Freshly made Soup of the Day(V)

Grilled goats cheese ,choritzo sausage,basil pesto dressing

Chesters Chicken liver Pate served with red onion chutney

Warm salad of Black pudding,crispy bacon,tomato and boiled egg

Honeydew melon and pineapple Cocktail ,chili syrup

Beef tomato filled with prawns ,cucumber and mango,marie rose sauce

Smoked haddock and leeks in a creamy mustard sauce ,herb crumble

Poached salmon and asparagus terrine with lemon and chive creme fraiche

Baked leek and mushroom tartlet topped with blue cheese ,watercress puree V)

Roast of the day with the traditional accompaniments

Grilled Sirloin Steak (plain grilled )or with a Peppercorn sauce (£3.50 supp)

Slow cooked tender lamb with cannellini beans in a rich tomato sauce

Cajun spiced salmon fillet , lemon and herb cous cous ,tomato salsa

Thai green Chicken curry served with fragrant rice

Pan seared seabass fillets with buttered spinach ,white wine cream sauce

Pork fillet wrapped in pancetta served with a Wildmushroom and thyme sauce

All the Above Mains are Served with Fresh Market Vegetables & Potatoes of the Day

A Dessert from the Trolley

or

order on arrival

Cheese & Biscuits (£2.00 sup )

Fresh Cona Coffee Served with Mint Chocolates [£1.50 suppl.]

Two Courses // £15.50 [Friday £16.50]

Three courses // £17.50 [Friday £18.50

Parties of 8 or more are required to Preorder

Served Tues - Thurs & Sunday 6.00pm - 9.00pm

Fri 6.00pm - 7.30pm (last orders 7:30pm)

Chesters Restaurant

Summer Table D’Hote