STARTERSidaho potato & leek soup 9 roasted squash flatbread 10 delicata squash, crispy prosciutto, whipped goat cheese, ancho chili & lime yogurt springer mtn. farms mesquite chicken flatbread 10 roasted red pepper, caramelized onion, garlic pureé, balsamic reduction cornmeal crusted gulf oysters 15cocktail sauce, remouladebacon wrapped plantation farms quail breast 12grilled red plum with mascarpone cheese, peach chutney gulf shrimp & stone ground grits 13 artisan chorizo, corn, leeks, bell pepper, verjus beurre blanc artisan cheese & charcuterie board 13seasonal accompaniments

ENTRÉESbraised duck leg ragout 31pappardelle pasta, carrot, garlic, garden rosemary, mushroom, dried apricot, red wine reductionpan roasted scottish salmon 30herbed basamati rice, shiitake mushrooms, carrot, squash, cucumber sour cream sauceseared maine sea scallops 33grilled corn & chive fritters, haricots verts, crème fraîche, basil infused olive oiljoyce farms airline chicken breast 27whipped potatoes, roasted rainbow carrots, creamy pan sauceslow braised certified angus beef shortrib 31stone ground grits, provencal tomato,balsamic-portobello mushroom, arugula certified angus filet of beef 37whipped potatoes, garlic roasted asparagus, hotel butter, sauce bordelaise

SIGNATURE COCKTAILS11 21st & highland

grey goose, honeydew nectar,lavender & chamomile syrup,

fresh grapefruit, soda

9 where there’s smoke...monte alban mezcal, gran gala,

mata spanish vermouth,burlesque bitters

11 somersaultdread river gin, cucumber water,

basil-lemongrass syrup, fresh lemon, egg white, saline

10 chicory old fashionedbuffalo trace, dark maple syrup,

charred lemon, chicory bitters

10 chai ‘n ryesazerac 6-year rye, chai syrup, cloves,

fresh lemon, egg white

October 9, 2020

SALADSpecan, goat cheese & pomegranate salad 10mixed lettuces, pomegranate arils, toasted pecans,pomegranate-poppyseed vinaigrettegrilled heart of romaine 9tomato, aged balsamic, creamy caesar habersham farms heirloom tomato salad 12arugula, prosciutto, cucumber, pickled okra, feta vinaigrette

TONIGHT’S FEATUREbone-in comfrey farm duroc pork chop 27

southern cornbread dressing, crispy balsamic brussels sprouts,

port plum sauce<> limited availability <>