sustainable | organic | biodynamic · 2020-06-27 · sustainable | organic | biodynamic...

*sustainable | **organic | ***biodynamic


C O N T E N T S

INTRODUCTION 1-2

SPIRITS 3-5

ZERO PROOF 6

COCKTAILS 7

BEER 8

WINES BY THE GLASS 9

CHAMPAGNE & SPARKLING WINE 10

FEATURED CHAMPAGNE 11

FEATURED WHITE WINE 12

WHITE WINES 13-20

FEATURED RED WINE 21

RED WINES 22-35


W I T H I N T H E S E W A L L S

Go ahead, take a look around.

Every item you see has a story and a purpose. We put just as much thought and

love into this space as we did our food – and we truly hope you enjoy both.

The bar and chef’s counter are faced in encaustic tiles designed by world

renowned interior architect and furniture designer, Francisco Segarra. These

beautiful tiles were made in Spain.

The black & white paintings were commissioned by Nashville artist, Angela

Simone, whose work has appeared prominently on television (the hit show

Nashville) and in magazines. Her prints also have a devoted online following.

Angela was inspired by the botanical elements of both the space and namesake of

Eden, which means ‘bountiful garden’.

Framed vintage mudcloths, sourced from around the world, are a nod to the

fermentation processes our chefs love to work with at Eden, as mudcloth is also

created from the fermentation of…you guessed it – mud!

The fiber art displayed at Eden was commissioned by Justine Depalma. When

she’s not at her day job, Creative Director for Whole Foods, the New Jersey based

artist creates stunning fiber pieces using all-natural dyes. Our piece was created

specifically for Eden with Turmeric, Indigo and Green Tea.

Our custom zinc tables were designed in house and sourced locally through Meg

Piercy and her family run company MegMade. And with Eden being a family run

restaurant, we always look to support similar small, local businesses.

Our communal tables and host stand were made locally from beautiful reclaimed

wood by another family run business, Square Nail. Cement lighting pendants

throughout Eden are constructed from concrete to create exceptionally energy

efficient lights compared to glass or metal, furthering our commitment to green

living.

1


A L A B O R O F L O V E

Eden is the longtime dream of Jodi Fyfe and Devon Quinn. Inspired by cuisine,

travels, and yes – even botany, this husband & wife team brought their ideas

together to create a space and experience unique to the city.

So eat, toast, chat, laugh, relax, celebrate – anything you do over amazing food

and drink. We’re happy to have you.

T H E G R E E N H O U S E

Fresh, local ingredients are important to us. So important that we built a 500

square foot greenhouse and garden just outside our doors. There’s nothing like

it in the city!

Plus, in true ‘family-run business’ fashion, it was all built by our Chef Partner

Devon Quinn and his father, Tom.

So what does this all mean? That with our current growing program, a multitude

of herbs and greens will make the short journey from urban garden to plate all

year round. It’s a difference you’ll be able to taste.

And we won’t stop at the food. Be sure to keep an eye on our cocktail menu too!

2


S P I R I T S

Vodka

Grey Goose 12

Belvedere 12

Titos gluten free 10

Effen 10

Stolichnaya 12

Gin

Bombay Dry 10

Tanqueray 10

Tanqueray 10 12

Hendrick’s 12

Old Tom Ransom 14

Bombay Sapphire 12

Nolet’s Dry Gin 15

Tequila & Mezcal

Casa Noble Crystal, Reposado, Añejo 13/14/15

Herradura Reposado, Añejo 14/15

Don Julio Blanco, Reposado 13/14

Corralejo Reposado 12

Libelula 12

Casamigos Blanco* 12

Avion Expresso Silver 12/13

Banhez Mezcal * 12

Corzo 14

3


Bourbon | Whiskey | Rye

Bulleit Bourbon Kentucky 12

Bulleit Rye Kentucky 12

Buffalo Trace Kentucky 12

Knob Creek Bourbon Kentucky 12

Maker’s Mark Kentucky 12

Wild Turkey Kentucky 10 Woodford Reserve Kentucky 14

Templeton Rye Iowa 14

Brimstone Texas 22

Nikka Coffee Grain Japanese 25

Crown Royal Canadian 12

Whistle Pig Rye Canadian 16

Bushmills 21 Years Irish Whiskey 25

Tulamore Dew Irish Whiskey 14

Jameson Irish Whiskey 10

Scotch Blends | Single Malt

Dewar’s White Label Highland 10

Dewar’s 12 Years Highland 12 Glenlivet 12 Years 17

Johnnie Walker Gold Label Reserve 20

White Walker Edinburgh 16

Laphroaig 10 Years Islay 16

Chivas 12 Years Speyside 14

Monkey Shoulder Dufftown 10

The MaCallan 12 Years 18

Rum

Ron Barceló Añejo 14

Rumchata 10

Diplomatico Reserva Exclusiva 15

Plantation XO 16

Zacapa 16

4


Cordials

Fernet Branca 12

Frangelico 12

Baileys 10

Kahlua 10

Luxardo Amaretto 12

Romana Sambuca 12

Chartreuse 12

Black Note Amaro 12

Aperol 10

Campari 10

Bonanto 12

Cognac | Armagnac | Brandy | Calvados

Banfi Grappa Tuscany 14

Rhine Hall apple brandy 14

Rhine Hall La Normande 12

Courvoisier Cognac VSOP 15

Remy Martin Cognac XO 30

Daron Fine Calvados 12

Control Pisco 12

Dessert Wine

Black Muscat ‘Elysium’ Andrew Quady, California 10

Pallini, Lemoncello GMO Free, Gluten Free, Kosher, Italy 12

Sherry & Port

Gutierrez Colosia, Oloroso Sherry, Spain 10

Bodegas Dios Baco Elite, Amontillado Sherry, Spain 10

Sandeman 20 Year, Tawny, Portugal 20

Graham’s Six Grapes, Reserve Ruby Port, Portugal 10

Fonseca Terra Blanca, Porto, Portugal ** 15

5


Z E R O P R O O F | 1 0

GARDEN TONIC seedlip spice, fever tree tonic, lime, mint

OASIS fresh squeezed lemonade, prickly pear,

thyme infused honey syrup

RASBERRY DAIQUIRI raspberry puree, lime

Mixologists Alex Rydzewski & Charlie Foreman

6


C O C K T A I L S | 1 4

EDEN pimm’s, cynar, fresh lime, ginger beer, cucumber, mint,

celery bitter mist

36 bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

EDEN SANGRIA red wine, falernum, seasonal fruit

FROSÉ deep eddy peach vodka, rose wine

RASBERRY DAIQUIRI silver rum, raspberry puree, lime

Mixologists Alex Rydzewski & Charlie Foreman

7


B R E W

Miller Brewing Co., Miller Lite, American Pilsner, Milwaukee, WI 5

Miller Brewing Co, Miller High Life, American Lager, Milwaukee, WI 5

Whiner Beer Co., Miaou, Belgian Style, Chicago, IL 6

Revolution, Anti-Hero, IPA, Chicago, IL 5

Lagunitas, Day Time, IPA, Petaluma, CA 6

Casa Humilde, Cafecito, Coffe Porter, Chicago, IL 7

Guinness Brewing, Draught, Stout, Dublin, IRL 7

8


S U S T A I N A B L E , O R G A N I C

A N D B I O D Y N A M I C

W I N E M A K I N G

Winegrowers around the world have adopted Sustainable, Organic and

Biodynamic® farming practices that have helped to greatly improve the quality

of the wines and the environment. Today’s finest winemakers apply in-depth

knowledge of soil chemistry and microbiology to inform winegrowing that favors

traditional techniques, like turning over the soil rather than using herbicides.

These approaches to winegrowing carry a long commitment to making healthy

wines with low environmental impact.

* S U S T A I N A B L E

Sustainable winegrowing and winemaking emphasize environmentally friendly,

socially equitable and economically feasible production, including organic

practices, increasing vineyard biodiversity, soil revitalization, renewable energy

and conservation, and water reclamation.

Sustainable farming is often the first step toward organic farming.

* * O R G A N I C

Through organic farming, over time, chemical products are removed from the soil

and the vineyards attain better chemical and microbiological balance, which

results in better grapes.

* * * B I O D Y N A M I C

Biodynamic farming is used to make many wines from Alsace, Burgundy, the

Loire, Champagne, the Rhône, Jura, Spain, Germany, Italy, California and New

Zealand.

Biodynamics eliminates synthetic chemicals and encourages biodiversity and the

use of homeopathic herbs instead of commercial fertilizer, weed killer and

pesticides. Natural treatments (special mixtures added to compost), herbs

(valerian or nettles), natural predators (ladybugs), cover crops and native

animals are used.


W I N E S B Y T H E G L A S S

C H A M P A G N E & S P A R K L I N G

NV Brut Champagne, G.H.MuMM, Grand Cordon, FRA 19

NV Brut Rose, Lucien Albrecht Cremant d’ Alsace, FRA 13

W H I T E

2018 Pinot Grigio, Alois Lageder, Trentino-Alto Adige, ITA * 11

2018 Sauvignon Blanc, Oberon, Michael Mondavi, Napa County, CA * 16

2017 Riesling, Teutonic, Crow Valley Vineyard, Willamette Valley, OR * 18

2017 Albariño, Eladio Piñeiro, Envidia Cohina, Rias Baixas, ESP *** 15

2017 Chenin Blanc, Domaine Vigneau-Chevreau, Loire, FRA *** 15

2014 Chardonnay, Ramey, Russian River Valley, CA * 16

R O S E

2019 Villaviva, IGP Cotes de Thau, FRA * 12

R E D

2016 Pinot Noir, Black Star Farms, Arcturos, MI * 19

2016 Tempranillo, Próximo, Marqués de Riscal, ESP 11

2015 Bordeaux Blend, Nicolas Barreyere, Bordeaux, FRA 11

2017 Cuvée Le Bec Rhone Blend, Beckmen, Santa Ynez Valley, CA * 13

2017 Syrah, Reyneke Vinehugger, ZA ** 10

2017 Malbec, Foulage Gaulois, Cahors, Southwest, FRA * 13

2016 Cabernet Franc, Black Star Farms, Arcturos, MI * 20

2014 Cabernet Sauvignon, Huge Bear, Sonoma County, CA 15

R I C E W I N E

Sake, Heavensake, Junmai 12 16

9


S P A R K L I N G R O S E

2015 Schramsberg, Brut Rose, Calistoga, CA 130 2017 Thomas Jefferson, Brut Rose, Languedoc-Roussillon, FRA * 58 2016 Calvet, Brut Rose. Crémant de Bordeaux, FRA 40

NV Lucien Albrecht Cremant d’ Alsace, Brut Rose, FRA 40

S P A R K L I N G W I N E

2016 Calvet, Brut Blanc, Crémant de Bordeaux, FRA 40

NV Code Rouge, Brut Eternel, Languedoc-Roussillon, FRA 95

NV Christoph Hoch, White Blend, Niederösterreich, AUS 70

C H A M P A G N E

NV Louis Roederer, Champagne Brut Premier, Aremis, FRA 165

NV G.H.MuMM, Grand Cordon Brut Champagne, , FRA 60

10


F E A T U R E D C H A M P A G N E

NV Krug Grande Cuvee, 163 EDITION, Champagne, FRA | 450

This bottle belongs to the 163rd Edition of Krug Grande Cuvee and is an

extraordinary blend of 183 wines from 12 different years, the oldest from 1990

and the youngest from 2007. Every glass of this bottle of Krug Grande Cuvee is

the fruit of more than 20 years of patience and crafting.

Notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may

take you by surprise. You may even taste hints of apples still on the tree, flowers

in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices

and even brioche and honey. You may also notice its exceptional freshness in the

mouth, with rich and tangy flavors of lemon and grapefruit enhanced by the

subtlety of its fine and elegant bubbles. Krug Grande Cuvee can age beautifully.

11


F E A T U R E D N A P A

V A L L E Y , C H A R D O N N A Y

2015 Lewis Cellar * | $110

In 1992 Randy and Debbie Lewis established a small family winery in Napa

Valley and were later joined by their son Dennis in 1999.

They are literally hands-on in every aspect of vineyard management,

winemaking, sales and distribution, and they thrive on this challenge and the

relationships they cultivate in the process.

12


W H I T E

N O R T H A M E R I C A

C A L I F O R N I A

S O N O M A C O U N T Y

2017 Raeburn, Chardonnay, Russian River Valley * 40

2014 Ramey, Chardonnay, Russian River Valley 50

2017 Gary Farrell, Chardonnay, Russian River Valley 81

2015 Davis Family, Cuvée Luke Rhone Blend, Russian River Valley 57

N A P A C O U N T Y

2016 Grgich Hill, Chardonnay, Napa Valley 75

2018 Twomey by Silver Oak, Sauvignon Blanc, Napa Valley * 55

2018 Oberon, Sauvignon Blanc, Napa Valley * 50

2016 Grgich Hill, Fume Blanc, Napa Valley 60

2018 Trefethen, Dry Riesling, Napa Valley * 72

S A N T A B A R B A R A C O U N T Y

2016 Foley, Chardonnay, Sta. Rita Hills 65

M E N D O C I N O C O U N T Y

2017 Chateau Montelena, Riesling, Potter Valley * 55

M O N T E R R E Y C O U N T Y

2018 Brea Wine Company, Chardonnay, Santa Lucia Highlands* 50

13


O R E G O N

W I L L A M E T T E V A L L E Y

2017 Rex Hill Winery, Chardonnay 68

2017 Domaine Serene, Chardonnay, Evenstad, Dundee Hills 150

2017 Teutonic Wine Company, Riesling, Crow Valley 55

2017 Teutonic Wine Company, Gewurztraminer, Crow Valley 55

W A S H I N G T O N

C O L U M B I A V A L L E Y

2018 Boomtown, Pinot Gris, Dusted Valley * 50

M I C H I G A N

O L D M I S S I O N P E N I N S U L A

2018 Black Star Farms, Arcturos, Dry Riesling * 60

14


F R A N C E

B O R D E A U X

2018 Chateau La Freynelle, Bordeaux White Blend 50

T O U R A I N E , L O I R E

2017 Domaine Vigneau-Chevreau, Chenin Blanc, Vouvray *** 60

L A N G U E D O C - R O U S S I L L O N

2014 Chateau De Villemaiou, Corbieres Rhone White Blend * 75

A L S A C E

2017 Dopff au Mouling, Riesling 50

2016 Domaine Weinbach, Riesling 120

V I N D E P A Y S

2018 Cigalus, IGP Haute Vallee de I’Aude, White Blend * 85

15


I T A L Y

N O R T H W E S T I T A L Y

P I E D M O N T

R O E R O

2016 Michele Chiarlo, Arneis 68

2017 Bruno Giacosa, Arneis 76

N O R T H E A S T I T A L Y

T R E N T I N O - A L T O A D I G E

2015 Elena Walch, Chardonnay * 110

2018 Alois Lageder, Pinot Grigio * 50

2018 Alois Lageder, Südtirol, Pinot Grigio *** 60

F R I U L I V E N E Z I A G I U L I A

2015 Livio Felluga, White Blend, Rosazzo 150

16


N O R T H E A S T E R N I T A L Y

V E N E T O I G P

2016 Cantina Anselmi, San Vincenzo, Garganega 40

W E S T - C E N T R A L I T A L Y

T U S C A N Y

2016 Signano, San GIimignan , Vernaccia, 52

2016 Casamatta, White Blend ** 60

E A S T - C E N T R A L I T A L Y

A B R U Z Z O

2017 Jasci & Marchesani, Pecorino ** 52

T H E M A R C H E S

2018 Tenuta Cocci Grifoni, Pecorino ** 40

S O U T H - E A S T E R N I T A L Y

P U G L I A

2017 Felline, Vermentino ** 40

17


S P A I N

R Ì A S B A I X A S

2017 Dandelion, Albariño *** 60

2017 Eladio Piñeiro, Envidia Cochina, Albariño *** 72

T I E R R A D E L E Ó N & R U E D A

2016 Pardevalles, Albarín 69

2018 Buil & Gine, Verdejo 45

2018 Telmo Rodriguez, Basa, Verdejo 50

C A T A L O N I A

2017 Mas Oller, Emporda, White Blend 45

2018 Celler Xavier Clua, White Blend 48

18


R O S E

2018 Raeburn, Russian River Valley, CA * 36

2018 Grgich Hills Estate, Napa Valley, CA 80

2018 Sanford, Sta. Rita Hills, CA 60

2018 Girolamo Russo, Etna, Sicily, ITA 54

2019 Villaviva, IGP Cotes de Thau, FRA * 50

19


W O R D W H I T E

2018 Storm Point Wines, Chenin Blanc, Western Cape, ZA 48

2018 Sigalas, Assyrtiko, Santorini, GR 80

20


F E A T U R E D

M A R Q U É S D E V A R G A S

R I O J A , S P A I N

2014 Selection Privada | $155 **

The handpicked and carefully selected grapes in boxes of 15 kg come from the

three single vineyard plots: "El Consul”, “La Misela” and “Terrazas”.

Clear, deep ruby color with violet rims. Clean, fresh and pronounced on the nose,

with complex aromas and eucalyptus notes. Elegant fragrance of black fruit and

fresh herbal hints of mint and balsamic. On the palate, very well integrated acidity

and tannins from the two years in new Caucasian oak barrels. Sophisticated range

of ripe fruit flavors of nice intensity and a long finish, with a good potential for

ageing.

The wine is made traditionally according to the old-world

methods side by side with the latest technology. The wine is bottled without any

fining or filtering, resulting in an unprocessed and fully natural wine.

Marqués de Vargas subscribes to the environmentally friendly concept and

practice of sustainable winegrowing. Herbicides and pesticides are not used in

our vineyards.

21


R E D

N O R T H A M E R I C A

C A L I F O R N I A C A B E R N E T


2014 Huge Bear, Sonoma 50

2015 Jordan, Alexander Valley 150

2016 Alexander Valley Vineyards, Alexander Valley 60

2015 Gundlach Bundschu, Sonoma Valley 115

2017 Benzinger, Sonoma County * 70

2017 Knuttel Family, Dry Creek Valley 60

N A P A C O U N T Y

2014 Ramey, Napa Valley 80

2014 White Rock, Napa Valley 150

2016 Emblem, Napa Valley * 75

2016 Duckhorn, Napa Valley 180

2016 Mount Veeder, Napa Valley 120

2017 Sequoia Grove, Napa Valley 115

2016 Scattered Peak, Napa Valley 55

2016 Trefethen Family Vineyards, Napa Valley 105

2016 Whitehall Lane, Napa Valley 105

2017 Oberon, Napa County * 50

2017 Foley Johnson, Rutherford, Napa Valley 75

2017 Durant & Booth, Napa Valley 65

22


C A L I F O R N I A

Z I N F A N D E L & B A R B E R A


2017 Mauritson, Zinfandel, Dry Creek Valley * 50

2018 Kokomo, Zinfandel, Dry Creek Valley * 65

2016 Sidebar, Zinfandel, Russian River Valley 70

A M A D O R C O U N T Y

2015 Terra D’Oro, Barbera 40

N A P A C O U N T Y

2014 Grgich Hills Estate, Zinfandel, Napa Valley ** 85

2014 Mt. Peak Ratllesnake, Zinfandel, Napa Valley * 90

C E N T R A L V A L L E Y

2016 Michael David Lust, Lodi, Zinfandel * 129

23


C A L I F O R N I A R E D B L E N D


2013 VÉRITÉ "LE DÉSIR", Bordeaux Red Blend, Sonoma 675

2016 Rowen, Red Blend, Sonoma * 120

2014 Cyrus, Alexander Valley, Red Blend * 140

N A P A C O U N T Y

1993 Joseph Phelps “Insignia”, Red Blend, Napa Valley 500

2018 Kokomo, Red Blend, North Coast * 50

M O N T E R R E Y C O A S T

2017 Le P’tit Paysan, P’tit Pape, Red Blend * 65

S O U T H C E N T R A L C O A S T

2017 Beckmen Vineyards, Rhone Blend, Santa Ynez Valley, CA* 40

C A L I F O R N I A M E R L O T

2014 Twomey, Napa Valley * 145

2015 Cakebread, Napa Valley 140

2015 Grgich Hills Estate, Napa Valley ** 95

2015 Whitehall Lane, Napa Valley 80

2016 Trefethen Family Vineyards, Napa Valley 75

2016 Duckhorn, Napa Valley 90

2017 Oberon, Napa Valley * 66

24


C A L I F O R N I A P I N O T N O I R


2016 Smoke Tree, Sonoma County 50

2017 Peay Vineyards, Sonoma Coast * 105

2018 Macphail, The Flyer, Sonoma County * 80

2017 Gary Farrell, Russian River Valley 80

N A P A C O U N T Y

2018 Poseidon, Carneros * 70

25


W A S H I N G T O N R E D W I N E S

1997 QUILCEDA CREEK, Cabernet Sauvignon, Columbia Valley 450

2016 Andrew Will, Cabernet Sauvignon, Columbia Valley * 110

2017 ViNO CasaSmith, Cervo, Barbera, Wahluke Slope 55

O R E G O N P I N O T N O I R

2016 A to Z Wineworks, Essence * 55

2016 Domaine Serene, Yamhill Cuvee, Willamette Valley * 125

2016 Domaine Serene, Evenstad Reserve, Willamette Valley * 180

2017 Résonance Vineyards, Willamette Valley 68

M I C H I G A N R E D W I N E S

O L D M I S S I O N P E N I N S U L A

2016 Black Star Farms, Arcturos, Pinot Noir * 60

2017 Black Star Farm, Arcturos, Cabernet Franc * 60

26


F R A N C E B O R D E A U X

B O R D E A U X S U P E R I E U R

2016 Nicolas Barreyere, Bordeaux Red Blend 45

S T . G E O R G E S - S T . E M I L I O N

2017 Chateau Saint-André Corbin, Bordeaux Red Blend 58

T H E M E D O C

M E D O C A O C

2015 Chateau Blaignan, Bordeaux Red Blend 60

S T . J U L I E N

1988 Chateau Ducru-Beaucaillou, Bordeaux Red Blend 400

2017 Chateau Lalande, Cru Bourgeois, Bordeaux Red Blend 93

M A R G A U X

2017 Chateau Mongravey, Cru Bourgeois, Bordeaux Red Blend 115

L A N G U E D O C - R O U S S I L L O N

T E R R A S S E S D U L A R Z A C

2015 Chateau La Sauvageonne, Red Blend ** 105

C O B I E R E S B O U T E N A C

2015 Domaine Villemajou, Red Blend ** 60

27


V I N D E P A Y S

I G P P A Y S D ’ O C

2017 Gerard Bertrand, Cabernet Sauvignon ** 45

2017 Domaine de Cigalus, Red Blend ** 105

I G P C I T E D E C A R C A S S O N N E

2018 Laroque, Cabernet Franc 60

T H E R H Ô N E V A L L E Y

S T . J O S E P H

2015 Domaine Francois Villard, Syrah * 78

V E N T O U X

2014 Marrenon, Orca, Grenache ** 50

C H A T E A U N E U F D U P A P E

2016 Saintes Pierres de Nalys, Sothern Rhone Red Blend 120

2014 Domaine les Cailloux, Sothern Rhone Red Blend 120

L I R A C

2017 Clos du Mont-Olivet, Grenache, Syrah, Cinsault 55

B U R G U N D Y

B E A U J O L A I S

2016 Mommessin, Morgon Cote du Py, Gamay * 68

28


S O U T H W E S T

C A H O R S 2017 Foulage Gaulois, Malbec ** 56

P R O V E N C E

L E S B A U X D E P R O V E N C E

2015 Mas de Gourgonnier, Cabernet, Sauvignon, Grenache, Syrah** 70

29


I T A L Y N O R T H E R N

E M I L I A - R O M A G N A

R O M A G N A

2015 Umberto Cesari, Sangiovese 45

N O R T H W E S T I T A L Y

P I E D M O N T

L A N G H E

2016 Renato Ratti, Nebbiolo 45

B A R B A R E S C O

2015 Piazzo, Nebbiolo * 55

2015 Carlo Giacosa, Nebbiolo * 90

B A R B E R A D ’ A S T I

2014 Coppo L’Avvocata, Barbera 40

2016 Michele Chiarlo, Le Orme, Barbera 40

B A R O L O

2014 Massolino, Nebbiolo 115

2016 Michele Chiarlo, Tortoniano, Nebbiolo 140

2013 Bergadano, Nebbiolo 70

N E B B I O L O D ’ A L B A

2016 Bruno Giacosa, Nebbiolo * 100

30


N O R T H E A S T I T A L Y

V E N E T O

V A L P O L I C E L L A

2016 Ilatium, Valpolicella Blend * 45

F A R A

2012 Vignetti Valle Roncati, Nebbiolo, Vespolina, Uva Rara * 80

W E S T - C E N T R A L I T A L Y

T U S C A N Y

2017 Ampeleia, Unlitro, Red Blend 50

2018 Bibi Graetz, Casamatta, Sangiovese ** 45

C H I A N T I C L A S S I C O

2015 Tenuta Di Nozzole, Sangiovese 70

2015 Marchesi de Freescobaldi, Tenuta Perano, Chianti Blend 100

2016 Barone Ricasoli, Brolio, Chianti Blend 65

B O L G H E R I

1992 Sassicaia, Tenuta San Guido, Cabernet Franc & Sauvignon 500

V I N O N O B I L E D E

M O N T E P U L C I A N O

2015 Avignonesi, Sangiovese 65

31


E A S T - C E N T R A L I T A L Y

T H E M A R C H E S

R O S S O C O N E R O

2015 Dorico, Montepulciano * 115

R O S S O P I C E N O

2013 Tenuta Cocci Grifoni, Montepulciano, Sangiovese 50

S O U T H E R N I T A L Y A N D

I S L A N D S

C A M P A N I A

2015 Michele Alois, Settimo, Red Blend 50

S I C I L Y

E T N A

2016 Girolamo Russo, Nerello Cappuccio - Mascalese 65

T E R R E S I C I L I A N E I G T

2016 Assuli, Nero d’ Avola 40

S A R D I N I A

C A N N O N A U D E S A R D E G N A

2015 Azienda Vinicola Contini, Cannonau 50

32


B R U N E L L O D I M O N T A L C I N O

2013 CastelGiocondo, Sangiovese 210

R O S S O D I M O N T A L C I N O

2015 Piombaia Rossi Cantini, Sangiovese 50

2016 Argiano, Sangiovese 65

2016 Caprili, Sangiovese 50

33


S P A I N

R I O J A

2016 Marqués de Riscal, Proximo, Tempranillo 40

2015 Palacios Remondo, Propiedad, Garnacha ** 110

C A T A L O N I A

M O N T S A N T

2015 Acustic Celler, Red Blend * 87

P O R R E R A

2016 Embruix de Vall Llach, Red Blend *** 60

P R I O R A T O

2015 Ferrer Bobet, Red Blend *** 108

C A S T I L L A Y L E O N

R I B E R A D E L D U E R O

2012 Alejandro Fernández, Tinto Pesquera, Reserva Tempranillo 120

34


W O R L D R E D

2017 Decero, Malbec, Mendoza, ARG ** 45

2018 Gouguenheim, Malbec, Mendoza, ARG ** 45

2016 Dominio de Plata, Ben Marco Espresivo, Malbec, Mendoza, ARG * 80

2015 Langmeil Barossa “Hangin’ Snakes”, Shiraz Viognier, AUS 80

2016 Penfolds Bin 28, Kalima, Shiraz, AUS 80

2017 Reyneke Vinehugger, Syrah, ZA** 35

2012 Constantia Glen, Bordeaux Blend, Western Cape, ZA * 100

2017 Quinta Du Crasto Douro, POR * 50

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*sustainable | **organic | ***biodynamic · 2020-06-27 · *sustainable | **organic | ***biodynamic...

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sustainable | organic | biodynamic · 2020-06-27 · sustainable | organic | biodynamic...