st-hubert dining room menu - casinose2e79ae1... · indian flavour to discover cc 05/2019-a #8...

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The new St-Hubert: you've got to live it. CC 05/2019-A #1 L'ARDOISE BE INSPIRED BY THE ARDOISE FRÉDÉRICK ST-AUBIN CULINARY INNOVATION CHEF AND OUR TEAM OF CULINARY EXPERIENCE CHEFS For our chefs, the Ardoise is like an artist’s canvas: a way through which creativity, innovation, and boldness can be freely expressed. We take great care to showcase fresh and delicious local products. Our menu is constantly evolving, featuring dishes created by our teams and chefs trained by the ITHQ, who are experts in the art of gastronomic excellence. Our Ardoise is constantly evolving. Check it regularly to discover our new dishes.

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Page 1: St-Hubert Dining Room Menu - casinose2e79ae1... · INDIAN FLAVOUR TO DISCOVER CC 05/2019-A #8 MODERATELY SPICY SPICY WINE PAIRING We believe that the best dishes are those cooked

The new St-Hubert: you've got to live it.

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L'ARDOISE

BE

I

NS

PI

RE

D

BY

T

HE

A

RD

OI

SE

F R É D É R I C K S T - A U B I N C U L I N A R Y I N N O V A T I O N C H E F

A N D

O U R T E A M O F C U L I N A R Y E X P E R I E N C E C H E F S

For our chefs, the Ardoise is like

an artist’s canvas: a way

through which creativity, innovation,

and boldness can be freely expressed.

We take great care to showcase

fresh and delicious local products.

Our menu is constantly evolving,

featuring dishes created by our

teams and chefs trained by the ITHQ,

who are experts in the art of

gastronomic excellence.

Our Ardoise is constantly evolving. Check it regularly to discover our new dishes.

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L E T ’ S R A I S E O U R G L A S S …

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BBQ CAESAR Our President 's favorite.

To you, for getting together to share a good meal

at one of our rotisseries.

To the traditions and memories that we have built

with you since 1951.

To René Bérard and his entire family, who grow and hand-

pick the very best cabbages to provide a truly local product.

Their cabbage is the secret to one of St-Hubert’s greatest

classics: our famous coleslaw, prepared in-house every day.

To the continuous debate that never fails to rile up

customers and spark strong emotions: creamy

or traditional?

Let’s raise our glass to these shared moments of happiness and to the exceptional people who

help us offer a unique dining experience.

Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly.

R I C H A R D S C O F I E L D P R E S I D E N T

A N D T H E S T - H U B E R T T E A M

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T H E A U T H E N T I CB A R - B - Q

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Create your 3-course meal:

Please view our selection to make your choice.

U N L I M I T E D B E V E R A G E ¹

D E S S E R T

A P P E T I Z E R

M A I N C O U R S E

O U RTA B L E D ' H Ô T E

R I B S F R O M Q U E B E C

S T E A K A G E D 3 0 D A Y S

Suggested servings. Taxes extra. 1. Fountain soft drink, coffee, tea, or herbal tea. 2. Depending on the availability of the product, extra $2.50 for the French onion soup. The glasses of wine and beer are shown as a suggestion only. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

T H E S E D I S H E S A R E A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .

S P I C YN O M E A T M O D E R A T E L Y S P I C Y

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MAIN COURSES

CHICKEN

ROTISSERIE CHICKEN

(leg) 2275 (breast) 2475

INDIAN ROTISSERIE CHICKEN

(leg) 2425 (breast) 2625

PIRI -PIRI ROTISSERIE CHICKEN

(leg) 2425 (breast) 2625

GRILLED CHICKEN BREAST WITH 2850

CANTONNIER CHEESE AND APPLES

CHICKEN BROCHET TE 2750

CLASSICS

3 CRISPY CHICKEN BREAST FILLETS 2225

CLUB SANDWICH (dark meat) 2300 (white meat) 2450

RIBS & STEAK

HALF RACK OF RIBS 2900

HALF RACK OF RIBS + LEG COMBO 3375

HALF RACK OF RIBS + BREAST COMBO 3575

FULL RACK OF RIBS 3800

ANGUS BEEF STEAK (7 oz.) 3000

DESSERTS

Replace your coffee with a cappuccino, a latte or an espresso (+ 225)

Maraîcher salad Caesar salad Choice of soup2 : _ Cream of chicken _ Chicken noodle _ Soup of the day (Ask your server about the availability)

4 cheese sticks   4 mini vegetable spring rolls   4 chicken wings, choice of sauce: _ original, piri-piri or smoked BBQ

New Yorker Chômeur pudding

Mount Choco Pure Heaven Big Chill

Sweet Desire Yogurt with fruits

APPETIZERS

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BURGERS

ORIGINAL ST-BURGER 2450

PIRI -PIRI ST-BURGER 2500 SALAD

GOAT CHEESE AND SPINACH SAL AD 2600

(with grilled chicken breast)

fries | maraîcher salad | caesar salad | mixed-grain rice | seasonal vegetables mashed potaoes | sweet potato fries (+ 150) | regular poutine (+ 300)

Most of these meals include: unlimited creamy or traditional coleslaw, BBQ sauce, and buns. They also include your choice of one of our 8 sides:

TABLE D’HÔTEO U R

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Start your meal with one of our appetizers. Enjoy them by yourself

or share them among friends.

Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

I N S P I R A T I O N O F T H E M O M E N T

N O M E A T S P I C Y

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APPETIZERS

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N E W I N D I A N F L A V O U R

T O D I S C O V E R

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We believe that the best dishes are those cooked carefully with love. That is why our top-quality ROTISSERIE CHICKEN

from QUEBEC is ROASTED FOR 3 HOURS.

Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

T H E S E D I S H E S A R E A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .

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R O T I S S E R I E C H I C K E N

L E G 1375

B R E A S T 1575

D O U B L E L E G 1675

H A L F C H I C K E N 1875

I N D I A N R O T I S S E R I E C H I C K E N

Indian-style sauce with Tikka flavours, seasoned with garam masala, cumin, and lemon.

L E G 1525

B R E A S T 1725

D O U B L E L E G 1825

H A L F C H I C K E N 2025

P I R I - P I R I R O T I S S E R I E C H I C K E N

Piri-piri sauce seasoned with classic Portuguese spices, beer, chili peppers, paprika, and lemon.

L E G 1525

B R E A S T 1725

D O U B L E L E G 1825

H A L F C H I C K E N 2025

C H I C K E N B R O C H E T T E

Pieces of grilled chicken breast, mixed-grain rice, and brochette of fruits and vegetables.

P L A T E 1850

Grilled chicken breast, caramelized apples, Cantonnier cheese from Quebec, and bacon. Served with sweet potato

fries and mixed-grain rice.

P L A T E 1950

CHICKEN

W I N E : Aromatic and supple

most of these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include your choice of one of our 8 sides*.

W I N E : Aromatic and mellow

W I N E : Fruity and vibrant

W I N E : Aromatic and mellow

W I N E : Aromatic and mellow

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W I N E P A I R I N G

WE ARE PROUD to present our new ribs, exclusively sourced from local farms.

This QUEBEC PRODUCT is remarkably tender and now bigger and more generous.

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Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

T H E S E D I S H E S A R E A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .

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RIBS & STEAK

R I B S

CChoice of classic or whisky BBQ sauce.

H A L F R A C K 2000

F U L L R A C K 2900

R I B S + C H I C K E N C O M B O

Choice of classic or whisky BBQ sauce.

H A L F R A C K O F R I B S + L E G 2475

H A L F R A C K O F R I B S + B R E A S T 2675

E X T R A F O R P I R I - P I R I O R I N D I A N S A U C E + 150

New York sirloin steak aged 30 days and certified

“Angus beef,” with pepper and Brandy sauce.

P L A T E 2100

W I N E : Aromatic and supple

these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include seasonal vegetables and your choice of one

of our 8 sides*.

W I N E : Aromatic and robust

W I N E : Aromatic and robust

treat yourself. complete your meal with sweet potato fries (+ 150)

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S P I C Y

Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

W I N E P A I R I N G

GIVE YOUR ST-BURGER A TWIST Add bacon (+ 150) or cheese (+ 125).

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consult our beverage menu to see our complete selection of wine, beer

and cocktails

BU RG ERS& WRAP

O R I G I N A L S T - B U R G E R Crispy seasoned chicken breast, poppy seed bun,

creamy coleslaw, chopped lettuce, pickles, and roasted red pepper spread.

W I T H C R I S P Y C H I C K E N B R E A S T 1550

P I R I - P I R I S T - B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, piri-piri sauce, pickles, banana

peppers, and roasted red pepper spread.

W I T H C R I S P Y C H I C K E N B R E A S T 1600

C L U B B U R G E R Seasoned chicken breast, poppy seed bun, bacon, lettuce,

tomato, Swiss cheese and roasted red pepper spread.

W I T H G R I L L E D O R C R I S P Y C H I C K E N B R E A S T 1550

S T - H U B E R T W R A P Chicken, whole-wheat tortilla, bacon, mayonnaise,

Swiss cheese, and lettuce.

W I T H G R I L L E D C H I C K E N B R E A S T O R C R I S PY F I L L E T S 1425

W I N E : Fruity and light

W I N E : Fruity and vibrant

W I N E : Aromatic and mellow

W I N E : Aromatic and mellow

these meals include : unlimited creamy or traditional coleslaw and our famous BBQ sauce. they also include your choice of one of our 8 sides*.

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PASTA & SALADSP E S T O A N D V E G E TA B L E P E N N E

Penne, cherry tomatoes, pickled vegetables, crushed tomatoes, arugula, sundried tomato pesto, and

Parmesan cheese.

N O M E A T 1600

G O AT C H E E S E A N D S P I N A C H S A L A D Spinach, cherry tomatoes, shredded carrot, crumbled goat cheese, crispy onion flakes, croutons, and house dressing.

N O M E A T 1500

W I T H G R I L L E D C H I C K E N B R E A S T 1700

B A N G K O K S A L A D Mixed lettuce, chicken, pineapple, mandarins, Chinese

crispy noodles, red peppers, sweet and spicy Thai sauce, and house dressing.

WITH CRISPY FILLETS OR GRILLED CHICKEN BREAST 1700

S T - H U B E R T C A E S A R S A L A D Romaine lettuce, rotisserie chicken breast, shavings of

crispy chicken, Parmesan cheese, croutons, lemon wedge, and roasted garlic Caesar salad dressing.

W I T H R O T I S S E R I E C H I C K E N 1675

M A R A Î C H E R S A L A D

Mixed lettuce, Nantes carrots, Brussels sprouts, cauliflower, kale, dried cranberries, pumpkin seeds, and white balsamic

vinaigrette dressing.

N O M E A T 1475

W I T H R O T I S S E R I E C H I C K E N 1675

W I N E : Fruity and vibrant

W I N E : Fruity and vibrant

W I N E : Fruity and vibrant

W I N E : Fruity and sweet

W I N E : Delicate and light

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N O M E A T

W I N E P A I R I N G

Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

T H I S D I S H I S A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .

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Treat yourself. Replace your fries with a REGULAR POUTINE (+ 300)

M O R E T E N D E R AND GENEROUS FILLETS

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most of our classics include : unlimited creamy or traditional coleslaw and BBQ sauce, with your choice of one of our 8 sides*.

FILLETSchickenbreast

1325

F I L L E T S

31475

Chicken

P I EC ES O F R OT I S S E R I E

C H I C K E N , V EG E TA B LE C R E A M

SAU C E , A N D G O LD E N C R U S T.

1375

41775

6

C R I S PY C H I C K E N B R E AS T F I L LE T S

A N D YO U R C H O I C E O F D I P.

Pieces of rotisserie chicken, bread, tomato, lettuce, mayonnaise, and bacon.

1400

1550

Pieces of rotisserie chicken, hot chicken sauce, bread, and peas.

Com

fo

rting dish mad

erotisserie chicken!

ST-HUBERTclassicsby

DA R K M E AT

W H I T E M E AT F I L L E T S F I L L E T S

with our

1175 1325DA R K M E AT W H I T E M E AT

REGULAR

1250

Fries, poutine sauce, and cheese curds.

ST-HUBERT

1450

Fries, BBQ sauce, pieces of crispy chicken breast fillets, cheese curds, rib sauce, and

smoked BBQ seasoning.

clubSANDWICH

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M I X E D - G R A I N R I C E

M A S H E D P O TAT O E S

M A R A Î C H E R S A L A D

C A E S A R S A L A D

S E A S O N A L V E G E TA B L E S

S W E E T P O TAT O F R I E S + 150

R E G U L A R P O U T I N E + 300

R E P L A C E T H E M W I T H O N E O F

T H E S E O P T I O N S :

SIDESF E E L L I K E

R E P L A C I N G Y O U R F R I E S ?

Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly. © St-Hubert L.P., 2019. All rights reserved.

T H E S E S I D E S A R E A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .

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CHICKEN

LEG

BREAST

DOUBLE LEG

HALF CHICKEN

CHICKEN BROCHET TE

RIBS & STEAK

HALF RACK OF RIBS

FULL RACK OF RIBS

HALF RACK OF RIBS + LEG COMBO

HALF RACK OF RIBS + BREAST COMBO

ANGUS BEEF STEAK (SERVED WITHOUT SAUCE)

SALAD

MARAÎCHER SAL AD** KIDS' MEAL (9 YEARS OLD AND UNDER)

SUPERHERO (CHICKEN THIGH)

INCLUDES A BEVERAGE AND A FRUIT COMPOTE

APPETIZERSVegetable juice | Maraîcher salad*

These dishes are prepared in accordance with strict control measures and procedures.

DISH ES PREPARED WITH G LUTEN-FREE ING REDIENTS

Fries, mixed-grain rice, seasonal vegetables, Maraîcher salad** or mashed potatoes.

**SIDES

*SALAD DRESSING House vinaigrette or white balsamic.

Prices are those displayed on the menu and are subject to change.

O U R D I S H E S P R E P A R E D W I T H G L U T E N - F R E E I N G R E D I E N T S A R E S E R V E D W I T H O U T creamy coleslaw, bun, BBQ sauce, Caesar salad, sweet potato fries, regular side poutine, whisky BBQ sauce (ribs) and pepper and brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.

Most of these dishes are served with traditional coleslaw and a side** of your choice. The ribs are served with classic sauce. These dishes

are not served with BBQ sauce and bun.

MAIN COURSES

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WEEKENDS FROM 11 A .M.

Suggested servings. At participating St-Hubert rotisseries. © St-Hubert L.P., 2019. All rights reserved.