st-hubert dining room menu - casinose2e79ae1... · indian flavour to discover cc 05/2019-a #8...
TRANSCRIPT
The new St-Hubert: you've got to live it.
CC
05/
2019
-A #
1
L'ARDOISE
BE
I
NS
PI
RE
D
BY
T
HE
A
RD
OI
SE
F R É D É R I C K S T - A U B I N C U L I N A R Y I N N O V A T I O N C H E F
A N D
O U R T E A M O F C U L I N A R Y E X P E R I E N C E C H E F S
For our chefs, the Ardoise is like
an artist’s canvas: a way
through which creativity, innovation,
and boldness can be freely expressed.
We take great care to showcase
fresh and delicious local products.
Our menu is constantly evolving,
featuring dishes created by our
teams and chefs trained by the ITHQ,
who are experts in the art of
gastronomic excellence.
Our Ardoise is constantly evolving. Check it regularly to discover our new dishes.
L E T ’ S R A I S E O U R G L A S S …
CC
05/
2019
-A #
2
BBQ CAESAR Our President 's favorite.
To you, for getting together to share a good meal
at one of our rotisseries.
To the traditions and memories that we have built
with you since 1951.
To René Bérard and his entire family, who grow and hand-
pick the very best cabbages to provide a truly local product.
Their cabbage is the secret to one of St-Hubert’s greatest
classics: our famous coleslaw, prepared in-house every day.
To the continuous debate that never fails to rile up
customers and spark strong emotions: creamy
or traditional?
Let’s raise our glass to these shared moments of happiness and to the exceptional people who
help us offer a unique dining experience.
Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly.
R I C H A R D S C O F I E L D P R E S I D E N T
A N D T H E S T - H U B E R T T E A M
CC
05/
2019
-A #
3
T H E A U T H E N T I CB A R - B - Q
CC
05/
2019
-A #
4
Create your 3-course meal:
Please view our selection to make your choice.
U N L I M I T E D B E V E R A G E ¹
D E S S E R T
A P P E T I Z E R
M A I N C O U R S E
O U RTA B L E D ' H Ô T E
R I B S F R O M Q U E B E C
S T E A K A G E D 3 0 D A Y S
Suggested servings. Taxes extra. 1. Fountain soft drink, coffee, tea, or herbal tea. 2. Depending on the availability of the product, extra $2.50 for the French onion soup. The glasses of wine and beer are shown as a suggestion only. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
T H E S E D I S H E S A R E A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .
S P I C YN O M E A T M O D E R A T E L Y S P I C Y
MAIN COURSES
CHICKEN
ROTISSERIE CHICKEN
(leg) 2275 (breast) 2475
INDIAN ROTISSERIE CHICKEN
(leg) 2425 (breast) 2625
PIRI -PIRI ROTISSERIE CHICKEN
(leg) 2425 (breast) 2625
GRILLED CHICKEN BREAST WITH 2850
CANTONNIER CHEESE AND APPLES
CHICKEN BROCHET TE 2750
CLASSICS
3 CRISPY CHICKEN BREAST FILLETS 2225
CLUB SANDWICH (dark meat) 2300 (white meat) 2450
RIBS & STEAK
HALF RACK OF RIBS 2900
HALF RACK OF RIBS + LEG COMBO 3375
HALF RACK OF RIBS + BREAST COMBO 3575
FULL RACK OF RIBS 3800
ANGUS BEEF STEAK (7 oz.) 3000
DESSERTS
Replace your coffee with a cappuccino, a latte or an espresso (+ 225)
Maraîcher salad Caesar salad Choice of soup2 : _ Cream of chicken _ Chicken noodle _ Soup of the day (Ask your server about the availability)
4 cheese sticks 4 mini vegetable spring rolls 4 chicken wings, choice of sauce: _ original, piri-piri or smoked BBQ
New Yorker Chômeur pudding
Mount Choco Pure Heaven Big Chill
Sweet Desire Yogurt with fruits
APPETIZERS
CC
05/
2019
-A #
5
BURGERS
ORIGINAL ST-BURGER 2450
PIRI -PIRI ST-BURGER 2500 SALAD
GOAT CHEESE AND SPINACH SAL AD 2600
(with grilled chicken breast)
fries | maraîcher salad | caesar salad | mixed-grain rice | seasonal vegetables mashed potaoes | sweet potato fries (+ 150) | regular poutine (+ 300)
Most of these meals include: unlimited creamy or traditional coleslaw, BBQ sauce, and buns. They also include your choice of one of our 8 sides:
TABLE D’HÔTEO U R
CC
05/
2019
-A #
6
Start your meal with one of our appetizers. Enjoy them by yourself
or share them among friends.
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
I N S P I R A T I O N O F T H E M O M E N T
N O M E A T S P I C Y
CC
05/
2019
-A #
7
APPETIZERS
N E W I N D I A N F L A V O U R
T O D I S C O V E R
CC
05/
2019
-A #
8 W I N E P A I R I N GS P I C YM O D E R A T E L Y S P I C Y
We believe that the best dishes are those cooked carefully with love. That is why our top-quality ROTISSERIE CHICKEN
from QUEBEC is ROASTED FOR 3 HOURS.
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
T H E S E D I S H E S A R E A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .
CC
05/
2019
-A #
9
R O T I S S E R I E C H I C K E N
L E G 1375
B R E A S T 1575
D O U B L E L E G 1675
H A L F C H I C K E N 1875
I N D I A N R O T I S S E R I E C H I C K E N
Indian-style sauce with Tikka flavours, seasoned with garam masala, cumin, and lemon.
L E G 1525
B R E A S T 1725
D O U B L E L E G 1825
H A L F C H I C K E N 2025
P I R I - P I R I R O T I S S E R I E C H I C K E N
Piri-piri sauce seasoned with classic Portuguese spices, beer, chili peppers, paprika, and lemon.
L E G 1525
B R E A S T 1725
D O U B L E L E G 1825
H A L F C H I C K E N 2025
C H I C K E N B R O C H E T T E
Pieces of grilled chicken breast, mixed-grain rice, and brochette of fruits and vegetables.
P L A T E 1850
Grilled chicken breast, caramelized apples, Cantonnier cheese from Quebec, and bacon. Served with sweet potato
fries and mixed-grain rice.
P L A T E 1950
CHICKEN
W I N E : Aromatic and supple
most of these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include your choice of one of our 8 sides*.
W I N E : Aromatic and mellow
W I N E : Fruity and vibrant
W I N E : Aromatic and mellow
W I N E : Aromatic and mellow
W I N E P A I R I N G
WE ARE PROUD to present our new ribs, exclusively sourced from local farms.
This QUEBEC PRODUCT is remarkably tender and now bigger and more generous.
CC
05/
2019
-A #
10
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
T H E S E D I S H E S A R E A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .
CC
05/
2019
-A #
11
RIBS & STEAK
R I B S
CChoice of classic or whisky BBQ sauce.
H A L F R A C K 2000
F U L L R A C K 2900
R I B S + C H I C K E N C O M B O
Choice of classic or whisky BBQ sauce.
H A L F R A C K O F R I B S + L E G 2475
H A L F R A C K O F R I B S + B R E A S T 2675
E X T R A F O R P I R I - P I R I O R I N D I A N S A U C E + 150
New York sirloin steak aged 30 days and certified
“Angus beef,” with pepper and Brandy sauce.
P L A T E 2100
W I N E : Aromatic and supple
these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include seasonal vegetables and your choice of one
of our 8 sides*.
W I N E : Aromatic and robust
W I N E : Aromatic and robust
treat yourself. complete your meal with sweet potato fries (+ 150)
CC
05/
2019
-A #
12
S P I C Y
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
W I N E P A I R I N G
GIVE YOUR ST-BURGER A TWIST Add bacon (+ 150) or cheese (+ 125).
CC
05/
2019
-A #
13
consult our beverage menu to see our complete selection of wine, beer
and cocktails
BU RG ERS& WRAP
O R I G I N A L S T - B U R G E R Crispy seasoned chicken breast, poppy seed bun,
creamy coleslaw, chopped lettuce, pickles, and roasted red pepper spread.
W I T H C R I S P Y C H I C K E N B R E A S T 1550
P I R I - P I R I S T - B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, piri-piri sauce, pickles, banana
peppers, and roasted red pepper spread.
W I T H C R I S P Y C H I C K E N B R E A S T 1600
C L U B B U R G E R Seasoned chicken breast, poppy seed bun, bacon, lettuce,
tomato, Swiss cheese and roasted red pepper spread.
W I T H G R I L L E D O R C R I S P Y C H I C K E N B R E A S T 1550
S T - H U B E R T W R A P Chicken, whole-wheat tortilla, bacon, mayonnaise,
Swiss cheese, and lettuce.
W I T H G R I L L E D C H I C K E N B R E A S T O R C R I S PY F I L L E T S 1425
W I N E : Fruity and light
W I N E : Fruity and vibrant
W I N E : Aromatic and mellow
W I N E : Aromatic and mellow
these meals include : unlimited creamy or traditional coleslaw and our famous BBQ sauce. they also include your choice of one of our 8 sides*.
CC
05/
2019
-A #
14
PASTA & SALADSP E S T O A N D V E G E TA B L E P E N N E
Penne, cherry tomatoes, pickled vegetables, crushed tomatoes, arugula, sundried tomato pesto, and
Parmesan cheese.
N O M E A T 1600
G O AT C H E E S E A N D S P I N A C H S A L A D Spinach, cherry tomatoes, shredded carrot, crumbled goat cheese, crispy onion flakes, croutons, and house dressing.
N O M E A T 1500
W I T H G R I L L E D C H I C K E N B R E A S T 1700
B A N G K O K S A L A D Mixed lettuce, chicken, pineapple, mandarins, Chinese
crispy noodles, red peppers, sweet and spicy Thai sauce, and house dressing.
WITH CRISPY FILLETS OR GRILLED CHICKEN BREAST 1700
S T - H U B E R T C A E S A R S A L A D Romaine lettuce, rotisserie chicken breast, shavings of
crispy chicken, Parmesan cheese, croutons, lemon wedge, and roasted garlic Caesar salad dressing.
W I T H R O T I S S E R I E C H I C K E N 1675
M A R A Î C H E R S A L A D
Mixed lettuce, Nantes carrots, Brussels sprouts, cauliflower, kale, dried cranberries, pumpkin seeds, and white balsamic
vinaigrette dressing.
N O M E A T 1475
W I T H R O T I S S E R I E C H I C K E N 1675
W I N E : Fruity and vibrant
W I N E : Fruity and vibrant
W I N E : Fruity and vibrant
W I N E : Fruity and sweet
W I N E : Delicate and light
CC
05/
2019
-A #
15
N O M E A T
W I N E P A I R I N G
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
T H I S D I S H I S A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .
Treat yourself. Replace your fries with a REGULAR POUTINE (+ 300)
M O R E T E N D E R AND GENEROUS FILLETS
Taxes extra. Suggested servings. *An additional charge may apply to some sides. CC
05/
2019
-A #
16
most of our classics include : unlimited creamy or traditional coleslaw and BBQ sauce, with your choice of one of our 8 sides*.
FILLETSchickenbreast
1325
F I L L E T S
31475
Chicken
P I EC ES O F R OT I S S E R I E
C H I C K E N , V EG E TA B LE C R E A M
SAU C E , A N D G O LD E N C R U S T.
1375
41775
6
C R I S PY C H I C K E N B R E AS T F I L LE T S
A N D YO U R C H O I C E O F D I P.
Pieces of rotisserie chicken, bread, tomato, lettuce, mayonnaise, and bacon.
1400
1550
Pieces of rotisserie chicken, hot chicken sauce, bread, and peas.
Com
fo
rting dish mad
erotisserie chicken!
ST-HUBERTclassicsby
DA R K M E AT
W H I T E M E AT F I L L E T S F I L L E T S
with our
1175 1325DA R K M E AT W H I T E M E AT
REGULAR
1250
Fries, poutine sauce, and cheese curds.
ST-HUBERT
1450
Fries, BBQ sauce, pieces of crispy chicken breast fillets, cheese curds, rib sauce, and
smoked BBQ seasoning.
clubSANDWICH
CC
05/
2019
-A #
17
CC
05/
2019
-A #
18
M I X E D - G R A I N R I C E
M A S H E D P O TAT O E S
M A R A Î C H E R S A L A D
C A E S A R S A L A D
S E A S O N A L V E G E TA B L E S
S W E E T P O TAT O F R I E S + 150
R E G U L A R P O U T I N E + 300
R E P L A C E T H E M W I T H O N E O F
T H E S E O P T I O N S :
SIDESF E E L L I K E
R E P L A C I N G Y O U R F R I E S ?
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly. © St-Hubert L.P., 2019. All rights reserved.
T H E S E S I D E S A R E A L S O A V A I L A B L E I N A G L U T E N - F R E E V E R S I O N ( R e f e r t o t h e e n d o f t h e m e n u f o r d e t a i l s ) .
CC
05/
2019
-A #
19
CHICKEN
LEG
BREAST
DOUBLE LEG
HALF CHICKEN
CHICKEN BROCHET TE
RIBS & STEAK
HALF RACK OF RIBS
FULL RACK OF RIBS
HALF RACK OF RIBS + LEG COMBO
HALF RACK OF RIBS + BREAST COMBO
ANGUS BEEF STEAK (SERVED WITHOUT SAUCE)
SALAD
MARAÎCHER SAL AD** KIDS' MEAL (9 YEARS OLD AND UNDER)
SUPERHERO (CHICKEN THIGH)
INCLUDES A BEVERAGE AND A FRUIT COMPOTE
APPETIZERSVegetable juice | Maraîcher salad*
These dishes are prepared in accordance with strict control measures and procedures.
DISH ES PREPARED WITH G LUTEN-FREE ING REDIENTS
Fries, mixed-grain rice, seasonal vegetables, Maraîcher salad** or mashed potatoes.
**SIDES
*SALAD DRESSING House vinaigrette or white balsamic.
Prices are those displayed on the menu and are subject to change.
O U R D I S H E S P R E P A R E D W I T H G L U T E N - F R E E I N G R E D I E N T S A R E S E R V E D W I T H O U T creamy coleslaw, bun, BBQ sauce, Caesar salad, sweet potato fries, regular side poutine, whisky BBQ sauce (ribs) and pepper and brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.
Most of these dishes are served with traditional coleslaw and a side** of your choice. The ribs are served with classic sauce. These dishes
are not served with BBQ sauce and bun.
MAIN COURSES
CC
05/
2019
-A #
20
WEEKENDS FROM 11 A .M.
Suggested servings. At participating St-Hubert rotisseries. © St-Hubert L.P., 2019. All rights reserved.