nibbles & pasta meat & fish · pane fresco freshly baked home made bread olive marinate...
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PANE FRESCOFreshly baked home made bread
OLIVE MARINATE Mixed olives marinated in extravirgin olive oil and herbs
GARLIC BREAD
GARLIC BREAD CHEESE
GARLIC BREAD TOMATO
ANTIPASTO MISTORocket salad, cherry vine tomatoes, a selection of cured Italian meat, bread, buffalo mozzarella and mixed pickles
FRITTO MISTOSelections of fish of the day coated with flower, deep fried and served with aioli sauce
2.95
3.95
5
5.5
5.5
8.95
8.95
Pasta
Risotto
Nibbles & To Share
Salads
Starters
Pizza
GAMBERONI AMALFIPan fried king prawns, with a creamy grappa & tomato sauce, finished with a sprinkle of parmesan cheese and served with bread
GAMBERONI TROPICALEPanfried king prawns, with a creamy caves and prosecco sauce, served with bread and butternut squash on top
BRUSCHETTAHomemade crusted bread with chopped vine tomatoes, garlic, fresh basil. Served with salad
SOUP OF THE DAY(ask for more details ) served with homemade bread
COZZE ALLA PANNAFresh mussels, leeks, white wine, creamy sauce, garlic, a hint of lemon juice, served with bread
MEAT SALADLettuce salad, cherry tomatoes, pickled, carrots, strips of sirloin steak and Cesar sauce
BRUSCHETTA FUNGHIPan fried seasoned mushrooms, garlic, parsley and ricotta cheese. Baked in oven
GOAT CHEESECoated with golden bread crumbs, deep fried, served with rocket salad, crusty bread and caramelised onions
FUNGHI CON AGLIOPan fried mushrooms with garlic and fresh parsley. Served with homemade bread
CAPRESEVine ripened tomatoes with mozzarella, basil and balsamic reduction
CHICKEN CESAR SALADChargrilled free range chicken breast, gem lettuce, crispy bacon, parmesan shaving, croutons and Cesar dressing
VEGAN SALADMixed leaf salad, pickled onions, cucumbers, walnuts, mix seeds, cherry tomatoes, sweetcorn, lemon juice, extra virgin oil, basil and celery
5.50
7.50
6.50
9.00
10.00
11.00
11.00
11.00
12.00
12.00
12.00
11.00
11.00
13.00
12.00
1.00
Baked in Oven
Sides
Our Steaks
SPAGHETTI POMODOROHome made fresh tomato sauce and fresh basil
SPAGHETTI BOLOGNESETraditional Italian spaghetti with beef ragu sauce and fresh herbs
SPAGHETTI CARBONARAItalian smoked bacon, black pepper, white cream, egg yolk and parmesan cheese
TAGLIATELLE PROSECCOKing prawns, prosecco, saffron, white cream sauce, garlic and fresh herbs
TAGLIATELLE PESCATORESalmon, king prawns, mussels, white cream, white wine, chilli, garlic and a hint of lemon juice
TAGLIATELLE POLLOChicken strips, mushrooms, white wine, creamy tomato sauce,garlic and parsley
LINGUINE DAVINCI Broccoli, leeks, cherry tomatoes, white wine and a creamy gorgonzola cheese sauce
LINGUINE MARINAREKing prawns, calamari, mussels, garlic, butter, white wine and fresh herbs
LINGUINE PRIMAVERASeasons mixed vegetables, garlic, butter, rocket salad on top
RIGATONI ARRABBIATAChilli, garlic, olives, white wine and fresh tomato sauce
RIGATONI ASPARAGUSAsparagus, pesto, parmaham, in a pesto crazy sauce
5.59 / 9.95
6.95 / 11.95
7.25 / 12.50
13.50
14.50
12.95
12.50
14.50
12.00
10.50
12.50
RISOTTO BRANZINOSaffron, chilli, garlic, fresh herbs, a hint of lemon juice, butter and topped with a chargrilled fresh sea bass
RISOTTO DI POLLOFree rage chicken breast, bacon, butternut squash, fresh spinach and parmesan cheese
RISOTTO DI ZUCCAButternut squash cream & chopped, garlic, fresh herbs, lemon juice and peas
RISOTTO AI FRUTTI DI MARESea food risotto with saffron, chilli, garlic, fresh herbs, king prawns, mussels, and topped with cherry vine tomatoes
RISOTTO BUFFALOJulienne onions, butter, sliced buffalo mozzarella, parma ham and finished with rocket salad on top
HAND CUT CHIPSMIXED OR GREEN SALADGREEN BEANSSPINACH NUTTER & GARLICMOZZARELLA STICKSTOMATO & ONION SALADROCKET AND PARMESAN SALADBAKED POTATOESSEASONAL VEG ( ASK SERVER )
13.95
12.95
12.95
14.50
12.95
3.95any
Meat & Fish
SIRLOIN STEAK (8OZ)
FILLET STEAK (8OZ)
RIB - EYE STEAK (9OZ)
Mushrooms sauce, Bernaise sauce with tarragon, Blue cheese sauce, Peppercorn sauce
All meat weights denoted are pre-cooked.(n) denotes dishes which contain nuts or traces of nuts.(v) denotes dishes which are suitable for vegetarians.
Due to the presence of nuts and gluten in our restaurant, there is a small possibility that traces of nuts & gluten may be
found in any of our items.
All prices are inclusive of VAT.
There is a discretionary 10 % service charge for parties of 6 or more people.
For details of allergens please speak to a member of our team.
All served with a side of your choice, mushrooms and grilled tomatoes
16.50
13.50
13.95
13.95
13.95
14.00
15.95
18.95
16.00
16.00
16.95
17.50
17.50
22.00
16.95
2 each
LASAGNAOven baked layers of pasta with meat rags, béchamel sauce, touch of tomato sauce, mozzarella and tomato sauce
RIGATONI AL FORNOOven baked penne with chicken, pancetta, tomato sauce, peppers, mushrooms in a white creamy sauce with mozzarella on top
CANNELLONIHand rolled pasta sheets, filled with ricotta cheese, fresh. Spinach, a touch of parmesan cheese and a hint of nutmeg, topped with tomato sauce and mozzarella cheese
12.00
12.95
12.00
7.95
7.95
5.50
5.50
7.50
6.95
5.50
7.50
5.00
Vegetarian Vegan Can be made Gluten Free
TAGLIATA AGLI AROMISliced sirloin steak in rosmary, garlic and lemon. Served with rocket, potatoes and parmesan shaving
POLLO AI QUATTRO FORMAGGIChargrilled free range chicken breast, with four cheeses sauce, served with mix vegetables
POLLO CAPRESEFree range chicken breast, baked in oven with mozzarella buffalo, pesto and tomato sliced. Served with mix seasonal vegetables
POLLO MARSALAFree range chicken breast, wrapped and stuffed with cotto ham, mozzarella cheese, coated with golden bread crumbs and served with a marsala wine sauce and roasted potatoes
POLLO BOSCAIOLAChargrilled free range chicken breast, wild mushrooms, garlic, fresh herbs, white cream, jus, served with baked potatoes
SALTIMBOCCA ALLA ROMANAPork loin wrapped with parma ham & sage, white wine, jus and served with baked potatoes
STEAK & SPAGHETTIChargrilled sirloin steak 8oz, sliced & pan fried white wine, truffle oil, fresh herbs served with garlic and butter herbs
MONKFISH (TASTE OF THE SEA)Pan fried monkfish with salmon, king prawns, mussels, leeks, cherry tomatoes and a creamy champagne sauce, served with mixed seasonal vegetables
SALMONE AL FORNOOven baked Scottish salmon, with a creamy prosecco sauce, served with. Mixed seasonal vegetables
BRANZINOTwo fillets of fresh sea bass, dusted in a semolino flower. Seven with mixed seasons veg, capers, balsamic reduction and rocket salad.
BRANZINO LA GALLERIATwo fillets of fresh sea bass, panfried with king prawns, mussels, white wine, garlic, tomato sauce and lemon. Served with mixed seasonal vegetables
MONKFISH LA GALLERIAPan fried monkfish with garlic, white wine, cherry tomatoes, olives, oregano, capers and lemon juice. Served with mixed seasonal vegetables
MARGHERITATomato and mozzarella
DIAVOLATomato, mozzarella and pepperoni
BUFALATomato, buffalo mozzarella, cherry tomatoes, rocket
TROPICALETomato, mozzarella, ham and pineapple
ETNATomato, mozzarella, garlic, chilli, pepperoni
VEGETARIANTomato, mozzarella, mushrooms, sweetcorn, onions, peppers, olives
TONNOTomato, mozzarella, tuna, olives, sweetcorn, onions
MESSICANATomato, mozzarella, sweetcorn, peppers, onions, jalapeno
SAN GIUSEPPETomato, mozzarella, ham, mushrooms, onion
PICCANTETomato, mozzarella, pepperoni, peppers
MARINARATomato, mozzarella, anchovies, squid, prawns
CALZONEBolognese, mozzarella, salami, olives
EVERY TOPPING
EVERY PASTA DISH CAN BE MADE GLUTEN FREEPLEASE REFER TO OUR STAFF
EVERY RISOTTO DISH CAN BE MADE GLUTEN FREEPLEASE REFER TO OUR STAFF