small plates soups + salads...hot boiled peanuts (v) + ipa + sumac - $4 house chips (vg) russet...
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HOT BOILED PEANUTS (V) + IPA + sumac - $ 4
HOUSE CHIPS (VG) russet potato + french onion - $ 4
MARCONA ALMONDS (V, GF) + rosemary - $ 5
MARINATED OLIVES (V, GF) + preserved citrus - $ 5
S m a l l P l a t e s
b i t e s
S o u p s + S a l a d sSEASONAL ROTATING SOUP
ask your server$ 6 / $ 8
CLASSIC CAESAR*+ parmesan + crouton + cherry tomatoes - $ 6 / 1 0
add Heritage Farms bacon - $ 1
MIXED GREENS (VG, GF)+ strawberries + radish + toasted almonds + chevre
+ white balsamic vinaigrette $ 6 / $ 1 0
SPINACH + QUINOA (V, GF)+ grapes + cranberries + walnuts + raspberry vinaigrette
$ 6 / $ 1 0
s a n d w i c h e s b u r g e r sall sandwiches are served with fries, any sandwich can be split for $2
add Heritage Farms bacon - $ 2
BUTTERMILK FRIED CHICKEN* + classic buffalo + blue cheese coleslaw + lettuce + tomato + potato bun
$ 1 3ROSEMARY CHICKEN* + chopped romaine + caesar dressing
+ parmesan + spinach wrap $ 1 3
ROASTED RED PEPPER HUMMUS (VG) + mixed greens + red onion + tomato + olive tapenade + tahini-cucumber yogurt + toasted naan
$ 1 2SMOKED TROUT BLT + Heritage Farms bacon + dill cream cheese
+ Bibb lettuce + tomato + City Bakery sourdough $ 1 3
all burgers are served with fries and a pickle spear, any burger can be split for $2add Heritage Farms bacon - $ 2
WICKED BURGER* + accoutrements (rotates daily)
$ 1 4
CAROLINA BISON BURGER* + haystack shallots + blue cheese coleslaw
$ 1 4HNG GRASSFED CLASSIC* + lettuce + tomato + onion + pickle
single $ 1 3 , double + $ 5BEYOND MEAT BURGER (V) + lettuce + tomato + onion + pickle
$ 1 3 PUB DOUBLE* + american cheese + tomato + onion + pickle
+ mayo + mustard (no modifications) $ 1 3
s i d e smay be substituted for fries $3
all sides available a la carte
BLUE CHEESE COLESLAW (VG) $3SWEET POTATO FRIES (V) $5
DAILY SOUP $6PUB HASH + BACON $5
CLASSIC CAESAR SALAD* $6
MIXED GREENS SALAD (VG, GF) $6ORZO SALAD $5
We strive to source and use local products whenever possible.*This menu item may contain raw or undercooked meats, seafood, or eggs. Consuming raw or undercooked meats, poultry, seafood shellf ish or eggs may increase your risk of foodborne i l lness.
Our menu may contain nuts. VG = Vegetarian; V = Vegan; GF = Gluten Free; HNG = Hickory Nut Gap. We kindly request no separate checks for parties of 8 or more.
SOFT PRETZEL (VG) Imladris apple butter +
beer cheese + Lusty Monk
$ 7
FISH & CHIPS+ caper aioli + savoy slaw + lemon
$ 1 2ROASTED RED PEPPER
HUMMUS (V, GF) + carrots + celery + bell pepper + olives
+ pine nuts + EVOO
$ 9
ARTISANAL CHEESE (VG) + accoutrements (rotates daily)
$ 1 7
CHIPS & BEER CHEESE + bacon + scallion + pickled jalapeño
+ queso fresco
$ 9
SEARED AHI TUNA*+ soy-ginger glaze + chilled udon salad
+ wakame
$ 1 6
BEEF TARTAR* + lemon aioli + crispy caper + toast
$ 1 5
GREEN CURRY CHICKPEA SALAD (VG, GF)
+ carrot + cilantro + Bibb lettuce wraps
$ 1 0
“Hops are a wicked and pernicious weed.”-King Henry VIII
Pedroncelli Friends, White Blend, Sonoma $ 8 g l / $ 2 8 b t l
La Torretta, Pinot Grigio, Italy $ 8 g l / $ 3 0 b t l
Matthew Fritz, Chardonnay, Sonoma $ 9 g l / $ 3 2 b t l
Heinrich Vollmer, Riesling, Germany $ 1 0 g l / $ 3 6 b t l
White Haven, Sauvignon Blanc, New Zealand
$ 1 1 g l / $ 4 0 b t l
c o c k t a i l s
Pedroncelli Friends, Red Blend, Sonoma $ 8 g l / $ 2 8 b t l
Quara, Malbec, Argentina $ 1 0 g l / $ 3 6 b t l
Le Naturel, Granache, Spain$ 1 0 g l / $ 3 6 b t l
Grape Republic, Pinot Noir, Oregon$ 1 3 g l / $ 4 8 b t l
Unshackled, Cabernet Sauvignon,California
$ 1 4 g l / $ 5 0 b t l
w h i t e
s p a r k l i n g + h a r d c i d e r
r e d
SMOKED OLD FASHIONED Knob Creek bourbon + Black Angel sour cherry syrup + aromatic bitters + orange bitters + hop/oak smoke $ 1 4
SPIKED FARMHOUSE SPRITZ Tito's vodka + St. Germain + vanilla + lemon + Farmhouse Ale $ 1 0
F-P-3 Espolòn tequila + pineapple + lime + simple + Fresh Pressed $ 1 1
BRAMBLE IN THE RYE Templeton rye + Oblivion + simple$ 1 3
GINGA' GINJA Cardinal gin + Domaine de Canton + honey + ginger + ginger beer $ 1 2
THE FREE SPIRIT (N/A) blood orange + coconut water + lime + simple + mineral water $ 5
W I C K E D W E E D B R E W I N G | 9 1 B i l t m o r e A v e . A s h e v i l l e , N C 2 8 8 0 1v i s i t u s a t w i c k e d w e e d b r e w i n g . c o m
Wicked Weed Farmhouse Cider$ 5 G L | $ 7. 9 9 B T L
La Marca, Prosecco, Italy$ 9 G L | $ 3 4 B T L
Le Morette, Rosé, Italy$ 1 3 G L | $ 4 8 B T L