bhindi masala gravy - step by step photo recipe - stir fried bhindi in spicy gravy of tomato and...

8/9/2019 Bhindi Masala Gravy - Step by Step Photo Recipe - Stir Fried Bhindi in Spicy Gravy of Tomato and Curd

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Bhindi Masala Gravy Recipe (with Step by Step Photos)by Foram

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 3 servings Print Recipe

Ingredients:

250 gms (1/2 lb) Bhindi (Ladies Finger/ Okra)

3 medium Tomatoes, chopped

5-6 Cashew Nuts, toasted

1 Green Chilli, seeded and chopped

1/2 teaspoon Ginger, finely chopped

2 cloves Garlic

(15 Reviews/ 1 Comment)

Rate This Recipe Bhindi, Curries, Gujarati, Indian

Home>> Bhindi>> Bhindi Masala Gravy

This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew

nuts, onion and typical Indian curry ingredients. The liquid gravy like texture of this bhindi

preparation makes it suitable to be served with naan, tandoori roti or steamed rice. Learn how to

make best bhindi masala gravy in this easy recipe.

Cooking made simplegoogle.co.in/cooking

Convert recipe units with Google. Get instant results. Try it now.

38 48Like

14,973 people like this.Like

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Cooking Tips

Cooking Measurements

1 cup = 250 ml = 16 Tablespoons

1/2 cup = 125 ml = 8 Tablespoons

1/3 cup = 83 ml = 5.3 Tablespoons

1/4 cup = 62 ml = 4 Tablespoons

1 Tablespoon = 15 ml = 3 Teaspoons

1/2 Tablespoon = 7.5 ml = 1.5 Teaspoons

1/3 Tablespoon = 5 ml = 1 Teaspoon

1 Pinch = 1/8 Teaspoon

4 tablespoons Curd (Yogurt) (not sour)

1 large Onion, finely chopped

2 teaspoons Cumin-Coriander Powder

1/4 teaspoon Turmeric Powder

1/2 teaspoon Red Chilli Powder

1/2 teaspoon Garam Masala Powder

1/4 teaspoon Fennel Seeds

1 tablespoons Coriander Leaves, finely chopped

1 tablespoons + 2 tablespoons Oil

Salt

Directions:

1. Coarsely crush green chilli, ginger and garlic in

grinder and make a paste. Crush tomato in

blender or grinder and make a smooth tomato

puree. Crush cashew nuts in a grinder to make

a medium coarse powder.

2. Remove head and tail of each bhindi and cut it

into 1.5-inch long pieces. Heat 1 tablespoons

oil in a pan over medium flame. Add bhindi and

sprinkle some salt over it.

3. Shallow fry bhindi until it turns dark green and

shrinks considerably from its original size

(approx 6-8 minutes). Turn off the flame and

transfer shallow fried bhindi to a plate.

4. Heat remaining 2 tablespoons oil in a pan. Add fennel seeds, when they begin to crackle,

add finely chopped onion and saut until it turns light brown. Add green chilliginger-garlic

paste (prepared in step-2) and saut for a minute.

If your curry or dal has become salty by

mistake then do not throw it away. Just add

peeled and diced half-raw potato in it andboil for 5 minutes and discard the potato.

Potato absorbs the extra salt.


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5. Add tomato puree (prepared in step-3) and cook

until oil starts to separate from it.

6. Add turmeric powder, red chilli powder, garam

masala powder and salt; mix well.

7. Add curd, cumin coriander powder and crushed

cashew nuts and mix well.

8. Add shallow fried bhindi and mix well.

9. Cook it over medium flame for 2-3 minutes.
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4/6

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Oct 09, 2013 by Aarti

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My first cooking experience which now turned into my hobby...

Good One. Loved it. The photo by photo explanation is really helpful. Well explained.

It is a nice recipe.. My family enjoy a lot..

V.delicious Recipe..loved it..

I tried cooking bhendi for first time in my life and it turn out to be very yummy and delicious. It

was an mouth watering dish. One word Just Awesome! :* :*

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short its a super duper hit recepie...thanks a tonn for sharing????

Explained very well!

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Very very Delicious reciep. Thanks a ton :-)

Hi

I just made this recipe and was not having curd , so added two tsp milk cream

and it turned out well.

My friend prepared it and brought over to my place for dinner. It was so delicious that no one

ate my karai chicken.

Response:Thank you.

i just tried this and its an awesome recipe!


6/6



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Jul 15, 2013 by Sai

Jun 18, 2013 by Shweta

Sep 18, 2012 by Farida Engineer

Check this box to confirm you are human.

Hi, At which step is curd added? I don\'t see the mention on curd in the recipe...

Response:Curd is added in step-7.

Thanks a lot... Very good recipe....

I prepafred this receipe & was real yummy to eat many times.

Very easy and nutritious to make. To make a smooth gravy, one needs to grind onion,

tomatoes and cashew nuts together and then fry it in ghee or oil. It tastes better too.

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bhindi masala gravy - step by step photo recipe - stir fried bhindi in spicy gravy of tomato and...

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