spicy dahi(curd) recipes of indian style
TRANSCRIPT
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Spicy Dahi(curd) recipes of Indian Style
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Curd Recipes
• Curd which is said as dahi in Popular Indian language, has rich source of health benefits.
• The Fresh curd is always preferred in most of the Indian houses.
• The curd is daily prepared in the house with the milk.
• Indian dine is incomplete without curd.
• The Further slides shows the list of Indian food with curd
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Dahi Bhindi• Dahi bindhi is the form of dish which has ladies finger playing
equal space as curd.
• This is very spicy dish which is prepared with the simple Indian spices and ingredients.
• They are the best to justify the Indian cuisine.
• They make best combo with rice, chapatti and paratha.
• Recipe - http://atozfoodrecipes.com/dahi-bhindi.html
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Shrikhand
• This is kind of Indian sweet which are seen in the Indian houses during festive occasions
• The curd should be make ready with the thick texture by keeping them drained overnight.
• Then the creamy curd is mixed with saffron power, warm milk and sugar, then served.
• Recipe - http://atozfoodrecipes.com/shrikhand.html
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Raita• Raita is the simple few minute dish which holds the good
combo with heavy meals.
• Curd plays a key role here. Several vegetables, fruits are added to the curd with the little pinch of salt.
• This is very healthy dish which has raw or cooked vegetable combo.
• Veg raita recipe - http://atozfoodrecipes.com/mix-veg-raita.html
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Dahi Ke Kabab• This is the perfect evening snack for the veg lovers.
• Here hung curd is taken to make the dish along with number of boiled or raw vegetables.
• Mix all the ingredients finely and make equal portion.
• Then soak them in breadcrumbs and deep fry it.
• Recipe - http://atozfoodrecipes.com/dahi-ke-kabab.html
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Mishti Doi• This is the sweet and frozen milk which are prepared with
very simple ingredients.
• This is the perfect dessert with yummy taste.
• Here the full fat milk is taken and boiled for certain limit with the sugar.
• The fresh curd is added to it after boiling.
• The mixture is refrigerated and served.
• Recipe - http://atozfoodrecipes.com/mishti-doi.html
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• The above are some of the easily preparable Indian recipe type with curd.
• Curd has rich source of calcium and these recipes adds value to the curd.
• A to Z food recipes (http://atozfoodrecipes.com) showcases on different types of dishes with the clear description on preparation method and ingredients.
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