order to entice students and to create the correct atmosphere for such an event a

student subcommittee was created to market the event this included: Joshua Davies, George Crone,

Tom Coulter, Rachel Millward, Sai Tang, Tom Farmer, Tom Hardinges, Samantha Alexander, James

Cording, Oriole Wagstaff, Sophie Van Eevelt, Stephanie Rademaker and Oliver Peat.

Successes and Failings: Much of the success of this event must be to the early planning and the

dedication from the core team. Additionally the large amount of free items student could receive in

addition to the effective marketing was essential. Overall there was 6% reduction over the weekend

saved 7 tonnes of carbon and 16,000 kWh of energy – enough to power 5 family homes for a year.

There were only 2 genuine complaints from members of staff at the University.

Future Plans: There are already plans in place to run the event next year, and due to its large success

the event will be expanded to at least include all Southampton University campuses.


4.6 Recycling on your Doorstep When: 6-8th June and Monday 11th-15th June 2012;

09:00-16:30

Where: Portswood and University Halls

What/Why: This is an event where SUSU helps

students recycle their unwanted goods by

collecting them from their houses/halls of

residence and donating them to the British Heart

Foundation to sell in their stores.

This is third annual “Recycling on Your Doorstep”

event and each year the project has grown.

The project is split into two main parts; firstly

between June 6th and June 8th publicity and bags are sent out to all the student houses on the

allocated streets and to all halls of residences, this should give students enough time to respond and

place any unwanted goods in the bags.

Next, student volunteers then work from Monday to Friday collecting the waste from student

housing and halls of residences from where it is then taken to the British Heart Foundation depot in

City of Southampton. By volunteering students received a free: t-shirt, a chocolate bar each day they

take part, lunch each day they take part and a social in The Bridge on Friday 15th June where free

food is provided.

Last year we collected 989.3kg of unwanted goods and this year we aim to collect more and also

raise more money for British Heart Foundation

Who: Planning for this event started in mid March 2012. The project has been led by VP Welfare and

Communities Frankie Fry with support from the following individuals: Joshua Davies (E&E Officer),

Neil Smith (Environment Manager), Tony Addison (Head of Commercial Development at SUSU),

Kim Webster (Student Activities Co-ordinator) and Luke Shearing (SUSU Marketing Manager).

Successes and Failings:

To be completed once event has finished.

Future Plans: In the coming years it is hoped that this event will run at least three times in a year,

which will be before Christmas and Easter and then as normal just before the summer.

To be completed once event has finished.


5. Acknowledgments

This report would like to acknowledge the hard work from members of the Ethical & Environmental

Committee which between July 2011-July 2012 included:

Ethical & Environmental Officer (Chair) – Joshua Davies

Ethical & Environmental Officer Elect – Joshua Cox

Animal Rights Society – Daisy Lauren-Sherburn

Civil and Environmental Engineers Society (CEES)

Environmental Co-ordinator- Thomas Coulter

Environmental Science Student Society

Ethical Co-ordinator – George Crone

Ethical & Environmental Media Officer – Samantha Alexander

Ethical & Environmental Events Officer – James Cording

Equality & Diversity Officer – Chloe Green

Green Action Society – Amy Nicholass

JCR Officer – Simon Eyles

Southampton Hub – Natasha Unwin

Student Switch Off – Rachel Millward

Union Council Representative – Lydie-Agathe Maniema

Union President – Sam Ling

VP Welfare & Communities – Frankie Fry

Head of Commercial Services – Tony Addison

PA to the Sabbaticals – Shirley Effamy

Environment Manager (University) – Neil Smith

Green Academy Programme Assistant (University) - Julia Heaton


6. Appendix 1

Ethical Shopping Week Stall Attendees

Monday 21st November 2011

1. Monday Market

Tuesday 22nd November 2011

1. Eco Clothes Designer

2. Beatnik Emporium

3. Lush

4. October Books

5. Hepwrights

6. Surge Radio

7. E&E

8. Animal Rights Society

9. Fair Medical Trade (MedSoc)

10. The Lounge

11. Art House

12. SIFE

Wednesday 23rd November 2011

1. Film Showing of HOME

Thursday 24th November 2011

1. Atemis Olives

2. Pete's New Forest Butchers

3. Boycott Nestle Group

4. Muffin Lady

5. Oink

6. October Books

7. E and E

8. Big Issue's

9. Transition Southampton

10. Fair Trade Company

11. Art House

12. The Lounge

Friday 25th November 2011

1. Ecomomdo

2. Cameroon Catalyst

3. October Books

4. New internationalist

5. Animal Rights Society

6. E and E

7. Big Issue

8. SUSOS

9. SUSU Bike Doctor

10. Transition Southampton

11. Books for Free

12. Art House

13. The Lounge

14. Islamic Society


6. Appendix 2 Waste Audit 2012 Headline figures

Overall the amount of recyclables in the landfill waste has declined slightly to 38% (from 42% in

2011). This change was a result of a major improvement on academic campuses (a drop from 53% to

35% of landfill waste consisted of recyclables). Unfortunately, the amount of recyclables in landfill

waste for halls increased from 35% to 43%, despite more effort being put into communicating with

students about the recycling scheme.

ii) Despite introducing food collections in to the academic campuses in summer 2011, a quarter

of the landfill waste was food. 14.5% was paper.

iii) For the halls, 32% of the landfill waste was food but only 5.3% was paper.

These results show yet again we have an enthusiastic and motivated student body who are prepared

to give up their time to sort through our rubbish. They also show we still have a long way to go to

achieve the proposed target of 10% of landfill waste consisting of recyclables (by the 2013 audit).

The roll out of the two bin scheme is still the preferred way to achieve this target. Figure 1 shows the

cumulated breakdown of waste in all sites.

Figure 1 Waste Audit 2012 All Sites Results


6. Appendix 3 E&E Week Stall Attendees

Monday 23rd April Meat Free Monday

1. Meat Free Monday, SUSU Café All Day

2. Meat Free Monday Stall, SUSU Level 4 11.a.m- 2.p.m

3. Southampton Blackout Stall, SUSU Level 4 11.a.m- 2.p.m

4. Ethical Fashion Stall, SUSU Level 4 11.a.m- 2.p.m

5. ESSS Stall SUSU Level 4 11.a.m-2.p.m

6. Monday Market Redbrick Area 9.a.m – 5.p.m

Tuesday 24th April Green Label Information Day

1. Green Label Stall SUSU Level 4 11.a.m- 2.p.m

2. Southampton Blackout Stall SUSU Level 4 11.a.m- 2.p.m

3. Student HUBS AGM SUSU Clubs and Socs Room 3.p.m- 6.p.m

Wednesday 25th April Student Power Debate and Clothes Swap

1. Student Power Debate SUSU Level 4 Pods 2 and 3 1:30.p.m – 6.p.m.

2. EnviroRAG Clothes Swap SUSU 8:00.p.m- 09:00.p.m

3. Southampton Blackout Stall SUSU Level 4 11.a.m- 2.p.m

Thursday 26th April Environment and Ethics Day with the University

1. British Heart Foundation Stall SUSU Redbrick Area 10.a.m- 4.p.m

2. Carbon & Recycling Stall SUSU Redbrick Area 10.a.m- 4.p.m

3. Portswood Cycles Stall SUSU Redbrick Area 10.a.m- 4.p.m

4. Uni- Cycle Bike Raffle Stall SUSU Redbrick Area 10.a.m- 4.p.m

5. Uni-Cycle Bike Dr Service SUSU Redbrick Area 10.a.m- 4.p.m

6. Police and Security Stall SUSU Redbrick Area 10.a.m- 4.p.m

7. Student Switch Off Obstacle Course On grass area in front of SU 10.a.m-4.p.m

8. Southampton Blackout Stall SUSU Redbrick Area 10.a.m-4.p.m

9. Recycling on your Doorstep Stall SUSU Redbrick Area 10.a.m-4.p.m

Friday 27th April Southampton Blackout

1. Southampton Blackout University 7.p.m- 10.p.m

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