Menu

AppetisersLOBSTER BISQUE R80A traditional soup made with shellfish

CAPPUCCINO OF R75 PORCINI MUSHROOM SOUP (V) A classic French soup

FRESH OYSTERS SQAu Natural Thai marinade

FALKLANDS CALAMARI R80Tender baby tubes grilled, fried or Cajun style

SQUID HEADS R75Grilled or fried with our homemade tartare sauce

MOSAIC OF DIPS (V) R65Tsatsiki, skordalia (garlic paté), babaganoush and butternut hummus with toasted bruschetta

BRIE WITH PEARS IN RED WINE (V) R80South African brie stuffed with pears poached in red wine, crumbed and deep fried

PRAWN AND KINGKLIP CAKE R80Chopped prawns and kingklip, deep fried and served with sweet pepper relish and tartare sauce

FRESH MUSSELS R80Mussels poached in a white wine, garlic cream sauce served with bruschetta

SARDINES R80Grilled with coarse salt, green peppers, onion and olive oil

HALLOUMI (V) R70Fried or grilled and served with an olive and sweet pepper relish

* Seasonal (V) Vegetarian

SPRINGBOK CARPACCIO R85Served with a balsamic glaze, shavings of Grana Padano and micro herbs

CHICKEN LIVERS PERI PERI R70Sauteed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschetta

GARLIC SNAILS R75Snails drenched in our favourite creamy garlic sauce

FRESH ASPARAGUS (V) R80Fresh asparagus served with mayo and Grana Padano shavings

EDAMAME BEANS (V) R65Served warm with coarse salt and soy sauce

* Seasonal (V) Vegetarian

Fresh from the gardenGREEK SALAD (V) R85Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives

GORGONZOLA SALAD (V) R85A combination of mixed lettuces, cucumbers, baby tomatoes topped with gorgonzola cheese dressing, slivers of red wine pears, dusted with blue cheese and croutons

TOMATO AND MOZZARELLA SALAD (V) R85Sliced tomatoes filled with mozzarella cheese and dressed with an olive relish and basil pesto

ROCKET SALAD (V) R75Rocket with cucumbers, avocado*, beetroot relish, Parmesan shavings and toasted Macadamian nuts and seeds, served with a French dressing

SALMON, STRAWBERRY AND FETA SALAD R125Fresh salad greens topped with seared salmon, Danish feta and avocado,* dressed with a berry vinaigrette, strawberry slices and toasted almonds

SWEET CHILLI CHICKEN SALAD R95Slivers of grilled spiced chicken on a bed of greens, red onions, baby tomatoes and dressed with a sweet pepper relish

ORIENTAL PRAWN SALAD R120Skewers of prawns grilled and served on a bed of warm stirfried vegetables.

COUSCOUS SALAD WITH ROASTED R85 BUTTERNUT AND FRESH ASPARAGUS (V)Couscous tossed with fresh asparagus, roasted butternut, fresh herbs and a balsamic glaze

SMOKED SALMON AND AVO SALAD R85Norwegian smoked salmon with sliced avocado* and balsamic glaze

SIDE SALADS - Greek or Rocket R55

SALAD PLATTERS - Greek or Rocket R165

* Seasonal (V) Vegetarian

Fish GrillsSERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATO OR CHEFS SALAD

PANGASIUS FILLET R140Grilled or Cajun style and drizzled with our lemon butter sauce

LINEFISH SQA variety of the freshest linefish available(local and imported)

THE CHEFS CUT R140Selected linefish (200 gr)

KINGKLIP R205Fillet of kingklip lightly grilled and served with a lemon butter sauce

WHOLE LINEFISH SQ Flame grilled with a hint of lemon and herbs - PRICE PER KG

WHOLE BABY KINGKLIP SQSweet and tender on the bone

FALKLANDS CALAMARI R160Served grilled or fried or Cajun style

SOLE (WHEN AVAILABLE) SQRegarded as one of the most loved and delicate fish around- served grilled

HAKE IN A BEER BATTER R105Local hake in a crispy batter with chips and homemade tartare sauce

FRESH NORWEGIAN SALMON SQGrilled and topped with a chunky sweet pepper relish and soy sauce

Our Signature Fish DishesOVEN BAKED SEAFOODPrepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine

Pangasius R150Linefish SQKingklip R225 8 Queen prawns sprinkled with feta cheese R280

TROUT PROVENÇAL R135Local trout stuffed with sautéed onions, spinach and drizzled with tomato salsa

TROUT ALMONDINE R130Grilled and tossed with butter and roasted almond flakes

KINGKLIP SANTORINI R225Grilled kingklip on a bed of skordalia (garlic paté) and drizzled with a beetroot relish

KINGKLIP MEDITERRANEAN R225Grilled and served with chickpeas, a tomato salsa and olive relish and sprinkled with toasted Macadamian nuts and seeds

STUFFED KINGKLIP R225With mushrooms, onions, tomato and Mozzarella cheese topped with a garlic and paprika sauce

KINGKLIP THERMIDOR R235Baked slowly with a creamy cheese, prawn and mushroom sauce

HAKE THERMIDOR R145 COCONUT KINGKLIP CURRY R210Medallions of Kingklip cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs

ShellfishLANGOUSTINES SQ

MEDIUM PRAWNS R17011 Medium prawns

QUEEN PRAWNS R2609 Queen prawns

KING PRAWNS R3907 King prawns

TIGER GIANTS (when available) SQIndividually priced

Speciality Shellfish DishesPRAWNS NAÇIONAL R2809 queen prawns gently baked with a peri peri, garlic and beer sauce

COCONUT PRAWN CURRY R2809 Queen prawns cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs

PRAWN MASALA R19010 Medium prawns gently simmered in a masala sauce served in a bowl with Morrocan kachoombar

MALAYSIAN PRAWNS R19010 Medium prawns prepared in a wokwith authentic Malaysian herbs and spices

Fishmonger PlattersSERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATOES OR CHEFS SALAD

THE SUPREME PLATTER R370A beautiful selection of Seafood and Fish:linefish, 6 medium prawns, calamari, mussels and squidheads

THE KING PLATTER SQ4 Langoustines, 8 King prawns, fresh linefish of the day, calamari trio and Portuguese style mussels

THE GOURMET PLATTER R2701 small sole, 4 Queen Prawns and grilled Calamari

THE EXECUTIVE PLATTER SQ4 Langoustines and 4 King prawns

Combo’sKINGKLIP AND CALAMARI R270Kingklip and Calamari -Grilled or Cajun Style

CALAMARI TRIO R170Grilled, fried and Cajun spiced Calamari with fried calamari heads

HAKE AND PRAWN R170Grilled or fried hake with 5 medium prawns

PRAWN AND CALAMARI R1905 Queen prawns and grilled or fried calamari

Pasta DishesSPAGHETTI WITH SEAFOOD R150Pasta tossed with a medley of seafood in a creamy white wine sauce

SPAGHETTI WITH ROASTED TOMATOES, R110 PESTO AND PARMESAN SHAVING (V)A delicious dish for vegetarians

SPAGHETTI WITH SALMON AND R125 A DASH OF VODKATossed with smoked salmon slices in a creamy vodka sauce and topped micro herbs

Meat and ChickenSERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATOES OR CHEFS SALAD

FILLET PREGO ROLL 125 g R115Served in a Portuguese roll with braised onion in ourfamous homemade prego sauce

FILLET R170250 gr fillet grilled with coarse salt, lemon juice, olive oil and oregano

MIXED PEPPERCORN FILLET R190250 gr fillet napped with a creamy rainbow peppercorn and brandy sauce

CUBAN FILLET R190250 gr grilled fillet served with a fresh tomato, avocado and banana salsa

RUMP R130250 gr Rump grilled with coarse salt, lemon juice, olive oil and oregano

RUMP WITH FRIED BRIE AND R155 RED WINE SLICED PEAR Flamed grilled and topped with melted brie cheese stuffed with red wine pears

PERI PERI BABY CHICKEN MOZAMBIQUE STYLE R140Whole baby chicken, marinated in garlic, peri peri, white wine & bayleaves - chargrilled

ATHENIAN CHICKEN BREASTS R95Basted with lemon, oregano and olive oil marinade, served with butternut hummus and Greek salad

CHICKEN BREAST PREGO ROLL R105Served in a Portuguese roll with braised onion in ourfamous homemade prego sauce

Side Dishes- Creamy porcini mushroom sauce R30- Three peppercorn and brandy sauce R30- Handcut chips R35- Morogo - spinach, onion and potato mix R30- Sweet potatoes R30- Roasted butternut R30- Stirfry veg R30- Paprika garlic sauce R30- Prego sauce R30

DessertsCHOCOLATE FONDANT R65A true masterpiece- slightly warm and served with vanilla pod ice cream and strawberries

CREME BRULEE R60A rich creamy dessert with a burnt sugar crust - a favorite for all

CAPE BRANDY PUDDING R65Homebaked with dates and nuts and soaked with syrup - served with custard

PEPPERMINT CRISP TORTE R55Peppermint chocolate and caramel served with cream

PEAR IN RED WINE R50Fresh pear poached in red wine and cinnamon - served with vanilla ice cream

STRAWBERRY MOUSSE R55Light and refreshing

CHOCOLATE MOUSSE R55Very light and served with chopped crunchies and chocolate shards

ARTISAN VANILLA POD ICE CREAM R60Flavoured with real vanilla pods and topped with kataifi pastry

VIETNAMESE COFFEE ICE CREAM R60A timbale of exotic coffee ice cream garnished with crushed coffee beans

ROSE POMEGRANATE TURKISH DELIGHT R70An exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candyfloss

ICE CREAM AND CHOCOLATE SAUCE R50

SORBETS (Non Dairy) R50lemon /strawberry

Coffees and Don’sDON PEDROS A uniquely South African Dessert made with vanilla ice creamand blended with your choice of liquor

Whiskey R 40Kahlua R 40Frangelico R 40Amarula R 40Amaretto R 40Cape Velvet R 40Peppermint R 40

*add R20 for a double

SPECIAL COFFEES Italian blended coffee with your choice of Liquor

Irish Coffee R 40Kahlua Coffee R 40Amarulla Coffee R 40Cape Velvet Coffee R 40

*add R20 for a double

SPECIAL ESPRESSO Dark roast espresso complimented with a shot of Liquor

Italian Espresso - with a shot of Grappa R 40Portuguese Espresso - with a shot of 1920 brandy R 40Greek Espresso - with a shot ouzo R 40