SHONDA

MENU

MAIN COURSESChoice of chicken, chicken tikka , lamb (£2.50 extra), keema, prawn, paneer or vegetable

in the following styles:

OR

SALAD PLATEMumbai Salad

Served with chicken tikka strips, pan-fried onions and fresh coriander

OR

OR

TANDOORI GRILL SIZZLING PLATES Chicken Tikka, Tandoori Chicken (1/4), Chicken Tikka Shashlik or Paneer Tikka

(All the above dishes are served with pan-fried onions, crispy green salad and yogurt mint sauce) NO RICE or CHIPS

TO FINISH

Any dishes NOT included on the above menu will be charged between £3.95 - £5.95 extra. Please check with your server.

Add King Prawns for £2.95 (starter)/£4.45 (main) extra.Add any nan bread for £2.50 extra

*Please note - minimum 1 banquet menu per seat.This menu will not be available during any National Holidays. Management reserves the right.

Shonda (Early Evening) Menu served up until 6.30pm every night

2 Courses 11 per person

3 Courses 12 per person

GOURMET BURGERServed with cheese, lettuce, tomato, red onion and a cool pink sauce in a brioche bun with

homemade twice cooked chunky chips

THIS MENU IS ALSO AVAILABLE FOR TAKEAWAY.

2 COURSE ONLY - £11

TO STARTChicken Tikka , Paneer Tikka , Sheek Kebab RollOnion Bhaji, Bhuna Prawn Puree, Shobjee Bhaji

Chicken Chat, Aloo Chamri (Potato Skins) V

FOOD

INDIANSTREET

Mossala Makkani Korma Plain Curry Bhuna Saag Roganjosh Dansak

Balti Madras Jalfrezi VindalooServed with a choice of rice -

onion pilau, vegetable pilau, mushroom pilau, plain pilau, boiled rice or chips

N N N

Choice of flavoured ice creams or coffeeTo upgrade ice cream or coffee £1.95 - £2.50 extra

choices available on dessert menu

mild medium hot vegan contains nutsextra hot NGF gluten free

Please advise your server of any allergies or dietary requirements that you may have prior to ordering.

GF

[ALLERGY ADVICE: May contain mustard, peanuts and nuts] N

N N N

N

N

N

GF

VG

VG

VG

special banquet MENUTHURSDAY EVENING GULSHAN

mild medium hot vegan contains nutsextra hot NGF gluten free

15per person

THURSDAY EVENING GULSHAN SPECIAL BANQUET MENU

ENTRESPoppadom and pickles

TO STARTChicken TikkaOnion Bhaji

Prawn CocktailPaneer Tikka

Tandoori Mixed KebabBhuna Prawn PureeAloo Chamri (Potato Skins)

Chicken Chatt

MAIN COURSESChoice of chicken, chicken tikka , lamb (£2.50 extra), keema, prawn, paneer or vegetable

in the following styles:

Mossala Makkani Korma Plain Curry Bhuna Saag Roganjosh Dansak

Balti Madras Jalfrezi VindalooServed with a choice of rice -

onion pilau, vegetable pilau, mushroom pilau, plain pilau, boiled rice or chips

N N N

OR

TANDOORI GRILL SIZZLING PLATES Chicken Tikka, Lamb Tikka (£3.50 extra),

Tandoori Chicken (1/2), Chicken Tikka or Lamb Tikka Shashlik (£3.50 extra)

(All the above dishes are served with pan-fried onions, crispy green salad and yogurt mint sauce) NO RICE or CHIPS

aftersChoice of flavoured ice creams or coffee

To upgrade ice cream or coffee £1.95 - £2.50 extrachoices available on dessert menu

TO FINISHChocolate Mint

Any dishes NOT included on the above menu will be charged between £3.95 - £5.95 extra. Please check with your server.

Add King Prawns for £2.95 (starter)/£4.45 (main) extra.Add any nan bread for £2.50 extra

*Please note - minimum 1 banquet menu per seat.

Takeaway discount does not apply on Thursday Banquet menu.

Management reserves the right.

This menu will not be available during any National Holidays. Management reserves the right.

N

N

N

N

N

NGF

Please advise your server of any allergies or dietary requirements that you may have prior to ordering. [ALLERGY ADVICE: May contain mustard, peanuts and nuts] N

VG

VG

SIDESGulshan Side Salad £2.95

Bombay Aloo £3.60Mix Vegetable Bhaji £3.60

Brinjal Bhaji £3.60Chana Masala £3.60

Bindi Bhaji (okra) £3.60Tarka Dal £3.60Sag Aloo £3.80

Sag, Garlic and Poneer Bhaji £3.80Hand cut, twice cooked

Chips £3.00Garlic Chips £3.40

Spicy Garlic Chips £3.70Seasoned Curly Fries £3.30

ONE-PLATEFEECH- CHEE MEAL

KIDS MEALSAll served with chips or rice and salad,

and meal of their choice.

Chicken Tikka MossalaChicken KormaChicken Curry

Gulshan Chicken Nuggets

Ice Cream to �nish

£6.95Kids Eat Free on the Weekends until 6:30

During All National Kids Holidays kids eat free all week until 6:30

£45 PER PERSON£10 KIDS MENU (AGED 10 AND UNDER)

TODDLERS DON’T PAY (AGED 3 AND UNDER)

*Please note - minimum 1 set menu per seat.

TEL: 0191 296 0755 - 0191 272 8896 www.gulshantynemouth.co.uk

60 Hotspur Street, Tynemouth, Tyne and Wear, NE30 4EE

Open12pm - 5pm

FOOD SERVED FROM 12:30PM

Poppadom and Pickle Tray to start

SOME OF OUR DISHES MAY CONTAIN NUTS OR TRACES OF NUTS. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS THAT YOU MAY HAVE PRIOR TO ORDERING.

A trio of tandoori meats. Served with mint yogurt sauce

Vegetable samosa, chick peas, tamarind, sweet yoghurt, red onion & coriander

Served with Gulshan’s homemade chilli jam

Sheek Kebab RollsHot wrapped in thin flat bread. Served with Gulshan’s homemade chilli jam

Sticky Toffee Pudding or Cinammon Bites

Mossala

BaltiBig chunky strips of onions & green peppers prepared in a balti sauce

MadrasFairly hot, with a generous use of chillis, spices and a splash of lemon juice

Gulshan Handi CHICKEN OR LAMB ON THE BONE

Slow cooked in a big ‘handi’ with onions, garlic, ginger & peppers.Served with crushed paprika poppadoms

SwordfishPan seared swordfish steak, garlic spinach, sundried tomato, mint & coriander

Light masala spices, peanut powder, finished off with cream & sugar

Accompanied by a choice of any Rice, Chips or Naan

Any di�erent starter/main: £2/£4 Supplement Any di�erent King Prawn starter/main: £3/ £5 Supplement Add an Onion Bhaji to any dish: £2

Karai Lamb Onions, peppers & tomatos. Served in a sizzling hot karai

Tandoori Mixed Kebab

King Prawn KakkriDiced King Prawn cooked with spices. Served with pommegrantes on a thin bread

Butter Chicken Succulent pieces of chicken served in a creamy sauce laced with butter

The following are available with Chicken, Chicken Tikka, Lamb, Prawn or Vegetable

Keema PaoSpicy Lamb Mince served with a toasted bun

Chicken Tikka ShashlikChicken Tikka, onions, peppers and tomatos cooked in our tandoori clay oven.

Served with crispy mixed salad and mint yogurt sauce.

KormaCoconut flavour. Cream, sultanas and a dose of sugar. Creamy texture finish

N

N

N

GF

GF

GF

GF

GF

Paneer Fries

Samosa Chaat

FOOD

INDIANSTREET

FOOD

INDIANSTREET

£20 Per Person£10 Kids Menu

Wishing all our customers a Merry Christmas and a Happy New Year

ChristmasMenu

TRADITIONAL INDIAN CHAIor COFFEE OR VANILLA or MINT CHOCOLATE

ICE CREAM

All of the above available in Chicken, Chicken Tikka, Lamb, Prawn or Vegetables. Add King Prawns for an extra £5

AROMBO -STARTERS

MAIN COURSES

A trio of tandoori specialities. Served with mint yogurt sauce.

Lightly spiced shredded chicken served with a puree.

L AMB CHAT T Shredded lamb cooked with onions, spices and tomatoes.

Served with a puree. ONION BHA JI

Deep fried balls of onion, spices and batter. Served with a mixed salad

BHUNA PR AWN PUREESucculent prawns cooked in a delicious onion marinade.

Served with a puree.

CHICKEN TIKKA ROLLS Wrapped up in homemade pastry sheets. Deep fried

CHATT HUMMUSHomemade hummus & chilli jam.

Served with with flatbread puri coins.

ALOO CHAMRIPotato Skins. Served with Gulshan’s homemade

sweet chilli dip and a cool pink sauce

MOSSALLALight masala spices, cooked with peanut powder,

finished off with cream and sugar

KORMA

PLAIN CURRYMedium strength. Indian spices.

Rich flavour

BALTIBig chunky strips of onions and green peppers. Spices and chefs specially prepared Balti paste

BHUNAMedium strength. Diced onions, tomatoes and

aromatic Indian spices and herbs

M A D R A SFairly hot, fair use of chilli powder, spices and a

splash of lemon juice

Our famous STAFF CURRY. A taste sensation.Slow cooked chicken or lamb in a big handi.

Served with crushed paprika papadoms.

Tandoori grilled chicken, minced lamb and peas.Stir fried with saffron rice, served with a side of Garlic Spinach.

1 Poppadom and a selection of pickles or Nachodoms

Poppadom Nacho style (Sharing plate only)

Some of our dishes may contain nuts or traces of nuts. Please advise your server of any allergies that you may have prior to ordering.

[ALLERGY ADVICE: May contain mustard, peanuts and nuts] ** Kids eat for Half Price *** Any additional items will be charged at full price

TO FINISH

Onion Pilau, Vegetable Pilau,Mushroom Pilau, Plain Pilau or Chips

Choice of RicesGarlic Nan, Peshwari Nan,

Keema Nan, Plain Nan

Choice of Nans

OR

Tandoori cooked chicken, lamb with onions, peppers and tomatos. Served with crispy mixed salad and mint yogurt sauce.

(NO RICE or NAN)

KEEMA PAOSpicy lamb mince with

a toasted bun

N

NCream, sultanas and a dose of sugar. Cooked with coconut powder

Rich and creamy finish

P A N E E R F R I E SGrilled Indian Cheese. Served with sweet chilli jam

GF

GFVG

MURGH CHAT T N

CHICKEN OR LAMB

TANDOORI MIXED KEBAB N GF

mild medium hot vegan contains nutsextra hot NGF gluten freeVG

HYDERBADI BIRYANI N GF

BOMBAY FLATBREADMixed tandoori meats with

cheese, mixed salad, pink sauce & coriander

N

TENGA SHEERAA classic Bangladeshi fish and tomato dish.

Mildly spiced saucy curry.

MURGH AND BERA SHASHLIK N GF

RICE or NAN

GULSHAN HANDI (STAFF CURRY) (ON THE BONE)

ChristmasMenu