*Menus subject to change

F E B R U A R Y2 / 6 - 2 / 9

S O U L T H E M E D M E A LCOLD

Cornbread Biscuits

Deviled Eggs

Tri-color Rotini Salad

Vinaigrette-based Salad

Sweet Potato Pie

Pound Cake

HOTCreamy Mac & Cheese

Fried Catfish (Cornmeal)

Southern Collard Greens with diced Turkey

Smoked Sausage & Black Eyed Peas

Cajun-style Corn with Red & Green Peppers

ACTION STATIONCarved Southern-style Bacon-wrapped Pork Loin

*Menus subject to change

F E B R U A R Y2 / 1 3 - 2 / 1 6

A F O R M A L A F F A I RCOLD

Tossed Mesclun Greens with Raspberries and Dried Cherries

Asparagus Salad with Artichokes and Roasted Red Peppers

Waldorf Salad - A classic apple, Celery and walnut salad

English Trifle (Trifle Bowls)

HOTLobster Bisque with dill croutons

Artisan Breads with Honey Butter

Seafood Newburg Vol-u-vent - Seafood medley in rich Lobster Sauce served in pastry

Grilled Vegetable Planks

Twice Baked Potatoes stuffed with mashed and parsnip puree

Polenta Rounds Florentine topped with Spinach and Marinara Sauce

ACTION STATION

Carved Slow Roasted Prime Rib of Beef - Served with Au jus & Horseradish Sauce

Yorkshire Pudding

*Menus subject to change

F E B R U A R Y2 / 2 0 - 2 / 2 3

B U T C H E R B L O C K B B QCOLD

Quinoa Vegetable Salad with fresh vegetables Tomato and Cucumber Salad

Raspberry Vinaigrette

Honey Dijon Red Bliss Potato Salad

Cubed Watermelon with crumbled Feta Cheese

Assorted Brownies and BarsLettuce, Onions, and Tomatoes

HOTPulled Pork/Buns

Vegetarian Malibu Burgers

Corn on the Cobb on stick dipped in butter,

Rolled in seasoned Parmesan and served standing up

Cheddar cheese & Jalapeño Biscuits

BBQ Baked Beans

Grilled all-Beef Giant Hot Dogs

Chili & OnionsCole Slaw/Buns

ACTION STATIONCarved Slow Roasted and Smoked

Beef Brisket with all the fixingsChipotle Cole Slaw

Horseradish infused PicklesMulti-grain buns

*Menus subject to change

F E B R U A R Y2 / 2 7 - 3 / 2

M A R D I G R A SCOLD

Cajun Corn & Bacon Maque Choux

Mardi Gras Salad

Creole Potato Salad

French Quarter Beignets

King Cake

HOTChicken & Okra Gumbo

Cajun Catfish

Louisiana Shrimp Creole with Pasta

Collard Greens

Black-eyed Peas & Bacon

ACTION STATIONCarved Sweet Blackened Pork Loinwith Creole Mustard Cream Sauce

*Menus subject to change

M A R C H3 / 6 - 3 / 9

F I E S T A F A V O R I T E SCOLD

Endive & Jicama Salad with Orange Vinaigrette

Cilantro Fruit Salad

House Fried Corn ChipsTrio Salsas & Dips

Sopapillas

Caramel Flan

HOTJalapeño Refried Beans

Taco Meat - Chicken

Spanish Rice

Taco Meat - Beef

Cheddar & Monterey Jack Enchiladas

Beef Tamales

Cheddar Cheese Cornbread

Taco Accompaniments:Flour Tortillas, Taco Shells, Sour Cream, Guacamole, Salsa, Shredded Lettuce,

Diced Tomatoes, Sliced Black Olives, Diced Onions

ACTION STATIONQuesadilla Station

Fillings: Chicken, Beef, Shrimp, Cheese, Peppers, Salsa, Cilantro

*Menus subject to change

M A R C H3 / 2 0 - 3 / 2 3

T H A N K S G I V I N G A N Y T I M ECOLD

Fruit Cocktail

Jell-o Mold

Vegetable Crudité with Ranch Dressing

Spinach & Artichoke Dip, Fried Flatbread Chips

Broccoli & Raisin Salad

Traditional Tossed Greens Salad

Traditional Pumpkin Pie

Apple Pie

Pumpkin Bread

HOTHomestyle Dinner Rolls & Butter

Honey Glazed & Sliced Black Oak Ham

Kay’s Sweet Potatoes

Traditional Stuffing

Corn Soufflé

Green Bean Casserole with Fried Onion Topping

Smashed Potatoes

ACTION STATIONCarved Tom Turkey, Giblet Gravy

Orange Marmalade Cranberry Sauce

*Menus subject to change

M A R C H3 / 2 7 - 3 / 3 0

A F O R M A L A F F A I RCOLD

Tossed Mesclun Greens with Raspberries and Dried Cherries

Asparagus Salad with Artichokes and Roasted Red Peppers

Waldorf Salad - A classic apple, Celery and walnut salad

English Trifle (Trifle Bowls)

HOTLobster Bisque with dill croutons

Artisan Breads with Honey Butter

Seafood Newburg Vol-u-vent - Seafood medley in rich Lobster Sauce served in pastry

Grilled Vegetable Planks

Twice Baked Potatoes stuffed with mashed and parsnip puree

Polenta Rounds Florentine topped with Spinach and Marinara Sauce

ACTION STATION

Carved Slow Roasted Prime Rib of Beef - Served with Au jus & Horseradish Sauce

Yorkshire Pudding

*Menus subject to change

M A R C H3 / 2 9

R E N T T H E M E D M E A LCOLD

Tossed Mesclun Salad with Raspberries & Dried Cherries

Beer-battered Bananas

Waldorf Salad

HOTSoy Burgers

Pasta with Meatless Meatballs

Rice, Beans, Cheese Burritos

Fries with House-made Planks

Miso Soup

ACTION STATIONCurry Vindaloo

Jasmine Rice Bowls