LUNCH MENU

100% Gluten Free

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STARTERS

18

Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini arepas.

Cazuela

Delicious deep-fried skewers of sweet ripe plantain and halloumi cheese. (V)

14Pinchos de Platano

16

Our AFG signature spiced chorizo served with two mini arepas and our famous AFG guasacaca sauce.

Chori – Arepas

18

Traditional Venezuelan morcilla (black pudding) with two mini cachapas and our house made green aioli sauce.

Morci – Cachapas

Corn battered calamari served with our green aioli sauce.

18Calamares Rebozados

Empanadas 17

Mini empanadas filled with three of our signature flavours: minced beef, shredded beef with black beans and feta cheese, and a tasty combination of cheddar and feta; served with the sauce of your choice.

110110

500g of all our cuts of beef: eye fillet, porterhouse and rump cap, with Venezuelan morcilla (black pudding), our AFG signature chorizo, yuca chips, corn on the cob, congri, avocado and chimichurri sauce.

Tepuy Degustation(Minimum two people)

145145

300g of rump cap steak, corn battered calamari and prawns, grilled free range chicken tenders, AFG signature chorizo, Venezuelan morcilla (black pudding), coleslaw, corn on the cob, sweet potato fries and our chimichurri sauce.Change your smoked meat: porterhouse +5 / eye fillet +25

Triple Grill(Minimum two people)

120

500g of rump cap steak, grilled free range chicken tenders, AFG signature chorizo, Venezuelan morcilla (black pudding), congri, coleslaw, papas criollas and AFG guasacaca sauce.Change your smoked meat: porterhouse +10 / eye fillet +50

The Big Grill(Minimum two people)

A sharing plate of mini arepas with black beans and feta cheese, mini cachapas with pulled pork, empanadas, yuca chips, tostones with shredded beef, croquetas de maíz, bolitas de maíz and pinchos de platano; served with two sauces: green aioli and Venezuelan chilli kick.

65Meru Platter(For two people)

18Croquetas de MaízFour crispy croquettes made of sweet corn, bacon and cheese, served with our green aioli sauce.

SHARING BOARDS

60 pp

Can’t decide what to order? Relax and enjoy a little bit of a lot of our dishes with a suggestion from our sta�.

Feed Me (Minimum two people)

1717

Choose your favourite base (arepa, cachapa or half-half), and we will bring you four delicious flavours: shredded beef, minced beef, pulled pork and black beans with feta cheese; served with green aioli or Venezuelan chilli kick sauce.

Mini – Mix

BOWLSCLASSICS

3535

Tender smoked rump cap steak, grilled free range chicken tenders, AFG signature chorizo, congri, yuca chips, and our delicious AFG guasacaca sauce.Change your smoked meat: porterhouse +4 / eye fillet +7

A.F.G Parrilla

38

Tender smoked porterhouse steak, papas criollas, coleslaw, and our delicious pimenton and quesosauce.Change your smoked meat: rump cap / eye fillet +7

Criollo

42

Smoked and grilled eye fillet, grilled free range chicken tenders, prawns and squid gently sautéed in garlic, chips and chimichurri sauce.

Mar y Tierra

19

Rice topped with shredded beef or pork, coleslaw, baby carrots, pineapple, sautéed red beans and diced cucumber.

Tasty Meat

19

Rice topped with corn battered calamari, sliced red capsicum, chips, diced red onion, avocado and corn kernels.

Corn Calamari

19

Rice topped with sautéed lentils, grilled halloumi cheese, grilled pumpkin, sautéed spinach, beetroot and baby carrots.Make it vegan: choose sweet potato fries instead of halloumi cheese.

Very VegetarianMouth-watering Venezuelan shredded beef, minced beef or pulled pork, served with spiced black beans, feta cheese, rice and ripe plantain.Make it vegan: choose avocado instead of meat and cheese.

24Pabellon

18

Rice topped with grilled free range chicken tenders, grilled pumpkin, diced red onion, sautéed lentils, beetroot and corn kernels.

Grilled Chicken

18

Rice topped with smoked rump cap steak, sweet potato fries, sliced red capsicum, sautéed red beans, coleslaw and diced cucumber.

Smoked Rump

BUILD YOUR GRILL

Select your Meat11414

Smoked, slow cooked and char-grilled (per 150g).

Punta (Rump Cap Steak)

2020

Smoked, slow cooked and char-grilled (per 200g).

Solomo(Porterhouse Steak)

1818Smoked and char-grilled (per 100g).

Lomito (Eye Fillet)

1212

Char-grilled (per 100g).

Pollo(Free Range Chicken Tenders)

2 Choose your Sides

AFG signature chorizo

Venezuelan morcilla (black pudding)

Coleslaw (V)

South American ripe plantain (V)

South American green plantain (V)

Grilled corn on the cob with butter (V)

Yuca chips with nata sauce (cassava chips) (V)

Sweet potato fries with aioli (V)

Chips with aioli (V)

Papas criollas with our signature

pimenton & queso sauce (V)

Congri (black beans, rice and bacon)

House salad with balsamic dressing (V)

Al ajillo prawns

3 Add a Salsa

AFG GuasacacaOur house made avocado salsa dip.

ChimichurriTangy finely chopped herbs, garlic, and white wine vinegar salsa.

Venezuelan Chilli KickA fiery salsa picante made with aioli and fresh chilli.

Green AioliOur house made garlic mayonnaise with fresh coriander.

AioliOur house made garlic mayonnaise.

NataTraditional Venezuelan sour cream.

Pimenton & QuesoAn AFG signature sauce made of red capsicum and cheese.

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Pumpkin Salad 2020 2828

Three colour quinoa tossed with spinach leaves, sliced capsicum, zucchini, eggplant, feta cheese and pumpkin drizzled with aged balsamic dressing. (V)Add 100g of grilled chicken for 12

Calamari Salad

Corn battered crispy fried squid, served with a salad of avocado, red capsicum, red onion, cherry tomatoes, young rocket leaves and feta cheese with lime dressing.Add al ajillo prawns for 11

SALADS

Bacon Sautéed mushrooms Al ajillo prawns

5411

564

Avocado Arepa Cachapa

479

AREPAS & CACHAPAS

Choose your Base 1

Ripe plantain Grilled halloumi cheese Sautéed spinach

ArepasGrilled or deep-fried round flat bread made of

100% white corn.

CachapasDelicious pancake made of sweet corn

kernels.

2 Select your Flavour

Canaima Pabellon

Smoked and char-grilled eye fillet, caramelised onion, roasted capsicum, grilled zucchini and our signature AFG guasacaca sauce.Add grilled halloumi cheese for 6

Canaima 28282424

Choose from tender smoked steak strips or grilled free range chicken tenders topped with sliced tomatoes, grilled halloumi cheese and our Venezuelan chilli kick sauce. Add avocado for 4

Angel Falls 24242020 Extra GreenieChar-grilled slices of eggplant, zucchini and pumpkin topped with roasted capsicum, sautéed mushrooms and feta cheese. (V) Add avocado for 4

20201616

Choose from tender smoked steak strips or grilled free range chicken tenders served with a fried egg, caramelised onion, beetroot and cheddar cheese.Add bacon for 5

The Aussie Glory 24242020

Your selection of exquisite shredded beef or pork, served with sliced tomatoes, avocado and aioli sauce.Add grilled halloumi cheese for 6

Avila 24242020Our delicious slow-cooked signature black beans topped with avocado. (V)Add ripe plantain for 5

Andes 20201616

Tender smoked and grilled steak strips, AFG signature chorizo and grilled free range chicken tenders topped with our green aioli sauce.Add grilled halloumi cheese for 6

Roraima 28282424

Your selection of exquisite shredded beef or pork, served with our slow-cooked signature black beans and crumbled feta cheese.Add ripe plantain for 5

Pabellon 24242020

3 Add Something Extra