Dessert Selection

Warm Milk Chocolate Brownie Smashed Honeycomb, Tia Maria Anglaise

and Vanilla Bean Ice-Cream

13 l GF, N, V

Crème Brulee

Rhubarb Compote, Shortbread Soil and Mini Meringues

13

Lemon Curd and Vanilla Shortbread Tart

Torched Meringue, Fresh Strawberries and Mango Sorbet

13

Port Wine Poached Pear

Filled with Chocolate Crème Patisserie and Pistachio Praline

13 l GF, N

South Australian Cheese Selection

with Lavosh Crackers, Quince Paste, Fresh Fruit, Mixed Nuts

and your choice of either Cheddar, Brie or Blue

17 l N, V

Crusoe’s Affogato

Shot of Espresso with your choice of Frangelico, Tia Maria or Bailey’s

served with Vanilla Bean Ice Cream and Pistachio Biscotti

13.9 l V, N

Liqueur Coffee Big Sleep

Cointreau, Benedictine and Tia Maria Coffee with Fresh Cream

11.9

Maltese Falcon Glayva and Cointreau Coffee with Fresh Cream

11.9

Kafi Schnapps Butterscotch Schnapps and Brandy Coffee with Fresh Cream

11.9

Frangelico Frangelico Liqueur Coffee with Fresh Cream

11.9

Coffee & Tea

From our Espresso Machine

Short Black, Cappuccino, Flat White, Macchiato, Long Black, Latté, Hot Chocolate

4.9

Pot of Tea Green Tea & China Jasmine, Peppermint, English Breakfast,

Earl Grey, Chamomile, Sencha (Green Tea)

4.9

Coffee and Tea served with Chocolates

NO SEPARATE ACCOUNTS PLEASE | V - Vegetarian, GF - Gluten Free, LF- Lactose Free, N - Contains Nuts

Signature Restaurant Dessert Menu

Crusoe’s Restaurant • The Lakes Hotel 141 Brebner Drive, West Lakes SA 5021 | P: (08) 8356 4444 E: reception@lakesresorthotel.com.au