internal catering menu - menus.lancerhospitality.com · roasted mushrooms, marinated roma tomatoes,...
TRANSCRIPT
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 1
Internal Catering Menu
Catered Exclusively by
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 2
Medical College of WisconsinInternal Catering Menu
Welcome to Lancer CateringLancer Catering, one of Minnesota’s premier catering companies, is proud to be providing on-site food service and catering for Medical College of Wisconsin. Lancer has an outstanding reputation for fine catering, stunning presentation and superb service.
Whether you are planning an informal business lunch or a breakfast conference, Lancer Catering has the expertise and resources to make your event complete.
Policies and Procedures for Pick-up and Drop-off Catering MenusThe following guidelines are designed to assist Medical College of Wisconsin faculty and staff with internal catering and food service needs.
Polices and ProceduresWe are pleased to provide a wide range of food and beverage options. We request that all catering menu orders be placed at least 72 hours prior to your event to ensure we have the necessary items needed. If you are unable to give us 72 hour notice we will be happy to provide you with catering service but we may need to substitute some items due to availability.
Pick-up and DeliveryLancer Catering will be happy to deliver all necessary items for your event with a $40.00 food and beverage minimum. For orders less than $40.00 we ask Medical College of Wisconsin Staff to pick up the order from the kitchen and return all non-disposable equipment to the café kitchen. All items will be served on high quality single service dinnerware.
Orders are available for pick up Monday through Friday at the following times: When Classes are in Session: • Monday through Thursday – 7:30 a.m. to 5:30 p.m. • Friday – 7:30 a.m. to 1:30 p.m.
Any additional staffing that is required will be billed at $25.00/hour per staff based on a two hour minimum.
For Pick-Up and Drop-Off Catering contact [email protected] or 414.955.8294
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 3
Ordering Information• Review our menu to select what you would like to serve• Fill out the Medical College of Wisconsin Internal Catering Order Form
All required fields (*) on the order form must be completed to have your order processed• Follow the current Medical College of Wisconsin purchasing policy to obtain a
Purchase Order Number (PO #) or see your Department Assistant for assistance
Please email your completed catering order form to: [email protected]
Banquet CateringWe also have full service banquet menus available with everything from a sit-down dinner, buffets or a hors d’oeuvres party.
For Banquet Catering contact [email protected] or 414.955.8294
Thank you very much for your order. We appreciate the opportunity to provide you with all your catering and food service needs.
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 4
(12 Guest Minimum) Continental Breakfasts include Regular Colombian Coffee (2 cups per person)
Decaffeinated Coffee Available upon Request
Continental Breakfast
Rise and ShineChilled Orange Juice, Assortment of Fresh Pastries and Muffins$5.25 per guest
Here Comes the SunChilled Orange Juice, Fresh Sliced Fruits of the Season, Assortment of Fresh Pastries and Muffins$6.25 per guest
Early BirdChilled Orange Juice, Fresh Sliced Fruits of the Season, Assortment of Bagels, Fresh Pastries and Muffins$6.95 per guest
Yogurt and Seasonal BerriesChilled Orange Juice, Assortment of House Baked Muffins, Creamy Vanilla Yogurt, Granola and Fresh Seasonal Berries$7.25 per guest
Hot BreakfastsHot Breakfast SandwichEgg and Cheese with Choice of Bacon, Sausage, or Ham On Toasted English Muffin$3.25 per guest
Breakfast BurritoScrambled Eggs, Melted Cheese and Chorizo, Wrapped in a Flour TortillaAccompanied with Salsa$3.95 per guest
Breakfast BowlsScrambled Eggs, Melted Cheese and Chorizo, Served on a Bed of Crispy Potatoes$4.00 per guest
Breakfast Pizza (8 Guest Minimum)Scrambled Eggs and Chorizo, Served on a Pizza Crust with Sausage Gravy under Melted Cheese $2.25 per guest
(5 Guest Minimum per Selection)
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 5
(10 Guest Minimum)*Buffet Set-Up Charge - $25.00
Buffets
*Asian Buffet Sweet and Sour Chicken, Asian Vegetable Medley and Long Grain Rice With Vegetable Egg Roll$9.25 per guest
*Classic Beef Lasagna Layers of Pasta, Seasoned Ground BeefA Blend of Cheeses, Zesty Marinara Sauce, Parmesan Bread Stick$7.50 per guest
*Vegetable LasagnaLayers of Pasta, Seasonal VegetablesA Blend of Cheeses, Herb Cream Sauce, Parmesan Bread Stick$7.50 per guest
*Taco Buffet Seasoned Ground Beef or Vegetarian, Hard and Soft Taco Shells, Southwestern Rice, Refried Beans, Sour Cream, Salsa, Shredded Cheese, Lettuce and Diced Tomatoes $7.00 per guest Substitute Fajita Chicken – Add $1.00 per guest *Soup and Petite SandwichDaily Fresh Soup, Assorted Crackers, Roast Turkey and Smoked Ham with Lettuce, Tomato and Cheese on Petite Rolls$7.50 per guest Substitute Chef-Crafted Beef Chili – Add $1.00 per guest
*Soup and SaladDaily Fresh Soup, Assorted Crackers, Garden Salad$7.50 per guest Substitute Chef-Crafted Beef Chili – Add $1.00 per guest
*Yankee Pot RoastCaesar Salad with Garlic Croutons, Oven Braised Beef Pot Roast and Vegetables, Mashed Potatoes with Pan Gravy, Freshly Baked Bread$9.75 per guest
*Chicken ChardonnayMixed Greens Salad, Sautéed Breast of Chicken with a White Wine Pan SauceRosemary Roasted New Potatoes, Chef’s Choice Vegetable, Freshly Baked Bread$8.50 per guest
*Alton’s BBQ SandwichFresh Boneless Pork Shoulder or Chicken, Marinated then Slow Roasted and Hand Pulled, Served with BBQ Sauce on a Soft Bun with Potato Chips and a Cookie$5.95 per guest
*Chicken ParmesanTossed Caesar Salad with Garlic Croutons, Parmesan Crusted Breast of Chicken with Marinara Sauce and Mozzarella Cheese Over Linguine in Tomato Cream Sauce, Chef’s Choice Vegetable, Freshly Baked Bread $8.50 per guest
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 6
(10 Guest Minimum)*Buffet Set-Up Charge - $25.00
Buffets
*Macaroni and Cheese BarElbow Macaroni Tossed in our Chef-Crafted Three Cheese Sauce Accompanied with the Following Toppings; Bacon Bits, Sliced Chicken Breast, Broccoli Florets, Sliced Pepperoni, Italian Sausage, Hamburger Crumbles, Served with Toasted Parmesan Crumbs and Freshly Baked Bread$7.50 per guest
*Deli BuffetSeasonal Fresh Fruit Tray, Smoked Ham, Turkey Breast, Sliced Roast Beef, Genoa Salami Provolone, American and Cheddar Cheese Leaf Lettuce, Tomatoes, Mustard and Mayonnaise, Freshly Baked French Bread, Dinner Rolls Kettle Cooked Potato Chips, Pasta Salad, Assorted Cookies $12.95 per guest
Sabino’s PizzaCheese Pizza $13.25 per 16” PizzaPepperoni, Sausage, Vegetable $14.25 per 16” Pizza
Thin Crust Cheese $10.25 per 16” PizzaThin Crust Pepperoni, Sausage, Vegetable Pizza $10.95 per 16” Pizza
Signature Pizza Farmers Market $16.25 per 16” PizzaSignature Pizza Chicken Bacon and Ranch $16.25 per 16” PizzaSignature Pizza BBQ Chicken $16.25 per 16” Pizza
*Add a Side Caesar Salad for $2.00 per guest
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 7
SOUP AND CHILI½ Gallon Soup with Crackers (Serves 8)Old Fashioned Chicken NoodleVegetable Beef BarleyChicken Wild RiceTomato Basil (Vegetarian)$19.95
½ Gallon Chili with Crackers (Serves 8)Chef-Crafted Beef ChiliWhite Chicken Chili$24.95.95
Turkey SandwichTurkey Sandwich on Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato$7.75 per guest
Roast Beef SandwichRoast Beef Sandwich on Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato$7.75 per guest
Ham SandwichHoney Ham on Freshly Baked Bread with Swiss Cheese, Leaf Lettuce and Tomato $7.75 per guest
Vegetarian SandwichVegetarian Sandwich on Freshly Baked Breadwith Provolone Cheese, Leaf Lettuce and Tomato$7.75 per guest
All include Potato Chips, Cookie and Soda or Bottled Water(5 Guest Minimum) All Selections available Buffet Style upon Request
Box Lunch Sandwiches
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 8
Asian ChickenRoasted Five-Spice Chicken, Shredded Iceberg Lettuce, Pea Pods, Cabbage, Mandarin Oranges Crispy Wonton Strips, Sesame-Soy Vinaigrette $8.25 per guest Chicken Caesar Grilled Breast of Chicken, Chopped Romaine, Parmesan Cheese Herb Croutons, Caesar Dressing$8.25 per guest Grilled Chicken Strawberry SpinachGrilled Breast of Chicken, Baby Spinach, Chopped Romaine, Slivered Toasted Almonds, Crumbled Blue Cheese, Fresh Strawberries, Berry Vinaigrette$9.25 per guest Buffalo ChickenCrispy Strips of Chicken Tenderloin Tossed in Buffalo Sauce. Set on a Bed of Iceberg and Romaine with Diced Celery and Tomato, Crumbled Blue Cheese, Avocado Ranch Dressing$8.95 per guest
Cranberry Chicken Pasta Chopped Chicken Breast Tossed with Mayonnaise, Craisins, Seasonings, Farfalle Pasta and Diced Celery, Set on a Bed of Chopped Romaine with Toasted Almonds $8.95 per guest Mediterranean Vegetable PastaRoasted Mushrooms, Marinated Roma Tomatoes, Ripe Olives, Roasted Peppers, Sliced Cucumber, Cavatappi Pasta in Balsamic Dressing Set on a Bed of Baby Spinach with Shredded Parmesan$8.95 per guest Fajita ChickenSliced Roasted Fajita Chicken, Chopped Romaine, Diced Tomato, Shredded Cheddar Jack Cheese, Sour Cream, Salsa, Tortilla Chips, Avocado Ranch Dressing$8.95 per guest
All include Freshly Baked Bread, Cookie, Soda or Bottled Water
Box Lunch Salads
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 9
Cranberry Chicken SaladChopped Chicken Breast Tossed with Mayonnaise, Craisins, Seasonings and Diced Celery with Shredded Iceberg Lettuce and Tomato in a Honey Wheat Wrap $8.75 per guest
Chicken CaesarStrips of Roasted Breast of Chicken with Caesar Dressing, Ripe Tomatoes, Crisp Romaine Lettuce and Parmesan Cheese in a Garlic Herb Wrap$8.75 per guest
Ranch Chicken ClubhouseJulienne Strips of Buttermilk Ranch Chicken with Crispy Bacon, Diced Tomato,Shredded Cheddar Jack Cheese and Shredded Iceberg Lettuce with Honey Mustard Dressing in Honey Wheat Wrap $8.75 per guest
Market DeliHoney Cured Ham and Genoa Salami with Provolone Cheese, Vine-Ripened Tomatoes, Shredded Iceberg Lettuce and Garlic Aioli in a Honey Wheat Wrap$8.75 per guest
Farmers MarketRoasted Mushrooms, Marinated Roma Tomatoes, Spinach, Roasted Peppers, Monterey Jack Cheese and Pesto Aioli, in a Garlic Herb Wrap$8.75 per guest
All include Potato Chips, Cookie and Soda or Bottled Water.
Box Lunch Wraps
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 10
Oven Roast TurkeyRoasted Turkey Breast, Vine-Ripened Tomatoes, Leaf Lettuce, Provolone Cheese, Pesto Aioli on Focaccia$9.75 per guest
Deli StackerHoney Cured Ham and Genoa Salami with Provolone Cheese, Vine-Ripened Tomatoes, Leaf Lettuce and Garlic Aioli on Herb Focaccia$9.75 per guest
Farmers Market SandwichRoasted Mushrooms, Marinated Roma Tomatoes, Spinach, Roasted Peppers, Monterey Jack Cheese and Pesto Aioli on Focaccia$9.75 per guest
Santa Fe TurkeySmoked Turkey, Pepperjack Cheese, Shredded Iceberg Lettuce, Tomato and Avocado Ranch Dressing on Focaccia$9.75 per guest
Cranberry Chicken SaladChopped Chicken Breast Tossed with Mayonnaise, Craisins, Seasonings and Diced Celery Mounded on Herb Focaccia with Crispy Bacon, Shredded Iceberg Lettuce and Tomato $9.75 per guest
All include Pasta Salad, Cookie and Soda or Bottled Water.
Boardroom Sandwiches
Turkey and Cheese SandwichTurkey Sandwich on Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato$6.25 per guest
Italian Hero SandwichOn Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato$6.25 per guest
Ham and Cheese SandwichHoney Ham on Freshly Baked Bread with Swiss Cheese, Leaf Lettuce and Tomato $6.25 per guest
Cranberry Chicken Salad SandwichOn Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato$6.25 per guest
All include Potato Chips, Cookie and Soda or Bottled Water
Bag Lunches
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 1 1
Savory Wraps(25 pieces)Select Three - Cut into cocktail-party size• Smoked Ham, Dijon Aioli, Swiss Cheese• Cranberry Chicken Salad, Baby Spinach,
Garlic Aioli• Roasted Mushrooms, Marinated Tomatoes,
Olives, Roasted Peppers, Herb Cream Cheese
• Oven-Roasted Turkey, Cranberry Aioli• Red Onion, Cucumber, Tomato, Avocado,
Sprouts, Herb Cream Cheese$15.95
Cheese PlatterSliced Cheddar, Pepperjack, Swiss and American with Grapes and Assorted Crackers$14.95
Mixed Fruit BowlDiced Melon, Pineapple, Grapes and Strawberries$16.25
Veggies and Dip Carrots, Celery, Broccoli and Cauliflower served with Ranch Dressing$15.25
Petite Sandwich Platter (Includes 10 petite sandwiches) Sliced Ham, Turkey and Salami with Cheddar, Swiss and American Cheeses, Crisp Lettuce and Mayonnaise Freshly Baked French Bread and Rolls $15.25
Meat, Cheese and Cracker PlatterSliced Ham, Turkey and Salami Cheddar, Swiss and Pepperjack Cheeses Served with Crackers $19.95
Reception TraysServes 8 to 10 Guests
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 12
Potato Salad$7.50
Pasta Salad Primavera$8.95
Coleslaw$6.50
Garden Salad$8.95
Caesar Salad$8.95
Cold Side Dishes
Snacks
Serves 8 to 10 Guests
Snack Mix$7.95
Kettle Chips and Dip$9.95
Housemade Tortilla Chips and Salsa$9.95
Hummus and Pita Chips$12.95
7 Layer Dip and Tortilla Chips$15.95
Serves 8 to 10 Guests
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 13
Cheesecake with Staberry Sauce$3.25 per slice
Layer CakesChoice of Old Fashioned Chocolate, Lemon Layer, Strawberry Cloud$3.25 per slice
PiesChoice of French Silk, Banana Cream, Dutch Apple Crunch$3.50 per slice
Assorted Jumbo Cookies$9.95 per dozen
Assorted Bars$18.95 per dozen
Brownies$12.95 per dozen
Rice Krispie Bars$11.95 per dozen
Cinnamon Sugar Raised Donuts$15.95 per dozen
Assorted Cake Donuts$13.95 per dozen
Assorted Muffins$13.95 per dozen
Assorted Mini Muffins$4.95 per dozen
Donut Holes$4.95 per dozen
Assorted Pastries$15.95 per dozen
Apple or Strawberry Strudel Bites$4.95 per dozen
Assorted Bagels and Cream Cheese$16.95 per dozen
Brownie Bites$7.25 per dozen
Cookies$5.50 per dozen
Assorted Petite Danish$9.95 per dozen
Petite Scones$9.95 per dozen
Cupcakes$12.95 per dozenChocolate or Vanilla Cupcakes with Chocolate or Vanilla Frosting and Sprinkles
(10 Guest Minimum per Selection)
Dessert & Bakery Items
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 14
Quarter Sheet Cake(Serves 24 Guests)$49.95
Half Sheet Cake(Serves 48 Guests)$75.95
Full Sheet Cake(Serves 96 Guests)$98.65
Cake Flavors: Chocolate, Marble, White and CarrotFrosting Choices: Chocolate, White, Cream Cheese and Low Fat Vanilla
Sheet Cakes
Decorative ItemsTablecloths$5.00 each
Linen Napkins$1.00 each
Black Conference Cloths$15.00 each
Medical College of Wisconsin | Lancer Internal Catering Menu | Rev. 10_16 PAGE 15
Freshly Brewed Regular or Decaf Colombian Coffee$7.50 half gallon
Freshly Brewed Regular or Decaf Caribou Coffee$8.95 half gallon
Hot Chocolate with Whipped Cream$7.95 half gallon
Bottled Iced Tea – 20 oz.$2.50 each
Tropical Fruit Punch$6.95 half gallon
Lemonade$6.95 half gallon
Assorted Canned Sodas$1.25 each
Bottled Water$1.50 each
Orange Juice$7.95 half gallon
Milk$1.25 per 10 oz. Carton
Hot Tea Set-Up$6.25 Serves 5 Guests
Hot Apple Cider$7.95 half Gallon
Fresh Brewed Iced Tea$7.95 half Gallon
(Half gallon is approximately 8 servings)
Beverages