Spring 2012 Week 1

Monday Tuesday Wednesday Thursday Friday

Main mealSpaghetti with Beef

Bolognaise Mild Chicken Curry

and Rice

Roast Gammon with Roast Potatoes and

Gravy

Beef Lasagne with Garlic Slice

Jumbo Fish FingersWith Chipped

Potatoes

Vegetarian Option

Vegetable LasagneLentil and Vegetable

Stew with Rice

Cheese and Pepper Whirl with Roast

Potatoes

Macaroni Cheese with leek s and Garlic Slice

Tomato and Onion Flanwith

Chipped Potatoes

VegetablesCarrots

Garden PeasSweet corn Cabbage

Carrots Broccoli andCauliflower

Baked Beans Garden Peas

Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot

Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked BeansA bread selection to include organic served daily

Dessert

Apple and Pear Crumble with Custard

YoghurtFresh Fruit Platter

Chocolate and Orange Sponge with Chocolate Custard

YoghurtFresh Fruit Platter

Fruit JellyYoghurt

Fresh Fruit Platter

Jam Tart with CustardYoghurt

Fresh Fruit Platter

Cheese and Biscuits Yoghurt

Fresh Fruit Platter

Custard Served as an Accompaniment to All Hot DessertsMarine Stewardship CouncilWeb Site. www.msc.org Chain of Custody Registration Code MML-C-1009Local / in seasonOily Fish

Spring 2012 Week 2

Monday Tuesday Wednesday Thursday Friday

Main meal Cottage Pie Spicy Chicken Pizza with Jacket Wedges

Roast Turkey with Roast Potatoes and

Gravy

Pasta Bolognaise with Garlic Bread

Battered Fish Chipped Potatoes,

Tomato Sauce

Vegetarian Option

Vegetarian Toad in the Hole with Mashed

Potato

Cheese and Tomato Pizza with Jacket

Wedges

Lentil and Vegetable Quorn Roast with Roast

Potatoes and Gravy

Mixed Bean Hot Pot with Garlic Bread

Vegetable Fajitas Bake with Chipped

Potatoes

VegetablesGarden Peas

Carrots Sweet corn Mixed Salad

Broccoli Carrots

Baked TomatoesSweet corn

Baked BeansGarden Peas

Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot

Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked BeansA bread selection to include organic served daily

Dessert

Rhubarb Crumble with Custard

YoghurtsFresh Fruit Platter

Fruit SmoothieYoghurts

Fresh Fruit Platter

Milk and ShortbreadYoghurts

Fresh Fruit Platter

Eve’s Pudding with CustardYoghurts

Fresh Fruit Platter

Cheese and BiscuitsYoghurts

Fresh Fruit Platter

Custard Served as an Accompaniment to All Hot Desserts

Marine Stewardship Council Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009Local / in seasonOily Fish

Spring 2012 Week 3

Monday Tuesday Wednesday Thursday Friday

Main mealSavoury Mince

with Rice Sausages with

Mashed Potato and Gravy

Roast Pork with Roast Potatoes

and GravyTurkey Stir Fry

Salmon Nuggets with Chipped Potatoes,

Tomato Sauce

Vegetarian OptionLentil and Spinach

Curry with Rice

Country Vegetable Pie topped with Mashed Potato

Spanish OmeletteRoast Potatoes

Vegetable Burger in a bun with Salsa

Vegetable Pasta Bake with Chipped

Potatoes

VegetablesSwede

Sweet CornBaked BeansGreen Beans

Shredded CabbageCarrots

Broccoli Garden Peas

Baked TomatoesBaked Beans

Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot

Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked BeansA bread selection to include organic served daily

Dessert

Lemon and Orange Sponge with Custard

YoghurtsFresh Fruit Platter

Cherry and Pear Cobbler with Custard

YoghurtsFresh Fruit Platter

Cheese and Biscuits Yoghurts

Fresh Fruit Platter

Bread and Butter Pudding Yoghurts

Fresh Fruit Platter

Fruit Smoothie Yoghurts

Fresh Fruit Platter

Custard Served as an Accompaniment to All Hot Desserts

Marine Stewardship CouncilWeb Site. www.msc.org Chain of Custody Registration Code MML-C-1009Local / in season Oily Fish