VEGETARIAN MAIN

MATTAR PANEER BALTI (V) North Indian inspired recipe, paneer and fresh green peas in a rich creamy butter sauce.

£9

SUNDAR PALOK (V) Classic from Southern India, soft lentil based chowder, lightly spiced and cooked with fresh spinach.

£9

PANEER MAKHANI (V) Chunks of paneer cooked in a mild creamy sauce.

£9

HARYALI VEG (V) A blend of fresh spinach and mint with seasonal veg in a masala sauce with a unique green hue.

£9

SIDE DISHES

BHINDI BHAJI (V) Delicate and exotic fresh Okra cooked in ground spices and finely chopped tomatoes

for a smooth texture and distinctive taste.£5

RACHANA ALOO (V) Bombay style potato dish, British potatoes cubed and glazed in ground spices and fresh

coriander in a medium tomato sauce. £4

OKRA DUPIAZA (V) Fresh okra bursting with flavour, lightly spiced and stir fried in coriander for added contrast.

£5

TARKA-DHAL (V) Delicious, creamy classic made with yellow lentils left to simmer in a mix of ground turmeric,

fresh ginger and plenty of garlic.£4

ALOO PALAK (V) Pan-fried spinach and potato cubes sautéed in seasoned garlic oil and softened in ground spices.

£4

ALOO GOBI (V) Pan-fried cauliflower and potato cubes sautéed in fresh ginger and traditional spices.

£4

SUNDAR MUSHROOMS (V) Mellow and flavoursome mushrooms gently sautéed until soft and cooked in ground spices

with fresh coriander. £5

(V) Vegetarian Please speak to your server for allergens information.

Indian Cuisine - Beautifully Created