PASTAPASTA CARBONARA | 480

PASTA BOLOGNESE | 450

PASTA NEAPOLITAN | 360

PASTA WITH PESTO | 390

a sweet love affair

FIRE LAKE BEEF BURGER | 1500

ask your server

for safety instructions

CHICKEN TACOS | 590

QUESADILLA | 550

with vegetables and

sweet chili sauce

BBQ’D CRISPY PORK RIBS | 750

BEEF RIBS KALBI | 900

All prices are in RUB and include VAT. Please note that some of our dishes contain allergens or additives; please ask a member of the team and we’ll be happy to explain and provide detailed information. A children’s menu is available for our little guests but, just like with the big ones, we’re very flexible with the more discerning palate, so please do ask.

You can ask waiter for more detailed inforamation about weight of dish or have a look at a price-list in the consumer corner.

UKHA | 990

with two kinds of fish

BORSCH | 550

with toast, bacon and mustard

MINESTRONE | 360

STARTERSor mingling platters

TROUT THREE WAYS | 1390

gravlax, tartar, teriyaki

OLIVE AND TOMATO SALAD | 900

with local mozzarella

SALAD OF FETA CHEESE AND FARM VEGETABLES | 480

OUR SIGNATURE CAESAR | 450

add: shrimps, chicken, salmon

CAESAR WITH GRILLED SHRIMPS | 960

CAESAR WITH CHICKEN | 540

CAESAR WITH SMOKED SALMON | 990

NIÇOISE SALAD | 660

with grilled tuna

ORENBURG BEEF CARPACCIO | 1150

dressed with olive oil sauce

SMOKED SALMON | 200/115 g | 2150

SMOKED BEEF | 244/115 g | 1920

GRILLED VEGETABLES | 420

FARM FRIES | 300

TRUFFLE MASH | 250

STEAMED ASPARAGUS | 1320

STEAMED VEGETABLES | 200

BAKED POTATOES | 300

HAND-HELDS

LOCALLYGROWN

SIDES

Soup

Smoking is one of the oldest methods of enhancing flavor. Our fragnantly smoked items are prepared using different types of local wood shavings.

About us:We use high-quality natural products grown in Russia. Vegetables and mushrooms gathered at the peak of maturity. We are proud of the assortment of Tver cheeses, Karelian trout, meats from farms near Moscow — there are no random products in our dishes. Only the best ingredients grown with passion are being used cooked and served with care.

GRANDMA’S GARDEN SOIL | 600

NEW YORK CHEESECAKE | 360

with caramel sauce

HONEY CAKE | 250

CARAMEL MOUSSE | 550

LIME CAKE | 450

BASIL NUT | 550

DESSERT BY CHEF RODION | 600

THE STORY 10 000 lakes of Minnesota, surrounded by centuries-old forests, served as inspirationfor the creation of the Fire Lake Grill House and Cocktail Bar as a global brand. In Russia, with its vast andvaried landscapes and endless natural treasures, everyone has a personal get away place where one can enjoy the tranquility of calming waters accompanied by the warmth of an evening log fire. In an effort to recreatethis cozy and homely atmosphere, we offer you a combination of dishes cooked on open fire as well as locallyinspired mixology.

Moscow`s first Fire Lake restaurant consists of a team of highly creative chefs led by Rodion Nefedov,embracing true local produce and cooking methods. Inspired by the “S.O.L.” (seasonal, organic, local) concept,they turn simple but high quality ingredients into rich in flavor but accessible dishes.

The warmth and empathy of our team, the aromas of wood-smoked items from the Josper grill and velvetywines from family cellars will make you feel at home. Welcome to Fire Lake!

From the Josper cooked on coalDepth of

fisheries

ATLANTIC COD FILLET | 162/122 g | 1200

roasted tomatoes, red onion,

carrot, zucchini and basil pesto

GRILLED SALMON | 146/122 g | 1800

BAKED SEABASS | 1 pc/236 g | 1500

with vegetables and champignons

GRILLED TUNA STEAK WITH CORN | 160/122 g | 1800

BUTCHERS BLOCK

RIBEYE STEAK | 192/121 g | 2900

FILLET MIGNON | 163/121 g | 2590

HANGING TENDER STEAK | 244/121 g | 2400

SHORT LOIN STEAK | 160/121 g | 2300

UNDER BLADE STEAK | 260/121 g | 2100

PORK MEDALLIONS | 332 g | 790

with feta cheese, crispy bacon

and grilled vegetables

WHOLE CORN FED BABY CHICKEN | 1 pc/121 g | 1100

BBQ, Peppercorn, Low country mustard, Tomato, Sweet chili, Teriyaki,

White wine, Hollandaise | 30 g | 100

HOME SMOKING

AUBERGINE CRUSTED BRUSCHETTA | 490

GRILLED CABBAGE | 900

with goat cheese

HOMEMADE HUMMUS | 550

with tomatoes, light cheese and pita

PRAWNS | 1350

with vegetables and Aioli sauce

BEEF CHEEKS | 990

and celeriac risotto

*is preparing more than 40 minutes

CHEESE PLATTER FOR WINE | 1600

SEAFOOD PLATTER | 3500 shrimps, mussels, scallops,

crayfish, tuna

TO STARTTO FINISH TO SHARE

BEER The perfect match

for a burger or pork ribs —

try our craft beer —

just wonderful...

150 ML

- WHITES -HOUSE ON FIRE CHARDONNAY | 340

Krasnodar Region, Russia

FANAGORIA NR RIESLING | 390Krasnodar Region, Russia

PRIARA PINOT GRIGIO PRADIO VINEYARDS | 780

Friuli DOC, Italy

DOS CAPRICHOS BLANCO VIURA | 480Castilla-La Mancha, Spain

PADDLE CREEK SAUVIGNON BLANC | 780Marlborough, New Zealand

SANTA CAROLINA, SAUVIGNON BLANC RESERVA | 630

Valle de Leyda DO, Chile

- FIZZ -FANAGORIA WHITE SEMISWEET | 320

Krasnodar Region, Russia

BALAKLAVA BRUT RESERVE | 480Crimea, Russia

RUGGERI GIALL’ORO VALDOBBIADENE PROSECCO SUPERIORE | 1300

DOCG, Italy

- REDS -HOUSE ON FIRE CABERNET SAUVIGNON | 340

Krasnodar Region, Russia

FANAGORIA NR SAPERAVI | 390Krasnodar Region, Russia

PRIMASOLE PRIMITIVO CIELO E TERRA | 500Puglia IGT, Italy

DOS CAPRICHOS, JOVEN, TEMPRANILLO | 480Castilla-La Mancha, Spain

SANTA CAROLINA, CARMENERE RESERVA | 630Cachpaoal Valley, DO, Chile

LA LINDA MALBEC | 680Mendoza, Argentina

FIZZFANAGORIA WHITE SEMISWEET | 1600

Krasnodar Region, Russia

BALAKLAVA BRUT RESERVE | 2400Crimea, Russia

BALAKLAVA PINOT NOIR BRUT ROSE | 2400Crimea, Russia

RUGGERI GIALL’ORO VALDOBBIADENE PROSECCO SUPERIORE | 6500

DOCG, Italy

CAVA CASTELL LLORD | 2800Catalunya, Spain

- DRY, CRISP & REFRESHING - HOUSE ON FIRE CHARDONNAY | 1700

Krasnodar Region, Russia

FANAGORIA NR RIESLING | 1950Krasnodar Region, Russia

RIESLING, TRIMBACH | 7900Alsace AOC, France

PRIARA PINOT GRIGIO PRADIO VINEYARDS | 3900

Friuli DOC, Italy

- FRUITY & AROMATIC -SAUVIGNON BLANC, PAVEL SHVETS | 5500

Crimea, Russia

LE GRAND NOIR WINEMAKER’S SELECTION CHARDONNAY | 2800

Languedoc-Roussillon, France

PFEFFER, COLTERENZIO | 6100Trentino-Alto Adige, Italy

PADDLE CREEK SAUVIGNON BLANC | 3900Marlborough, New Zealand

- RICH & TEXTURED -GAVI VALENTINO, LA SCOLCA | 6900

Piemonte, Italy

DOS CAPRICHOS BLANCO VIURA | 2400Castilla-La Mancha, Spain

SANTA CAROLINA, SAUVIGNON BLANC RESERVA | 3150

Valle de Leyda DO, Chile

FETZER, GEWURZTRAMINER, MONTEREY COUNTY | 3400

California, USA

LA CAPRA CHENIN BLANC | 4600Paarl, RSA

- FOR SPECIAL OCCASION -

CHÂTEAU CARBONNIEUX WHITE, GRAND CRU CLASSÉ | 15000

Bordeaux, France

JEAN-MARC BROCARD CHABLIS PREMIER CRU MONTMAINS, | 14500

Burgundy, France, 2016

C

WHITE

D’ADIMANT ROSE, ADVINI | 7200Languedoc-Roussillon, France

BESINI ROSÉ | 2600Kakheti, Georgia, semidry

ANTHONY’S HILL, WHITE ZINFANDEL | 2900California, USA, semisweet

Rosé

FIRELAKE – THE WINES Here at Fire Lake Grill house we invite you to take a winetour to the southern regions of Russia and beyond.

High quality local wines from traditional family cellars have been carefully selected by our team. Our winesperfectly pair with dishes following our S.O.L. — seasonal, organic, local — food concept. From refreshinglydry, subtle aromas and fruits, to rich and textured. Welcome to Fire Lake!

- DRY, CRISP & REFRESHING - HOUSE ON FIRE CABERNET SAUVIGNON | 1700

Krasnodar Region, Russia

BOURGOGNE PINOT NOIR LA VIGNEE | 7900Bourgogne, France, 2017

PRIMASOLE PRIMITIVO CIELO E TERRA | 2500Puglia IGT, Italy

SANTA CAROLINA, CARMENERE RESERVA | 3150Cachpaoal Valley, DO, Chile

- FRUITY & AROMATIC -VEDERNIKOV,

TSIMLYANSKY CHERNY OAK AGED | 6700

Rostov-on-Don, Russia

LE GRAND NOIR MALBEC | 2800Languedoc-Roussillon, France

LA LINDA, MALBEC | 3400Mendoza, Argentina

LA CAPRA, PINOTAGE | 4500Paarl, South Africa

- RICH & TEXTURED -FANAGORIA NR SAPERAVI | 1950

Krasnodar Region, Russia

IL GRIGIO CHIANTI CLASSICO RISERVA AGRICOLA SAN FELICE | 9000

DOCG, Toscana, Italy

DOS CAPRICHOS, JOVEN, TEMPRANILLO | 2400

Castilla-La Mancha, Spain

KOONUNGA HILL SHIRAZ CABERNET | 6800

Australia

- FOR SPECIAL OCCASION -

CHÂTEAU DE FIEUZAL GRAND CRU CLASSE | 16500

Bordeaux, France

SASSICAIA (BOLGHERI SASSICAIA) | 45000

Tuscany, Italy

50&50, AVIGNONESI-CAPANNELLE | 42000Toscana IGT, Italy 2013

ILLUMINATI, MONTEPULCIANO D’ABRUZZO RIPAROSSO, DOC | 20000

Italy

RED

DESSERT WINE

ICE WINE RIESLING, FANAGORIA | 1000Krasnodar Region, Russia

ICE WINE SAPERAVI, FANAGORIA | 1000Krasnodar Region, Russia

LOUIS ROEDERER BRUT PREMIER | 18000Champagne, France

LOUIS ROEDERER CRISTAL | 50000Champagne, France

LOUIS ROEDERER BRUT ROSÉ | 12000Champagne, France

MBY GLASS

Champagne