SPHERICAL OLIVES MARINATED IN EXTRA VIRGIN OLIVE OIL

TUNA TATAKI

STRAWBERRY GAZPACHO, COLD TOMATO SOUP

CHORIZO IBERICO AIR BAGUETTES WITH MANCHEGO CHEESE CREAM

FOIE GRAS TERRINE & APPLE

SALMON, BRIE & TRUFFLE OILAIR BAGUETTES

P45

P350

P295

P450

P650

P550

“TRINXAT DE LA CERDANYA”POTATO, CABBAGE, JOWL & MORCILLA

GAMBAS AL AJILLO & SHIITAKE MUSHROOMS

CHORIZO & WHITE WINE

RAMBLA'S MINI PIZZASCHOICE OF: IBERIAN CHORIZO,TUNA & ARUGULA,JAMON IBERICO,GOAT CHEESE

PULPO, HUMMUS & SWEET PAPRIKA

"BIKINI SANDWICH"JAMON IBERICO, MOZZARELLA& TRUFFLE OIL

“BIQUINI MALLORQUI SANDWICH”SOBRASADA, MOZZARELLA,TYPICAL FROM BALEARIC ISLANDS

"CHIPIRONES"BABY SQUID WITH WHITE BEANS

PIG TROTTERS CARPACCIO & NUTS

FOIE & WAGYU BURGERS

WAGYU MEATBALLS IN A TRADITIONAL CATALAN STYLE SAUCE

CRISPY SUCKLING PIG WITHMUSTARD SAUCE & BOK CHOY

BEEF TENDERLOIN TOPPED WITHFOIE & CARAMELIZED APPLES

P195

P525

P325

P245

P325

P325

P325

P250

P245

P695

P595

P695

P850

FOIE GRAS & PINEAPPLE JAM EMPANADAS

LECHON & GRAPE JAM EMPANADAS

JAMON IBERICO CROQUETAS

"BRAVAS"POTATOES WITH ALIOLI & SPICY SAUCE

“CROQUETAS CEPS” CREAMY CROQUETTES OF BOLETUS EDULIS

“BOMBAS PATO”SPICY DUCK AND POTATO “BOMBAS”

“BACALAO FRITTERS”TRADITIONAL CATALAN FRITTERSOF CODFISH

EGGS 65° WITH POTATO FOAM & CHISTORRA

TORTILLA ESPAÑOLA WITH SAFFRON ALIOLI

“FRIED EGGS WITH CHIPIRONES”DEEP FRIED EGGS “PUNTILLA” & “AJILLO” BABY SQUID

“CRISPY HUEVO”CRISPY BREADED EGG, TRUFFLE MASHED POTATO, GREEN ASPARAGUS

P350

P375

P225

P225

P180

P395

P225

P250

P250

P210

P180

“SIGNATURE POTATO SALAD”WITH CARROTS, EGG, TUNA, OLIVES & ALIOLI

“THE NEW RAMBLA SALAD”WITH GREENS, FRESH APPLE,RADISH, CHERRY TOMATO& RED SPANISH ONIONS

“NEW TUNA LOIN SALAD”RAW TUNA LOIN, ROMAINE LEAVES,WASABI & CALAMANSI MAYO

“TUNA BELLY”TUNA BELLY CONFIT, RADISH,CHERRY TOMATOES, SPRING ONION

P295

P375

P240

P260

CHOOSE ONE KIND OF HOMEMADE JAM:MANGO, GRAPE, STRAWBERRY, APPLE, PINEAPPLE

MANCHEGO CHEESE

IDIAZABAL

BRIE DE MEAUX

GRUYERE

CHEESE PLATTER

P990

P445

P340

P275

P1995

P1695

P125

P345

P425

P295

P295

P895

Q U E S O S

E M B U T I D O S I B E R I C O S

Prices are inclusive of VAT andsubject to 10% service charge

QUES

OS Y

EMB

UTIDOS

| P

AELL

A

JAMÓN IBÉRICO DE BELLOTACORTADO A MANO

LONGANIZA IBERICA

CHORIZO IBERICO

FUET

LARGE IBERIAN COLD CUTS PLATTER

LARGE MIXTO PLATTER,CHEESE & COLDCUTS

BREAD WITH TOMATO &EXTRA VIRGIN OLIVE OIL"PA AMB TOMAQUET"

Q U E S O S Y E M B U T I D O S I B E R I C O S

P790

P925

P995

P750

P695

P710

P930

Prices are inclusive of VAT andsubject to 10% service charge

PAELLA NEGRA WITH BABY SQUIDAND SAFFRON ALIOLI

PAELLA DE MARISCO

PAELLA DE COCHINILLO

PAELLA SURF’N’TURF, PORK RIBSAND CUTTLE FISH

VEGETARIAN PAELLA

CEPS AND FOIE GRASS RISSOTO

JUICY GAMBAS RICE

P A E L L A S & R I C E

DEEP FRIED BACALAO, SAMFAINA AND PARSLEY EMULSION

LAPU LAPU “SUQUET DE PEIX”TRADITIONAL CATALAN STYLE STEW

BABY SQUID STUFFED WITH MORCILLA, MINT & GREEN PEA JUICE

SEABASS FILLET, MUSSELS CREAM, CHARRED LEEK

SARDINES “COCA”

P795

P850

P780

P850

P595

DEBONED LAMB SHOULDER, SMOKED VEGETABLES TEXTURES

IBERICO PORK SECRETO, EGGPLANT “ESCALIVADA”, CORN

DICED PREMIUM BEEF TENDERLOIN WITH FOIE GRAS AND ONIONS

600 GM PRIME ANGUSU.S. RIBEYE WITHBAKED POTATOES & GARLIC

1/2 COCHINILLO SEGOVIAN STYLE(45 MINUTES)

P850

P1280

P1395

P3495

P4495