sunday roast at tempertemperrestaurant.com/wp-content/uploads/2016/10/5.pdfpurple sprouting...
TRANSCRIPT
Please make your waiter aware of any allergies you may have
Sunday roast at temper
temper Mary or Irn Bru spritz - £10
with
Pork crackling ..................... £3.50
~
tacos to start
Soy-cured beef ........................ £7 Crab & pickled onion pork skin ........ £9 Aubergine & chipotle miso .......... £6.50 Pil pil prawns ........................ £9
~
the roast - £18 per person a selection of grilled and smoked cuts
today’s breeds Beef: Belted Galloway, High House Farm
Pork: Gloucester Old Spot, Mount Grove
Lamb: Daphne Tilley, Wales
served with
purple sprouting broccoli, burnt leeks, heritage carrots,
cauliflower cheese, beef fat roast potatoes, smoked bone
marrow, Yorkshire pudding and gravy
Please make your waiter aware of any allergies you may have
dessert
Butterscotch kouign amann with Dulce de Leche
ice cream ............................. £6
~Mount Horrocks Cordon Cut Riesling100ml£10
Deep dish brigadeiro cookie with condensed
milk custard ....................... £5.50
~Harvey’s Bristol Cream100ml ............ £5
Lime sorbet with a mezcal shot ........ £8
Baked cheese plate, hot honey & crunch nut
Tunworth, Gubeen, Innis Log ........... £8
~
cocktails - £10
Modena Manhattan:
bourbon, balsamic vinegar, sweet vermouth, chocolate
bitters
Hard a’ port:
mezcal, port, orange juice & bitters
Tough cookie:
demerara rum, vanilla cream, Buckfast