show cooking area of st regis saadiyat hotel: when a ... case saint regis saadiyat hotel united arab...
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Reference case
Saint Regis Saadiyat HotelUnited Arab Emirates, Abu Dhabi
With the opening of St Regis Saadiyat Island Resort (2011), Starwood
group continues its development in Middle-East. Saadiyat Island is a
beautiful natural island just 20 minutes from Abu Dhabi International
airport and 7 minutes from downtown Abu Dhabi.
The hotel’s air of mystique is created by a Mediterranean architecture
and a contemporary interior design, which is further enhanced by
its intelligent use of natural products and elements. This calming
ambience flows through the food and beverage outlets that provide
luxurious meals and drinks and one of the largest function facilities in
the region.
Show cooking area of St Regis Saadiyat Hotel:When a concept turns to a high efficient solution.
Project rough sketch by courtesy of Hirsch Bedner Associates Atlanta (USA)
Saint Regis Saadiyat HotelUnited Arab Emirates, Abu Dhabi
More about St Regis Saadiyat Hotel ww.stregissaadiyatisland.comMore about Starwood Hotels www.starwoodhotels.com
For this brand new hotel, Starwood group wanted to develop an original show cooking concept as part of its catering
offer. Show cooking areas are typically characterized by medium or heavy load appliances located inside the dining
area. A significant amount of smoke can therefore be generated in a very short time.
Starwood has chosen Halton solutions for the ventilation of its show cookingconcept with a combination of several major benefits:• Ventilation solutions are not at all undergone but are harmoniously integrated, so far even playing an
active role in the architectural concept while being still efficient.
• Optimised exhaust airflow rates guarantee massive energy savings while providing a very good
indoor air quality and comfort level.
• The guests enjoy unforgettable meals without being disturbed by cooking emissions, odours or bad
comfort conditions
Saint Regis Saadiyat HotelUnited Arab Emirates, Abu Dhabi
The Project ChallengesHalton worked on this project, which includes a main restaurant and a beach restaurant, with SHW (Sefton Horn
Winch) from initial concept to manufacture. The challenge for the main restaurant (now called Olea) was to design
a solution to incorporate a special design concept while guaranteeing its efficiency and a high ergonomic level... all
conceived specifically as visual appearance was the key consideration due to being a high end show kitchen.
“The biggest challenge for us generally was to ensure the exposed kitchen staging, blended with the interior design
and mood of dining. You will find very little stainless steel even on ventilation” (Derek Horn from SHW).
SHW has developed a pure design based on the shape of a wave. It convinced immediately Starwood representatives.
Hirsh Bedner Associates (HBA), the interior designer, has then coordinate its project with SHW concept to
emphasize this “Wave design”. This original design gives to Olea restaurant a unique characteristic and a spirit which
is unanimously recognized by the guests and users.
The global concept consist in four live cooking stations where food is finished in front of customers, adding to the
convivial atmosphere. The Arabic Chef Station has a selection of meze and grilled dishes which are cooked on a
shawarma, charcoal grill complimented with a chilled display for salad items and heated arabic bread section. It
converts to breakfast service, so is very versatile.
Principles of two of the four kidney
shaped show cooking areas (Arabic
station). The right area is equipped
with both a CCC flat ventilated
ceiling and a high efficient canopy.
The CCC ceiling combines the
Capture JetTM and the UV-C Capture
RayTM technologies (the UV-C lamps
are integrated inside a specific unit
installed inside the bulkhead).
The high efficient canopy combines
the Water Mist technology with a
hot Water Wash function.
Arabic Station
P
HOSE REEL
View on A-A View on B-B
View on C-C
B7 B8 B92E
2F
2G
EXTRACT TILEEXTRACT TILE EXTRACT TILE EXTRACT TILE EXTRACT TILE CUT TILE
1800
1672
50
50
50
50
100
40
EXTRACT TILE EXTRACT TILE
250
EXTRACT TILE EXTRACT TILECUT TILE
EXTRACT TILE EXTRACT TILE
250
40
400
508
200 150
2170
200
2170
1250
1027
2170
HEI
GH
T TO
UN
DER
SID
E O
F SL
AB
TBC
40
400
708 HIGH
400 HIGH
400 HIGH
400 HIGH
400 HIGH
708 HIGH
400 HIGH
708
200
200
200
2100
250
250 250
250 250
250
250
250
250
250
250
250
250
250
250
250
250
CONTROL PANEL
100100 100100
200 200150
100100
100
100
100
100
1094
100
100
250
A
A
40x400 PERIMETER
75 TYPICAL
450
400
860
860
2039
1155
B
B
C
C
DRAIN TO EXIT FROM SIDE AND FALL TO BELOW
OPTIONAL DRAIN OUTLET
140 pA
SPD SPD SPD SPD SPD SPD
140 pA 140 pA140 pA140 pA140 pA
REMOVEABLE TILES
CAPTURE JET FAN
CAPTURE JET FAN
CAPTURE JET FAN
CAPTURE JET FAN
SPD SPD SPD
140 pA 140 pA 140 pA
174 pA
JUNCTION BOX
JUNCTION BOX
JUNCTION BOX
CEILING 1 CEILING 2
PART A
PART BPART C
PART A
PART B
PART C
GX1
GX1
GX1
GX1 GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
SJ
SJ
SJ
SJ SJ
SJ
SJ SJSJ SJ
SJ
SJ
A/P
A/PA/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
BRIGHT ZINC-PLATEDSTUDDING
Arabic Station
P
HOSE REEL
View on A-A View on B-B
View on C-C
B7 B8 B92E
2F
2G
EXTRACT TILEEXTRACT TILE EXTRACT TILE EXTRACT TILE EXTRACT TILE CUT TILE
1800
1672
50
50
50
50
100
40
EXTRACT TILE EXTRACT TILE
250
EXTRACT TILE EXTRACT TILECUT TILE
EXTRACT TILE EXTRACT TILE
250
40
400
508
200 150
2170
200
2170
1250
1027
2170
HEI
GH
T TO
UN
DER
SID
E O
F SL
AB
TBC
40
400
708 HIGH
400 HIGH
400 HIGH
400 HIGH
400 HIGH
708 HIGH
400 HIGH
708
200
200
200
2100
250
250 250
250 250
250
250
250
250
250
250
250
250
250
250
250
250
CONTROL PANEL
100100 100100
200 200150
100100
100
100
100
100
1094
100
100
250
A
A
40x400 PERIMETER
75 TYPICAL
450
400
860
860
2039
1155
B
B
C
C
DRAIN TO EXIT FROM SIDE AND FALL TO BELOW
OPTIONAL DRAIN OUTLET
140 pA
SPD SPD SPD SPD SPD SPD
140 pA 140 pA140 pA140 pA140 pA
REMOVEABLE TILES
CAPTURE JET FAN
CAPTURE JET FAN
CAPTURE JET FAN
CAPTURE JET FAN
SPD SPD SPD
140 pA 140 pA 140 pA
174 pA
JUNCTION BOX
JUNCTION BOX
JUNCTION BOX
CEILING 1 CEILING 2
PART A
PART BPART C
PART A
PART B
PART C
GX1
GX1
GX1
GX1 GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
GX1
SJ
SJ
SJ
SJ SJ
SJ
SJ SJSJ SJ
SJ
SJ
A/P
A/PA/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
A/P
BRIGHT ZINC-PLATEDSTUDDING
Saint Regis Saadiyat HotelUnited Arab Emirates, Abu Dhabi
The different manufacturing phases have been immensely difficult to achieve the “Wave design” for both Halton and
the Kitchen manufacturer. The ventilation solutions designed by Halton combine a big know-how in manufacturing
fully customized products and advanced technologies.
Halton Solutions (Olea restaurant)To match all the comfort, efficiency and architectural requirements, fully customized and high efficient flat CCC
ventilated ceilings have been designed. One key of the final result has been to give to the unique Capture JetTM
technology this “Wave design” and to combine it with the UV-C Capture RayTM technology.
For heavy duty cooking appliances, the CCC ceiling has been combined with high efficient canopies equipped
with the Capture JetTM, Capture RayTM, Water Mist and hot Water Wash technologies. This unique technologies
combination guarantees a unique combination of benefits:
- Best Capture and Containment leading to a good air quality in the dining area;
- Extremely high level of fire safety and hygiene (no grease and particles deposits inside the ductwork);
- Respect of the environment thanks to the low level of odours emission;
- Limited maintenance costs.
Halton solutions (beach restaurant)The beach restaurant, located in the other side of the resort, offers a massive live charbroiler. All meals are prepared
or cooked in front of the guests, giving a sense of ‘theatre’ to the dining experience. Halton have had to incorporate
a special curved Capture JetTM canopy also equipped with the Capture RayTM, Water Mist and hot Water Wash
technologies. This combination leads to the same benefits as for the main restaurant. As the beach restaurant
has several direct accesses to the outside, the Capture JetTM technology has been combined with the Capture Bar
system. It makes the canopy much less sensible to the drafts, thus preventing heat and smoke spreading in the
guest area.
Saint Regis Saadiyat HotelUnited Arab Emirates, Abu Dhabi
Capture jet plenum
Water services/drainto low level
Indicative Waterwash pipe run to Riser
Dummy Section
FRONT SECTION CROSS SECTION
Capture jet fan
0.625m3/s
425356
356
425
356
356
425356
356
425
356
356
∅160
Black Personal Nozzles
Capture Bar
Technical Casing
600
Capture jet fan
Cantilever supporting Bracket by others
Cladding to curved front by othersCladding to curved front by othersCladding to curved front by others
(TO BE REMOVABLE)
0.625m3/s0.625m3/s
0.625m3/s
front for fixing /
160°
160°
160°
160°
160°
51
51
51
208
692322371288298
1053
1053
1053
1053
1053
1822
26600
472
746
2222
1974 1974
2222
1380 1380
2981287311
160°
208
160°
1137 Dummy Section
1137 W
aterwa
sh Pod
1137 Waterwash
Pod
1137
200
700
150
2100
3800
1137 Waterwash Pod
1137 Waterwash Pod
1896
292
R2220
R2020
CONTROL PANEL
Principle drawing of the beach restaurant show cooking area.
Saint Regis Saadiyat HotelUnited Arab Emirates, Abu Dhabi
In addition to the show cooking areas, all the closed kitchens have been equipped with Capture JetTM canopies
combined with the Capture RayTM technology.
All in all, High Performance Kitchens have been designed combining energy efficiency, aesthetic design and a
high end ambiance to stay and work in.
Products and technologies installedThe products or technologies described above have been combined with other solutions which give to the
show cooking area of St Regis Saadiyat Hotel the status of High Performance Kitchen.
Capture JetTM
technologyCapture Bartechnology
Water Mist technology
CJet
WWash
M.A.R.V.E.L.
Extraction& Sou�age
Récupération
Choc
MX
KSA
WMist
CRayWWash VapeurCRay
XG4
TFC FC
MX
JetExtractionVapeur
m3/h
M.A.R.V.E.L.
m3/h
ACF
m3/h
Extraction& Sou�age T.A.B. T.A.B.
m3/h
m3/s
m3/s
m3/s
m3/s
T.A.B.T.A.B.
m3/h
m3/s
m3/h
m3/s
m3/s
T.A.B.
KGSFCP
FSS
WWashCJet
WWashCRay
KSA MX
Steam Steam
Exhaust& Supply
MXTFC
M.A.R.V.E.L
Exhaust& Supply
Exhaust& Supply
m3/sT.A.B. m3/s T.A.B. T.A.B.
m3/sT.A.B. T.A.B.m3/s m3/sm3/s
Recovery
FSS
ACF
m3/h
HTS
KGS
= m3/h
rpm
FCPFCP
∆P
NFX CarbonFilters
O3
LED
Low velocitysupply
Low velocitysupply
WMist
FC XG4
XG4
XG4JetExtraction
T.A.B.
SDU
CBar
CJet
WWash
M.A.R.V.E.L.
Extraction& Sou�age
Récupération
Choc
MX
KSA
WMist
CRayWWash VapeurCRay
XG4
TFC FC
MX
JetExtractionVapeur
m3/h
M.A.R.V.E.L.
m3/h
ACF
m3/h
Extraction& Sou�age T.A.B. T.A.B.
m3/h
m3/s
m3/s
m3/s
m3/s
T.A.B.T.A.B.
m3/h
m3/s
m3/h
m3/s
m3/s
T.A.B.
KGSFCP
FSS
Capture Ray technology (UV-C)
CJet
WWash
M.A.R.V.E.L.
Extraction& Sou�age
Récupération
Choc
MX
KSA
WMist
CRayWWash VapeurCRay
XG4
TFC FC
MX
JetExtractionVapeur
m3/h
M.A.R.V.E.L.
m3/h
ACF
m3/h
Extraction& Sou�age T.A.B. T.A.B.
m3/h
m3/s
m3/s
m3/s
m3/s
T.A.B.T.A.B.
m3/h
m3/s
m3/h
m3/s
m3/s
T.A.B.
KGSFCP
FSS
KSAHigh efficient cyclonic filters
Water Washtechnology
XG4High efficient filters
CJet
WWash
M.A.R.V.E.L.
Extraction& Sou�age
Récupération
Choc
MX
KSA
WMist
CRayWWash VapeurCRay
XG4
TFC FC
MX
JetExtractionVapeur
m3/h
M.A.R.V.E.L.
m3/h
ACF
m3/h
Extraction& Sou�age T.A.B. T.A.B.
m3/h
m3/s
m3/s
m3/s
m3/s
T.A.B.T.A.B.
m3/h
m3/s
m3/h
m3/s
m3/s
T.A.B.
KGSFCP
FSS
CJet
WWash
M.A.R.V.E.L.
Extraction& Sou�age
Récupération
Choc
MX
KSA
WMist
CRayWWash VapeurCRay
XG4
TFC FC
MX
JetExtractionVapeur
m3/h
M.A.R.V.E.L.
m3/h
ACF
m3/h
Extraction& Sou�age T.A.B. T.A.B.
m3/h
m3/s
m3/s
m3/s
m3/s
T.A.B.T.A.B.
m3/h
m3/s
m3/h
m3/s
m3/s
T.A.B.
KGSFCP
FSS
CJet
WWash
M.A.R.V.E.L.
Extraction& Sou�age
Récupération
Choc
MX
KSA
WMist
CRayWWash VapeurCRay
XG4
TFC FC
MX
JetExtractionVapeur
m3/h
M.A.R.V.E.L.
m3/h
ACF
m3/h
Extraction& Sou�age T.A.B. T.A.B.
m3/h
m3/s
m3/s
m3/s
m3/s
T.A.B.T.A.B.
m3/h
m3/s
m3/h
m3/s
m3/s
T.A.B.
KGSFCP
FSS
More information about the products and technologies www.halton.com/foodserviceMore information about SHW www.shw-ckrc.com
T.A.B.TM system for Testing And Balancing
WWashCJet
WWashCRay
KSA MX
Steam Steam
Exhaust& Supply
MXTFC
M.A.R.V.E.L
Exhaust& Supply
Exhaust& Supply
m3/sT.A.B. m3/s T.A.B. T.A.B.
m3/sT.A.B. T.A.B.m3/s m3/sm3/s
Recovery
FSS
ACF
m3/h
HTS
KGS
= m3/h
rpm
FCPFCP
∆P
NFX CarbonFilters
O3
LED
Low velocitysupply
Low velocitysupply
WMist
FC XG4
JetExtraction
T.A.B.
SDU
Client St Regis Saadiyat HotelFoodservice Consultant SHW (Sefton Horn Winch)
Mechanical, Electric & Planning CKR Consulting EngineersHVAC Contractor BK Gulf LLC
WWW
Saint Regis Saadiyat HotelUnited Arab Emirates, Abu Dhabi
France
Halton SAS
Technoparc Futura
BP 102
62402 Béthune Cedex
Tel. +33 (0)1 80 51 64 00
Fax +33 (0)3 21 64 55 10
www.halton.fr
Germany
Halton Foodservice GmbH
Tiroler Str. 60
83242 Reit im Winkl
Tel. +49 8640 8080
Fax +49 8640 80888
www.halton.de
USA
Halton Co.
101 Industrial Drive
Scottsville, KY 42164
Tel. +1 270 2375600
Fax + 1 270 2375700
www.haltoncompany.com
Asia Pacific
Halton Group Asia Sdn Bhd
E-14, Jalan Multimedia 7/AG
City Park, i-City
40000 Shah Alam, Selangor
Malaysia
Tel. +60 3 3258 3600
Fax +60 3 3258 3699
www.halton.com
United Kingdom
Halton Foodservice Ltd
11 Laker Road
Airport Industrial Estate
Rochester, Kent ME1 3QX
Tel. +44 1634 666 111
Fax +44 1634 666 333
www.halton.co.uk
Japan
Halton Co. Ltd.
Hatagaya ART-II 2F
1-20-11 Hatagaya
Shibuya-ku
Tokyo 151-0072
Tel.+ 81 3 6804 7297
Fax + 81 3 6804 7298
www.halton.jp
Canada
Halton Indoor Climate
Systems, Ltd.
1021 Brevik Place
Mississauga, Ontario
L4W 3R7
Tel. + 905 624 0301
Fax + 905 624 5547
www.haltoncanada.com
Middle-East
Halton Middle-East
P.O. Box 18116
Dubai
United Arab Emirates
Tel. + 971 (0)4 883 7215
Fax + 971 (0)4 883 7216
www.halton.com
www.halton.com/foodservice
Halton Foodservice International