summer menu - laurietonhotel.com.au€¦ · summer menu start, snack & share garlic herb bread...
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SUMMERSUMMER MENUMENU
S T A R T , S N A C K & S H A R EGARLIC HERB BREAD 6.5 (v) toasted sourdough • confit garlic • oregano CHEESY GARLIC BREAD 8.5 (v) toasted sourdough • confit garlic • oregano tasty cheese FRIES Sml 6 Lrg 9 (v) house made chicken salt • ketchup LOADED FRIES 12.5 cheese • bacon • smoky bbq • aioli WEDGES Sml 9 Lrg 12 (v) sour cream • sweet chilli
HOT WINGS 14 served with fries spicy buffalo- blue cheese dipping sauce OR smoky bbq -aioli dipping sauce ARANCINI 14 (v) mushroom • thyme • parmesan DUCK SPRING ROLLS 15 plum sauce SALT & PEPPER SQUID 14 (GF) lime aioli
M A I N S
S A L A D S
TEA SMOKED SALMON 29.5 (GF) fennel • pea • feta • yoghurt dressing SNAPPER FILLET 31 (GF) pan fried • bbq corn • spanish onion • coriander cream PORK BELLY 29 (GF) twice cooked • grilled baby leeks • romesco sauce SALT & PEPPER SQUID 22 chips • salad • lime aioli NACHOS 19 (GF) corn chips • melted mozzarella • nacho mince jalapeñoscorn salsa • sour cream
CRUMBED LAMB CUTLETS** 2 for 25 or 3 for 30 • fries • salad • sauce GOURMET ROAST OF THE DAY 21 (GF) see specials board
FISH & CHIPS Sml 17/ Lrg 22 barramundi fillet • lemon • dill CHICKEN SCHNITTY 19 house crumbed succulent chicken breast served with either: •fries • salad • your choice of sauce •fries • house slaw • bavarian mayo • lemon CHICKEN PARMY 24 house crumbed chicken breast •napolitana sauce ham • melted mozzarella • fries • salad
1/2 PAN FRIED CHICKEN 27 (GF) green beans • toasted almonds • chimicurri BRAISED LAMB SHOULDER 29 (GF) fried eggplant • baba ganoush • peas • minted jus PRAWN & CHILLI PASTA 28 casarecce • cherry tomatoes • white wine • fresh chilli BEEF SHORT RIB 35 (GF) kohlrabi • apple salad • salsa verde
CAESAR SALAD 18 add chicken 5 add prawns 6 baby cos lettuce • bacon chips garlic croutons • parmesan • soft boiled egg GRILLED CHICKEN AVOCADO SALAD 19 sun dried tomato • spanish onion • balsamic glaze BEETROOT SALAD 19 (GF/v) beetroot • spiced pumpkin • baby spinach toasted pine nuts • coriander lime dressing HEIRLOOM TOMATO SALAD 19 (GF) mixed tomatoes • black olive • mozzarella • basil MIXED GRAIN SALAD 24 charred pumpkin • whipped ricotta • fresh herbs
GRAIN FED STEAKS (GF) cooked to your liking • fries • salad • sauce RUMP 250g 22 / 500g 35 SCOTCH FILLET 300g 35 SIRLOIN 250g 25
B I S T R O H O U R S
L U N C H - 1 1 : 3 0 A M - 2 : 3 0 P M
D I N N E R - 5 : 3 0 - 8 : 3 0 P M
SUMMERSUMMER MENUMENU
T W O H A N D SAMERICAN CHEESE 15 beef patty • dill pickles • spanish onion american cheese • burger sauce • fries
DOUBLE CHEESE BURGER 23 double beef patty • double bacon • double american cheese • dill pickle • burger sauce • fries
THE SOUTHERN CLUCKER 19.5 buttermilk marinated crispy fried chicken breastbacon • cheese • slaw • sriracha mayo
THE HENRY 19 beef patty • spanish onion • bacon • cheese lettuce • tomato relish • aioli • fries
REUBEN SANDWICH 18 beef brisket • swiss cheese • spicy bbq sauce house slaw pickles • sourdough • fries
PULLED PORK 18 slaw • spicy mayo • american cheese • fries
S I D E S , S A U C E S& T O P P E R S
BANOFFEE PIE 10 salted caramel ice-cream
CINNAMON CHOCOLATE CHURROS 11 chocolate dipping sauce musk ice cream STICKY DATE PUDDING 9.5 butterscotch sauce • vanilla ice cream
S W E E T S
BBQ PORK RIBLETS 10 bbq sauce BOLOGNESE 10 traditional beef sauce tomato • parmesan CHEESE BURGER 10 beef patty • cheese • ketchup
NACHOS 10 corn chips • nacho mince cheese WHITING FILLETS 10 crumbed CHICKEN NUGGETS 10 ketchup
All served with a drink & icy pop chips & salad or chips & vege *12 years & underK ID S
ADD TO YOUR STEAK OR SCHNITTY BOSCAIOLA 6 bacon • cream mushroom sauce SURF & TURF 6 prawns • creamy garlic sauce SLAW 4 MASH POTATO 4 STEAMED GREEN VEGES 4 (v/gf) HOUSE MADE SAUCES 1.5 red wine jus (gf)• creamy mushroomgreen peppercorn • gravy • diane •franks smokey bbq • creamy garlicsauce
* not in conjunction with daily specials | 10% surcharge public holidays | V- Vegetarian GF- Gluten Free