soups - fort nassau€¦ · ponche crema | coffee | kahlua | milk whipped cream | sliced almonds...

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SOUPS Soup of the day regular 14.75 small 9.75 Dijon mustard soup | smoked duck breast | pine nuts | chives** regular 19.50 small 12.75 SALADS Caesar salad | anchovies | croutons | egg | bacon | Parmesan cheese 20.00 with chicken − 6.00 | Cajun shrimp 9.00 | seared tuna 11.00 Mediterranean couscous salad | Kalamata olives | cucumber | grape tomato | lemon zest | pumpkin seeds feta cheese | mint yoghurt-olive oil dressing 23.00 with chicken − 6.00 | Cajun shrimp 9.00 | seared tuna 11.00 Spinach & quinoa salad | egg | avocado | ripe olives | capers | red onion | daikon | horseradish dressing 22.50 with chicken − 6.00 | Cajun shrimp 9.00 | seared tuna 11.00 | 2 goat cheese truffle croquettes 8.00 Latin beef salad | tenderloin | chimi churri | charred baby corn | roasted yellow and red bell pepper avocado | tomato | red onion | cilantro | yuca chips 28.50 SANDWICHES Ciabatta with seared herbed salmon | caramelized bacon | romaine & rucula | sesame | pickled cucumber shiracha mayonnaise 26.50 Surf & turf sliders | shrimp & Atlantic crab with candied Jalapeno mayonnaise | carpaccio with pesto mayo | yam chips 28.50 Grilled whole grain country loaf with grilled portobello mushroom | nut spread | arugula | avocado 19.50 with melted brie 6.00 | with poached egg 3.00 Italian bun | smoked rib-eye | pickles | red onion | mustard greens |Horse radish mayo 24.50 Baguette steak with mushroom | onion | demi-glace | melted Gouda cheese | French fries 26.50 Rib eye hamburger | caramelized bacon | blue cheese | guave-chipotle BBQ sauce | Italian bun | Parmesan funchi fries 28.50 WARM Conchigliette pasta | yellow & green zucchini | cherry tomato | green asparagus | roast garlic | basil pine nuts | ripe olives | Parmesan cheese 28.50 with chicken − 6.00 | Cajun shrimp 9.00 | seared salmon 11.00 | seared tuna 11.00 Yakitori chicken | soba noodles | shitake mushrooms | spring onion | bean sprouts | snow peas | soy | sesame 38.50 Grilled salmon | paksoy with horseradish | black and white sesame flavored quinoa | lemon-caper sauce 45.00 Tenderloin steak topped with gorgonzola | port infused raisins | pan jus | mushrooms | sweet potato fries 47.50 SIDE DISHES French fries 6.50 Cassave croquettes 7.50 Vegetable medley 6.50 Sweet potato fries 8.00 Parmesan polenta fries 7.00 Side salad 7.50 DESSERTS Yoghurt & coconut panna cotta | grilled pineapple | almond caramel brittle | pistachio anglaise 18.00 Dutch style apple pie | roasted nut mélange | vanilla bean anglaise 12.50 with dulce de leche ice cream 17.50 No Bake Chocolate tarte | walnut | pecan and honey | passion fruit coulis 16.00 Assorted ice cream | 2 scoops 12.00 | 3 scoops 17.00 ** Also available as vegetarian dish. Prices are in Antillean Guilders and include 9% sales tax.

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Page 1: SOUPS - Fort Nassau€¦ · ponche crema | coffee | kahlua | milk whipped cream | sliced almonds Grand ginger hot double espresso | ginger syrup | grand marnier foam milk LIQUORS

S O U P SSoup of the day − regular 14.75 − small 9.75

Dijon mustard soup | smoked duck breast | pine nuts | chives** − regular 19.50 − small 12.75

S A L A D S

Caesar salad | anchovies | croutons | egg | bacon | Parmesan cheese − 20.00 with chicken − 6.00 | Cajun shrimp − 9.00 | seared tuna − 11.00

Mediterranean couscous salad | Kalamata olives | cucumber | grape tomato | lemon zest | pumpkin seeds feta cheese | mint yoghurt-olive oil dressing − 23.00

with chicken − 6.00 | Cajun shrimp − 9.00 | seared tuna − 11.00

Spinach & quinoa salad | egg | avocado | ripe olives | capers | red onion | daikon | horseradish dressing − 22.50 with chicken − 6.00 | Cajun shrimp − 9.00 | seared tuna − 11.00 | 2 goat cheese truffle croquettes − 8.00

Latin beef salad | tenderloin | chimi churri | charred baby corn | roasted yellow and red bell pepper avocado | tomato | red onion | cilantro | yuca chips − 28.50

S A N D W I C H E SCiabatta with seared herbed salmon | caramelized bacon | romaine & rucula | sesame | pickled cucumber

shiracha mayonnaise − 26.50

Surf & turf sliders | shrimp & Atlantic crab with candied Jalapeno mayonnaise | carpaccio with pesto mayo | yam chips − 28.50

Grilled whole grain country loaf with grilled portobello mushroom | nut spread | arugula | avocado − 19.50 with melted brie − 6.00 | with poached egg − 3.00

Italian bun | smoked rib-eye | pickles | red onion | mustard greens |Horse radish mayo − 24.50

Baguette steak with mushroom | onion | demi-glace | melted Gouda cheese | French fries − 26.50

Rib eye hamburger | caramelized bacon | blue cheese | guave-chipotle BBQ sauce | Italian bun | Parmesan funchi fries − 28.50

WA R MConchigliette pasta | yellow & green zucchini | cherry tomato | green asparagus | roast garlic | basil

pine nuts | ripe olives | Parmesan cheese − 28.50 with chicken − 6.00 | Cajun shrimp − 9.00 | seared salmon − 11.00 | seared tuna − 11.00

Yakitori chicken | soba noodles | shitake mushrooms | spring onion | bean sprouts | snow peas | soy | sesame − 38.50

Grilled salmon | paksoy with horseradish | black and white sesame flavored quinoa | lemon-caper sauce − 45.00

Tenderloin steak topped with gorgonzola | port infused raisins | pan jus | mushrooms | sweet potato fries − 47.50

S I D E D I S H E S

French fries − 6.50 Cassave croquettes − 7.50 Vegetable medley − 6.50 Sweet potato fries − 8.00 Parmesan polenta fries − 7.00 Side salad − 7.50

D E S S E R T SYoghurt & coconut panna cotta | grilled pineapple | almond caramel brittle | pistachio anglaise − 18.00

Dutch style apple pie | roasted nut mélange | vanilla bean anglaise − 12.50 with dulce de leche ice cream − 17.50

No Bake Chocolate tarte | walnut | pecan and honey | passion fruit coulis − 16.00

Assorted ice cream | 2 scoops − 12.00 | 3 scoops − 17.00

** Also available as vegetarian dish. Prices are in Antillean Guilders and include 9% sales tax.

Page 2: SOUPS - Fort Nassau€¦ · ponche crema | coffee | kahlua | milk whipped cream | sliced almonds Grand ginger hot double espresso | ginger syrup | grand marnier foam milk LIQUORS

S TA R T E R S

Black quinoa and spinach salad | Fourme d’Ambert | salted pecans | raspberries | tamarind vinaigrette Salade van zwarte quinoa en spinazie | Fourme d'Ambert gezouten pecannoten | frambozen | tamarinde vinaigrette − 25.00

Homemade ravioli of pumpkin in truffle sauce | crisp Coppa Stagionata ham | Parmesan shavings Huisgemaakte ravioli van pompoen in truffelsaus | knapperige Coppa Stagionata ham | Parmezaanse kaas schaafsel − 27.50

Roasted red beets carpaccio | goat cheese-truffle croquettes sweet & sour onion | candied orange | walnut vinaigrette Geroosterde rode bietencarpaccio | geitenkaas-truffelkroketten zoetzure ui | gekonfijte sinaasappel | walnootvinaigrette − 23.50

Pan fried scallops | soy | lime | sesame oil | roasted macadamia nuts | corn lettuce | purple daikon | plantain chips Gebakken Sint-jakobsschelpen | soja | limoen | sesamolie geroosterde macadamianoten | veldsla | paarse daikon bananenchips − 29.50

Tartare of salmon | fried caper berries | piccalilli sauce cucumber | Daikon cress Tartaar van zalm | gefrituurde kapperappeltjes Piccalillysaus | komkommer | radijskers − 26.00

M A I N C O U R S E

Grilled shrimp in garlic cream sauce | colored vegetable julienne | cassava croquette | baby arugula Gegrilde garnalen in knoflookroomsaus | gekleurde groenten julienne | cassave kroketten | baby rucola − 47.50

Blackened grouper | anis sauce | baby corn & rocket lettuce cherry tomato | saffron risotto with ricotta cheese ‘Blackened’ tandbaars | anijssaus | baby mais & rucola cherrytomaat | saffraanrisotto met ricotta kaas − 48.50

Grilled Rock lobster tail-10 oz. | lemongrass Hollandaise sauce Belgian endive salad with walnuts | sweet potato fries Gegrilde Rock lobster tail-10 oz. | citroengras Hollandaisesaus witlofsalade met walnoten | zoete aardappel frieten − 95.00

Grilled picanha | grilled green tomato salsa with cumin and cilantro | fried shallots | Parmesan ‘funchi’ fries Gegrilde picanha | gegrilde groene tomatensalsa met komijn en koriander | gefruite sjalotjes | 'funchi' frietjes met Parmezaanse kaas − 54.00

Caramelized fillet of Norwegian salmon | creamy leek caramelized bacon | ripe olive risotto | Pernod reduction Gekarameliseerde filet van Noorse zalm | romige prei gekarameliseerde spek | zwarte olijvenrisotto Pernodreductie − 54.00

Before you order! Please notify our wait staff if you have allergies or intolerances to any kind of food. Voordat u bestelt! Gelieve bedienend personeel op de hoogte te stellen van voedselallergie of intolerantie voor bepaalde ingrediënten.

* If available | Indien beschikbaar ** Also available as vegetarian dish | Ook beschikbaar als vegetarisch gerecht Prices are in Antillean Guilders and include 9% sales tax

Pan fried escargots with garlic & parsley | grilled green asparagus spring onion | cilantro | cottage cheese | soft poached egg (also available as vegetarian main course - without escargots - served with parmesan ‘funchi’ fries – 38,50) Gebakken slakken met knoflook en peterselie | gegrilde groene asperges | lente-ui | koriander | Hüttenkäse | zacht gepocheerd ei (ook te bestellen als vegetarisch hoofdgerecht - zonder slakken - met 'funchi' frietjes met Parmezaanse kaas – 38,50) − 26.50

Beef carpaccio | arugula | Parmesan cheese | pine nuts | capersblack pepper | micro basil | truffle and basil mayo Rundercarpaccio | rucola | Parmezaanse kaas | pijnboompitten kappertjes | zwarte peper | micro-basilicum | truffel- en basilicummayonnaise − 32.50 S O U P S

Dijon mustard soup | smoked duck breast | pine nuts | chives Dijon mosterd soep | gerookte eendenborst | pijnboompitten bieslook − 19.00

Caribbean shrimp & sweet potato chowder | bacon bits Cajun popcorn Caraibische zoete aardappelsoep met garnalen | spekjes Cajun popcorn − 21.50

Grilled tenderloin 8 oz. | horseradish butter | potato and ripe olive gratin | red bell pepper cream | grilled Cipollini onion roasted garlic sauce Gegrilde ossenhaas 8 oz. | mierikswortelboter | aardappel en zwarte olijven gratin | crème van rode paprika | gegrilde Cipollini-ui | geroosterde knoflooksaus − 59.50

Tame duck breast & liver | green plantain & ginger mash sweet & sour cucumber and mango | balsamic Curaçao Liqueur reduction | cranberries Tamme eendenborst en -lever | groene banaan & gember puree zoetzure komkommer en mango | reductie van balsamico en Curaçao Liqueur | veenbessen − 54.50

Grilled lamb chops | mint-Parmesan gremolata | pan fried barley with tomato | zucchini and oregano | grilled lemon | fried parsley Gegrilde lamskoteletten | gremolata met mint en Parmezaanse kaas | gebakken gerst met tomaat | courgette en oregano gegrilde citroen | gefrituurde peterselie − 69.50

Pork tenderloin wrapped in bacon | grained mustard sauce apricot-habanero compote | savory sweet potato pie seasonal vegetables Varkenshaas in spek omwikkeld | grove mosterdsaus compote van abrikoos en Madame Jeanette peper hartige taart van zoete aardappel | seizoensgroenten − 42.50

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Page 3: SOUPS - Fort Nassau€¦ · ponche crema | coffee | kahlua | milk whipped cream | sliced almonds Grand ginger hot double espresso | ginger syrup | grand marnier foam milk LIQUORS

D E S S E R T S

Chocolate-guava truffle, white chocolate and candied ginger mousse, pistachio sauce Chocolade-guave truffel, witte chocolade en geconfijte gember mousse, pistache saus − 19.50

Tiramisu, Curaçao coffee liquor, orange zest, ground coffee Tiramisu, Curaçao koffie likeur, sinaasappelschil, gemalen koffie − 18.75

Roasted red beet and passion fruit soup, vanilla ice cream, walnut, poppy seed snap Geroosterde rode biet en passievrucht soep, vanille ijs, walnoten, maanzaad kletskop − 16.50

Dutch style apple pie, roasted nut mélange, vanilla bean anglaise, dulce de leche ice cream Hollandse appeltaart, geroosterde noten mélange, vanille anglaise, ‘dulce de leche’ ijs − 17.50

Crème brûlée, limoncello and lemongrass, fresh blackberry Crème brûlée, limoncello en limoengras, verse braambes − 17.50

Fresh exotic fruits, orange sherbet ice, wild berry coulis Vers exotisch fruit, sinaasappel sorbet ijs, coulis van wilde bes − 17.50

Cheese board, selection of 5 international cheeses, raisin bread, fig compote Kaasplankje, selectie van 5 internationale kazen, rozijnenbrood, vijgencompote − 27.50

C O F F E ECoffee 5.00Espresso 5.00Espresso Macchiato 5.00Double Espresso 5.00Cappuccino 5.50Café au lait 5.50Latte Macchiato 6.00

Luxe coffeesIrish | French | Spanish | Italian 14.50

F R E S H T E A’ S 6.00

Mint tea - honey | lemon

Ginger tea - lime | syrup

Anise tea - orange | cinnamon

Organic tea - different flavors

C O F F E E C O C K TA I L S 17.50

Tipsy Anise coldcoffee | sambuca | vodka | anise star

Sweet Cacao hotcoffee | chocolate liquor | rum | whipped creampirouline | cacao

Coffee Martini coldponche crema | coffee | kahlua | milk whipped cream | sliced almonds

Grand ginger hotdouble espresso | ginger syrup | grand marnier foam milk

L I Q U O R SAmaretto Di Saronno 12.50Baileys 12.50Cointreau 12.50Drambuie 12.50Frangelico 12.50Grand Marnier 12.50Kahlua 12.50Liquor 43 15.00Pernod 10.00Sambuca 12.50Tia Maria 12.50Limoncello 12.50

D E S S E R T W I N E S glass bottle

Domaine Laporte Muscat de Rivesaltes, 2011 15.50 155.00Muscat a petits grains, France

Toro Albalá 17.50 175.00Don PX Pedro Ximenez, 2008 Montilla - Moriles, Spain

Prices are in Antillean Guilders and include 9% sales tax

Page 4: SOUPS - Fort Nassau€¦ · ponche crema | coffee | kahlua | milk whipped cream | sliced almonds Grand ginger hot double espresso | ginger syrup | grand marnier foam milk LIQUORS

C O M B I N AT I E VA N :

Zoete aardappel croquette met venkel en blauwe kaas, cranberry appel compote,

baby Romeinse sla

Gebakken mais tortilla cup, gegrilde garnalen ceviche, watermeloen, rode ui en koriander,

chili mayo

Crème van kurkuma, gember en broccoli, gerookte rib eye

H O O F D G E R E C H T

Gegrilde kalfsfilet, Annatto zaadolie, groene olijvencreme, paddenstoelenrisotto met Pecorino, gestoofde Belgische andijvie

en spinazie, Dijon-saus

N A G E R E C H T

“Key lime pie” (limoentaart), amandel bastogne bodem, gember Chantilly, pompoen karamel bourbon creme

C O M B I N AT I O N O F :

Sweet potato fritter with fennel and blue cheese, cranberry apple chutney,

baby romaine lettuce

Fried corn tortilla cup, grilled shrimp ceviche, watermelon, red onion and cilantro,

chili mayo

Cream of turmeric, ginger and broccoli, smoked rib eye

E N T R E E

Grilled fillet of veal, Annatto seed oil, green olive cream, triple mushroom risotto

with Pecorino cheese, braised Belgium endive and spinach, Dijon sauce

D E S S E R T

Key lime pie, almond caramel cookie crust, ginger Chantilly, pumpkin caramel

bourbon creme

Three course menu – Ang. 79.50 p.p. (incl 9% sales tax)Fun Miles: Naf. 40.00 + 1,975 miles or 3,975 miles only

Dishes can also be ordered separately or in combination with the à la carte menuAppetizers Ang. 22.00 / Entree Ang. 49.00 / Dessert Ang. 18.00

Gerechten kunnen ook los besteld worden of in combinatie met het à la carte menuVoorgerechten Ang. 22,00 / Hoofdgerecht Ang. 49,00 / Dessert Ang. 18,00

TASTING MENU