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S U S H I | R O B A T A Y A K I | S A K E
S U S H I | R O B A T A Y A K I | S A K E
SAKE CONTINUED
TOKUBETSUAsahi Shuzo, “Kubota Kouju”, 720ml 73
Asamai Shuzo, “Ama No To Heavens Door”, 300ml 51
Doi Shuzo, “Sword of the Sun”, 720ml 55
Kinshihai Shuzo, “Snow Shadow”, 300ml 56
Manotsuru, “Demon Slayer”, 300ml 41
Matsunoi Shuzojo, “Wishing Well”, 300ml 53
Takeda Shuzo, “Katafune”, 720ml 56
Takeuchi Shuzo, “Ko's Hana”, 300ml 40
JUNMAI DAIGINJOKatoukichibee Shouten, 104
“Born Muroka Nama Genshu”, 720ml
Katsuyama, “Junmai Daiginjo”, 720ml 170
Konteki, “Pearls of Simplicity”, 300ml 56
Konteki, “Tears of Dawn”, 300ml 56
Midorikawa Shuzo, “Green River”, 720ml 336
Nanbu Bijin, “10 Year Old Koshu”, 720ml 1,000
Ryujin Shuzo, “Oze No Yukidoke Genshu”, 720ml 125
Suzuki Shuzo, “Flying Pegasus”, 720ml 268
Takasago Shuzo, “Ginga Shizuku Divine Droplet”, 300ml 60
Takatenjin, “Soul of the Sensei”, 720ml 102
Ten to Chi, “Heaven & Earth”, 720ml 82
Watari Bune, “Junmai Daiginjo”, 720ml 171
NIGORIDassai, ”50”, 720ml 69
Dewatsuru, “Junmai Nigori”, 720ml 59
Kikusui Shuzo, “Perfect Snow”, 300ml 33
Manotsuru, “Countless Visions”, 300ml 47
Musashino Shuzo, “Daku”, 500ml 53
Rihaku Shuzo, “Dreamy Clouds”, 300ml 45
Takeuchi Shuzo, “Hikos Milky”, 300ml 43
SPARKLING / SWEETAkita Seishu, “Dewatsuru Sakura Emaki Rose”, 360ml 48
Dassai, “50 Junmai Daiginjo Nigori Sparkling”, 360ml 80
Linuma Honke, “Kinoene Yuagari Yuzu”, 720ml 57
Suzuki Shuzo, “Hideyoshi Lachamte Sparkling”, 280ml 43
SPECIALTY COCKTAIL
THE MONKITAIL 13BOURBON, RYE, VERMOUTH, BARREL STAVE SMOKE
BLOOD ORANGE PALOMA 11TEQUILA, CHILI, SODA
BLOOMING BLOSSOM 12 VODKA, RASPBERRY, SPARKLING
PINA PISCO SOUR 11 YUZU, PINEAPPLE, BITTERS
THE MONKI’S FIST 12SAKE, COCONUT, PINEAPPLE
DRAGON 12TEQUILA, WATERMELON, SHISO
LAVENDER SOUR 12 GIN, LAVENDER, LEMON
THE MING MULE 12 VODKA, GINGER BEER, MINT, LYCHEE
KEMURI 12SCOTCH, LUXARDO, LEMON
GRILLED PEACH MOJITO 11RUM, GRILLED PEACH, MINT
SAKE BY THE GLASS
Kirinzan Honjozo 13
Dewatsuru Kimoto Jumai 14 Manabito Ginjo 16 Suigei Tokubetsu Jumai 17 “Way of the Warrior” Jumai Genshu 12 Dassai "23" Junmai Daiginjo 43
REDBourgogne, JC Boisset, Les Ursulines, 48
Côte-d-Or, France ’14
Cotes du Rhone, Chapoutier, “Belleruche,” 43
Rhone Valley, France ’15
Chateauneuf-du-Pape, Chateau La Nerthe, 63
Rhone Valley, France ’12
Grenache, Joel Gott, “Shatter,” Languedoc, France ’13 72
Pinot Noir, Belle Glos, “Clark & Telephone”, 113
Santa Maria Valley, CA ’15
Pinot Noir, Elouan, Tri Valley, OR ‘15 48
Pinot Noir, Lange Reserve, Willamette Valley, OR ’13 56
Pinot Noir, Patz & Hall, Sonoma Coast, CA ’13 60
Rioja Reserve, Ramon Bilbao, Rioja, Spain ’11 63
Jumilla Monastrell, Tarima Hill, Alicante, Spain ’14 45
Tempranillo, Numanthia Termes, Tinto de Toro, Spain ’13 56
Amarone, Villa Arvedi, Bertani, Veneto, Italy ’12 100
Chianti Classico Riserva, Rocca della Macie, 48
Tuscany, Italy ’14
Rosso di Montepulciano, DEI, Tuscany, Italy ’15 54
Syrah, Qupe, Central Coast, CA ’13 53
Shiraz, Molly Dooker, The Boxer, South Australia ’15 53
Merlot, Shafer, Napa Valley, CA ’14 109
Cabernet Sauvignon, La Fenetre, "Mandrake," 59
Central Coast, CA ’13
Cabernet Sauvignon, Carpe Diem, 53
Sonoma County, CA ’13
Cabernet Sauvignon, Dreaming Tree, 45
North Coast, CA ’13
Cabernet Sauvignon, Justin, Central Coast, CA ’14 53
Cabernet Sauvignon, Plumpjack, Oakville, CA ’13 175
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’12 136
Cabernet Blend, Insignia, Joseph Phelps, 353
Napa Valley, CA ’13
Cabernet Blend, Opus One, Mondavi-Rothschild, 380
Napa Valley, CA ’13
Bordeaux, Baron de Brane, Margaux, France ’10 100
Bordeaux, Château Simard, St Emilion, France ’05 70
Malbec, Achaval Ferrer, Mendoza, Argentina ’14 60
Malbec, Recuerdo, Mendoza, Argentina ’13 48
Zinfandel, Turley, "Juvenille," Napa Valley, CA ’15 68
Zinfandel, The Prisoner, Napa Valley, CA ’15 63
SAKE BY THE BOTTLE
HONJOZOKikusui Shuzo, “Kikusui No Karakuchi”, 720ml 75
Sekiya Shuzo, “ENTER Black Dot”, 720ml 66
Suzuki Shuzo, “Hideyoshi Namacho”, 300ml 37
JUNMAI Akita Seishu, “Yamato Shizuku Kimoto Junmai”, 720ml 52
Kirinzan Shuzo, “Junmai”, 720ml 67
Matsunoi Shuzojo, “Crane Junmai”, 300ml 40
Midorikawa Shuzo, “Midorikawa Junmai“, 720ml 62
Takeuchi Shuzo, Ko's Jun, 300ml 40
Tentaka Shuzo, “Hawk in the Heavens”, 720ml 57
Yuho, “Eternal Embers”, 720ml 56
JUNMAI GINJOAmabuki Shuzo, “Ichigo Nama”, 720ml 58
Fukucho, “Moon On The Water”, 300ml 56
Hakkaisan, “Junmai Ginjo”, 300ml 72
Kanbara, “Bride of the Fox”, 720ml 65
Kikusui Shuzo, “Junmai Ginjo”, 300ml 61
Kiminoi Shuzo, “Emperor's Well Yamahai”, 300ml 67
Nanbu Bijin, “Southern Beauty”, 720ml 77
Rihaku Shuzo, “Wandering Poet”, 720ml 67
Tensei, “Song of the Sea”, 720ml 73
BEER
BOTTLE
Asahi 7
Sapporo (16 oz) 8
Echigo Red Ale 8
Kirin Ichiban Light 7
Iwate Kura Oyster Stout 8
Orion Premium Draft Beer (22 oz) 13
Heineken 7
Heineken Light 7
Pacifico 7
DRAFT
Funky Buddah, Hop Gun IPA 8
Wynwood, La Rubia Blonde Ale 8
Lagunitas IPA 8
Hollywood Brewing Co, Pale Ale 8
J Wakefield, 24th Street Brown Ale 8
WINE BY THE GLASS
SPARKLING
Cava, Juve y Camps Reserva La Famiglia, Penedes, Spain ’12 13
Sparkling Gavi, Villa Sparina, Spumante, Italy NV 14
Rose Prosecco, Col de Salici, Valdobbiadene, Italy ’15 12
WHITE WINE
Albarino, Ramon Bilbao, Rias Baixas, Spain ’15 10
Moscofilero, Skouros, Greece ’15 11
Riesling, Schlumberger “Les Prince Abbess”, Alsace, France ‘13 13
Sancerre, Domaine Foucher-Lebrun, “Le Mont”, Loire, France ‘16 16
TAP Chardonnay, Pali “Charm Acres,” Sonoma Coast CA ‘15 13
ROSE WINE
Chateau La Gordonne, Cotes de Provence, France ’15 12
Rose of Pinot Noir, Vin Gris de Cigare, Carneros, California ‘15 12
RED WINE
Pinot Noir, Elovan Tri-Valley, OR ‘15 13
Cotes du Rhone, Chapoutier “Belleruche”, Rhone, France ’15 10
Jumilla Monastrell, Tarima Hill, Alicante, Spain ‘14 12
TAP Malbec, Alberti “154”, Mendoza, Argentina ‘14 11
Cabernet Sauvingnon, Dreaming Tree, North Coast, CA ’13 12
WINE BY THE BOTTLE
SPARKLINGCava, Juvé y Camps Reserva La Famiglia, Spain ‘12 53
Sparkling Gavi, Vina Sparina, Spumante, Italy NV 74
Champagne, Veuve Cliquot, Reims, France NV 84
Champagne, Dom Perignon, Épernay, France ‘06 312
Rosé Prosecco, Col de Salici, Valdobbiadene, Italy ’15 37
Rosé Champagne, Laurent Perrier Rosé, 120
Tours sur Marne, France NV
WHITEAlbariño, Martin Codax, Rias Baixas, Spain ’15 36
Albariño, Ramon Bilbao, Rias Baixas, Spain ’15 42
Chenin Blanc, Vouvray, Château de Montfort 61
Loire River, France ’14
Pinot Gris, Raptor Ridge, Willamette Valley, OR ’15 65
Pinot Grigio, Borgo Conventi, Fruili, Italy ’15 42
Soave, Pieropan, Venice, Italy ’15 48
Friulano, Livio Felluga, Fruili, Italy ’15 50
Greco di Tufo, Feudi di San Gregorio, Campania, Italy ’15 60
Vintage Tunina, Jermann, Fruili-Venezia, Italy ’13 131
Gewürztraminer, Elena Walch, Alto Adige, Italy ’15 53
Gewürztraminer, Zind Humbrecht, Alsace, France ‘14 70
Chardonnay, Kistler, Les Noisetiers, Sonoma, CA ’1 118
Chardonnay, Laetitia, Central Coast, CA ’15 48
Chardonnay, Mer Soleil Reserve, Santa Lucia, CA ’14 48
Chardonnay, Ramey, Russian River, CA ’13 50
Chablis 1er Cru, Domaine Gerard Tremblay, 58
Burgundy, France ‘14
Puligny Montrachet, Louis Latour, 141
Côte de Beaune, France ’13
Condrieu, E. Guigal, 105
Rhone Valley France ’10
Sancerre, Château de Sancerre, Loire Valley, France ’14 53
Sancerre, Domaine Foucher-Lebrun, 63
Loire Valley, France ’16
Sauvignon Blanc, Boulder Bank, Marlborough, 63
New Zealand ’16
Sauvignon Blanc, Honig, Napa Valley, CA ’15 52
Sauvignon Blanc, Joseph Phelps, Napa Valley, CA ’14 65
Semillon Blend, Baby Blue “Blanc," Sonoma, CA ’14 60
Grenache Blanc, Tower 15, Santa Barbara, CA ’15 50
Moscato Style, Vina Esmeralda, Torres, 42
Catalonia, Spain ’13
Moschofilero, Skouros, Greece ’15 43
Riesling, Dr Loosen, “Dr L,” Mosel, Germany ’14 35
Riesling, Chateau Ste Michelle, ”Eroica,” 48
Columbia Valley, WA ’14
ROSÉListel, Côtes de Provence, France ’15 29
Couer De Rosé, Côtes de Provence, France ’15 48
Rosé of Pinot Noir, Vin Gris de Cigare, Carneros, CA ’15 71
Sancerre Rose, Roger & Christophe Moreaux, 56
Loire Valley, France ’14
ROLLS
TUNA 7
SALMON 7
HAMACHI SCALLION 8
HIRAME KOMBU 10
TORO SCALLION 15
CUCUMBER AVOCADO^ 6
SALMON AVOCADO 10
HAMACHI JALAPENO 10
SPICY TUNA 10
SHRIMP CALIFORNIA 10
BLUE CRAB (CALIFORNIA) 12
EEL AVOCADO* 10
SHRIMP TEMPURA* 12 LOBSTER TEMPURA* 20
BAKED SEABASS* 12
HOUSE VEGETABLE^ 12
RAINBOW 16
BIG EYE TUNA SPECIAL* 18
SMALL
EDAMAME^ 5SALT
SHISHITO PEPPERS^ 6AIOLI, CHILI, LEMON
MISO SOUP 4SCALLION, ENOKI MUSHROOM
EDAMAME DUMPLING* 8SAKE, SCALLION, TRUFFLE
GYOZA* 9RELISH, GINGER, GARLIC
PASTRAMI BAO BUN* 8JAPANESE MUSTARD, BRUSSEL SLAW
DUCK SCRAPPLE BAO BUN* 8MAPLE TERIYAKI, CUCUMBER, CHILI
COLD
ALBACORE 9SCALLION, ONION PONZU, RADISH
TUNA* 12AVOCADO, CHILI OIL, RICE PEARL
OCTOPUS SUNOMONO 10MOZUKU SEAWEED, CUCUMBER, AMA-SU
TUNA RICE CRACKER 9SPICY TUNA, CHILI, AVOCADO PUREE
HOT HAMACHI 12SERRANO, SHALLOT – GINGER RELISH
TORO CAVIAR* 21TUNA, WASABI, TOAST
HEARTS OF PALM SALAD 11YUZU, SCALLION, RADISH
WASABI CEVICHE 12WHITE FISH, LOTUS CHIP, WASABI
CHEF’S TASTING MENU$65 PER PERSON
10 SELECTIONS + 1 DESSERT1 FROM EACH SECTION
*CANNOT BE PREPARED GLUTEN-FREE^VEGETARIAN OPTION
Executive Chef Sung Kim
SPECIALTY SASHIMI
KUMAMOTO OYSTER 10YUZU BASIL SEED, KOMOMO PUREE
HIRAME 10KOCHUJANG, MYOGA, PONZU JELLY
SALMON TATAKI 9ENDIVE, ASPARAGUS, DILL, HONEY DIJON
JAPANESE SCALLOP 12WASABI, TEMPURA FLAKE, YUZU ZEST
MEAT
AGED NY STRIP* 25HON SHIMEJI, PONZU, HERBS
DUCK SHABU SHABU 27MUSHROOM, CABBAGE, TOFU
SAPPORRO CHICKEN 19SHISHITO, ASPARAGUS, MISO
BEEF SHORT RIB (FOR 2)* 48LETTUCE, RICE, MISO
SUSHI & SASHIMI
TUNA + SOY 4
TORO + SOY + WASABI 7
SCALLOP + PONZU + YUZU 4
YELLOWTAIL + SOY + LEMON 4
YELLOWTAIL TORO + SOY + LEMON 6
KING SALMON + SOY GINGER 4
UNAGI + EEL SAUCE* 4
ANAGO + EEL SAUCE 6
RED SNAPPER + KOMBU + PONZU 4
OCTOPUS + SOY + LEMON* 4
EGG OMELET + NORI* 2
IKURA + SOY + NORI + WASABI* 5
JAPANESE KAMPACHI + WASABI 6
GOLDEN EYE SNAPPER + WASABI 6
A-5 KOBE + FRESH WASABI 11
JAPANESE UNI + FRESH WASABI 8
JAPANESE HIRAME + KOMBU PONZU 5
JAPANESE MACKEREL + GINGER 5 + SCALLION + KOMBU
JAPANESE SARDINE + SCALLION + GINGER 5
FOIE GRAS + MISO + RICE PEARL* 10
KUMAMOTO OYSTER + SOY + GINGER* 4
SHITAKE + UME + SHISO 4
KOHADA + SOY 5
FISH
ROASTED HAMACHI COLLAR 19MISO, MYOGA, SCALLION
BROILED SEABASS* 25TRUFFLE SOY, PEA SHOOT
JAPANESE SCALLOP 26ONION PONZU, JALAPENO
WHOLE FISH (FOR 2) 34LETTUCE, RICE, DASHI VINAIGRETTE
SIDES
CRISPY BRUSSELS SPROUT 6PUFFED RICE, SCALLION, FISH SAUCE
BLACK COD FRIED RICE* 9MISO CARAMEL
BACON YAKISOBA* 9SOY CARROT, CHILI
MIXED MUSHROOM 7BUTTER PONZU
CRISPY
JAPANESE FRIED CHICKEN* 9DAIKON, KEWPIE MAYO
WINGS* 9SOY, SESAME, CRISPY GARLIC
TEMPURA SHRIMP TACO* 11PICKLED DAIKON, CUCUMBER, RADISH
TOFU*^ 8MIZUNA PESTO, MISO CARAMEL
ROBATAYAKI
VEGETABLES
TRUFFLE SHIITAKE MUSHROOM^ 4
KING OYSTER MUSHROOM^ 4 ASPARAGUS^ 4
MISO EGGPLANT^ 5
SCALLION^ 3
SEAFOOD
SCALLOP 5
PRAWN 5
SWORDFISH MEATBALL* 5
OCTOPUS* 6
SALMON SCALLION 5
SWORDFISH 6
LOBSTER CLAW 9
LOBSTER TAIL 12
CHICKEN
THIGH 4
LIVER 3
BREAST 4
BONELESS WING 4
ROBATAYAKI
MEAT
SKIRT STEAK 4
RIBEYE SCALLION 4
KOBE BEEF 6
SHORT RIB* 4
PORK
BELLY 3
PORK SCALLION 4
SMOKED BACON 4
ENOKI BACON 4
ASPARAGUS BACON 5
KUROBUTA SAUSAGE* 3
GAME
QUAIL 5
LAMB SCALLION 4
LAMB CHOP 6
TURKEY MEATBALL* 4
TURKEY NECK* 4
VENISON 5
SPECIALTY COCKTAIL
THE MONKITAIL 13BOURBON, RYE, VERMOUTH, BARREL STAVE SMOKE
BLOOD ORANGE PALOMA 11TEQUILA, CHILI, SODA
BLOOMING BLOSSOM 12 VODKA, RASPBERRY, SPARKLING
PINA PISCO SOUR 11 YUZU, PINEAPPLE, BITTERS
THE MONKI’S FIST 12SAKE, COCONUT, PINEAPPLE
DRAGON 12TEQUILA, WATERMELON, SHISO
LAVENDER SOUR 12 GIN, LAVENDER, LEMON
THE MING MULE 12 VODKA, GINGER BEER, MINT, LYCHEE
KEMURI 12SCOTCH, LUXARDO, LEMON
GRILLED PEACH MOJITO 11RUM, GRILLED PEACH, MINT
WINE BY THE GLASS
SPARKLING
Cava, Juve y Camps Reserva La Famiglia, Penedes, Spain ’12 13
Sparkling Gavi, Villa Sparina, Spumante, Italy NV 14
Rose Prosecco, Col de Salici, Valdobbiadene, Italy ’15 12
WHITE WINE
Albarino, Ramon Bilbao, Rias Baixas, Spain ’15 10
Moscofilero, Skouros, Greece ’15 11
Riesling, Schlumberger “Les Prince Abbess”, Alsace, France ‘13 13
Sancerre, Domaine Foucher-Lebrun, “Le Mont”, Loire, France ‘16 16
TAP Chardonnay, Pali “Charm Acres,” Sonoma Coast CA ‘15 13
ROSE WINE
Chateau La Gordonne, Cotes de Provence, France ’15 12
Rose of Pinot Noir, Vin Gris de Cigare, Carneros, California ‘15 12
RED WINE
Pinot Noir, Elovan Tri-Valley, OR ‘15 13
Cotes du Rhone, Chapoutier “Belleruche”, Rhone Valley, 10
France ’15
Jumilla Monastrell, Tarima Hill, Alicante, Spain ‘14 12
TAP Malbec, Alberti “154”, Mendoza, Argentina ‘14 11
Cabernet Sauvingnon, Dreaming Tree, North Coast, CA ’13 12
COLD
ALBACORE 9SCALLION, ONION PONZU, RADISH
SALMON TATAKI 9ENDIVE, ASPARAGUS, DILL, HONEY DIJON
TUNA* 12AVOCADO, CHILI OIL, RICE PEARL
OCTOPUS SUNOMONO 10MOZUKU SEAWEED, CUCUMBER, AMA-SU
TUNA RICE CRACKER 9SPICY TUNA, CHILI, AVOCADO PUREE
HOT HAMACHI 12SERRANO, SHALLOT – GINGER RELISH
TORO CAVIAR* 21TUNA, WASABI, TOAST
HEARTS OF PALM SALAD^ 11YUZU, SCALLION, RADISH
WASABI CEVICHE 12WHITE FISH, LOTUS CHIPS, WASABI
ROLLSTUNA 7SALMON 7HAMACHI SCALLION 8HIRAME KOMBU 10TORO SCALLION 15CUCUMBER AVOCADO^ 6SALMON AVOCADO 10HAMACHI JALAPENO 10SPICY TUNA 10SHRIMP CALIFORNIA 10BLUE CRAB (CALIFORNIA) 12EEL AVOCADO* 10SHRIMP TEMPURA* 12LOBSTER TEMPURA* 20BAKED SEABASS* 12HOUSE VEGETABLE^ 12RAINBOW TROUT 16BIG EYE TUNA SPECIAL* 18
*CANNOT BE PREPARED GLUTEN-FREE
^VEGETARIAN OPTION
CRISPY
JAPANESE FRIED CHICKEN* 9DAIKON, KEWPIE MAYO
WINGS* 9SOY, SESAME, CRISPY GARLIC
TEMPURA SHRIMP TACO* 11PICKLED DAIKON, CUCUMBER, RADISH
TOFU*^ 8MIZUNA PESTO, MISO CARAMEL
SMALL
EDAMAME^ 5SALT
SHISHITO PEPPERS^ 6AIOLI, CHILI, LEMON
MISO SOUP 4SCALLION, ENOKI MUSHROOM
EDAMAME DUMPLING* 8SAKE, SCALLION, TRUFFLE
GYOZA* 9RELISH, SCALLION, GINGER
PASTRAMI BAO BUN* 8JAPANESE MUSTARD, BRUSSEL SLAW
DUCK SCRAPPLE BAO BUN* 8MAPLE TERIYAKI, CUCUMBER, CHILI
CoverFor reference<Back Front>
VEGETABLES
TRUFFLE SHIITAKE MUSHROOM^ 4
KING OYSTER MUSHROOM^ 4 ASPARAGUS^ 4
MISO EGGPLANT^ 5
SCALLION^ 3
SEAFOOD
SCALLOP 5
PRAWN 5
SWORDFISH MEATBALL* 5
OCTOPUS* 6
SALMON SCALLION 5 SWORDFISH 6
LOBSTER CLAW 9
LOBSTER TAIL 12
CHICKEN
THIGH 4
LIVER 3 BREAST 4
BONELESS WING 4
ROBATAYAKI
WINE BY THE BOTTLE
SPARKLINGCava, Juvé y Camps Reserva La Famiglia, Spain ‘12 53
Sparkling Gavi, Vina Sparina, Spumante, Italy NV 74
Champagne, Veuve Cliquot, Reims, France NV 84
Champagne, Dom Perignon, Épernay, France ‘06 312
Rosé Prosecco, Col de Salici, Valdobbiadene, Italy ’15 37
Rosé Champagne, Laurent Perrier Rosé, 120
Tours sur Marne, France NV
WHITEAlbariño, Martin Codax, Rias Baixas, Spain ’15 36
Albariño, Ramon Bilbao, Rias Baixas, Spain ’15 42
Chenin Blanc, Vouvray, Château de Montfort 61
Loire River, France ’14
Pinot Gris, Raptor Ridge, Willamette Valley, OR ’15 65
Pinot Grigio, Borgo Conventi, Fruili, Italy ’15 42
Soave, Pieropan, Venice, Italy ’15 48
Friulano, Livio Felluga, Fruili, Italy ’15 50
Greco di Tufo, Feudi di San Gregorio, Campania, Italy ’15 60
Vintage Tunina, Jermann, Fruili-Venezia, Italy ’13 131
Gewürztraminer, Elena Walch, Alto Adige, Italy ’15 53
Gewürztraminer, Zind Humbrecht, Alsace, France ‘14 70
Chardonnay, Kistler, Les Noisetiers, Sonoma, CA ’1 118
Chardonnay, Laetitia, Central Coast, CA ’15 48
Chardonnay, Mer Soleil Reserve, Santa Lucia, CA ’14 48
Chardonnay, Ramey, Russian River, CA ’13 50
Chablis 1er Cru, Domaine Gerard Tremblay, 58
Burgundy, France ‘14
Puligny Montrachet, Louis Latour, 141
Côte de Beaune, France ’13
Condrieu, E. Guigal, 105
Rhone Valley France ’10
Sancerre, Château de Sancerre, Loire Valley, France ’14 53
Sancerre, Domaine Foucher-Lebrun, 63
Loire Valley, France ’16
Sauvignon Blanc, Boulder Bank, Marlborough, 63
New Zealand ’16
Sauvignon Blanc, Honig, Napa Valley, CA ’15 52
Sauvignon Blanc, Joseph Phelps, Napa Valley, CA ’14 65
Semillon Blend, Baby Blue “Blanc," Sonoma, CA ’14 60
Grenache Blanc, Tower 15, Santa Barbara, CA ’15 50
Moscato Style, Vina Esmeralda, Torres, 42
Catalonia, Spain ’13
Moschofilero, Skouros, Greece ’15 43
Riesling, Dr Loosen, “Dr L,” Mosel, Germany ’14 35
Riesling, Chateau Ste Michelle, ”Eroica,” 48
Columbia Valley, WA ’14
ROSÉListel, Côtes de Provence, France ’15 29
Couer De Rosé, Côtes de Provence, France ’15 48
Rosé of Pinot Noir, Vin Gris de Cigare, Carneros, CA ’15 71
Sancerre Rose, Roger & Christophe Moreaux, 56
Loire Valley, France ’14
BOTTLE
Asahi 7
Sapporo (16 oz) 8
Echigo Red Ale 8
Kirin Ichiban Light 7
Iwate Kura Oyster Stout 8
Orion Premium Draft Beer (22 oz) 13
Heineken 7
Heineken Light 7
Pacifico 7
DRAFT
Funky Buddah, Hop Gun IPA 8
Wynwood, La Rubia Blonde Ale 8
Lagunitas IPA 8
Hollywood Brewing Co, Pale Ale 8
J Wakefield, 24th Street Brown Ale 8
BEER
SAKE BY THE GLASS
Kirinzan Honjozo 13 Dewatsuru Kimoto Jumai 14Manabito Ginjo 16 Suigei Tokubetsu Jumai 17 “Way of the Warrior” Jumai Genshu 12 Dassai "23" Junmai Daiginjo 43
MEAT
SKIRT STEAK 4
RIBEYE SCALLION 4
KOBE BEEF 6
SHORT RIB* 4
PORK
BELLY 3
PORK SCALLION 4
SMOKED BACON 4
ENOKI BACON 4
ASPARAGUS BACON 5
KUROBUTA SAUSAGE* 3
GAME
QUAIL 5
LAMB SCALLION 4
LAMB CHOP 6
TURKEY MEATBALL* 4
TURKEY NECK* 4 VENISON 5
ROBATAYAKI
DESSERT
CHOCOLATE MOUSSE 9
SILKEN TOFU, MISO CHERRY, WHITE CHOCOLATE ICE CREAM
ICE CREAM SUSHI 8
RICE CEREAL, PEANUT BUTTER, CHOCOLATE, TOFFEE
MINI SOFT SERVE CONES 7
CONES, FLAVORS OF THE DAY
DECONSTRUCTED YUZU TART 9
BRULEED MERINGUE, STREUSEL, POMEGRANATE
COCONUT PANNA COTTA 9
BLACK SESAME, PINEAPPLE, RICE PEARLS
BLUEBERRY CHEESECAKE 8
SAKE, ALMOND SABLES, SORREL
COFFEE 3
HOT TEA 3
ESPRESSO 2
CAPPUCCINO 4
LATTE 4
HONJOZOKikusui Shuzo, “Kikusui No Karakuchi” 720ml 75
Sekiya Shuzo, “ENTER Black Dot” 720ml 66
Suzuki Shuzo, “Hideyoshi Namacho” 300ml 37
JUNMAIAkita Seishu, “Yamato Shizuku Kimoto Junmai” 720ml 52
Kirinzan Shuzo, “Junmai” 720ml 67
Matsunoi Shuzojo, “Crane Junmai” 300ml 40
Midorikawa Shuzo, “Midorikawa Junmai” 720ml 62
Takeuchi Shuzo, “Ko's Jun” 300ml 40
Tentaka Shuzo, “Kuni Junmai Hawk in the Heavens” 720ml 57
Yuho, “Eternal Embers” 720ml 56
JUNMAI GINJOAmabuki Shuzo, “Ichigo Nama” 720ml 58
Fukucho, “Moon On The Water” 300ml 56
Hakkaisan, “Junmai Ginjo” 300ml 72
Kanbara, “Bride of the Fox” 720ml 65
Kikusui Shuzo, “Junmai Ginjo” 300ml 61
Kiminoi Shuzo, “Emperor's Well Yamahai” 300ml 67
Nanbu Bijin, “Southern Beauty” 720ml 77
Rihaku Shuzo, “Wandering Poet” 720ml 67
Tensei, “Song of the Sea“ 720ml 73
SAKE BY THE BOTTLE
SAKE CONTINUED
TOKUBETSUAsahi Shuzo, “Kubota Kouju” 720ml 73
Asamai Shuzo, “Ama No To Heavens Door” 300ml 51
Doi Shuzo, “Takatenjin Sword of the Sun” 720ml 55
Kinshihai Shuzo, “Snow Shadow” 300ml 56
Manotsuru, “Demon Slayer” 300ml 41
Matsunoi Shuzojo, “Wishing Well” 300ml 53
Takeda Shuzo, “Katafune” 720ml 56
Takeuchi Shuzo, “Ko's Hana” 300ml 40
JUNMAI DAIGINJOKatoukichibee Shouten, 720ml 104
“Born Muroka Nama Genshu”
Katsuyama, “Junmai Daiginjo” 720ml 170
Konteki, “Pearls of Simplicity” 300ml 56
Konteki, “Tears of Dawn“ 300ml 56
Midorikawa Shuzo, “Green River” 720ml 336
Nanbu Bijin, “10 Year Old Koshu” 720ml 1,000
Ryujin Shuzo, “Oze No Yukidoke Genshu” 720ml 125
Suzuki Shuzo, “Flying Pegasus” 720ml 268
Takasago Shuzo, “Ginga Shizuku Divine Droplet” 300ml 60
Takatenjin, “Soul of the Sensei” 720ml 102
Ten to Chi, “Heaven & Earth” 720ml 82
Watari Bune, “Junmai Daiginjo” 720ml 171
NIGORIDassai, ”50” 720ml 69
Dewatsuru, “Junmai Nigori” 720ml 59
Kikusui Shuzo, “Perfect Snow” 300ml 33
Manotsuru, “Countless Visions” 300ml 47
Musashino Shuzo, “Daku” 500ml 53
Rihaku Shuzo, “Dreamy Clouds” 300ml 45
Takeuchi Shuzo, “Hikos Milky” 300ml 43
SPARKLING/SWEETAkita Seishu, “Dewatsuru Sakura Emaki Rose” 360ml 48
Dassai, “50 Junmai Daiginjo Nigori Sparkling” 360ml 80
Iinuma Honke, “Kinoene Yuagari Yuzu” 720ml 57
Suzuki Shuzo, “Hideyoshi Lachamte Sparkling” 280ml 43
WINE BY THE BOTTLE
WHITEAlbariño, Martin Codax, Rias Baixas, Spain ’15 36
Albariño, Ramon Bilbao, Rias Baixas, Spain ’15 42
Chenin Blanc, Vouvray, Château de Montfort 61
Loire River, France ’14
Pinot Gris, Raptor Ridge, Willamette Valley, OR ’15 65
Pinot Grigio, Borgo Conventi, Fruili, Italy ’15 42
Soave, Pieropan, Venice, Italy ’15 48
Friulano, Livio Felluga, Fruili, Italy ’15 50
Greco di Tufo, Feudi di San Gregorio, Campania, 60
Italy ’15
Vintage Tunina, Jermann, Fruili-Venezia, Italy ’13 131
Gewürztraminer, Elena Walch, Alto Adige, Italy ’15 53
Gewürztraminer, Zind Humbrecht, Alsace, France ‘14 70
Chardonnay, Kistler, Les Noisetiers, Sonoma, CA ’1 118
Chardonnay, Laetitia, Central Coast, CA ’15 48
Chardonnay, Mer Soleil Reserve, Santa Lucia, CA ’14 48
Chardonnay, Ramey, Russian River, CA ’13 50
Chablis 1er Cru, Domaine Gerard Tremblay, 58
Burgundy, France ‘14
Puligny Montrachet, Louis Latour, 141
Côte de Beaune, France ’13
Condrieu, E. Guigal, Rhone Valley France ’10 105
Sancerre, Château de Sancerre, Loire Valley, France ’14 53
Sancerre, Domaine Foucher-Lebrun, 63
Loire Valley, France ’16
Sauvignon Blanc, Boulder Bank, Marlborough, 63
New Zealand ’16
Sauvignon Blanc, Honig, Napa Valley, CA ’15 52
Sauvignon Blanc, Joseph Phelps, Napa Valley, CA ’14 65
Semillon Blend, Baby Blue “Blanc," Sonoma, CA ’14 60
Grenache Blanc, Tower 15, Santa Barbara, CA ’15 50
Moscato Style, Vina Esmeralda, Torres, 42
Catalonia, Spain ’13
Moschofilero, Skouros, Greece ’15 43
Riesling, Dr Loosen, “Dr L,” Mosel, Germany ’14 35
Riesling, Chateau Ste Michelle, ”Eroica,” 48
Columbia Valley, WA ’14
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PAGE 2Sheet 1
REDBourgogne, JC Boisset, Les Ursulines, 48
Côte-d-Or, France ’14
Cotes du Rhone, Chapoutier, “Belleruche,” 43
Rhone Valley, France ’15
Chateauneuf-du-Pape, Chateau La Nerthe, 63
Rhone Valley, France ’12
Grenache, Joel Gott, “Shatter,” Languedoc, France ’13 72
Pinot Noir, Belle Glos, “Clark & Telephone”, 113
Santa Maria Valley, CA ’15
Pinot Noir, Elouan, Tri Valley, OR ‘15 48
Pinot Noir, Lange Reserve, Willamette Valley, OR ’13 56
Pinot Noir, Patz & Hall, Sonoma Coast, CA ’13 60
Rioja Reserve, Ramon Bilbao, Rioja, Spain ’11 63
Jumilla Monastrell, Tarima Hill, Alicante, Spain ’14 45
Tempranillo, Numanthia Termes, Tinto de Toro, Spain ’13 56
Amarone, Villa Arvedi, Bertani, Veneto, Italy ’12 100
Chianti Classico Riserva, Rocca della Macie, 48
Tuscany, Italy ’14
Rosso di Montepulciano, DEI, Tuscany, Italy ’15 54
Syrah, Qupe, Central Coast, CA ’13 53
Shiraz, Molly Dooker, The Boxer, South Australia ’15 53
Merlot, Shafer, Napa Valley, CA ’14 109
Cabernet Sauvignon, La Fenetre, "Mandrake," 59
Central Coast, CA ’13
Cabernet Sauvignon, Carpe Diem, 53
Sonoma County, CA ’13
Cabernet Sauvignon, Dreaming Tree, 45
North Coast, CA ’13
Cabernet Sauvignon, Justin, Central Coast, CA ’14 53
Cabernet Sauvignon, Plumpjack, Oakville, CA ’13 175
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’12 136
Cabernet Blend, Insignia, Joseph Phelps, 353
Napa Valley, CA ’13
Cabernet Blend, Opus One, Mondavi-Rothschild, 380
Napa Valley, CA ’13
Bordeaux, Baron de Brane, Margaux, France ’10 100
Bordeaux, Château Simard, St Emilion, France ’05 70
Malbec, Achaval Ferrer, Mendoza, Argentina ’14 60
Malbec, Recuerdo, Mendoza, Argentina ’13 48
Zinfandel, Turley, "Juvenille," Napa Valley, CA ’15 68
Zinfandel, The Prisoner, Napa Valley, CA ’15 63
SPARKLINGCava, Juvé y Camps Reserva La Famiglia, Penedes, 53
Spain ‘12
Sparkling Gavi, Vina Sparina, Spumante, Italy NV 74
Champagne, Veuve Cliquot, Reims, France NV 84
Champagne, Dom Perignon, Épernay, France ‘06 312
Rosé Prosecco, Col de Salici, Valdobbiadene, Italy ’15 37
Rosé Champagne, Laurent Perrier Rosé, 120
Tours sur Marne, France NV
ROSÉListel, Côtes de Provence, France ’15 29
Couer De Rosé, Côtes de Provence, France ’15 48
Rosé of Pinot Noir, Vin Gris de Cigare, Carneros, CA ’15 71
Sancerre Rose, Roger & Christophe Moreaux, 56
Loire Valley, France ’14
SPIRITS BY THE BOTTLE
GINTanqueray 230Bombay Sapphire 230 Hendrick’s 300
TEQUILADon Julio Blanco 340Don Julio Reposado 370Don Julio Anejo 380 Patron Silver 310 Patron Reposado 350Patron Aenjo 380
RUMBacardi Silver 150Captain Morgan 175
SCOTCHJohnny Walker Black 350Macallan 12 350Glenlivet 375
WHISKEYJack Daniels 275Crown Royal 275Makers Mark 300Jameson 300Woodford Reserve 300Basil Hayden 300Laphroaig 10 350Chivas 12 350Glemorangie 10 350
VODKAStolichnaya, Orange, Vanilla 200Titos 225Ketel One, Orange, Citron 250Grey Goose 275Belvedere 300Chopin 325