speed-o-serve™ useco™ ameri-flex™. the speed-o-serve counters offer the durability for...

USECO™ Ameri-Flex™

Product Guide 2016

Speed-O-Serve™

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Ameri-Flex™Premier Serving LinePutting Flexibility into Modular Serving Systems

AMERI-FLEX modular serving counters offer the flexibility of creating various layout and configurations. Our locking mechanism allows for a semi permanent installation offering portability or fixed location for a stationary installation. Easy un-locking allows for separation of counters for cleaning. Multiple material finishes are available for various facilities. Material finishes such as stainless steel for the institutional look to optional breathguards, back lighted solid surface materials, ceramic, stone tiles, or creative millwork decors to stone tops and tray slides to provide the alluring appeal of high end serving lines.

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MERCHANDISER COUNTER • Can be configured Ambient, Heated, or Refrigerated

Model Service Width Depth Height Electrical

DA-38 Full 38” 32” 36” Consult Factory

DA-52 Full 52” 32” 36” Consult Factory

DAS-38 Self 38” 32” 36” Consult Factory

DAS-52 Self 52” 32” 36” Consult Factory

CASHIER COUNTER • With 16 1/4” x 17 1/2” x 4” cash drawer with keyed lock and removable currency insert

Model Width Depth Height Electrical

CC-30 38” 32” 36” 120v, 16a, 1 Phase, NEMA 5-20p

CORNER COUNTERS

Model Type Width Depth Height

IS-CC-32 Inside 32” 32” 36”

OS-CC-32 Outside 32” 32” 36”

Shown with Optional Trayslide Shown with Optional Trayslide and adjoining Counters

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COLD FOOD COUNTERS • With open rear and bottom shelf

Model Pans Width Depth Height Electrical

CF-38 Two 38” 32” 36” 120v, 6a, 1 phase, NEMA 5-15p

CF-52 Three 52” 32” 36” 120v, 6a, 1 phase, NEMA 5-15p

CF-66 Four 66” 32” 36” 120v, 6a, 1 phase, NEMA 5-15p

CF-80 Five 80” 32” 36” 120v, 8a, 1 phase, NEMA 5-15p

CF-94 Six 94” 32” 36” 120v, 8a, 1 phase, NEMA 5-15p

MOBILE COUNTERS • With open rear and bottom shelf

Model Width Depth Height

MC-38 38” 32” 36”

MC-52 52” 32” 36”

MC-66 66” 32” 36”

MC-80 80” 32” 36”

MC-94 94” 32” 36”

HOT FOOD COUNTERS • With open rear and bottom shelf


HF-38 ◊ Two 38” 32” 36” 208v, 10a, 1 phase, NEMA 6-20p

HF-52 ◊ Three 52” 32” 36” 208v, 15a, 1 Phase, NEMA 6-20p

HF-66 ◊ Four 66” 32” 36” 208v, 20a, 1 Phase, NEMA 6-30p

HF-80 ◊ Five 80” 32” 36” 208v, 25a, 1 Phase, NEMA 6-30p

HF-94 ◊ Six 94” 32” 36” 208v, 30a, 1 Phase, NEMA 6-50p

HOT or COLD FOOD COUNTERS • With open rear and bottom shelf


HC-38 ◊ Two 38” 32” 36” 120/208-240v, 10.4a, 1 phase, NEMA 14-20p

HC-52 ◊ Three 52” 32” 36” 120/208-240v, 16.7a, 1 Phase, NEMA 14-20p

HC-66 ◊ Four 66” 32” 36” 120/208-240v, 20.8a, 1 Phase, NEMA 14-30p

HC-80 ◊ Five 80” 32” 36” 120/208-240v, 33.3a, 1 Phase, NEMA 14-50p

HC-94 ◊ Six 94” 32” 36” 120/208-240v, 33.3a, 1 Phase, NEMA 14-50p

FROST TOP COUNTERS • With open rear and bottom shelf


FT-38 38” 32” 36” 120v, 6a, 1 phase, NEMA 5-15p

FT-52 52” 32” 36” 120v, 6a, 1 Phase, NEMA 5-15p

FT-66 66” 32” 36” 120v, 6a, 1 Phase, NEMA 5-15p

FT-80 80” 32” 36” 120v, 8a, 1 Phase, NEMA 5-15p

FT-94 94” 32” 36” 120v, 8a, 1 Phase, NEMA 5-15p

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◊ See Electrical Bulletin for Light and Overhead Heater Electrical Specifacations

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ICE CREAM MERCHANDISER • Cavity size of 17”x20”x7”


IC-38 38” 32” 36” 120v, 2.7a, 1 Phase NEMA 5-15p

ICE PAN HOLDERS • Insulated ice cold with open rear and bottom shelf

Model Pans Width Depth Height

CI-38 Two 38” 32” 36”

CI-52 Three 52” 32” 36”

CI-66 Four 66” 32” 36”

CI-80 Five 80” 32” 36”

CI-94 Six 94” 32” 36”

PIZZA COUNTERS • With heated stone surface, light, and overhead heater

Model Heated Surface Width Depth Height Electrical

PC-38 30”x18” 38” 32” 36” 120v, 10a, 1 Phase, NEMA 5-15p





BEVERAGE COUNTERS • With drain trough


CF-38 38” 32” 36”

CF-52 52” 32” 36”

CF-66 66” 32” 36”

CF-80 80” 32” 36”

CF-94 94” 32” 36”

TRAY AND SILVERWARE COUNTERS • With tray dispenser and silverware bins


TS-28 32” 28 1/2” 36”

TS-32 32” 32” 36”

Optional Trayslide Optional Trayslide, Workshelf, and Breath Protectoru v

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Ameri-N-Duction™

Slide out filter

Integratedventilation system

Mobile Induction Counter with integrated ventilation system and glass shieldVentilation system removes odors and steam from the cooking surfaceHeavy duty stainless steel construction with glass shield Unit shall be mounted on (4) four casters, with (2) two having brakes.

Model Width Depth Height Volts Phase Amps NEMA Plug Shipping Weight Capacity

MIC-36 38” 32” 36”120v 1 32.6a 5-50p

370 lbs 2 Cookers120/208v 1 18.6a 14-30p

MIC-48 48’ 32” 36”120v 1 32.6a 5-50p

440 lbs 2 Cookers120/208v 1 18.6a 14-30p

MIC-55 55’ 32” 36” 120/208v 1 25.4a 14-30P 460 lbs 2 Cookers +1warming unit

Optional Features

Plastic Laminate Body Panels Illuminated or Graphic side panels

6” high Stainless Steel Adjustable Legs

NSF Approved Plastic Cutting Board Work Surface

Stainless Steel Serving Shelf Hardwood Work Surface

Counter top induction cookers or warmers

Built in induction cookers or warmers

Utility Distribution Walls

Optional FeaturesTrayslide CountertopPre-wired Electrical System: Consult Factory Pre-wired electronic Data Chase: Consult FactoryPre-Plumbed Hot/Cold Water System: Consult Factory Countertop Materials: DuPont Corian®, Stainless Steel, and StoneFront Wall Decorative Application: Plastic Laminate, Tile, Millwork, or Stainless Steel

Trayside Materials: DuPont Corian®, Stainless Steel, and Stone

Custom Lengths and Configurations Available

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Tables and CountersUtility Hot FoodBeverage Cold FoodFrost Top Hot/Cold Food

OtherCashier Stands Corner Filler Units

Ice Cream Merchandiser Unit Tray & Silverware Dispensers

Tray Dispenser with elevated Silverware dispenser

Available in Slim Line versions

Available in 2-6 pan versions

Speed-O-Serve units can be configured in unlimited layouts to form straight, L-shaped, or U-shaped serving lines. The Speed-O-Serve counters offer the durability for back-of-the-house kitchen or tray make up counters, but can be upgraded with a laminate finish and options such as a trayrail or breath protector/overshelf to form an attractive serving line for your cafeteria, conference area, or buffet line.

STYLE, DURABILITY, & PERFORMANCE... Made Well™ with Value in Mind

Converts from front of house counterto back of house food service units

Speed-O-Serve™ Modular Counter System

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CASHIERS STAND • With Convienence Outlet


30-CS32 38” 32” 36” 120v, 16a, 1 Phase, 5-20p

CORNER FILLER UNIT


30-CC 30” 30” 36”

BEVERAGE TABLE / COUNTER • Beverage Station, stainless steel

Model Urns Width Depth Height

30-BT38 Two 38” 30” 36”

30-BT52 Three 52” 30” 36”

30-BT66 Four 66” 30” 36”

30-BT80 Five 80” 30” 36”

UTILITY TABLE / COUNTER • Stainless steel


30-T38 38” 30” 36”

30-T52 52” 30” 36”

30-T66 66” 30” 36”

30-T80 80” 30” 36”

OPEN TRAY AND SILVER DISPENSER


30-TS32 30” 30” 36”

TRAY AND OVERHEAD SILVER DISPENSER


30-TS30 30” 30” 36”

Optional Trayslide Optional Trayslide and folddown workshelf

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HOT & COLD FOOD TABLE / COUNTER • Server


30-2HC-◊ Two 38” 30” 36” 120/208-240v, 10.4a. 1 Phase, NEMA 14-20p

30-3HC-◊ Three 52” 30” 36” 120/208-240v, 16.7a. 1 Phase, NEMA 14-20p

30-4HC-◊ Four 66” 30” 36” 120/208-240v, 20.8a. 1 Phase, NEMA 14-20p

30-5HC-◊ Five 80” 30” 36” 120/208-240v, 33.3a. 1 Phase, NEMA 14-50p

30-6HC-◊ Six 94” 30” 36” 120/208-240v, 33.3a. 1 Phase, NEMA 14-50p

COLD FOOD TABLE / COUNTER • Server


30-2C Two 38” 30” 36” 120v, 6a, 1 phase, NEMA 5-15p

30-3C Three 52” 30” 36” 120v, 6a, 1 phase, NEMA 5-15p

30-4C Four 66” 30” 36” 120v, 6a, 1 phase, NEMA 5-15p

30-5C Five 80” 30” 36” 120v, 8a, 1 phase, NEMA 5-15p

30-6C Six 94” 30” 36” 120v, 8a, 1 phase, NEMA 5-15p

HOT FOOD TABLE / COUNTER • Server


30-2H-◊ Two 38” 30” 36” 208v, 10a, 1 Phase, NEMA 6-20p

30-3H-◊ Three 52” 30” 36” 208v, 15a, 1 Phase, NEMA 6-20p

30-4H-◊ Four 66” 30” 36” 208v, 20a, 1 Phase, NEMA 6-30p

30-5H-◊ Five 80” 30” 36” 208v, 25a, 1 Phase, NEMA 6-30p

30-6H-◊ Six 94” 30” 36” 208v, 30a, 1 Phase, NEMA 6-50p

FROST TOP TABLE / COUNTER • Stainless steel


30-38FT Two 38” 30” 36” 120v, 6a, 1 phase, NEMA 5-15p

30-52FT Three 52” 30” 36” 120v, 6a, 1 phase, NEMA 5-15p

30-66FT Four 66” 30” 36” 120v, 6a, 1 phase, NEMA 5-15p

30-80FT Five 80” 30” 36” 120v, 8a, 1 Phase, NEMA 5-15p

30-94FT Six 94” 30” 36” 120v, 8a, 1 Phase, NEMA 5-15p

OPEN ICE CREAM MERCHANDISER UNIT


30-IC 38” 30” 36” 120v, 2.7A, 1 Phase, NEMA 5-15P

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Standard Counter Height 36” Tray Slide Height 34”

For Schools:Specify

Tray slide and Counter Height

2 YEAR WARRANTY

on Hot & Cold Wells

Accessories & Options

Door & Body Panels Top Decks Breath Guards Options

Stainless Steel (Standard) Stainless Steel Fixed School or Company Logo

Plastic Laminate Adapter Tops for Round Inserts 4, 7, and 11-Quart Soup Wells Adjustable Drain with Ball Valve for

Cold Units

Millwork Adapter Bars for Food Pans 10” & 12” Overhead Warmer Copper manifold Drains with

Ball Valve for Hot Units

3 Form or Graphic Panel Chafing Dish Frames Overhead LED or Flourescent Lighting

Electrical Raceway and J Function Box

Backlighted Option Tray Slides Work Shelves Correctional Package

Porcelain or Ceramic Tile“Tiled at the Factory”

Tubular Stainless Steel inverted V Slide Stainless Steel Stainless Steel Toe-Kick

Field Measurement

Solid Surface Corian® or Quartz on fixed Brackets Hardwood Cutting Board Bullet Feet

Stainless Steel Flat Side NSF Approved PolyCutting Board

Casters

Tubular or 3 Bar Heat Resistant Richlite Auto Fill for Hot Pans

Fixed or Folding Brackets Installation

AccessoriesAmeri-Flex™& Speed-O-Serve™

5 YEAR WARRANTY

on Ameri-Flex and Speed-O-Serve Cabinets

OptionalCounter Height

Operator Serve 36”Self Serve:High School 34”Middle School 32”Elementary 32”

OptionalTray Slide Height

High School 34”Middle School 32”Elementary 28”

Slide out for integratedventilation systemTexthg

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Model SGT Single Tier Tubular

Model SG2T Double Tier Tubular

Model SGDT Double Sided Tubular

Model SGV Traditional Series

Tubular SeriesModel SGT, SGDT, and SG2T

Stainless Steel Construction, Specify 1 inch or 1 1/2 inch Tubing

Ameri-Flex™ Series Model SG

Stainless Steel with polished finish. Optional Mirror finish available.

All Welded Stainless Steel Construction with 1x2 Rectangular Tubing.

Also available in 2 Tiered (2T) and

2 Sided (2s)

Breath ProtectorsAmeri-Flex™& Speed-O-Serve™

Traditional SeriesModel SGV

Stainless Steel ConstructionSquare Tube Frame

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Unitron® 5 Trays & Unitray SeriesFiberglass Tray, equal sides, raised, center divider.

21”w x 13”d, 1.83 lbs

U-F2-A-AF Moonlight Gray

U-F2-B-AF Coffee

ACCESSORIESCart Accessories & Options Conveyor Accessories & Options

Locking Door Latch Top Retaining Rail 3 Shelf Starter Station

Transport Latch, Locking Bottom Drain Single Sliding Shelf

Transport Latch, Non-Locking Side/Work Shelf Double Sliding Shelf

Menu Card Holder Correctional Package Casters in Lieu of Legs

Tow Hitch Over Shelf 10-000 Series Correctional Package

4 year Compressor Warranty Breath Protector 10-000 Series Circuit Breaker Panel

5, 6 and 8 inch Poly Casters 6 and 8 inch Modulus Casters Electrical Distribution Raceways

• Room Service • Tray Based Meal Delivery

• Catering Service • Dining Room Service

• Banquet Service

USECO™ is known for performance, quality, and longevity in Carts & Conveyors. Our product line is designed, engineered and manufactured in Savannah, Tennessee.

Our innovative delivery systems bring fresh and great tasting meals to your clients, residents, or guests with foods served at the correct temperature, hot or cold. Our innovative products and systems lead the industry in either bulk or plated meal service:

USECO™ Carts & ConveyorsHot food stays Hot & Cold Food Stays Cold

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40 Series Tray Transport Cart40 Series Tray Delivery Carts are designed to transport trays or pans. Capacity varies by model with both side loaded and end loaded tray configurations. Single and double door models allow a tray capacity that matches your specific needs. Unique tray spacing can be specified at the time of ordering. Unit to be stainless steel construction. Door to have 270º door swing and top mounted transport latches. Non-marking perimeter bumper is standard.

Model Doors/ Size Tray capacity Width Depth Height Loading

40-2SL20 2 doors, for 14x18 or 15x20 20 51 3/8” 35 5/8” 40” Side (two per slide)





40-1SL18 1 door, for 14x18 or 15x20 18 29 1/8” 35 5/8” 59” Side (two per slide)



40-1SL20U5 1 door, for 14x18 or 15x20 20 30 1/8” 31 5/8” 51 1/2” Side (two per slide)

40-2EL18 2 doors, for 14x18 or 15x20 or 16x22 18 45 3/4” 28 5/8” 52” End (one per slide)




Room Service Cart40 Series tray carts are designed to accommodate tray sizes: 13” x 21”, 14” x 18”, 15” x 20”, or 15 1/2” x 21 1/2” x 2”. Unit to have (4) sided top rail constructed of stainless steel tubing, heavy duty casters (2) with brakes, 270º door swing with door hold open feature, menu/ record holder provided, and Non-Marking bumper.

Model Capacity Width Depth Height Loading

40-1SL4 4 Tray 30 1/4” 39 1/4” 37 Side (two per slide)

40-1SL5 5 Tray 30 1/4” 39 1/4” 42 1/2” Side (two per slide)

40-1SL6 6 Tray 32 3/4” 39 1/4” 62” Side (two per slide)

40-1SL10 10 Tray 30 1/4” 39 1/4” 57” Side (two per slide)

40-1EL5 5 Tray 24” 31 1//8” 43” End (one per slide)

Room Service Support Cart

Serving cart for transporting beverage and snack service, supporting room service, tray meal or dining room service. Stainless Steel construction with optional finish and material available, sneeze guard or over shelf condiment rack available. 3 pan or rack capacity per compartment.

Model Capacity Width Depth Height

40-RS-3 6 53 5/8” 35 1/2” 37/61

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Pan Transport Cart • Heavy Duty: Width 62” and Depth 31 1/2” for all

Model Height Description ElectricalHQ-HA(Heated & Ambient) 66” Exterior body constructed of 20 ga. stainless steel,

formed and welded. Interior liner constructed of 20 ga. stainless steel with all corners coved for easy cleaning. The chassis is constructed of 14 ga. frame material re-inforced. Each compartment holds 12 x 20 x 21/2 pans or 18 x 26 sheet pans. Also holds individual preplated meals on wire shelves or meal carriers. 13 tray capacity per compartment.

120V-20A, 1 phase NEMA 5-20p or 208V-15A, 1 phase NEMA 6-15p

HQ-HH (Heated) 66”

HQ-HR(Heated & Refrigerated) 77”

HQ-RR (Refrigerated) 77”

Unitray® Hot/Cold Delivery Carts • Heated and refrigerated tray cart transports hot and cold food on same tray.


UT-920 77” 29 3/4” 54” 120V-20A, 1 phase NEMA 5-20p or 208V-15A, 1 phase NEMA 6-15pUT-924 77” 29 3/4” 62”

9120A-Series • Heated and Refrigerated Tray or Pan Carts

Model Trays Width Depth Height Electrical

9120A-20 20 Cart sizes are determined by tray size and spacing 120V-20A, 1 Phase, NEMA 5-20p

(2 Door) or 208V-15A, 1 Phase, NEMA 6-15p(2 or 3 Door)9120A-24 24 One, two, three, and four door

models are available.

UNITRON® 5 Retherm Cart

Model Trays Width Depth Height

CRC5-16 16 34 1/8” 32 3/4” 44 7/8”

CRC5-20 20 34 1/8” 32 3/4” 52 7/8”

CRC5-24 24 34 1/8” 32 3/4” 60 7/8”

CRC5-26 26 34 1/8” 32 3/4” 60 7/8”

Bulk Food Server / Transporter

Model Description Shpg. Wt. Width Depth Height Electrical

10-102A ◊ 2 pan wells in top deck. 300 lbs 37 1/2” 29” 37 1/4” 120v, 22a, 1 Phase, NEMA 5-30p

10-103A ◊ 3 pan wells in top deck, 2 heated and 1 unheated lower storage compartments 400 lbs 54

1/18” 29” 37 1/4” 208v, 20.4a, 1 Phase, NEMA 6-30p

10-103A-ST

Solid Top Deck, 2 heated and 1 unheat-ed lower storage compartments 350 lbs 54

1/18” 29” 37 1/4” 120v, 9a, 1 Phase, NEMA 5-15p

10-104A ◊ 4 pan wells in top deck, 4 heated lower storage compartments 500 lbs 69” 29” 37 1/4” 208v, 27.2a, 1 Phase,

NEMA 6-30p

10-104A-ST

Solid Top Deck, 4 heated lower storage compartments 450 lbs 69” 29” 37 1/4” 120v, 12a, 1 Phase,

NEMA 5-15p

10-105A ◊ 5 pan wells in top deck, 4 heated and 1 unheated lower storage compartments 600 lbs 84” 29” 37 1/4” 208v, 34a, 1 Phase,

NEMA 6-50p

10-105A-ST

Solid Top Deck, 4 heated and 1 unheat-ed lower storage compartments 550 lbs 84” 29” 37 1/4” 120v, 16a, 1 Phase,

NEMA 5-20p

With Wells

Solid Top

◊ See Electrical Bulletin for Light and Overhead Heater Electrical Specifacations

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Coldveyor™ Refrigerated Conveyor* • Custom Refrigerated Tray Assembly Conveyor

Model Specify Length Width Depth Height

37-1XX XX 52” 48 1/2”

Hot-Coldveyor™ Heated & Refrigerated * • Custom Heated & Refrigerated Tray Assembly Conveyor

Model Specify Length Width Depth Height37-2XX XX 52” 48 1/2”

*All ModelsOptional electric distribution system shall be separate in a stainless steel drip-resistant wireway with water resistant cover furnished on all outlets mounted in the raceway. Leg stands shall be 1 5⁄8” O.D. stainless steel with 1 1⁄4” cross braces and equipped with adjustable leveling bullet feet.

Consult Factory for Electrical data.

Roller Conveyor*

All Depth’s 18” All Height’s 37”

Model Width Model Width

RC-05 5 ft RC-15-AF 15 ft

RC-06 6 ft RC-16-AF 16 ftRC-07 7 ft RC-17-AF 17 ftRC-08 8 ft RC-18-AF 18 ftRC-09 9 ft RC-19-AF 19 ftRC-10 10 ft RC-20-AF 20 ftRC-11 11 ft RC-21-AF 21 ftRC-12 12 ft RC-22-AF 22 ftRC-13 13 ft RC-23-AF 23 ftRC-14 14 ft RC-24-AF 24 ftRoller conveyors are specifically designed for centralized food service systems where trays are moved manually along a straight assembly line. Tray rollers constructed of non-marking plastic.

Features: Quiet operation — Trays roll smoothly and quietly on rollers constructed of non-marking plastic.

Bandveyor™ Powered Tray Conveyor*

All Depth’s 17 3/4” All Height’s 37”

Model Width Model Width

35-10 10” 35-22-AF 22”

35-12 12” 35-24-AF 24”

35-14 14” 35-26-AF 26”

35-16 16” 35-28-AF 28”

35-18 18” 35-30-AF 30”

35-20 20”Bandveyor’s™ are designed to move trays utilizing four continuous bands in a tray assembly line. The bands are manufac-tured with an FDA approved material. Top deck shall accommodate trays up to 17 3⁄4” wide and shall have continuous V type marine edge formed to cover exterior and interior sides of support channels. All seams shall be continuously welded and polished. A 20” loading and 28”unloading shelf shall be integral with top deck. Drive and control shall be 3⁄4 H.P. DC powered with integral worm. Speed control with variable speed adjustment up to 30 feet per minute.

Your Vision...Made Well™

SAVANNAH

MILLWORK | FABRICATION | STONE

Concession Carts Savannah concession carts come in all shapes and sizes because we custom build everything. Whether cooking, grill-ing, serving hot or cold beverages & foods, or offering snacks with additional space for non-food merchandise, we can make your vision of the perfect concession cart a reality.

Hot & Cold FoodWhy limit your concession cart to one temperature zone? Simply change out the serving equipment and you’re ready to go. That means you can serve french-fries and frozen treats or hot boiling soup and cold refreshing ice cream all from the same cart or kiosk.

Beer & BeveragesCustomers want the coldest possible beer on a hot summer day and the hottest coffee and hot chocolate at the game on cold days. Savannah carts and kiosks are known for serving the coldest beverages every time.

Specialty Carts When the cart you need is driven by the business you’re in — ice cream, popcorn, beer, beverages, or anything in between — you need a cart built specially for you by Savannah. We also make housekeeping carts for hotels & resorts as well as service carts for facilities & maintenance for golf courses.

For custom orders please feel free to contact us at:

735 Florence Road, Savannah, TN 38372 1-800-447-4693

www.savannahvisions.com

speed-o-serve™ useco™ ameri-flex™. the speed-o-serve counters offer the durability for...

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