strawberry ice cream cake
TRANSCRIPT
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7/26/2019 Strawberry Ice Cream Cake
1/2
Serves 8
Hands-On Time 15 min
Total Time 2 hrs 15 min
Nutritional Information
Per Serving
o Calories 190 calories
o Calories 61 calories from fat
o Fat 13
o Sat Fat 8
o Cholesterol !9 m
o Sodi"m 59 m
o #rotein 3 m
o
Car$oh%drate 1&
o Fi$er 1
o 'ron 0 m
o Calci"m 9& m
(a% 2005
Ingredients1) 2 *ints vanilla ice cream
2) 20 small stra+$erries, h"lled and c"t into small *ieces 2 1.2 c"*s/
3) 1.2 c"* heav% cream
Directions
1) ine the $ottom of a 9-inch s*rinform *an +ith *archment *a*er or foil)#lace the *an in freeer to chill, a$o"t 10 min"tes)
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7/26/2019 Strawberry Ice Cream Cake
2/2
2) Scoo* the ice cream into the $o+l of an electric mier and $eat +ith a *addle
attachment "ntil its soft $"t still holds its sha*e, a$o"t 2 min"tes) 4dd the
stra+$erries and $eat "ntil the ice cream is *in and the $erries start to $rea
do+n, a$o"t 1 more min"te) Transfer to the chilled *an and s*read to smooth
the s"rface) Freee "ntil firm, 2 ho"rs or overniht if overniht, +ra* in
*lastic to *revent freeer $"rn/)
3) hi* the heav% cream in a clean $o+l to form soft *eas) 7emove the cae
from the s*rinform rin, r"nnin a nife aro"nd the ede, if necessar%)
S*read the cream over the cae) se a hot chefs nife to slice the cae into
+edes)