2017-2018

SUITE & CATERING MENU

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Making It Better To Be There Since 1929.™

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Special requests are never a problem. From cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration. Please call us. We’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests.

Here’s to great times and truly memorable experiences. Welcome and thanks for joining us! Cheers!

James DelaneyJames Delaney, Hospitality Manager, Centerplate

Scotiabank Centre

PO Box 955, 1800 Argyle Street, Halifax, NS B3J 2V9

O 902.423.7000

F 902.423.7900

james.delaney@centerplate.com

Welcome to the 2017-2018 Suite Menu for Scotiabank Centre.

We are honored to host you and your friends and

colleagues this year. Everyone on our team of culinary

and service professionals is striving to make the time

that you and your guests spend together here at

Scotiabank Centre more enjoyable, and more valuable.

We believe in the power of hospitality to help people

connect in meaningful ways, and our mission is simple:

Making It Better to Be There®.

Take a careful look through the new menu. From tried-and-

true fan favorites to locally sourced specialties, everything

we prepare is fresh, wholesome, and meant to support the

entertainment moments that people remember for a lifetime.

Please review the contents of this menu as you will find

valuable information about food and drink, how to place

your order, and suites’ policies and procedures.

On behalf of my entire hospitality team here at Scotiabank

Centre, we are delighted to help you host a successful event.

Welcome!

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INDEX

Index Page

Service Directory 5

2017-18 Mooseheads Home Schedule 6

Personalized Hospitality Packages 7

Snacks 8

Appetizers 9

Salads - Fruit - Vegetables 10

From The Grill & Sandwiches 11

Pizza 12

Sweet Selections 13

Beverages 14-15

Wine 16

Ordering 17

Fine Print 18 - 19

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Click on any of the INDEX items to jump immediately to that page.

Gluten Free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts.

Event Day Menu Look for this Event Day icon for items available throughout the event. Last call for beverages from the Event Day menu is at the end of the game/concert. (See page 17 for more information.)

Orders placed online more then three (3) business days prior to your game will receive a 10% discount on all food items.

SAVE

10%

Service Directory

The Centerplate Suite Catering Department is available during the Halifax Mooseheads season from 9:00am to 3:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by 3:00pm, three (3) business days prior to your game to place your order. 902.423.7000

James Demjan, General Manager 902.423.7000 james.demjan@centerplate.com

James Delaney, Catering Manager 902.423.7000 james.delaney@centerplate.com

Centerplate Suite Services Fax Line 902.423.7900

On-Line Ordering https://scotiabankcentre.ezplanit.com

Centerplate Scotiabank Centre 902.423.7000

Manager of Premium Seating, Scotiabank Centre 902.421.1302 x2246

Security 902.421.8000

Lost & Found 902.421.8000

While in the Suite, dial 2300 on the in house phone for service.

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INDEX

FRI SEP 18SAT SEP 19 FRI SEP 25SUN SEP 27

THU OCT 8 FRI OCT 9SAT OCT 17THU OCT 22FRI OCT 23

FRI NOV 6 SAT NOV 7SAT NOV 14THU NOV 19TUE NOV 24

FRI DEC 4SAT DEC 5FRI DEC 11SUN DEC 13THU DEC 17MON DEC 28THU DEC 31

TUE JAN 5FRI JAN 8SAT JAN 9TUE JAN 12THU JAN 14SUN JAN 31

THU FEB 4SAT FEB 6SAT FEB 20 SUN FEB 21 SAT FEB 27

WED MAR 2FRI MAR 11SAT MAR 12

H O M E S C H E D U L E

SEP 30 vs. Acadie-Bathurst 7:00 pm ADT

OCT 01 vs. Charlottetown 3:00 pm ADT

OCT 06 vs. Québec 7:00 pm ADT

OCT 08 vs. Blainville-Boisbriand 3:00 pm ADT

OCT 14 vs. Cape Breton 7:00 pm ADT

OCT 17 vs. Moncton 7:00 pm ADT

OCT 29 vs. Charlottetown 3:00 pm ADT

NOV 09 vs. Baie-Comeau 7:00 pm AST

NOV 11 vs. Sherbrooke 7:00 pm AST

NOV 17 vs. Saint John 7:00 pm AST

NOV 18 vs. Cape Breton 2:00 pm AST

NOV 21 vs. Moncton 7:00 pm AST

DEC 01 vs. Rouyn-Noranda 7:00 pm AST

DEC 02 vs. Val-d’Or 7:00 pm AST

DEC 15 vs. Acadie-Bathurst 7:00 pm AST

DEC 16 vs. Cape Breton 7:00 pm AST

DEC 28 vs. Charlottetown 7:00 pm AST

DEC 30 vs. Cape Breton 2:00 pm AST

JAN 11 vs. Charlottetown 7:00 pm AST

JAN 17 vs. Moncton 7:00 pm AST

JAN 19 vs. Cape Breton 7:00 pm AST

JAN 27 vs. Saint John 7:00 pm AST

JAN 28 vs. Saint John 3:00 pm AST

FEB 03 vs. Acadie-Bathurst 7:00 pm AST

FEB 08 vs. Chicoutimi 7:00 pm AST

FEB 11 vs. Shawinigan 3:00 pm AST

FEB 16 vs. Moncton 7:00 pm AST

FEB 19 vs. Rimouski 2:00 pm AST

FEB 24 vs. Gatineau 7:00 pm AST

FEB 25 vs. Drummondville 3:00 pm AST

FEB 28 vs. Victoriaville 7:00 pm AST

MAR 14 vs. Saint John 7:00 pm ADT

MAR 16 vs. Moncton 7:00 pm ADT

MAR 17 vs. Acadie-Bathurst 4:00 pm ADT

2017-2018 HOME SCHEDULE

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Personalized Hospitality Custom Value PackagesFor your convenience, we have created the following packages which are sure to please you and your guests.

All packages include bottomless popcorn and serve 8 or 12 guests unless otherwise stated.

Gold Package: $220/$330Popcorn, Pizza, Fried Nachos, Fried Pepperoni, Chicken Strips and Bam Bam Shrimp

Silver Package: $170/$255 Popcorn, Pizza, Fried Nachos, Fried Pepperoni and Chicken Strips

Bronze Package: $120/$180 Popcorn, Pizza, Fried Nachos and Fried Pepperoni

Hors D’oeuvre Combo: $130 Serves approximately 8 guests

Choose five selections from the following:Samosas, Bacon Wrapped Scallops, Shrimp Purses, Spring Rolls, Chicken Satay, Barbeque Wings, Kettle Chips, Chicken Strips, Fried Pepperoni and Bam Bam Shrimp

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Snacks Serves approximately 8 or 12 guests

Bottomless Popcorn (per guest) $4.50

Miller’s Kettle Corn (32 oz bag, per guest) $5

Cavendish French Fry Basket $20/$30

Sea Salt Chips (serves 8 guests) $26House-made kettle chips with roasted onion and garlic dip

Cajun Mix (2 lbs) $30A blend of freshly honey glazed roasted nuts mixed with sesame and spicy Cajun corn sticks

Trio of Gourmet Popcorn $32Sriracha caramel with roasted peanuts, cocoa cinnamon and extra buttery

Ploughman’s Lunch $44/$66A variety of cheese, cured meats, house-made pickles and fresh breads

Chris Brothers Classic Fried Pepperoni $34/$51Freshly fried Brothers’ pepperoni served with honey mustard

Chris Brothers Pepperoni and Domestic Cheese Board $55

Mozzarella Sticks $32/$48Deep fried sticks of cheese with bold marinara sauce

KOD Donair Eggrolls $36 (per dozen)

The Classic Nova Scotia meat rolls

Artichoke and Spinach Dip $40/$60A warm crock of creamy spinach, tender artichokes and melted Asiago and Parmesan cheese with freshly fried tortilla chips

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Appetizers Serves approximately 8 or 12 guests

Fresh Fried Nachos (serves 8 guests) $35House-made nacho chips with jalapeños, local cheese, tomatoes, sour cream, fresh tomato salsa

Add Seasoned Chicken $15Add Guacamole $5

Chicken Wings (per pound) $17Dry rub wings served with celery and carrot sticks

Chicken Tenders (per dozen) $27Crispy chicken strips served with barbeque, honey garlic and plum sauce

Shrimp Platter $68Bam Bam Shrimp (tossed in sweet Thai chili sauce), coconut breaded butterflied shrimp and classic shrimp cocktail served with a zesty horseradish dipping sauce

Barbeque Meatballs $52/$78Beef meatballs grilled and slowly simmered in our signature barbeque sauce

Maple Glazed Sea Scallops (per dozen) $48Bacon wrapped scallops with a maple glaze

Caprese Bruschetta $40Served on artisan flat bread

Baked Brie (two 4 oz wheels) $55Two petite wheels of imported brie served warm with pineapple chutney and roasted red pepper bruschetta

Hamachi House Sushi Platters Assorted maki rolls and tempura rolls served with wasabi, soy sauce and pickled ginger

35 pieces $75 54 pieces $115

East Coast Munchie Basket $50/$75KOD Donair eggrolls, fried Chris Brothers pepperoni, Cavendish onion rings and pickle spears

Cheese Board $60Chipotle cheddar, cranberry goat cheese and domestic cheddar served with baguette and fresh fruit

Smoked Salmon Roulade $50True North cold smoked salmon wrapped tightly with herbed cream cheese and balsamic caramelized onions

Smoked Salmon Platter $90An array of True North maple candied smoked, cracked pepper smoked and cold smoked salmon served with capers, sliced onion, caramelized onion and baguette

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Salads — Fruit — VegetablesServes approximately 8 or 12 guests

Asian Salad $32/$48Chopped romaine tossed with carrots and cucumbers and topped with Mandarin orange segments, slivered almonds and fried wontons. Served with sesame seed vinaigrette

Modern Caesar Salad $40/$60Crisp romaine lettuce, radicchio, Parmesan cheese and garlic croutons, served with traditional Caesar dressing

Add Grilled Chicken Breast $15

Basket of Garden Fresh and Local Crudités $35/$53Celery, peppers, broccoli and an array of seasonal vegetables served with a roasted garlic dip

Seasonal Fruit & Berries $40/$60A selection of the freshest available seasonal fruits and berries

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From the Grill & Sandwiches Serves approximately 8 or 12 guests

House Braised Pulled Pork $52/$78Slow braised pork, slowly simmered in zesty barbeque sauce. Served on warm buns topped with house-made coleslaw and frizzled onions

Scotiabank Centre Hot Dogs $44/$66Plump, all natural franks served with smoked ketchup, grainy and traditional yellow mustards in freshly baked buns

That’s a Healthy Wrap $80/$120· Asian Chicken – Chicken breast, Napa cabbage, sweet carrot ribbons, edamame beans and Thai ginger-lemongrass sauce

· Vegetable – Hummus, cucumber ribbons, Peppadew peppers, shaved romaine, feta cheese, roasted peppers and Kalamata olive tapenade

· Southwest Turkey – Roasted omega-3 turkey, romaine hearts, sweet corn, black beans, chipotle mayo sauce and lime

All Natural Burgers $80/$120Double smoked bacon, crisp lettuce, sliced tomatoes, red onions, dill pickles cheddar cheese, signature house-made condiments

Halifax Donair Platter $63/$95Family Style KOD Donair Meat, tomatoes, onions and KOD Donair Sauce served with fresh pita bread

Add French Fries $20 Add Kettle Chips $26

Suite Rolls $40/$60Tortillas filled with seasoned grilled chicken, red and green peppers, jalapeños, cheddar, cream cheese and sweet chili sauce. Baked hot and crisp

Gluten free buns available upon request.

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Pizza All pizzas are 16” and cut into 10 slices

Donair $33King of Donair meat and mozzarella cheese with a drizzle of Donair sauce

Mediterranean Vegetarian $33Kalamata olives, sun-dried tomatoes, broccoli, red onions, grilled zucchini, feta and mozzarella cheese

Meat Lovers $33Chris Brothers pepperoni, bacon, salami, Italian sausage and mozzarella cheese

Pepperoni & Mushroom $33Chris Brothers pepperoni, mushrooms and mozzarella cheese

Pepperoni $32Chris Brothers pepperoni and mozzarella cheese

Cheese $32Mozzarella cheese

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Sweet SelectionsServes approximately 8 or 12 guests

Magnum Ice Cream Bars (each) $6

Donut Holes (per dozen) $5

Chocolate Caramel Brownie $56/$84 The moist, chewy brownie layer of sweet dulce de leche caramel and more brownie pieces

Gourmet Cookies & Chocolate Caramel Brownies $40/$60

Cheese Cake Platter $48/$72Assorted sliced cheese cake, fresh berries and fruit garnish with a raspberry coulis

Special Occasion Cakes Available upon request. Please contact the premium suite team for more information

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Beverages Beer $6.25 By the 355 ml can or bottle

Keith’s

Keith’s Light

Budweiser

Bud Light

Specialty $7.25By the 355 ml can or bottle

Michelob Ultra

Stella Artois

Corona

Premium $8.00 By the 355 ml can or bottle

Okanagan Cider

Non Alcoholic $4.25 By the 355 ml can or bottle

Prohibition Beer

Spirit Coolers $7.75 By the 355 ml can or bottle

Soda/Juice/Water $2.75 By the can or bottle

Pepsi

Diet Pepsi

Mug Root Beer

7UP

Dr Pepper

Ginger Ale

Club Soda

Orange or Apple Juice

Clamato, Tomato or Cranberry Juice (cans)

Aquafina Plus Water $4.25Aquafina Water $3.25Montellier Sparkling Water $3.75Coffee/Tea (1 cup) $2.50Pure Leaf Ice Tea $5.00Gatorade $5.50

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Beverages continued

Deluxe Spirits $6.00 By the 1 oz cocktail

Polar Ice Vodka

Beefeater Gin

Lamb’s White Rum

Lamb’s Amber Rum

Lamb’s Spiced Rum

Lamb’s Navy Rum

Wiser’s Deluxe Rye Whiskey

Crown Royal Canadian Whiskey

Ballantine’s Scotch Whiskey

Premium Spirits $7.25 By the 1 oz cocktail

Absolut Vodka

Havana Club Rum

Jameson Irish Whiskey

Chivas Regal Scotch Whiskey

Glenlivet Scotch Whiskey

Wiser’s Legacy

Ultra Premium Spirits $9.50 By the 1 oz cocktail

Glenlivet 15 Year Old Single

Malt Scotch Whiskey

Balvenie Scotch Whiskey

Liqueurs $6.50 By the 1 oz cocktail

Southern Comfort

Kahlua

Bailey’s Irish Cream

Disaronno Originale Amaretto

Malibu Rum

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Wine By the bottle

SparklingJost Selkie Frizzante $50 – Nova Scotia

White WinesBig House, Pinot Grigio $13.50 – California (250 ml)

Jacob’s Creek, Moscato $40 – Australia

Jacob’s Creek Semillon, $40 Chardonnay – Australia

Graffigna, Pinot Grigio $48 – Argentina

Gray Fox, Chardonnay $35 – California

Wyndham Bin 222, $40 Chardonnay – Australia

Stoneleigh, Sauvignon Blanc $60 – New Zealand

Luckett Vineyards, $65 Tidal Bay – Nova Scotia

Red WinesBig House, Zinfandel $13.50 – California (250 ml)

Jacob’s Creek, Shiraz $40 – Australia

Graffigna, Shiraz $48 – Argentina

Gray Fox, Cabernet Sauvignon $35 – California

Stoneleigh, Pinot Noir $60 – New Zealand

Campo Viejo, Gran Reserva $80 – Spain

Graffigna, Malbec – Argentina $60

Luckett Vineyards, $65 Phone Box Red – Nova Scotia

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TimingWe want you and your guests to be absolutely delighted with your experience at Scotiabank Centre. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 20 guests! So please place the order for your suite by 3:00pm, three (3) business days (by 3:00pm Thursday for Sunday and Monday games) prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Event Day” menu of freshly prepared items.

The “Event Day” Menu is always available throughout your event. Last call for beverages from the Event Day menu is at the end of the game/concert.

Please notify us as soon as possible of any cancellations. Orders cancelled by three (3) business days prior (or 12:00pm Saturday for Monday events) to your event will not be charged.

Placing Your OrderOrdering Online Is Easy!

Already a Registered User?

1. Click on https://scotiabankcentre.ezplanit.com

2. Your UserID and Password will be assigned by your Venue Administrator, James Delaney james.delaney@centerplate.com Both can be changed in Profile after logging in. If you have previously placed orders online, you may use the same UserID and Password as you have used in the past.

3. Complete the Customer Information with address, phone number and email address

4. Upload your Credit Card information and add multiple credit cards. Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards.

5. The Password tab allows you to reset your password.

6. Order screen allows an event to be chosen Place Order. Orders can be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the Venue Administrator.

7. The Menu Category is displayed on left side of screen; The Menu Item is selected from middle of screen; The Shopping Cart is on right side of screen.

8. After submitting your order, notes can be added in the Notes section to indicate special requests, authorizing guests to order on credit card or timing requests.

9. Click that Catering Polices and indicate that they have been reviewed and Submit.

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The Fine Print Game Day Suite Hours of OperationThe suites are open for guest arrival one (1) hour prior to game/event time.

DeliveryWe strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 902.423.7000 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special OrdersIn addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 17% service charge and all applicable sales tax will be included.

Suite StaffingA team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $100 plus applicable sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.

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The Fine Print continued

Administrative ChargeAn Administrative Charge of 17% is added to your bill for the suite service. 82% of the total amount the “House” or “Administrative” Charge is used to defray part of the cost of providing the service and other house expenses. 18% of the total amount of this Administrative Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to add or give an additional gratuity directly to your servers.

Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Service of AlcoholIt is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the ballpark.

To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

• It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

• Minors, by law, are not permitted to consume alcoholic beverages

• It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

• No passing alcoholic beverages from one suite to another or to general seating

• By law, alcoholic beverages cannot be brought into or taken out of the Scotiabank Centre

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MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.

Making It Better To Be There Since 1929.™

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