Christmas Menu2008

Celebrate Christmas in style at the Best Indian Restaurant in the North WestAwarded by the British Curry Awards and the Cobra Good Curry Guide

FAMILY AND CORPORATE PARTIES WELCOME

Christmas Menu - Private GuestsChristmas EveRelax with your friends and family on Christmas Eve and enjoy fun, laughter and a great night out. Father Christmas will be visiting to hand out gifts to all the kids.

Choose from our A La Carte menu:Popadom & Chutnies One StarterOne Main Course Rice or Nan

Boxing DayIf you can’t face anymore turkey then why not come and chill-out and have a meal with us, Let us take all the strain after the big day.

Booking form for privatE guEsts

privilEgE CarD holDErsREmEmbER you RECEIvE youR

noRmaL 25% oFF on aLL Food ovER thE FEstIvE pERIod

Christmas DayCelebrate with friends and family while we do all of the hard work for you. Choose from a traditional turkey roast dinner with all of the trimmings, or make a selection from our award winning a La Carte menu.

Choose from our A La Carte menu:Popadom & Chutnies One StarterOne Main Course Rice or Nan

new Years EveWith live music, party hats, dJ and fireworks - we’re going to see in the new year with a bang. We’re open until 2am and its always a great night so make sure you reserve you place in advance.

Choose from our A La Carte menu:Popadom & Chutnies One StarterOne Main Course Rice or Nan

£20.95 per person £25.95 per person

£29.95 per person

£12.95 per child under 12 £14.95 per child under 12

£16.95 per child under 12

DESSERT AND COFFEE ARE AVAILABLE FOR AN ADDITIONAL £3.95 PER PERSON

DESSERT AND COFFEE ARE AVAILABLE FOR AN ADDITIONAL £3.95 PER PERSON

DESSERT AND COFFEE ARE AVAILABLE FOR AN ADDITIONAL £3.95 PER PERSON

CONTACT NAME: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TELEPHONE NUMBER: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

EMAIL ADDRESS: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

POSTAL ADDRESS: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . POSTCODE . . . . . . . . . . . . . . . . . . . .

TOTAL DEPOSIT (£10 pER pERson) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

DATE OF RESERVATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . NUMBER OF GUESTS . . . . . . . . .a non-refundable or transferable deposit of £10 per person is required to confirm your reservation. We will confirm your booking on reciept of your deposit and form.

PREFERED DINING TIME SUBjECT TO AVAILABILITy (tick box):

5.00pm 5.30pm 7.00pm 7.30pm 9.00pm 9.30pm

We would like to contact you about news and special offers at the Indian ocean. tick box if you do no want to be contacted about future promotions.

the festive season is here again. We realise organising a party can be a bit of a hassle, that’s why parties at the Indian ocean are designed around you. With 15 years of experience serving award winning mouth watering dishes and hosting amazing parties, we don’t simply give you a big table and then leave you to it, we do everything we can to make your special occasion one to remember.

this years party menu offers you a great choice of award winning starters and main courses, all for a fixed price per person. pick your dates, pick your meals and that it, job done, It’s all nice and easy.

and in case you need something special we have in-house party planners who will work with you to make sure everything is just right.

also, you have the choice of dining in the main restaurant or in our vIp room which will comfortably seat 34 people. our lounge bar and outdoor terrace are great places to mingle with your friends, both before and after your meal and on Fridays and saturdays enjoy the sounds of our resident dJ.

Enjoy your Christmas at the multi-award winning Indian Ocean restaurant

The card that guarantees a great party from the Indian Ocean

With your Privilege Corporate Cardyou instantly save 25% onyour party booking*

and enjoy the best for less

Call for more details

0161 343 3 343*Terms and conditions apply - call for details

The Privilege Corporate Card

TAmeside Food & drinkTeAm oF The YeAr 2007

BesT in The norTh WesT 2008

BesT indiAn resTAurAnT in The norTh WesT 2008

BesT in The norTh WesT 2007/2008

The Perfect Party at the Indian Oceanokay, down to the business of booking your party!to save you time we’ve made it super simple this year. all you have to do is pick a date, complete the booking form and either call, fax, post or email to us. our party planner are on hand if you need and help, just call on 0161 343 3 343.

For all parties of 8 and over, our set menu is to be shared between groupsof four people and will feature a full selection of accompaniments includinga choice of rice, freshly baked nans and chips, and of course complementaryIndian ocean poppadums & Chutneys for everyone.

Choose any 4 starters & any 5 main courses

This years schedule is as follows:

aLL through the festive season*

sunday - thursday£16.95

friday - saturday£20.95

9th Jan 09

Corporate Party organisers extravaganza

free

Wine suPPLement

Per person£4.50

Bottle of winebetween 2 people

dessert suPPLement

Per person£3.95

dessert and Coffee

*Excludes Christmas Eve, Christmas day and new years Eve

Indian Ocean Party MenusTArTersonion BhajiIndian ocean’s classic, lightly spiced, deep fried onion with a light gram flour batter and fresh coriander.

Aloo Tikkipotato patties spiced and enhanced with pomegranate seeds and deep fried in a fine coat of gram flour batter.

Vegetable samosapieces of tender diced potato with carrot & peas, combined with fresh coriander and delicate spices in a piping hot crispy pastry wrap.

meat samosaa meat samosa of finely minced lean lamb, onions, fresh coriander and Indian spices in a crispy pastry wrap.

shami kebabsa delicately spiced patty of tender lamb with lentils, coated in a light egg batter and gently pan fried.

Chicken Tikkatender pieces of chicken breast marinated in delicate tandoori spices.

seekh kebabFinely minced lean lamb mixed with onion and Indian spices.

Lamb Chopsdeliciously wholesome fresh lamb chops, marinated in our own special combination of tandoori spices with a hint of garlic and ginger.

Garlic Chickentender pieces of chicken breast marinated in garlic sauce and garnished with coriander.

irani Chicken BotiGenerous pieces of barbecued chicken that are especially juicy and succulent with a light and mild spicy barbecue flavour, reminiscent of an original Kashmiri recipe.

mAinCourse – indiAnyour choice of main Courses is from the list of Fillings below, cooked in the style and spice strength that suits your palate. available with Chicken, vegetables or Lamb

Tikka masala the nations favourite Indian main course, mild and creamy with a hint of coconut and a ‘natural’ deep red colour.

korma the traditional korma requires long slow cooking of marinated meat braised on a very low heat until all the juices condense down into a thick sauce. served with ground almonds, coconut and thick cream.

Adrak simply ‘chicken ginger’ only begins to describe this dish, an eclectic mix of colour with strips of fresh chicken in a ginger sauce with fine shavings of real ginger, spring onions and fresh coriander.

Balti prepared in an hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry.

Gorkali a delightfully spicy nepalese dish of red and green capsicum, whole dried red chillies, fresh tomatoes and our special chilli sauce.

Afghani a colourful, spicy sauce of red and green capsicum, onions, fresh green chillies, ginger and garlic.

dopiaza the name “dopiaza” broadly translates as “double onions” and classic Indian dopiazas use onions in two different ways, fried and boiled. our version has small fried pieces of onion in the sauce and then larger chunks of lightly cooked onion added towards the end of the cooking.

sagwala sagwala is a medium strength curry cooked with lots of fresh spinach leaves, fresh green chillies, garlic, ginger and tomatoes in a medium balti sauce prepared in the chef’s own style.

Acharee Like a balti dish in preparation, with the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour. Punjabi karahi sauce-glazed chunks of the filling of your choice, pan-fried and garnished with fresh coriander and green chillies.

rogan Josh an authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums and tomatoes.

Bhuna this is first and foremost a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. bhuna dishes themselves are made with meat cooked in its own juices, for deep strong flavours but very little sauces.

handi a medium spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce.

madras a southern Indian dish with hot and spicy taste. prepared with fresh herbs and tomato puree.

murgh mossalam a full chicken breast cooked together with lean minced lamb and served in a spicy sauce of onions, garam masala and whole crushed red chillies. this satisfying dish is a real Indian ocean favourite.

GROUP BOOKING FORM

onion bhaji

aloo tikki

vegetable samosa

meat samosa

shami Kebabs

seekh kebabs

Chicken tikka

seekh Kebab

Lamb Chops

Garlic Chicken

Irani Chicken boti

QTY

sTArTers

Wine

desserts

5.oopm

5.30pm

7.00pm

7.30pm

9.00pm

9.30om

QTY

suBJeCT To AVAiLABiLiTY

suPPLemenTs

PreFerred dininG Time

ChiCken LAmB VeG Ch.TikkA

tikka masala

Korma

adrak

balti

Gorkali

afghani

dopiaza

sagwala

acharee

punjabi Karahi

Rogan Josh

bhuna

handi

madras

murgh mossalam

mAinCourses

Complete the booking form stating clearly the date, number attending. Include the quantity of each dish with the requested fillings as shown.

Company/GRoup namE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .booKInG datE: . . . . . . . . . . . . . . . . .

ContaCt namE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

addREss: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

postCodE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

tEL: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

mobILE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

EmaIL: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

totaL no. attEndInG aduLts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .KIds undER 12 . . . . . . . . . . . . . . . . . .

totaL Cost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

totaL dEposIt (£5 pER pERson) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Indian ocean Restaurantstamford street Eastashton-under-LyneoL6 6Qh

tel: 0161 343 3343Fax: 0161 339 6580Web: www.indianocean.co.ukEmail: info@indianocean.co.uk

opening timesmon - thurs: 5pm - 11pmFri - sat: 5pm - midnightsun: 3pm - 10.30pm

Christmas Eve: 3pm - 1amChristmas day: 11.30am - 6pmnew years Eve: 4pm - 2am

Contact our party organiser in advance If you have any special dietary requirements on 0161 343 3 343

We would like to contact about news and special offers at the Indian ocean. tick box if you do not want to be contacted about future promotions