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Dine in Menu Opening Hours Dinner Phone: 08 6558 1947 www.everest53.com.au [email protected] 5pm to 10 pm Open 7 days We can prepare Gluten-free and vegan free food upon request. Some of our foods contain allergens. Please speak to our member of staff for more information

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Page 1: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi

Dine in Menu

Opening Hours

Dinner

Phone: 08 6558 1947

www.everest53.com.au

[email protected]

5pm to 10 pmOpen 7 days

We can prepare Gluten-free and vegan free food upon request.

Some of our foods contain allergens.Please speak to our member of staff for more information

Page 2: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi

SALAD

VEG APPETIZERS

Kachumber Salad $10.90

$6.90

Raita

A refreshing relish of diced onion, cucumber, tomato, carrot, white radishand coriander with fresh lemon juice

Yoghurt with chopped onion, cucumber and fresh coriander.$5.90

Boiled potatoes, green peas mixed with spices and wrapped in homemadepastry

Vegetable Samosa

$10.90Gram flour and mixed vegetables, deep fried and served with Nepalesechutney.

Vegetable Pakora

$10.90

Pan fried corn tossed in garlic butter, carrot beans, bell pepper an seasoning.

Makai Taba (Corn)

$11.90

Rosted soyabeans mixed with choped onion, garlic, ginger, tomatos,coriander, spring onion, fresh lime juice & olive oil.

Bhatmas Sadheko

$14.90

Traditional Nepalese dumpling marinated with seasonal vegetables, ginger,garlic, mixed spices and served with Nepalese chutney.

Veg Momo (Fried or Steam)

$14.90

$14.90

Typical Nepalese dish made from homemade cheese, cooked with onion,tomato, capsicum and green chilli.

Paneer Chilli

Traditional Nepalese dumpling marinated with mince meat or seasonalvegetables, ginger, garlic, mixed spices and served with Nepalese chutney.

Chicken Momo (Fried or Steam)

$14.90

$16.90

Traditional Nepalese dish made from marinated chicken thigh with ginger,garlic, green chilli, onion, green pepper and tomato. (Mild to Hot)

Chilli Chicken

Steamed traditional dumplings drowned with homemade sauce.Jhol Momo

$16.90

steam momo fried or grilled with ginger, garlic, green chilli, onion, greenpepper and tomato. (Mild to Hot)

Chilli momo / Grilled Momo

(Lamb) $ 20.95(Chicken) $ 18.95

Chicken / Lamb grilled in tandoori oven, mixed with garlic, ginger, mustardoil, coriander and spring onion, marinated in traditional Nepalese Style.

Lamb / Chicken Choyla

NON-VEG APPETIZERS

Page 3: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi

PLATTER

TANDOORI

VEGETABLES

Veg Platter $23.90

$26.90

Non-Veg Platter

Samosa, pakoda, paneer tikka, mushroom tikka

Meat Samosa, kabab, chicken tikka, lamb chop, king Prawan$26.90

Mixed of steam, fried grilled & c-momo (veg / non-veg)Momo Platter

$26.90

Chicken tikka, lamb tikka, seekh kebab and lamb chops served with mintsauce.

Tandoori Mix Platter

$14.90

Mushroom marinated with Nepalese spices cooked in tandoor.Tandoori Mushroom

$19.90

Charcoal grilled boneless lamb leg marinated with ginger, garlic, mixed spicesand served with Neplease chutney.

Lamb Sekuwa

$14.90

Minced lamb with ginger, garlic, freshly ground spices on skewers and servedwith mint sauce.

Seekh Kebab

$22.90

Charcoal grilled king prawns marinated with ginger, garlic, yoghurt, lemonjuice and range of ground Nepalese spices.

Tandoori King Prawns

H: $13.90 F: $23.90

$18.90

Whole / half succuelent chicken marinated in garlic, ginger, yoghurt, lemonjuice and a range of ground spices, cooked in tandoor.

Tandoori Chicken

Charcoal grilled boneless chicken thigh marinated with cumin, coriander, chillipowder, ginger garlic paste and served with typical Nepalese sauce.

Smoked Flavour Chicken

$22.90

Lamb chop marinated overnight in Nepalese style.Lamb Chop

$20.90

Chicken, onion, tomato and green pepper marinated with Nepalese spicesin skewers.

Chicken Shashlik

$14.90

Chef’s special recipe consisting of an exotic blend of spinach and fresh cottagecheese.

Saag Paneer

$17.95

Dish made from marinated pork thigh with ginger, garlic, green chilli,onion, green pepper and tomato. (Mild to Hot)

Pork Chilli

$17.95Slow heat steamed pork mixed with choped onion, garlic, ginger, tomatos,coriander, spring onion, fresh lime juice & olive oil.

Pork Sadheko

Page 4: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi

SEAFOOD

EVEREST SPECIAL CHICKEN

Aloo Zeera $14.90

Aloo Bodi Tama

Potatoes cooked with onion and cumin seed in traditional Nepalese style.

Paneer with saag / Kadai / Jalfrazi / Korma $14.90

Fresh cottage cubed cheese with spinach/ kadai masala or creamy sauce

Traditional Nepali vegetable dish of bamboo shoot, potato, white & black eyedbeans, cooked with ginger, garlic, onion, and tomato.

$14.90

Eggplant MasalaThin sliced eggplant, potato, zucchini lightly deep fried then stir fried with redand white onions, green chilli and Nepalese spices.

$14.90

$ 23.90

Typical Nepalese style fish curry cooked with ginger, garlic, onion, freshcoriander.

Fish Masala

$23.90

Fish cooked with coconut cream sauce.Fish Malabari

$23.90

Prawns cooked with coconut cream sauce.Prawns Malabari

$23.90

Typical Nepalese style prawn curry with ginger, garlic, onion, tomato and freshcoriander.

Prawn Curry

$23.90

Prawns marinated with special Nepalese spices and cooked with garlic, ginger,onioin and fresh tomato.

Prawn Bhuteko

$23.90

Prawn cooked in Nepalese spices. (Extra Hot)Prawn Vindaloo

$20.90

Typical Nepalese chicken curry with prawn and egg. (Medium to Hot)Everest Special Chicken Curry

$20.90

Oven cooked boneless chicken marinated with special sauce and cooked withcapsicum, onion, tomato and coriander.

Chicken Rogan Josh

$20.90

Oven cooked boneless chicken marinated with special sauce and cooked withcapsicum, onion, tomato and coriander tongue taste.

Chicken Jalfrazi

$20.90

Oven cooked boneless chicken thigh fillets marinated in traditional spices andsimmered in creamy tomato gravy.

Butter Chicken

$14.90

Seasonal vegetables cooked with Nepalese traditional spices.Mix Vegetable Curry

$14.90

A combination of various lentils, slow cooked with Nepalese spices.Tarka Dal

$14.90

Fresh mushroom cooked with Nepalese spices.Mushroom Bhaji

Page 5: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi

PORK

CHEF’S RECOMENDATION

BIRYANI

$21.90

Lamb marinated overnight with grounded spices slow cooked in the oven.Served with Nepalese pulau rice and sauce.

Lamb Shank

Vegetable Biryani

Chicken Biryani

Lamb/ Goat Biryani

Prawn Biryani

Chicken/ Lamb Tikka Biryani

$15.90

$15.90

$15.90

$16.90

$15.90

$21.90

Typical Nepalese style goat curry on the bone, cooked with ginger, garlic,onion, tomato and fresh coriander. (Mild to Hot)

Chef Special Goat Curry

$20.90

Chicken pieces cooked with an aromatic thick cream sauce and cashew nuts intraditional Nepalese style.

Chicken Korma

$20.90

Boneless chicken cooked in a medium hot sauce with curry leaves, coconutand mustard seeds. (Medium to Hot)

Chicken Madras

$20.90

Chicken thigh cooked in Nepalese spices. (Extra Hot)Chicken Vindaloo

$20.90

Chicken thigh cooked in Nepalese spices. (Extra Hot)Saag Chicken

$20.90

Typical Nepalese style pork curry, cooked with ginger, garlic, onion, tomatoand fresh coriander. (Mild to Hot).

Pork Cury

EVEREST SPECIAL LAMB/BEEF

$21.90

Ravishly flavoured lamb/beef curry with mild spices.Rogan Josh

$21.90

Lamb/beef pieces cooked in aromatic thick cream sauce and cashew nuts inthe traditional Nepalese style.

Korma

$21.90

Lamb/beef cooked in a hot sauce with curry leaves, coconut cream and mustardseeds. (Medium or hot)

Madras

$21.90

Lamb/beef pieces cooked with Nepalese spices. (Extra Hot)Vindaloo

$21.90

The perfect combination of spinach and lamb//beef with ground spices.Saag Lamb/Beef

Page 6: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi

RICE

Plain Steamed Basmati RiceNepalese Pulau Rice

$4.00

$5.00

BREADS

Plain NaanKeema Naan

$3.90

$4.90

Peshwari NaanGarlic Naan

$4.90

$4.90

Cheese NaanChilli Garlic Cheese Naan

$4.90

$4.90

Roti $3.90

Extra

Mango ChutneyMixed Pickle

$3.00

$3.00Spicy vegetables in hot lime sauce.

Mint Chutney $3.00Fresh mint grinded with yogurt.

( Suitable for family of 4 or more )

One main curry from menu with small rice and naan(garlic / plain),raita & Papadums

Entree: 2 pcs each veg samosa, Pakoda & chuttney.Mains: (Any 2 Mains curry from vegetable/chicken/lamb/beef or goat)with large rice and 2 naan- garlic or plain, raita & papadums

Entree: 2 pcs veg samosa, 4pcs Pakoda & chuttney. Mains: (Any 3 Mains curry from vegetable/chicken/lamb/ beef or goat) with 2 large rice and 2 naan(garlic or plain), raita & papadums

Papadum (4 pcs)

Copyright © 2019 EVEREST53

DESSERTS

EVEREST53 SPECIAL VALUE PACK

Lal Mohan

Ice Cream

$6.00

Pistachio Kulfi $6.00

Single Pack $22

Couple Pack $45

Everest53 Pack $70

$6.00

$6.00

$6.00

Rass Malaya

Mango Kulfi

$3.00

Support your local small business.Using only locally sourced fresh products.

Australian owned with proud Nepalese traditional heritage.Genuine Nepalese Cooking.

We can prepare Gluten-free and vegan free food upon request.

Some of our foods contain allergens.Please speak to our member of staff for more information

Page 7: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi
Page 8: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi
Page 9: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi
Page 10: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi
Page 11: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi

Momos are bite-size dumplings with a meat or vegetable filling, wrapped in a dough accompanied by spicy dipping sauce. When it comes to simple, delicious, one-meal dishes of Nepal, you can't beat the famous MOMOS served with a variety of dipping sauces. Momos are usually steamed, though they are sometimes fried or steam-fried. The filling of meat or vegetables becomes succulent as it produces an intensively flavored broth sealed inside the wrappers.

In Nepal, the traditional momo is prepared with ground meat filling, but over the past several years, this has changed and become more elaborate. These days, momos are prepared with virtually any combination of ground meat, vegetables, tofu, paneer cheese, vegetable & meat combination. For meat filling, any variety of ground meat, such as goat, lamb, pork, water buffalo, yak, chicken, turkey and sea food combined with fresh herbs and spices can be used for filling. Sometimes two different kinds of meat and vegetables are used to give a different taste. Traditionally Nepalese prefer the meat that has a lot of fat, because it produces intensively flavored juicy momos. The best momos are always juicy, so sometimes a little oil is added to the leanest types of ground meat to keep the filling moist. All sorts of vegetables can be used to create the vegetable filling. The vegetables must be cut into very small pieces, and flavored with fresh herbs and spices and cooked lightly before used for filling. The filling mixture should not be watery, as it will be difficult to seal the dough wrappers as the filling mixture will fall apart.

Page 12: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi

THINGS TO DO IN NEPAL

TREKKING

BUNGEE

PARAGLIDING

EXPERIENCE HERITAGE

Page 13: Dine in Menuscoopimages-static.s3.amazonaws.com/EverestMenu.pdfAloo Bodi Tama Potatoes cooked with onion and cumin seed in traditional Nepalese style. Paneer with saag / Kadai / Jalfrazi

Support your local small business.

Using only locally sourced fresh products.

Australian owned with proud Nepalese traditional heritage.

Genuine Nepalese Cooking.

RIVER RAFTING

MOUNTAIN BIKING