FOOD & BEVERAGE PACKAGE PRICES - Sydney Living Mint... · Chocolate Fudge Tart, Roasted Rhubarb & Strawberries…

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  • THE MINT

  • FRESH CATERINGFresh Catering offers a superb range of menus featuring Sydneys finest produce and executed by award wining chefs which provide our guests with contemporary, innovative dining and broad appeal. We have included a range of menus for you to choose from but please dont hesitate to request a menu adding your own personal touch. We also offer a range of wines to compliment your menu; please refer to our beverage packages and consumption list.

    We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude.

    REPUTATIONFresh Catering offers an unsurpassed reputation and commitment to excellence. We are a recognised leader in hospitality excellence:

    Hall of Fame - Individual 2014 - Peter McCloskey (Director) NSW Restaurant & Catering AwardsNational Winner Venue Caterer of the Year Australia 2013 Museum of Contemporary Art National Restaurant & Catering Awards Best Caterer at a Major Event 2013 Handa Opera on Sydney Harbour NSW Restaurant & Catering AwardsVenue Caterer of the Year 2013 NSW Restaurant & Catering AwardsCaterer of the Year 2011 & 2013 NSW Restaurant & Catering AwardsNational Winner - Event Caterer of the Year - Australia 2011 Restaurant & Catering AssociationBest Wedding Caterer in a Venue 2011 Vaucluse House Tearooms NSW Restaurant & Catering AwardsBest Catering Company 2009, 2010, 2011, 2012 Mice.Net Australia Readers Choice AwardsBest Caterer at an Event 2007, 2008, 2009, 2011 NSW Restaurant & Catering Awards

    T H E M I N T

  • LUNCH RECEPTION 3 COURSE $135 per person 4 Hour Duration*Arrival Drinks3 Course Alternate Premium Menu SelectionPremium Beverage Selection*Lunch Reception Conclude By 4pmMinimum 70 guests 5 HOUR COCKTAIL RECEPTION $145 per person 8 Cold and Hot Canaps & 2 Substantial2 Dessert Canapes or 1 SubstantialPremium Beverage SelectionMinimum 100 guests

    DINNER RECEPTION DELUXE $165 per person 5 Hour DurationArrival Drinks3 Course Alternate Deluxe Menu SelectionDeluxe Beverage SelectionCatering EquipmentMinimum 70 guests DINNER RECEPTION TABLE BUFFET $185 per person5 Hour DurationArrival Drinks6 Hot & Cold Canapes Stand UpTable Buffet Mains & Sides Sit DownPlatters of 4 Dessert Canapes Sit Down or Stand UpDeluxe Beverage SelectionCatering EquipmentMinimum 70 guests

    All prices are Exclusive of GST

    ADDITIONALSVenue Hire Prices on applicationChildrens Meals 12 and under $60 for 2 courseTeenagers Meals 18 and under $20 deduct from packageCrew Meals $35 for main courseCake by client replacing dessert $8 less per personFood Stations (Minimum 100 Guests) From $14 per personSides $7 per person, per sidePre Dinner Canapes $5 per person per canapeWelcome Cocktail $12-16 per person Pre Dinner Spirits Package $20 per personDeluxe Beverage Upgrade Prices on applicationSuperior Beverage Upgrade Prices on applicationCorkage Not ApplicableSunday Surcharge 10%Public Holiday Surcharge 20%Special diet - Vegetarian & Gluten Free ComplimentarySpecial diet - Other than vegetarian, gluten free Prices on application

    FOOD & BEVERAGE PACKAGE PRICES

    T H E M I N T

  • 50/50 ENTRE SELECT TWOWarm Pickled Beetroot Salad, Feta & Heirloom TomatoPetuna Smoked Salmon, Celeriac & Pecorino Salad, Salsa VerdeSpiced Tuna, Preserved Lemon Puree, Fennel, Caper & SherrySerrano Ham, Asparagus & Ash Goats Cheese, Almond CrumbsSeared Beef Carpaccio with Parmesan Custard

    50/50 MAIN SELECT TWO Saffron Risotto Broad Beans, Pine & Enoki Mushrooms, Miso ButterChicken Breast, Pistachio Puree, Grilled Asparagus, Herb EmulsionBangalow Pork Belly, Pear & Walnut Salad, Soubise SauceBeef Fillet, Beetroot Puree, Horseradish Cream with TatsoiBarramundi with Sweet Corn, Basil Pudding & Kohlrabi Puree

    50/50 DESSERT SELECT TWOGolden Delicious Tart Tartin, Farm Ginger CreamChocolate Fudge Tart, Roasted Rhubarb & StrawberriesAlmond Financier with Baked Pear & Sauternes CaramelButtermilk Bavaroise, Strawberry & Mint SaladAustralian & Imported Cheese Platters, Candied Fruits & Wafers

    COFFEEEspresso Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & Butter

    SIDES (additional $7 per person, per side)2 Bowls per TableRocket & Parmesan Salad with Balsamic DressingHeirloom Tomato & Cherry Bocconcini Salad with Red Wine Dressing Crispy Rosemary Chat Potatoes with Herb Sea Salt Steamed Green Beans with Garlic Butter & Almonds Paris Potato Puree & Truffle Oil VRoasted Heirloom Carrot with Honey & Thyme Buttered Brussels Sprouts

    All prices are exclusive of GST

    PREMIUM LUNCH MENUS

    T H E M I N T

  • DELUXE DINNER MENUS

    50/50 ENTRE SELECT TWO Seared Tuna, Confit of Fennel with Smoked Tomato Gel & Olive Radish SaladSan Daniel Prosciutto, Caramelised Sprouts with Holy Goats & Roasted AlmondsYellow Tail Kingfish, Soy Bean Puree with Glazed Beets & Beetroot ButterSmoked Jacks Creek Beef Tataki, Wood Sorrel Horseradish & Heirloom JamSweetcorn Panna cotta, Yamba Prawn & Madagascar DressingPomegranate Glazed Quail, Fennel Salad, Grilled Haloumi & Date Relish

    50/50 MAIN SELECT TWOChicken Pave with Corn & Buttermilk Bread Sauce, Snow Peas & Crispy SkinSlow Cooked Duck, Pear Ash Puree, Sweet Onion, Chestnuts & KaleRoasted Blue Eye Trevalla, Shellfish Mougrabieh, Saffron Rouille & Fresh HerbsGrilled Beef Fillet, Roast Garlic Puree, Crispy Potato Scales & Miso Ranch SauceRangers Valley 400 Day Grain Fed Tri Tip with Smoked Carrots & XO SauceMiso Lamb, Smoked Wasabi Potato, Shizo Dressing & Roast Carrots

    50/50 DESSERT SELECT TWOHoney & Chai Semifreddo with Gingerbread Crumble & Vanilla Milk FoamCoconut Dacquoise, White Chocolate Mousse & Rhubarb JellyDeconstructed Lemon & Blueberry Cheesecake, Blueberry Sherbet & AlmondsMille Feuille of Mascarpone Mousse, Biscuit Joconde & Caramelised PearLayered Chocolate Truffle Japonaise, Kirsch Anglaise & Cherry CompoteStrawberries & Cream Pannacotta, with Gel, Compote & Shortbread Crumble

    COFFEEEspresso Coffee & T2 Tea SelectionSourdough Rolls & Butter

    T H E M I N T

  • ROAMING DINNER MENUS

    T H E M I N T

    ENTRE CANAPESSelect 6 Hot & Cold Canapes from Canape List

    50/50 MAIN SELECT TWOChicken Pave with Corn & Buttermilk Bread Sauce, Snow Peas & Crispy SkinSlow Cooked Duck, Pear Ash Puree, Sweet Onion, Chestnuts & KaleRoasted Blue Eye Trevalla, Shellfish Mougrabieh, Saffron Rouille & Fresh HerbsGrilled Beef Fillet, Roast Garlic Puree, Crispy Potato Scales & Miso Ranch SauceRangers Valley 400 Day Grain Fed Tri Tip with Smoked Carrots & XO SauceMiso Lamb, Smoked Wasabi Potato, Shizo Dressing & Roast Carrots

    DESSERT CANAPE PLATTERSSelect 4 Dessert Canapes from Canape List

    COFFEEEspresso Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & Butter

  • ENTRE CANAPES Select 6 Hot & Cold Canapes from Canape List

    TABLE BUFFET MAINS SELECT TWOCrispy Skin Salmon, Marinated Fennel & Leeks with Saffron RouilleOrganic Roast Lemon Chicken, Wild Garlic Aioli & Sauce ViergeBraised Lentil & Buffalo Mozzarella Moussaka with White Sauce & EggplantRoasted Barramundi, Balsamic Radicchio & SkordaliaSlow Roasted Lamb Shoulder, Rosemary & GarlicRiverina Grain Fed Beef Marinated in White Miso Paste, Wasabi Mayonnaise, Toasted Sesame SeedsFerron Risotto With Spinach, Chevre Goats Cheese & Fresh PeasRoast Lamb with White Beans, Rocket & Salsa VerdeRoast Fillet of Beef with Hollandaise SauceConfit Duck Leg, Roasted Root VegetablesBbq Atlantic Salmon Nicoise Salad

    SIDES SELECT THREERocket & Parmesan Salad with Balsamic Dressing Heirloom Tomato & Cherry Bocconcini Salad with Red Wine Dressing Crispy Rosemary Chat Potatoes with Herb Sea Salt Steamed Green Beans with Garlic Butter & Almonds Paris Potato Puree & Truffle Oil Roasted Heirloom Carrot with Honey & Thyme Buttered Brussels Sprouts

    DESSERT CANAPE PLATTERSSelect 4 Dessert Canapes from Canape List

    COFFEEEspresso Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & Butter

    TABLE BUFFET DINNER MENUS

    T H E M I N T

  • COLD CANAPESSmoked Salmon on Toasted Brioche, Tomato & Coriander SalsaSpencer Gulf Prawn on White Polenta & Spicy JamPrawn, Avocado, Rocket & Tarragon RotolinoSweet Crab & Avocado Wheels, Baby CressSeared Scallops, Cauliflower Puree & Eggplant Caviar TartHarrys Bar Chicken & Walnut SandwichPeking Bbq Duck Pancakes, Hoi Sin SauceSpicy Chicken Betel Leaf (GF)Beef Fillet Carpaccio, Fresh Horseradish Cream on CrostiniArtichoke, Truffle & Parmesan Tarts (V)Caramelised Pear, Feta on Gorgonzola Biscuit (V)Roasted Wild Mushroom & Truffle Cream Puff Tart (V)Lemon Kingfish Carpaccio, Spicy Tortilla & Avocado PureeSmoked Salmon on Potato Hash with Lemon Cream & Chives (GF)Smashed Broad Bean & Mint, Toasted Brioche, Pecorino & Shizo (V)Rare Roasted Lamb Loin Rolls with Pecorino & Spring Herb Pesto (GF)Beef Fillet Carpaccio, Fresh Horseradish Cream on CrostiniChermoula Rubbed Lamb, Pumpkin Hommus on CrostiniChorizo Madeleines, Saffron Rouille & Sevruga CaviarAsparagus, Prosciutto & Filo Roulade, Balsamic PaintMelon Wrapped in Prosciutto, Saffron Aioli & Snow Pea (GF)

    HOT CANAPESMini Duck & Shitake PiesMini Lamb Shank, Pearl Barley & Stout PieBeef Bourguignon PiePork & Fennel Sausage RollPrawn & Lime Chopsticks, Lime & Palm Sugar Dipping Sauce (GF)Scallop & Shitake Dumpling, Black bean & Shallot DressingMini Chick