special event information served lunch · fried rice balls with chipotle aioli chicken and...

Special Event Information

Served Lunch Tonic Bar and Grille

111 W 11th St Wilmington, DE 19801

302.777.2040

Michelle Majewski, Private Dining Coordinator [email protected]

Paul Bouchard, Managing Partner [email protected]

Yassmin Zahran, Sales & Marketing Manager [email protected]

mailto:[email protected]

PRIVATE DINING ROOMS*We Customize Each Event Based on the Specific Needs of Our Guests*

BOARD ROOM

CAPACITY: 18 Seated | 20 Standing

MINIMUM: $400 on Food &/or Beverage

FEATURES: 1 Connectible 55" Flat Screen TV & Audio System

SALON

CAPACITY (Dividing Wall): 40 Seated | 60 Standing CAPACITY (No Dividing Wall): 65 Seated, 120 Standing


FEATURES: Private Entry, Bar, Bathroom, & Closet4 Connectible 55" Flat Screen TVs & Audio System

BORDEAUX ROOM



FEATURES: 1 Connectible 55" Flat Screen TV & Audio Systems

*20% Gratuity Applies to All Food & Beverage Bills**Preferred Vendors Available Upon Request*

Thank you for choosing Tonic Bar and Grille for your upcoming event. Please fill out the following and return via fax or e-mail.

-All cancellations must be made within 10 days of event.

-A $250 deposit is required for all private events. This fee will be applied to your total check dayof event.

-Menu selection must be finalized 10 days prior to event.We look forward to helping you with all arrangements to make your event special and successful.

Please feel free to call or e-mail with any questions.

Contact Name/ Business: _________________________________________________

Phone Number: __________________________________

E-Mail: ________________________________________

Address: ____________________________________________________________

Date of Event: _____________________ Number of Guests: ________________

Event Time: ______________________ Room Requested: _________________

Card Type: Visa _____ MasterCard: ____ Discover: _____ American Express: _______

Cardholders Name: ______________________________________________

Card Number: _________________________________________________

Expiration Date: ___________________ Security Code__________________

Billing Address: ________________________________________________________

Card Holders Signature: _______________________________________ Today’s Date:

____________

Please indicate what form of payment will be used on day of event:

_____________________________

Tonic Hors d’oeuvres Menu

$2.50 per piece

$3.50 per piece

$3.50 per piece

$2.50 per piece

$2.25 per piece

$3.00 per piece

$3.00 per piece

$2.50 per piece

$4.00/2 pieces

$2.50 per piece

$3.00 per piece

$2.50 per piece

$3.00 per piece

$25/10 share

$3.00 per piece

$2.25 per piece

$2.50 per piece

$2.25 per piece

$3.00 per piece

(Minimum of 20 pieces per item)

Tuna Tartare Avocado, cilantro, shaved radish, honey-lime vinaigrette, crispy tortilla

Mini Lobster Roll Toasted brioche, scallions, lemon mayo

Chilled Shrimp Cocktail Tender Gulf shrimp served with spicy horseradish cocktail sauce

Smoked Salmon Cucumber rounds, dill cream cheese

Mediterranean Canape Cucumber rounds topped with hummus, olives and feta

Beef Tenderloin on Crostini Thinly sliced tenderloin, creamy horseradish, and greens

Stuffed Chevre Tomato Cherry Tomato stuffed with pesto cream cheese

Hot Grilled Achiote Shrimp

Spicy avocado sauce, cilantro Vegetable Spring Rolls

Napa cabbage, carrot, red onion, soy glazed mushrooms, red bell pepper Stuffed Mushroom

Button Mushroom filled with crab imperial or spinach and blue cheese Bacon Wrapped Scallops

Dijon mustard cream Grilled Beef Skewers

Basil Pesto Mini Crab Cakes

Remoulade or cocktail sauce Fried Calamari

Fried cherry peppers and Srirach-honey aioli Fried Oysters

Tomato pickle relish, Old Bay aioli Mustard Crusted Chicken Bites

Lightly dusted and fried, accompanied by honey mustard sauce Dirty Rice Arancini

Fried Rice balls with chipotle aioli Chicken and Gorgonzola Meatballs

Tossed in buffalo Sauce Goat Cheese Fritters

Balsamic Honey Dipping Sauce Shrimp and Chorizo Skewer

Scallion Puree Buffalo Wings

Served with blue cheese dipping sauce BBQ Pulled Pork Slyders Tenderloin of Beef Slyders Crab Cake Slyders Fried Chicken with Slaw Slyders

$3.50 per piece

$1.50 per piece

$4.00 per piece$5.50 per piece$6.00 per piece$4.00 per piece

$40.00

$35.00

$75.00

$80.00

$60.00

$6.00 per person

Stationary Dessert Options

Assortment of Dessert Minis- Chef’s choice of 3-4 types *Price reflects 3 pieces per person

Examples: Lemon Curd and Blueberry Tartlets, Chocolate Brownie Bites, Chocolate Dipped Strawberries, Macaroons, Cookies, Petite Crème Brûlėe, Chocolate Peanut Butter Bites, Cheese Cake Squares, Pumpkin Cheesecake Squares

Crème Brûlėe Display (20 person minimum) $7.00 per person 3 types of petite Crème Brûlėe– Vanilla, Grand Marnier, Espresso Bean

Cookies and Brownies $35/20 share

Stationary Hors d’oeuvres Menu (Price reflects 20 servings)

Hummus bi Tahini Vegetable Crisps and grilled pita

GuacamoleTortilla chips

Imported and Domestic Cheeses Semi-soft and hard cheeses with fresh fruit and hearth baked bread

Crab & Artichoke Dip Assorted breads

Artichoke & Exotic Mushroom dip Assorted breads

Bruschetta Tomato, mozzarella, and garlic chopped and served with toasted baguettes

$35.00

Served Lunch Menu #1 Includes: Fresh Baked Rolls with Butter, Soda, Tea, and Coffee

STARTERS (Please choose one)

Caesar Salad Romaine hearts, croûtons, Parmesan cheese, traditional Caesar

dressing

House Salad Spring mix, tomatoes, red onion, cucumber, balsamic vinaigrette

ENTREES Grilled Chicken Sandwich

Bacon, Swiss and caramelized onions

Garlic Shrimp & GritsCheddar, tomato jus

Spinach RavioliAsparagus, cherry tomatoes in a roasted garlic cream sauce

DESSERT Carrot Cake

Whipped cream

Crème Brûlėe Traditional French custard with burnt sugar

FoodGratuityUpgrades

$24.00 per person 20% Add Mimosas and Bloody Marys for $6.00 per person. Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event


STARTERS (Please choose one)

Caesar Salad Romaine hearts, croutons, Parmesan cheese, traditional Caesar dressing

House Salad Spring mix, tomatoes, red onion, cucumber, balsamic vinaigrette

ENTREES Grilled Chicken Sandwich

Bacon, Swiss and caramelized onions

Pan Seared Salmon Garlic broccoli, fingerling potatoes, lemon caper butter

American Burger Onion-pickle relish, American cheese, charred tomato jam, French fries

Spinach RavioliAsparagus, cherry tomatoes, roasted garlic cream sauce

DESSERT Carrot Cake

Whipped cream


Food GratuityUpgrades



STARTERS House Salad

Spring mix, tomatoes, red onion, cucumber, balsamic vinaigrette

Soup du Jour

ENTREES Sesame Chicken

Scallion couscous, curry baby carrots, togarashi aioli

Pan Seared Salmon Garlic broccoli, fingerling potatoes, lemon caper butter

Seafood Salad Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed

shrimp, fried calamari, saffron vinaigrette

Spinach RavioliAsparagus, cherry tomatoes, roasted garlic cream sauce

DESSERT Carrot Cake

Whipped cream


Mixed Berries with fresh vanilla whipped cream



Special Event Information

Served Dinner Tonic Bar and Grille

111 W 11th St Wilmington, DE 19801

302.777.2040

Michelle Majewski, Private Dining Coordinator [email protected]

Paul Bouchard, Managing Partner [email protected]

Yassmin Zahran, Sales & Marketing Manager [email protected]

PRIVATE DINING ROOMS *We Customize Each Event Based on the Specific Needs of Our Guests*

BOARD ROOM

CAPACITY: 18 Seated| 20 Standing


FEATURES: 1 Connectible 55" Flat Screen TV & Audio System

SALON

CAPACITY (Dividing Wall): 40 Seated | 60 StandingCAPACITY (No Dividing Wall): 65 Seated, 120 Standing


FEATURES: Private Entry, Bar, Bathroom, & Closet 4 Connectible 55" Flat Screen TVs & Audio System

BORDEAUX ROOM



FEATURES: 1 Connectible 55" Flat Screen TV & Audio Systems

*20% Gratuity Applies to All Food & Beverage Bills**Preferred Vendors Available Upon Request*

Thank you for choosing Tonic Bar and Grille for your upcoming event. Please fill out the following and return via fax or e-mail.

-All cancellations must be made within 10 days of event.

-A $250 deposit is required for all private events. This fee will be applied to your total check dayof event.

-Menu selection must be finalized 10 days prior to event.

Please feel free to call or e-mail with any questions.

Contact Name/ Business: _________________________________________________

Phone Number: __________________________________

E-Mail: ________________________________________

Address: ____________________________________________________________

Date of Event: _____________________ Number of Guests: ________________

Event Time: ______________________ Room Requested: _________________

Card Type: Visa _____ MasterCard: ____ Discover: _____ American Express: _______

Cardholders Name: ______________________________________________

Card Number: _________________________________________________

Expiration Date: ___________________ Security Code_________________________

Billing Address: ________________________________________________________

Tonic Hors d’oeuvres Menu

$2.50 per piece

$3.50 per piece

$3.50 per piece

$2.50 per piece

$2.25 per piece

$3.00 per piece

$3.00 per piece

$2.50 per piece

$4.00/ 2 pieces

$25/10 share

$3.00 per piece

$2.25 per piece

$2.50 per piece

$2.25 per piece

$3.00 per piece

(Minimum of 20 pieces per item)

Tuna Tartare Avocado, cilantro, shaved radish, honey-lime vinaigrette, crispy tortilla

Mini Lobster Roll Toasted brioche, scallions, lemon mayo

Chilled Shrimp Cocktail Tender Gulf shrimp served with spicy horseradish cocktail sauce

Smoked Salmon Cucumber rounds, dill cream cheese

Mediterranean Canape Cucumber rounds topped with hummus, olives and feta

Beef Tenderloin on Crostini Thinly sliced tenderloin, creamy horseradish, and greens

Stuffed Chevre Tomato Cherry Tomato stuffed with pesto cream cheese

Hot Grilled Achiote Shrimp

Spicy avocado sauce, cilantro Vegetable Spring Rolls

Napa cabbage, carrot, red onion, soy glazed mushrooms, red bell pepper Stuffed Mushroom

Button Mushroom filled with crab imperial or spinach and blue cheese Bacon wrapped Scallops

Dijon mustard cream Grilled Beef SkewersMini Crab Cakes

Remoulade or cocktail sauce Fried Calamari

Fried cherry peppers and Sriracha-honey aioli Fried Oysters

Tomato pickle relish, Old Bay aioli Mustard Crusted Chicken Bites

Lightly dusted and fried, accompanied by honey mustard sauce Dirty Rice Arancini

Fried Rice balls with chipotle aioli Chicken Gorgonzola Meatballs

Tossed in buffalo Sauce Goat Cheese Fritters

Balsamic Honey Dipping Sauce Shrimp and Chorizo Skewer

Scallion Puree Buffalo Wings

Served with blue cheese dipping sauceBBQ Pulled Pork SlydersTenderloin of Beef SlydersCrab Cake SlydersFried Chicken with Slaw Slyders

$3.50 per piece

$1.50 per piece

$4.00 per piece $5.50 per piece $6.00 per piece $4.00 per piece

$2.50 per piece

$3.00 per piece

$2.50 per piece $3.00 per piece

Stationary Hors d’oeuvres Menu

(Price reflects 20 servings)

$40.00 Vegetable Crisps and grilled pita

Guacamole $35.00 Tortilla chips

Imported and Domestic Cheeses $75.00 Semi-soft and hard cheeses with fresh fruit and hearth baked bread

Crab & Artichoke Dip $80.00 Assorted breads

Artichoke & Exotic Mushroom dip $60.00 Assorted breads

$6.00 per person

Stationary Dessert Options

Assortment of Dessert Mini s- Chef’s choice of 3-4 types *Price reflects 3 pieces per person

Examples: Lemon Curd and Blueberry Tartlets, Chocolate Brownie Bites, Chocolate Dipped Strawberries, Macaroons, Cookies, Petite Crème Brûlėe, Chocolate Peanut Butter Bites, Cheese Cake Squares, Pumpkin Cheesecake Squares

Crème Brûlėe Display (20 person minimum) $7.00 per person 3 types of petite Crème Brûlėe– Vanilla, Grand Marnier, Espresso Bean

Cookies and Brownies $35.00/20 share

Bruschetta Tomato, mozzarella, and garlic chopped and served with toasted baguettes

Hummus bi Tahini

$35.00


$37.50 per person 20% Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event.

Served Dinner Menu#1 Includes: Soft Drinks

STARTERS (Please Choose one)

Caesar Salad Romaine hearts, croûtons, Parmesan Cheese, Caesar dressing

House Salad Organic greens, tomatoes, pumpkin seeds, balsamic vinaigrette

ENTREES Grilled Chicken Breast

Parmesan rosemary risotto, grilled asparagus, mushroom au jus

Pan Seared Salmon Garlic broccoli, roasted fingerling potatoes, lemon caper butter

Pasta PrimaveraAsparagus, mushrooms and cherry tomatoes

DESSERT Crème Brûlėe

Traditional French custard, burnt sugar

Served Dinner Menu #2 Includes: Soft Drinks

STARTERS (Please pick one)

Caesar Salad Romaine hearts, croutons, Parmesan Cheese, Caesar dressing

House Salad Organic greens, tomatoes, pumpkin seeds, balsamic vinaigrette




Bistro Steak Haricot vert, Yukon whipped potatoes, demi-glace

DESSERT Brownie

Caramelized brownie bits, peanut butter mousse, crushed walnuts, caramel, whipped cream

Crème Brûlėe Traditional French custard, burnt sugar


$41.00 per person 20% Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event.

Served Dinner Menu #3Includes: Soft Drinks

STARTERS Spinach Salad

Red onion, candied walnuts, gorgonzola, balsamic vinaigrette

Soup du Jour Chef's daily creation




8oz Filet Mignon Haricot vert, Yukon whipped potatoes, demi-glace

Broiled Jumbo Lump Crab Cakes Tomato couscous, haricot verts, remoulade

DESSERT Crème Brûlėe

Traditional French custard, burnt sugar

Mixed Berries Fresh vanilla whipped cream

Brownie Caramelized brownie bits, peanut butter mousse, crushed

walnuts, caramel, whipped cream

Upgrades

$44.50 per person20% Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event

GratuityFood

Served Dinner Menu #4Includes: Soft Drinks

STARTERS Spinach Salad

Red onion, candied walnuts, gorgonzola, balsamic vinaigrette

Wedge Carpaccio Chopped iceberg lettuce, blue cheese crumbles, bacon lardons, cherry

tomatoes, buttermilk ranch

Soup du Jour Chef’s daily creation




Surf & Turf (8oz Filet Mignon and Shrimp Skewer)

Haricot vert, Yukon whipped potatoes, demi-glace

Broiled Jumbo Lump Crab Cakes Tomato couscous, haricot verts, remoulade

DESSERTS Brownie

Caramelized brownie bits, peanut butter mousse, crushed walnuts, caramel, whipped cream

Crème Brûlėe Traditional French custard, burnt sugar

Mixed Berries Fresh vanilla whipped cream


$49.50 per person 20% Please ask for additional options, we are happy to adjust or customize to fit your needs. Please note these are sample menus which change seasonally. Specific menus will be discussed and agreed upon before booking your event

special event information served lunch · fried rice balls with chipotle aioli chicken and...

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