SHARING PLATES

18

Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini arepas.

Cazuela

14

Delicious deep-fried skewers of sweet ripe plantain and halloumi cheese. (V)

Pinchos de Platano

16

Our AFG signature spiced chorizo served with two mini arepas and our famous AFG guasacaca sauce.

Chori – Arepas

18

18

Traditional Venezuelan morcilla (black pudding) with two mini cachapas and our house made green aioli sauce.

Morci – Cachapas

60 ppFeed Me (Minimum two people)

26

Tender, smoked and grilled skewers of eye fillet, onion and capsicum covered on a melted double cheese sauce.

Pinchos de Carne

24

Two exquisite layers of sliced sweet ripe plantain filled with shredded beef and topped with a cheese gratin.

Platano Gratinado

16

Crispy white corn balls filled with tasty minced beef and cheddar cheese, served with AFG guasacaca sauce.

Bolitas de Maíz

17

Crispy pork belly with tangy finely chopped herbs, garlic, and white wine vinegar sauce.

Pork Belly

Tender and marinated grilled skewers of chicken fillets, onion, cherry tomatoes and capsicum covered on a melted double cheese sauce.

Pinchos de Pollo

18

Four crispy croquettes made of sweet corn, bacon and cheese, served with our green aioli sauce.

Croquetasde Maíz

18

Corn battered calamari served with our green aioli sauce.

CalamaresRebozados

Empanadas 17

Mini empanadas filled with three of our signature flavours: minced beef, shredded beef with black beans and feta cheese, and a tasty combination of cheddar and feta; served with the sauce of your choice.

17

Slices of deep-fried green plantain with juicy shredded beef and pork, black beans, cheddar cheese, AFG guasacaca and nata sauce.

Toston Nacho

CLASSICS

38

Tender smoked porterhouse steak, papas criollas, coleslaw, and our delicious pimenton and queso sauce.Change your smoked meat: rump cap / eye fillet +7

Criollo

42

Smoked and grilled eye fillet, grilled free range chicken tenders, prawns and squid gently sautéed in garlic, chips and chimichurri sauce.

Mar y Tierra

35

Tender smoked rump cap steak, grilled free range chicken tenders, AFG signature chorizo, congri, yuca chips, and our delicious AFG guasacaca sauce.Change your smoked meat: porterhouse +4 / eye fillet +7

A.F.G Parrilla

17

Mouth-watering Venezuelan shredded beef, minced beef or pulled pork, served with spiced black beans, feta cheese, rice and ripe plantain.Make it vegan: choose avocado instead of meat and cheese.

Mini Pabellon

Trio 3 16

Extra GreenieChar-grilled slices of eggplant and zucchini topped with roasted capsicum and sautéed mushrooms. AndesOur signature black beans with avocado.

VeggieGrilled pumpkin with beetroot and sautéed spinach.

Make the Trio 3 vegan: choose arepas as a base.

Trio 2 19

Captain HairyMinced beef and cheddar cheese.

PabellonShredded beef, served with our slow-cooked signature black beans and crumbled feta cheese.

AvilaPulled pork, served with sliced tomatoes, avocado and aioli sauce.

Trio 1 20

Angel Falls Grilled free range chicken strips topped with sliced tomatoes and grilled halloumi cheese.

CanaimaSmoked and char-grilled eye fillet, caramelised onion, roasted capsicum, grilled zucchini and AFG guasacaca sauce.

RoraimaTender smoked and grilled steak strips, AFG signature chorizo and grilled free range chicken tenders topped with our green aioli sauce.

TRIOS

Arepas: Grilled or deep-fried round flat bread made of 100% white corn.

Cachapas: Delicious pancake made of sweet corn kernels.

Choose your Base

SHARING BOARDS

145145

300g of rump cap steak, corn battered calamari and prawns, grilled free range chicken tenders, AFG signature chorizo, Venezuelan morcilla (black pudding), coleslaw, corn on the cob, sweet potato fries and our chimichurri sauce.Change your smoked meat: porterhouse +5 / eye fillet +25

Triple Grill(Minimum two people)

120

500g of rump cap steak, grilled free range chicken tenders, AFG signature chorizo, Venezuelan morcilla (black pudding), congri, coleslaw, papas criollas and AFG guasacaca sauce.Change your smoked meat: porterhouse +10 / eye fillet +50

The Big Grill(Minimum two people)

65

A sharing plate of mini arepas with black beans and feta cheese, mini cachapas with pulled pork, empanadas, yuca chips, tostones with shredded beef, croquetas de maíz, bolitas de maíz and pinchos de platano; served with two sauces: green aioli and Venezuelan chilli kick.

Meru Platter(For two people)

110

500g of all our cuts of beef: eye fillet, porterhouse and rump cap, with Venezuelan morcilla (black pudding), our AFG signature chorizo, yuca chips, corn on the cob, congri, avocado and chimichurri sauce.

Tepuy Degustation(Minimum two people)

Can’t decide what to order? Relax and enjoy a little bit of a lot of our dishes with a suggestion from our sta�.

BUILD YOUR GRILL

1414Smoked, slow cooked and char-grilled (per 150g).

Punta (Rump Cap Steak) 1818

Smoked and char-grilled (per 100g).Lomito (Eye Fillet)

1212

Char-grilled (per 100g).

Pollo(Free Range Chicken Tenders)

2020

Smoked, slow cooked and char-grilled (per 200g).

Solomo(Porterhouse Steak)

AFG GuasacacaOur house made avocado salsa dip.

ChimichurriTangy finely chopped herbs, garlic, and white wine vinegar salsa.

Venezuelan Chilli KickA fiery salsa picante made with aioli and fresh chilli.

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22

Green AioliOur house made garlic mayonnaise with fresh coriander.

AioliOur house made garlic mayonnaise.

NataTraditional Venezuelan sour cream.

Pimenton & QuesoAn AFG signature sauce made of red capsicum and cheese.

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FOOD MENU

100% Gluten Free

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2828Calamari SaladCorn battered crispy fried squid, served with a salad of avocado, red capsicum, red onion, cherry tomatoes, young rocket leaves and feta cheese with lime dressing.Add al ajillo prawns for 11

SALADS

Select your Meat1

2 Choose your Sides

3 Add a Salsa

AFG signature chorizo

Venezuelan morcilla (black pudding)

Coleslaw (V)

South American ripe plantain (V)

South American green plantain (V)

Grilled corn on the cob with butter (V)

Al ajillo prawns

Sweet potato fries with aioli (V)

Chips with aioli (V)

Papas criollas with our signature pimenton & queso sauce (V)

Congri (black beans, rice and bacon)

House salad with balsamic dressing (V)

Yuca chips with nata sauce (cassava chips) (V)

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Pumpkin Salad 2020

Three colour quinoa tossed with spinach leaves, sliced capsicum, zucchini, eggplant, feta cheese and pumpkin drizzled with aged balsamic dressing. (V)Add 100g of grilled chicken for 12