slide ie pojek shak

Upload: nyumnyum2009

Post on 30-May-2018

224 views

Category:

Documents


0 download

TRANSCRIPT

  • 8/14/2019 Slide Ie Pojek Shak

    1/27

    1. Mohd Faizal b. ZolkableB050810205

    2. Noraida Diana bt KamaruddinB050710057

    3. Shahdan Ajib b. OmarB050710221

    4. Nur Yasmin bt ZulkifliB050710001

    5. Nurshakirin bt ZulkefliB050710167

  • 8/14/2019 Slide Ie Pojek Shak

    2/27

    Objectives

    Reduceoverallprocessing

    time

    Reduce thereject rate for

    the

    production

    Reduceprocessingerror rates

  • 8/14/2019 Slide Ie Pojek Shak

    3/27

    Mission & Visions

  • 8/14/2019 Slide Ie Pojek Shak

    4/27

    VISSION

    To be the Most Efficient and ProductiveDepartment in the Company

    MISSION

    To Make Sure That All the Company Machine

    and Equipment are in the Best Condition Allthe Time besides Trying to Improve ProductsQuality and Appearance.

  • 8/14/2019 Slide Ie Pojek Shak

    5/27

    Department

    Organization Chart

  • 8/14/2019 Slide Ie Pojek Shak

    6/27

  • 8/14/2019 Slide Ie Pojek Shak

    7/27

    Portfolio

  • 8/14/2019 Slide Ie Pojek Shak

    8/27

    Manager

    To control and manage thedepartment and all the workersunder the department

    To ensure that all of the equipmentsand machine in the factory arealways in good condition

  • 8/14/2019 Slide Ie Pojek Shak

    9/27

    Equipment Engineer

    To guarantee the availability andperformance of the company's fleet.

    Responsible for the acquisition

    Responsible in maintenance, anddisposal of all of the equipment

    Manages the equipment from a

    business standpoint. This takes intoaccount factors such as usage,production, and evolving technology.

  • 8/14/2019 Slide Ie Pojek Shak

    10/27

    IE Engineer

    Responsible to choice the bestmachine and equipment to run theproduction.

    The person that do the layout of themachine and the production line.

  • 8/14/2019 Slide Ie Pojek Shak

    11/27

    Machine & MaintenanceEngineer

    Responsible to take care of themachine and equipment in thefactory.

    Responsible to repair the machinesthat have the problems in the line.

    Responsible to maintenance all thetechnical problem in the factory.

  • 8/14/2019 Slide Ie Pojek Shak

    12/27

    R & D Engineer

    Responsible to do the research inimproving the productivity of thecompany.

    Responsible to develop the entirealternative that will increase theprofit of the company.

  • 8/14/2019 Slide Ie Pojek Shak

    13/27

    Layoutdepartmentfor 5capacity

    Office Layout

    Layout for Department Technical, Marketing and Quality Control.

  • 8/14/2019 Slide Ie Pojek Shak

    14/27

    Layout

    department for6 capacity

    Layout for Department Management, Logistic, andProduction.

  • 8/14/2019 Slide Ie Pojek Shak

    15/27

    Factory layout

  • 8/14/2019 Slide Ie Pojek Shak

    16/27

    Our factory is located in Taman Tasik

    Utama at this address:

    No.15 Jalan Tu 50, Taman Tasik

    Utama, 75450 Melaka.

    Phone Number = 06-2325129Fax Number = 06-23325131Toll Free = 1 800 88 3433

    Monthly rent: RM 3,500Size: 18,000 sq.ft.

  • 8/14/2019 Slide Ie Pojek Shak

    17/27

    Picture of the factory from above. Map location of the factory.

  • 8/14/2019 Slide Ie Pojek Shak

    18/27

    Picture of the factory.

  • 8/14/2019 Slide Ie Pojek Shak

    19/27

    CAKE &BAKERY DEPOSITING

    MACHINE

    Product ID: CD-510

    Manufacture : AnkoFood

    DAHLEN 2000 - OVEN, BAKERY

    Model: K6866

    Manufacturer: Quality Food

    Equipment

    Butcher Boy 500/66

    MIXER/GRINDER

    Manufacturer: Quality Food

    Equipment

  • 8/14/2019 Slide Ie Pojek Shak

    20/27

    NORLAKE WALK IN FREEZER

    Model No KODF77810-C

    Manufacturer: Hussmann

    SMOKE TROLY/RACKS

    Model: K7016

    Manufacturer: Quality FoodEquipment

    CUPCAKE TRAY

    Model: T245c

    Manufacturer: Quality FoodEquipment

  • 8/14/2019 Slide Ie Pojek Shak

    21/27

  • 8/14/2019 Slide Ie Pojek Shak

    22/27

    NO ITEMS MANAGEMENT

    MARKETING

    TECHNICAL

    PRODUCTION

    LOGISTIC

    QC QUANTITY

    1 Table 5 4 4 5 5 4 27

    2 PC 5 4 4 5 5 4 27

    3 Chair 5 4 4 5 5 4 27

    4 Cabinet 1 1 1 1 1 1 6

    5 Printer 1 1 1 1 1 1 6

    6 Fax 1 1 1 1 1 1 6

    7 Photostat Machine 1 1 1 1 1 1 6

    8 Whiteboard 1 1

    9 Projector 1 1

    10 GM Chair 1 1

    11 GM Table 1 1

    12 HOD Table 1 1 1 1 1 1 6

    13 Air Conditioner 2 2 2 2 2 2 12

    14 Meeting Table 1 1

    15 Guest Chair 15 15 unit

  • 8/14/2019 Slide Ie Pojek Shak

    23/27

    16 Sofa 1 1 set

    17 Receptionist 1 1 set

    18 Forklift Toyota 1 1

    19 Lorry Pickup 2 2

    20 Van 2 2

    21 Bingers Freezer 3 3

    22 Arbitrator 2 2

    23 Hand pallet truck 2 2

    24 shelf 5 floors 10 10

    25 Colored Tolerance Control(penimbang)

    2 2

    26 Digital Calipers, seriesEC05

    10 10

  • 8/14/2019 Slide Ie Pojek Shak

    24/27

    27 Digital Micrometers seriesM01

    10 10

    28 Cake & Bakery DepositingMachine (CD-510)

    8 8

    29 Dahlen 2000- oven, bakery 4 4

    30 Butcher boy 500/66mixer/grinder

    2 2

    31 Norlake walk in freezer 1 1

    32 Smoke trolley/racks 20 20

    33 Tray 160 160

  • 8/14/2019 Slide Ie Pojek Shak

    25/27

    Research and Development

    1) Types of cupcakes

    Chocolate cupcake with peanutbutter frosting

    Oreo cheesecake cupcakes

    2) Design ofthecupcakes

  • 8/14/2019 Slide Ie Pojek Shak

    26/27

    Day Menu

    1. Monday Strawberry, Chocolate, Vanilla, blueberry, Oreo cheesecake

    cupcakes

    2. Tuesday Strawberry, Chocolate, Vanilla, Chocolate cupcake with

    peanut butter frosting

    3. Wednesday Strawberry, Chocolate, Vanilla, Chocolate Fury

    4. Thursday Strawberry, Chocolate, Vanilla, Classic Cheese, Chocolate

    cupcake with peanut butter frosting

    5. Friday Strawberry, Chocolate, Vanilla, chocolate chip cupcakes,Oreo cheesecake cupcakes

    3) On the menu

    4) Gift

  • 8/14/2019 Slide Ie Pojek Shak

    27/27

    5) Inspiration

    Candy heart, candycoated licorice, minidots

    Chocolate rolls,peanut butter cupand dots

    One medium cupcake

    stacked with two minicupcakes, white chocolatechips and a candy coatedchocolate

    One large cupcake

    stacked with one mediumcupcake and one mini-cupcake, candy cornstriped candy and crispyrice ball