sugars - an historical perspective 2015

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Sugars – an historical perspective © Alan Barclay 2015 Australia other countries. All rights reserved Alan Barclay BSc(Nutrition); Grad Dip Dietetics; PhD; APD ILSI SEA Region - Sugar in the diet: is there a sweet spot? Australia - October 2015 (www.ilsi.org/SEA_Region)

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Page 1: Sugars - An Historical Perspective 2015

Sugars – an historical perspective

© Alan Barclay 2015 Australia other countries. All rights reserved

Alan BarclayBSc(Nutrition); Grad Dip Dietetics; PhD; APD

ILSI SEA Region - Sugar in the diet: is there a sweet spot? Australia - October 2015 (www.ilsi.org/SEA_Region)

1. Genesis, Chapter 3. The Bible. 5000 (BC).2. Darwin. On the origin of Species. 1859.

“…I give all the seed-bearing plants…and all the trees withseed bearing fruit; this will be your food.”

“…and thorns and thistles it will grow for you, and you must eat the vegetation of the field. In the sweat of your face you will eat bread…”

Page 2: Sugars - An Historical Perspective 2015

Sugars – an historical perspective

© Alan Barclay 2015 Australia other countries. All rights reserved

Alan BarclayBSc(Nutrition); Grad Dip Dietetics; PhD; APD

ILSI SEA Region - Sugar in the diet: is there a sweet spot? Australia - October 2015 (www.ilsi.org/SEA_Region)

1. Genesis, Chapter 3. The Bible. 5000 (BC).2. Darwin. On the origin of Species. 1859.

“…I give all the seed-bearing plants…and all the trees withseed bearing fruit; this will be your food.”

“…and thorns and thistles it will grow for you, and you must eat the vegetation of the field. In the sweat of your face you will eat bread…”

Page 3: Sugars - An Historical Perspective 2015

Sugars – an historical perspective

© Alan Barclay 2015 Australia other countries. All rights reserved

Alan BarclayBSc(Nutrition); Grad Dip Dietetics; PhD; APD

ILSI SEA Region - Sugar in the diet: is there a sweet spot? Australia - October 2015 (www.ilsi.org/SEA_Region)

1. Genesis, Chapter 3. The Bible. 5000 (BC).2. Darwin. On the origin of Species. 1859.

“…I give all the seed-bearing plants…and all the trees withseed bearing fruit; this will be your food.”

“…and thorns and thistles it will grow for you, and you must eat the vegetation of the field. In the sweat of your face you will eat bread…”

Page 4: Sugars - An Historical Perspective 2015

Sugars – an historical perspective

© Alan Barclay 2015 Australia other countries. All rights reserved

Alan BarclayBSc(Nutrition); Grad Dip Dietetics; PhD; APD

ILSI SEA Region - Sugar in the diet: is there a sweet spot? Australia - October 2015 (www.ilsi.org/SEA_Region)

1. Genesis, Chapter 3. The Bible. 5000 (BC).2. Darwin. On the origin of Species. 1859.

“…I give all the seed-bearing plants…and all the trees withseed bearing fruit; this will be your food.”

“…and thorns and thistles it will grow for you, and you must eat the vegetation of the field. In the sweat of your face you will eat bread…”

Page 5: Sugars - An Historical Perspective 2015

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014. 4. Allsop and Brand Miller. BJN, 1996.

5. Cueva de la Arana, near Bicorp, Spain. 6. Cordain et al. AJCN, 2005.

Page 6: Sugars - An Historical Perspective 2015

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014. 4. Allsop and Brand Miller. BJN, 1996.

5. Cueva de la Arana, near Bicorp, Spain. 6. Cordain et al. AJCN, 2005.

Page 7: Sugars - An Historical Perspective 2015

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014. 4. Allsop and Brand Miller. BJN, 1996.

5. Cueva de la Arana, near Bicorp, Spain. 6. Cordain et al. AJCN, 2005.

Page 8: Sugars - An Historical Perspective 2015

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014. 4. Allsop and Brand Miller. BJN, 1996.

5. Cueva de la Arana, near Bicorp, Spain. 6. Cordain et al. AJCN, 2005.

Page 9: Sugars - An Historical Perspective 2015

7. Wood and Marlowe. Human Nature, 2013. 4. Allsop and Brand Miller. BJN, 1996.

4. Allsop and Brand Miller. BJN, 1996. 4. Allsop and Brand Miller. BJN, 1996.

Page 10: Sugars - An Historical Perspective 2015

7. Wood and Marlowe. Human Nature, 2013. 4. Allsop and Brand Miller. BJN, 1996.

4. Allsop and Brand Miller. BJN, 1996. 4. Allsop and Brand Miller. BJN, 1996.

Page 11: Sugars - An Historical Perspective 2015

7. Wood and Marlowe. Human Nature, 2013. 4. Allsop and Brand Miller. BJN, 1996.

4. Allsop and Brand Miller. BJN, 1996. 4. Allsop and Brand Miller. BJN, 1996.

Page 12: Sugars - An Historical Perspective 2015

7. Wood and Marlowe. Human Nature, 2013. 4. Allsop and Brand Miller. BJN, 1996.

4. Allsop and Brand Miller. BJN, 1996. 4. Allsop and Brand Miller. BJN, 1996.

Page 13: Sugars - An Historical Perspective 2015

4. Allsop and Brand Miller. BJN, 1996. 4. Allsop and Brand Miller. BJN, 1996.

8. http://www.sugarhistory.net

Page 14: Sugars - An Historical Perspective 2015

4. Allsop and Brand Miller. BJN, 1996. 4. Allsop and Brand Miller. BJN, 1996.

8. http://www.sugarhistory.net

Page 15: Sugars - An Historical Perspective 2015

4. Allsop and Brand Miller. BJN, 1996. 4. Allsop and Brand Miller. BJN, 1996.

8. http://www.sugarhistory.net

Page 16: Sugars - An Historical Perspective 2015

4. Allsop and Brand Miller. BJN, 1996. 4. Allsop and Brand Miller. BJN, 1996.

8. http://www.sugarhistory.net

Page 17: Sugars - An Historical Perspective 2015

8. http://www.sugarhistory.net 8. http://www.sugarhistory.net

4. Allsop and Brand Miller. BJN, 1996.

in 1598 a foreign visitor remarked of Queen Elizabeth that her teeth [were] black, a defect which the English seem subject from their too great use of sugar

4. Allsop and Brand Miller. BJN, 1996.

Page 18: Sugars - An Historical Perspective 2015

8. http://www.sugarhistory.net 8. http://www.sugarhistory.net

4. Allsop and Brand Miller. BJN, 1996.

in 1598 a foreign visitor remarked of Queen Elizabeth that her teeth [were] black, a defect which the English seem subject from their too great use of sugar

4. Allsop and Brand Miller. BJN, 1996.

Page 19: Sugars - An Historical Perspective 2015

8. http://www.sugarhistory.net 8. http://www.sugarhistory.net

4. Allsop and Brand Miller. BJN, 1996.

in 1598 a foreign visitor remarked of Queen Elizabeth that her teeth [were] black, a defect which the English seem subject from their too great use of sugar

4. Allsop and Brand Miller. BJN, 1996.

Page 20: Sugars - An Historical Perspective 2015

8. http://www.sugarhistory.net 8. http://www.sugarhistory.net

4. Allsop and Brand Miller. BJN, 1996.

in 1598 a foreign visitor remarked of Queen Elizabeth that her teeth [were] black, a defect which the English seem subject from their too great use of sugar

4. Allsop and Brand Miller. BJN, 1996.

Page 21: Sugars - An Historical Perspective 2015

8. http://www.sugarhistory.net 9. WHO, TRS 797, 1990.

8. http://www.sugarhistory.net

Page 22: Sugars - An Historical Perspective 2015

8. http://www.sugarhistory.net 9. WHO, TRS 797, 1990.

8. http://www.sugarhistory.net

Page 23: Sugars - An Historical Perspective 2015

8. http://www.sugarhistory.net 9. WHO, TRS 797, 1990.

8. http://www.sugarhistory.net

Page 24: Sugars - An Historical Perspective 2015

8. http://www.sugarhistory.net 9. WHO, TRS 797, 1990.

8. http://www.sugarhistory.net

Page 25: Sugars - An Historical Perspective 2015

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014. 3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.

Page 26: Sugars - An Historical Perspective 2015

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014. 3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.

Page 27: Sugars - An Historical Perspective 2015

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014. 3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.

Page 28: Sugars - An Historical Perspective 2015

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014. 3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.

Page 29: Sugars - An Historical Perspective 2015

10. Sir Austin Bradford Hill. SOM, 1965. 11. Szanto S and Yudkin J. Postgrad Med J. 1969 Sep;45(527):602 7

12. Te Morenga et al. BMJ 2013 13. Moynihan et al, WHO, 2014.

Page 30: Sugars - An Historical Perspective 2015

10. Sir Austin Bradford Hill. SOM, 1965. 11. Szanto S and Yudkin J. Postgrad Med J. 1969 Sep;45(527):602 7

12. Te Morenga et al. BMJ 2013 13. Moynihan et al, WHO, 2014.

Page 31: Sugars - An Historical Perspective 2015

10. Sir Austin Bradford Hill. SOM, 1965. 11. Szanto S and Yudkin J. Postgrad Med J. 1969 Sep;45(527):602 7

12. Te Morenga et al. BMJ 2013 13. Moynihan et al, WHO, 2014.

Page 32: Sugars - An Historical Perspective 2015

10. Sir Austin Bradford Hill. SOM, 1965. 11. Szanto S and Yudkin J. Postgrad Med J. 1969 Sep;45(527):602 7

12. Te Morenga et al. BMJ 2013 13. Moynihan et al, WHO, 2014.

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Page 34: Sugars - An Historical Perspective 2015
Page 35: Sugars - An Historical Perspective 2015
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14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

15. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003. 14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

Page 38: Sugars - An Historical Perspective 2015

14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

15. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003. 14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

Page 39: Sugars - An Historical Perspective 2015

14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

15. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003. 14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

Page 40: Sugars - An Historical Perspective 2015

14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

15. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003. 14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

Page 41: Sugars - An Historical Perspective 2015

14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

Lunch

2 slices of hearty wholegrain bread2 teaspoons olive oilmargarine3½ ounces (100 g) cannedred salmon½ cup mixed salad (lettuce,cucumber, and tomato)

One 7 ounce (200 g)container low fat vanillayogurt½ banana

Dinner

2 ounces (60 g) beef strips1½ cups Asian style stir frynoodles2 cups Asian style stir fryvegetables1 tablespoon sesame oil¼ cup Asian stir fry sauce

½ cup reduced fat vanillaice cream½ cup strawberries

1 piece (8 g) milkchocolate

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.

Page 42: Sugars - An Historical Perspective 2015

14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

Lunch

2 slices of hearty wholegrain bread2 teaspoons olive oilmargarine3½ ounces (100 g) cannedred salmon½ cup mixed salad (lettuce,cucumber, and tomato)

One 7 ounce (200 g)container low fat vanillayogurt½ banana

Dinner

2 ounces (60 g) beef strips1½ cups Asian style stir frynoodles2 cups Asian style stir fryvegetables1 tablespoon sesame oil¼ cup Asian stir fry sauce

½ cup reduced fat vanillaice cream½ cup strawberries

1 piece (8 g) milkchocolate

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.

Page 43: Sugars - An Historical Perspective 2015

14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

Lunch

2 slices of hearty wholegrain bread2 teaspoons olive oilmargarine3½ ounces (100 g) cannedred salmon½ cup mixed salad (lettuce,cucumber, and tomato)

One 7 ounce (200 g)container low fat vanillayogurt½ banana

Dinner

2 ounces (60 g) beef strips1½ cups Asian style stir frynoodles2 cups Asian style stir fryvegetables1 tablespoon sesame oil¼ cup Asian stir fry sauce

½ cup reduced fat vanillaice cream½ cup strawberries

1 piece (8 g) milkchocolate

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.

Page 44: Sugars - An Historical Perspective 2015

14. Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

Lunch

2 slices of hearty wholegrain bread2 teaspoons olive oilmargarine3½ ounces (100 g) cannedred salmon½ cup mixed salad (lettuce,cucumber, and tomato)

One 7 ounce (200 g)container low fat vanillayogurt½ banana

Dinner

2 ounces (60 g) beef strips1½ cups Asian style stir frynoodles2 cups Asian style stir fryvegetables1 tablespoon sesame oil¼ cup Asian stir fry sauce

½ cup reduced fat vanillaice cream½ cup strawberries

1 piece (8 g) milkchocolate

3. Barclay, Sandall and Slavin. The Ultimate Guide to Sugars and Sweeteners. The Experiment, 2014.

Page 45: Sugars - An Historical Perspective 2015

16. http://ticklethythoughts.blogspot.com.au/2011/08/long list of various terms of.html

Page 46: Sugars - An Historical Perspective 2015

16. http://ticklethythoughts.blogspot.com.au/2011/08/long list of various terms of.html

Page 47: Sugars - An Historical Perspective 2015

16. http://ticklethythoughts.blogspot.com.au/2011/08/long list of various terms of.html

Page 48: Sugars - An Historical Perspective 2015

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