special of the week - the blue coat school · spaghetti bolognaise served with a garlic slice...

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Meat Choice Meat Choice 2 Vegetarian Meal Vegetables of the day Dessert Pork meatballs in a spicy tomato sauce with spaghetti and a garlic slice Baked sausages with onion gravy in a Yorkshire pudding, served with potatoes and vegetables Sweet chilli Quorn wraps with salad and vegetables Gardens peas Sweetcorn Baked jam sponge with custard Meat & potato pie served with gravy and vegetables Creamy chicken and bacon tagliatelle served with a garlic slice Roasted vegetable lasagne Sliced carrots Green beans Creamy rice pudding with jam Special of the Week Spaghetti bolognaise served with a garlic slice Cheese and onion slice served with vegetables Roast potatoes Fresh broccoli Baton carrots Strawberry cheesecake Chicken korma with rice and naan bread Shepherd’s pie with gravy and vegetables Tomato pasta bake served with vegetables and a garlic slice Garden peas Sweetcorn Chocolate sponge with chocolate sauce Fish in batter with potatoes and vegetables Steamed steak pudding with potatoes and gravy Spicy vegetable burger on a salad bap served with potatoes Seasoned wedges Mushy peas Baked beans Warm Belgian waffles with sweet cream WEEK 1

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Page 1: Special of the Week - The Blue Coat School · Spaghetti bolognaise served with a garlic slice Cheese and onion slice served with vegetables Roast potatoes Fresh broccoli Baton carrots

Meat Choice

Meat Choice 2

Vegetarian Meal

Vegetables of the day

Dessert

Pork meatballs in a spicy tomato sauce with

spaghetti and a garlic slice

Baked sausages with onion gravy in a Yorkshire pudding, served with

potatoes and vegetables

Sweet chilli Quorn wraps with salad and vegetables

Gardens peas Sweetcorn

Baked jam sponge with custard

Meat & potato pie served with gravy and vegetables

Creamy chicken and bacon tagliatelle served with a

garlic slice

Roasted vegetable lasagne

Sliced carrots Green beans

Creamy rice pudding with jam

Special of the Week

Spaghetti bolognaise served with a garlic slice

Cheese and onion slice served with vegetables

Roast potatoes Fresh broccoli Baton carrots

Strawberry cheesecake

Chicken korma with rice and naan bread

Shepherd’s pie with gravy and vegetables

Tomato pasta bake served with vegetables and a garlic

slice

Garden peas Sweetcorn

Chocolate sponge with chocolate sauce

Fish in batter with potatoes and

vegetables

Steamed steak pudding with potatoes and gravy

Spicy vegetable burger on a salad bap served with

potatoes

Seasoned wedges Mushy peas Baked beans

Warm Belgian waffles with sweet cream

WEEK 1

Page 2: Special of the Week - The Blue Coat School · Spaghetti bolognaise served with a garlic slice Cheese and onion slice served with vegetables Roast potatoes Fresh broccoli Baton carrots

Meat Choice

Meat Choice 2

Vegetarian Choice

Vegetables of the day

Dessert

Chilli con carne with rice and a garlic slice

Mixed grill: burger, sausage, hash brown, tomato and fried

egg

Quorn bolognaise pasta bake

Baked beans Garden peas

Apple crumble with custard

Chicken, vegetable and potato pie served with vegetables and gravy

Lasagne al forno served with vegetables and a

garlic slice

Vegetable chilli bake served with a garlic slice

Sweetcorn Green beans

Chocolate fudge cake

Special of the week

Sausage casserole and Yorkshire pudding served with potatoes, vegetables

and gravy

Vegetable biryani with naan bread

Roast potatoes Fresh broccoli Baton carrots

Creamy jam doughnut

Beef madras with rice and naan bread

Lancashire hot pot with vegetables and gravy

Macaroni cheese served with garlic bread

Garden peas Sweetcorn

Lemon bakewell with custard

Fish in batter served with potatoes and vegetables

Chicken enchiladas served with potatoes

Spicy vegetable enchiladas served with potatoes

Seasoned wedges Mushy peas Baked beans

Chocolate mousse topped with strawberries

WEEK 2

Page 3: Special of the Week - The Blue Coat School · Spaghetti bolognaise served with a garlic slice Cheese and onion slice served with vegetables Roast potatoes Fresh broccoli Baton carrots

Meat Choice

Meat Choice 2

Vegetarian Choice

Vegetables of the day

Dessert

Pork meatballs in a rich tomato sauce served with spaghetti and a garlic slice

Chicken and root vegetable casserole with herby

dumplings, potatoes and vegetables

Macaroni cheese with vegetables and a garlic

slice

Sliced carrots Green beans

Chocolate chip sponge with custard

Minced beef and onion pie with potatoes, vegetables

and gravy

Fisherman’s bake with salmon

served with vegetables

Quorn chicken curry with rice and naan bread

Garden peas Sweetcorn

Raspberry meringue nest

Special of the week

Spaghetti bolognaise with a garlic slice

Cheese and onion slice with vegetables

Roast potatoes Fresh broccoli Baton carrots

Banoffee pie

Chicken balti with rice and naan bread

Beef and vegetable hotpot with vegetables and crusty

bread

Tomato pasta bake with vegetables and a garlic

slice

Garden peas Sweetcorn

Jam roly poly with custard

Fish in batter served with potatoes and vegetables

Sweet chilli chicken wrap with salad and potatoes

Spicy vegetable burger on a salad bap served with

potatoes

Seasoned wedges Mushy peas Baked beans

Warm Belgian waffles with sweet cream

WEEK 3

Page 4: Special of the Week - The Blue Coat School · Spaghetti bolognaise served with a garlic slice Cheese and onion slice served with vegetables Roast potatoes Fresh broccoli Baton carrots

Meat Choice

Meat Choice 2

Vegetarian Meal

Vegetables of the day

Dessert

Creamy chicken carbonara with pesto pasta

served with a garlic slice

Ocean pie with salmon served with vegetables

Vegetable tikka served with rice and naan

bread

Gardens peas Sweetcorn

Apple oat betty with custard

Beef and vegetable cobbler served with potatoes, vegetables and gravy

Toad in the hole with potatoes, vegetables

and gravy

Quorn bolognaise served with a garlic slice

Sliced carrots Garden peas

Mashed potatoes

Chocolate cheesecake topped with strawberries

Special of the Week

Mexican chilli bake served with a garlic slice

Vegetable lasagne served with a garlic slice

Fresh broccoli Baton carrots

Roast potatoes

Creamy jam doughnut

Chicken and vegetable biryani

served with naan bread

Cottage pie with vegetables and gravy

Cheesy pasta bake served with vegetables and

a garlic slice

Garden peas Sweetcorn

Cornflake tart with vanilla sauce

Fish in batter with potatoes & vegetables

Chicken Caesar wrap with potatoes

Quorn Caesar wrap with potatoes

Mushy peas Baked beans

Seasoned wedges

Strawberry mouse with fresh fruit

WEEK 4