soil degradation and conservation
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Soil Degradation and Conservation. Soil Degradation – the reduction in the quality and usefulness of soil Soil Conservation – maintaining and/or restoring soil to optimal quality. Agriculture today. - PowerPoint PPT PresentationTRANSCRIPT
Soil Degradation and Conservation
Soil Degradation – the reduction in the quality and usefulness of soil
Soil Conservation – maintaining and/or restoring soil to optimal quality
Agriculture today
We have converted 38% of Earth’s surface for agriculture, the practice of cultivating soil, producing crops, and raising livestock for human use and consumption.
Croplands (for growing plant crops) and rangelands (for grazing animal livestock) depend on healthy soil.
Croplands
• Help maintain water flow and soil infiltration
• Provide partial erosion protection • Can build soil organic matter
• Store atmospheric carbon
• Provide wildlife habitat for some species
Ecological Services Economic Services
• Food crops
• Fiber crops
• Crop genetic resources
• Jobs
Natural Capital
Croplands
Ecological Services
Economic Services
•Help maintain water flow and soil infiltration
•Provide partial erosion protection
•Can build soil organic matter
•Store atmospheric carbon
•Provide wildlife habitat for some species
•Food crops
•Fiber crops
•Crop genetic resources
•Jobs
World soil conditions• Soils are becoming degraded in many regions.
Figure 8.1a
Soil degradation by continent• Europe’s land is
most degraded because of its long history of intensive agriculture.
• But Asia’s and Africa’s soils are fast becoming degraded.
Figure 8.1b
Causes of soil degradation
• Most soil degradation is caused by:
– • livestock overgrazing
– • deforestation
– • cropland agriculture.
Figure 8.2
The Importance of Humus
• AKA – Organic Matter
• Dark, crumbly mass of undifferentiated material made up of complex organic compounds
• Soils with high humus content
• hold moisture better and
• are more productive for plant life.
Soil characterization• Soil can be characterized by color and several other traits:– Texture (percentage sand, silt, clay)– Structure– Porosity– Cation exchange capacity – the ability of clay and humus
particles to attract K, Mg, Ca, Fe, and other metal minerals necessary for plant growth
– pH– Parent Material– Infiltration rate / Permeability– Nutrient concentrations
– Best for plant growth is loam, an even mix of sand, silt and clay.
Erosion and deposition• Erosion = removal of material from one place and
its transport elsewhere by wind or water
• Deposition = arrival of eroded material at a new location
• These processes are natural, and can build up fertile soil.
• But where artificially sped up, they are a big problem for farming.
Erosion
• Commonly caused by:
– • Overcultivating, too much plowing, poor planning
– • Overgrazing rangeland with livestock
– • Deforestation, especially on slopes
Types of soil erosion
Figure 8.11
Splash erosion
Rill erosion
Gully erosion
Sheet erosion
Erosion: A global problem
• Over 19 billion ha (47 billion acres) suffer from erosion or other soil degradation.
• Much of the erosion ends up in the water shed– Mississippi River…to thin to plow to thick to drink (Sam
Clemens)
• Soil integrity and fertility is reduced.
Desertification• A loss of more than 10% productivity due to:– • Erosion– • Soil compaction– • Forest removal– • Overgrazing– • Drought– • Salinization– • Climate change– • Depletion of water resources When severe, there is
expansion of desert areas, or creation of new ones, e.g., the Middle East, formerly, “Fertile Crescent”.
The Dust Bowl• Drought and degraded
farmland produced the 1930s Dust Bowl.
• Storms brought dust from the U.S. Great Plains all the way to New York and Washington, and wrecked many lives.
Figure 8.14
Colorado Kansas
DustBowl
Oklahoma
New Mexico
Texas
MEXICO
ConsequencesCauses
Worsening drought
Famine
Economic losses
Lower living standards
Environmentalrefugees
Overgrazing
Deforestation
Erosion
Salinization
Soil compaction
Natural climate change
Soil conservation• As a result of the Dust Bowl,
• the U.S. Soil Conservation Act of 1935 and
• the Soil Conservation Service (SCS) werecreated.
• SCS: Local agents in conservation districts worked with farmers to disseminate scientific knowledge and help them conserve their soil.
Preventing soil degradation
• Several farming strategies to prevent soil degradation:– • Crop rotation– • Contour farming– • Intercropping– • Terracing– • Shelterbelts– • Conservation tillage
Crop rotation• Alternating the crop planted (e.g., between corn and
soybeans) can restore nutrients to soil and fight pests and disease.
Figure 8.16a
Contour farming• Planting along contour lines of slopes helps reduce
erosion on hillsides.
Figure 8.16b
Intercropping• Mixing crops such as in strip cropping can provide
nutrients and reduce erosion.
Figure 8.16c
(c) Alley cropping
Terracing• Cutting stairsteps or terraces is the only way to
farm extremely steep hillsides without causing massive erosion. It is labor-intensive to create, but has been a mainstay for centuries in the Himalayas and the Andes.
Figure 8.16d
Shelterbelts• Rows of fast-growing trees around crop plantings provide
windbreaks, reducing erosion by wind.
Figure 8.16e
Conservation tillage• No-till and reduced-tillage farming leaves old crop residue
on the ground instead of plowing it into soil. This covers the soil, keeping it in place.
• Here, corn grows up out of a “cover crop.”
Figure 8.16f
Conservation Tillage Advantages
• Reduces erosion• Increases humus• Saves fuel• Reduces carbon dioxide emissions• Reduces irrigation because soil holds water• Reduces soil compaction• Allows for several crops per season• High crop yield
Conservation tillage• Issues with Conservation tillage
• More chemical herbicides (because weeds are not plowed under)
• More fertilizer (because other plants compete with crops for nutrients)
• Fungal growth due to soil moisture
• Breeding ground for pest insects and rodents
• Expensive new equipment
• Time and cost to train farmers
• Legume cover crops can keep weeds at bay while nourishing soil, and green manures can be used as organic fertilizers.
Soil Enhancement
• Crop rotation• Addition of aeration organisms such as
earthworms• Addition of compost, manure, other organic
matter - • Mulch on top of soil
Irrigation
• The artificial provision of water to support agriculture
• 70% of all freshwater used by humans is used for irrigation.
• Irrigated land globally covers more area than all of Mexico and Central America combined.
• Irrigation has boosted productivity in many places… but too much can cause problems.
Waterlogging and salinization
• Overirrigation can raise the water table high enough to suffocate plant roots with waterlogging.
• Salinization (buildup of salts in surface soil layers) is a more widespread problem.
• Evaporation in arid areas draws water up through the soil, bringing salts with it. Irrigation causes repeated evaporation, bringing more salts up.
Improved irrigation
• In conventional irrigation, only 40% of the water reaches plants.
• Efficient drip irrigation targeted to plants conserves water, saves money, and reduces problems like salinization.
Figure 8.17
Reduce irrigation
Switch to salt-tolerant crops(such as barley, cotton, sugar beet)
Prevention
Flushing soil(expensive andwastes water)
Not growing crops for 2-5 years
Installing under- ground drainagesystems (expensive)
Cleanup
Solutions
Soil Salinization
Fertilizers• Supply nutrients to
crops
• Inorganic fertilizers = mined or synthetically manufactured mineral supplements
• Organic fertilizers = animal manure, crop residues, compost, etc.
Figure 8.18
Global fertilizer usages• Fertilizer use has risen dramatically in the past 50 years.
Figure 8.19b
Trade-OffsInorganic Commercial Fertilizers
Advantages Disadvantages
Do not add humus to soil
Reduce organic matter in soil
Reduce ability of soil to hold water
Lower oxygen content of soil
Require large amounts ofenergy to produce,transport, and apply
Release the greenhouse gas nitrous oxide (N2O)
Runoff can overfertilizenearby lakes and kill fish
Easy to transport
Easy to store
Easy to apply
Inexpensive to produce
Help feed one of every three people in theworld
Without commercialinorganic fertilizers,world food output coulddrop by 40%
Overgrazing
• When livestock eat too much plant cover on rangelands, impeding plant regrowth
• The contrast between ungrazed and overgrazed land on either side of a fenceline can be striking.
• Overgrazing reduced by using paddocks – grazing rotation
Figure 8.22
Overgrazing
• Overgrazing can set in motion a series of positive feedback loops.
Figure 8.21
Recent soil conservation laws• The U.S. has continued to pass soil conservation
legislation in recent years:– • Food Security Act of 1985– • Conservation Reserve Program, 1985– • Freedom to Farm Act, 1996– • Low-Input Sustainable Agriculture Program, 1998
• Internationally, there is the UN’s “FAR” program in Asia.